I wish we could find her and thank her for sharing such knowledge, she mentioned all about how to make a rice cake and the whole TH-cam community people watching this are so thankful to her. ❤️
lol this is the rural area of Vietnam where education is not something that normal ppl would concentrated on, especially English as a second language, so finding someone who can speak as fluently as her is as rare as finding a needle in a haystack :D
So, soak a cup of white rice 7+ hours or over night. Rinse three times until water is clear. Blend 1 cup of soaked rice with 2 cups of water for 5-7 minutes to get the batter.
I am so glad you recorded this. I visited the Red Bridge cafe in 2014 and took part in their cookery school and for some reason for some reason I just remembered about it. Absolutely no recipes online for making fresh rice paper, so lucky I found your video.
I can tell you guys right now, her spoken English is WAY better than most ministers in Malaysia and even some male directors can't speak this well when they're in front of a press. Thumbs up gurrl!
Thanks so much! I returned from Hoi An 2 days ago- what a gorgeous venue to learn to cook these! Wish we'd had time to do the cooking class Cheers for sharing
Great.........has been sometime for me to learn how to make rice paper !! Thanks for teaching me to do so!! I am Daniel wife, San San!! Once again, thank you!! Good night!!
This is simply brilliant! Gonna try it today and see how it goes :) I can't find these rice paper sheets in my city so I'll give this a shot! Much love from Brazil folks, this video is one of the most organic things I've ever watched, absolutely amazing despite being 10 years old.
Oh olá parceiro Brasileiro haha. Também vou tentar essa receita! Só passando para deixar um oi. Espero que fique bom! (quero tentar fazer vários para secar e guardar)
We always wash the rice then soak it over night -- longer will be softer !! Drian the water out , 1 cup of rice blend with 2 cups of water for the batter. Hope this will help !!
Thank you for the video and instructions! I had these at my friend's house and have wondered how to make them. He just grinned when I asked him and said he would show me next time he makes them. :)
We also prepare at my home, we call it salpapdi also deepfry after sundried it . we eat like this wet papdi forom india maharashtra pune .favorite dishof mine
this is the recipe i lookin for!! can i adore the teacher pleasee 🥺 she is so good explaining everything with her english. and YES I UNDERSTAND every single words she said.. thankyou for you who uploading this videos 🙂
Ra Nia sure 😊 🍚 1 cup of rice ~ soak overnight or 7hours, ~ dont soak in over than 7hours ~ after 7hours/overnight, ~ wash the rice 3 times, so its can be clean 🍚 make the rice batter ~ put it together into blender/mixer = 1cup rice + 2cups water ~ blend for 5-7mins ~ voillaa!! u got the batter for rice paper mixture 🍲 prepare the steam ~ need 1long flexible stick, can be bamboo / alumunium or anything ~ cover the pan with cotton, linen , or.... *sorry idk ~ put the rubber and make sure the steam bounce back when u hit it. ~ make a lil gap between pan and the cover, ~ put the stick inside boiling water 🥘 time to cook the rice paper ~ make sure the steam is hot ~ pour the batter, make a circle until its big ~ dont do back and forward, but circle the spoon, ~ it will make the batter bigger and same size ~ keep circling until the batter getting sticky in your spoon ~ close the lid ~ cook 1min ~ put your stick into the boiling water then take the rice paper gently now u can roll for spring roll 🌯 or you can cut it right away for rice noodle 🍜
She's a generous food expert. The only honest genuine rice paper recipe I found in youtube.
Your not lying I've been looking.😇🤗🙃❤❤
@@gigi-2033 Me toooo others just use storebought dried ones
I agree with you😊👍🙏
Me Too
I like the last part. "Now do it. Stand up please! Excellent teacher.
"Dew it" said Emperor Palpatine when it was my turn to make the rice paper
I wish we could find her and thank her for sharing such knowledge, she mentioned all about how to make a rice cake and the whole TH-cam community people watching this are so thankful to her. ❤️
This girl is good. Ive been waiting for this recipe for a long time. Simple step by step tutorial. Thank you.
Me to
Alma Sabales me too
What kind of rice she used?
Same here just seeing this I'm doing this soon
Is she adding any cornflour or any other starch to the rice batter? & is there water inside the pot on which the cloth is tied?? Please reply..
omg her english is soo good n the way she presented it was amazing
lol this is the rural area of Vietnam where education is not something that normal ppl would concentrated on, especially English as a second language, so finding someone who can speak as fluently as her is as rare as finding a needle in a haystack :D
Amy Nguyen
Go and try to find an American to speak Vietnamese is even harder.
exactly! There are many Americans who actually can speak Vietnamese fluently, but there will always be a heavy accent or bad grammar :D
Amy Nguyen
She had practice with all the foreigner s coming to learn
At last, I found this video, the explanation is very, very CLEAR. Thanks for sharing.
هل انتي عربية .ممكن تكتبيلي الوصفة بالعربية من فضلك
the girl was clever .. simple recipe and good explanation ... great video thank you
lolo Mk Did she say you just used cooked rice and water to make the batter?
atlsong byrd she said uncooked rice
lolo M
Yeah
So, soak a cup of white rice 7+ hours or over night. Rinse three times until water is clear. Blend 1 cup of soaked rice with 2 cups of water for 5-7 minutes to get the batter.
Thank you so much for sharing this recipe video.. Maaan, finally one of the greatest mysteries in my life has finally been solved. 😭❤️
Yeeesss
Mine too...;)
Eu não entendi qual arroz...pode ser com qualquer arroz?
@@pdpb571 she said any white rice
She's an excellent instructor! Very thorough and explains the many uses of the rice paper.
Your instructions are so clear. Thank you.
Thê mcaâ
I was never so moved by a cooking tutorial....she is a perfect tutor
After so long finally I found authentic easy recipe she explained really well hats off to you lady
Amen! I can't wait to try this!
her English is so good! I understood everything :)
This is probably one of the best cooking tutorials in TH-cam.
nice learn, she is a good teacher 👍
I am so glad you recorded this. I visited the Red Bridge cafe in 2014 and took part in their cookery school and for some reason for some reason I just remembered about it. Absolutely no recipes online for making fresh rice paper, so lucky I found your video.
What a great teacher! Your English is perfect! Great video!
The lady filming is so nice and being so polite which is nice ….good instructions best found on TH-cam so far.❤
I would love to be a student under this chef! Very clear and easy to understand her method!
I am impressed that she could speak English that well. Yummy food, too!
Thanks dear for sharing a new idea of making wrapping sheets, as well as rice noodles.
superb...
thank you sooo much for sharing this wonderful recepi
This is the best homemade rice paper tutorial on TH-cam. Period.
This young woman is so swet , realy nice to ecplain everything!
I like this teacher! Her teaching is easy to understand every steps of making rice roll!
I can tell you guys right now, her spoken English is WAY better than most ministers in Malaysia and even some male directors can't speak this well when they're in front of a press. Thumbs up gurrl!
Waooow what ammazing video, i must try this
First time I see how ricepaper is making... Thank you for sharing with us.. ❤
Best recipe(and only proper recipe) found on TH-cam. Bless them
Amazing.. she knows english very well.. was looking for d recipe for rice paper for a long time n got here.. thank u so muchhh...
Terima kasih banyak resepnya...lihat makanan vietnam jadi inget teman2 dr vietnam (Tranty luak & Tranty Ngoc)
Thank you beautiful Vietnamese lady. Thank you for sharing 😊💕
Thanks for sharing your recipe sis.. I'll try it out now
Thanks so much! I returned from Hoi An 2 days ago- what a gorgeous venue to learn to cook these! Wish we'd had time to do the cooking class Cheers for sharing
Wow! Thank you so much for the detail instruction! I will sure try this.
Very good and what a good teacher you are! Thank you for this video.
thank you so much for sharing ....She is soo good to teach simply
fascinating!! Thank you for sharing this recipe and video !
This is the best tutorial I have seen on youtube. Thank you!
Great.........has been sometime for me to learn how to make rice paper !! Thanks for teaching me to do so!! I am Daniel wife, San San!! Once again, thank you!! Good night!!
Thank you for this simple and easy method! Now I can make my own rice papers that are organic and salt free :)
Amazing demonstration👍🏼you are a great teacher
This is simply brilliant! Gonna try it today and see how it goes :) I can't find these rice paper sheets in my city so I'll give this a shot! Much love from Brazil folks, this video is one of the most organic things I've ever watched, absolutely amazing despite being 10 years old.
Oh olá parceiro Brasileiro haha. Também vou tentar essa receita! Só passando para deixar um oi. Espero que fique bom! (quero tentar fazer vários para secar e guardar)
Great video. Her English was great too
very very beautiful explanation to the guest , can be tourist guide . good teacher , explain very clearly 100% perfect
Very clear explanation. Super. And good smiling also.
Thank you for Sharing your Ideas, God bless
Rất ngon và đẹp mắt cảm ơn bạn rất nhiều chúc bạn mạnh khỏe vui vẻ trẻ đẹp và hạnh phúc và làm ăn phát tài phát Lộc vạn sự như ý
My thanks to this young lady ..for her nice tutorial….. she is a very good teacher ….
Excellent I will try your recipe hope it wil work
Great job Carry on with confidence .I love your videos and recipes.
What a wonderful demonstration of goodwill and better skillful in cooking; Young lady, thanks a lot for sharing your knowledge
Thank you for sharing this amazing recepi
Thank you so much for sharing this recipe.
Shes a great teacher!!! I wanna try and make this now. My family and I Love spring Rolls!!
Wow it's superb 👍 taste yaar
Awesome.. simple and yummy 👍
Beautiful you explain so well..well done thank you dear...❤
❤ very clear and impormative
Thank you very much for sharing this information
Nice thank you for sharing 😊
Very professional ,and sweet ❤️👌👍
Great chef 🥰🙏 thanks for your teaching method
*She is excellent at explaining things. I hope she's a teacher of some kind.*
I agree. Thanks for your generousity n teaching. GOD Bless😊🙏
She is the expert. I am looking for a recipe done by steaming with a cotton cloth, not by a wok. Very clear instructions. Thank you so much!
thank you so much to share this great tutorial
I like it.. nice 😋😋😋🙋♀️ tq for the video..
Thank you very much for this funny and professional explanation. You are the best
Cảm ơn bạn đã chia sẻ mình cũng muốn học làm bánh cuốn chúc bạn nhiều sức khỏe
haha i like the girl the way she's speaking....:) in English
she is an amazing teacher .. !!
God bless you, active lady
This is so cool to watch. I am going to make these tomorrow. Excellent tutorial. :-)
Explained eloquently no beating around the bush.. thanks for sharing
This is pretty cool! Thanks for showing us!!!
Good demonstration n explaination
great job .. u r awesome and ur recipe is so clear...
Wow, I like the way she talks and explains everything thing step by step.
Wow!! You're such a great Teacher!!
Wow! You save my life.🥰🥰🥰 thank you so much both the girl and the team who make this video 🥰🥰🥰
Thks for sharing sister keep safe
We always wash the rice then soak it over night -- longer will be softer !! Drian the water out , 1 cup of rice blend with 2 cups of water for the batter. Hope this will help !!
Does it have to be just regular white rice or glutinous rice?
Bless this awesome lady.
Thankyou for uploading this, very helpful :)
This is what youtube was made for!!! Great video
great hats off to you dear
Wow. I was Jungshook and impressed with her English. What an excellent teacher!
Clearly explained by the amazing Madam🖒🖒
Thank you for the video and instructions! I had these at my friend's house and have wondered how to make them. He just grinned when I asked him and said he would show me next time he makes them. :)
Amazing. Thank you so much for sharing.
That was brilliant, so informative. She's very good at explaining 👍
Thats a very nice presentation, Thank u for the video.
woooow superb video👌❤
Very clear explanation, very thoughtful 🧐
Wow this is the correct method for making rice paper 👍👍
Wow nice thank you very much for sharing this vid
We also prepare at my home, we call it salpapdi also deepfry after sundried it . we eat like this wet papdi forom india maharashtra pune .favorite dishof mine
I need these dry but im living in a very rainy city. How can i dry it other than sundrying? Can i put these in oven or something else?
She is so good! Thank you for the recipe!
a villager living in the country side but can speak english this good is very impressive
this is the recipe i lookin for!! can i adore the teacher pleasee 🥺 she is so good explaining everything with her english. and YES I UNDERSTAND every single words she said..
thankyou for you who uploading this videos 🙂
Hello can you share with me the recipe here plz coz I can't hear ?
Ra Nia sure 😊
🍚 1 cup of rice
~ soak overnight or 7hours,
~ dont soak in over than 7hours
~ after 7hours/overnight,
~ wash the rice 3 times, so its can be clean
🍚 make the rice batter
~ put it together into blender/mixer = 1cup rice + 2cups water
~ blend for 5-7mins
~ voillaa!! u got the batter for rice paper mixture
🍲 prepare the steam
~ need 1long flexible stick, can be bamboo / alumunium or anything
~ cover the pan with cotton, linen , or.... *sorry idk
~ put the rubber and make sure the steam bounce back when u hit it.
~ make a lil gap between pan and the cover,
~ put the stick inside boiling water
🥘 time to cook the rice paper
~ make sure the steam is hot
~ pour the batter, make a circle until its big
~ dont do back and forward, but circle the spoon,
~ it will make the batter bigger and same size
~ keep circling until the batter getting sticky in your spoon
~ close the lid
~ cook 1min
~ put your stick into the boiling water then take the rice paper gently
now u can roll for spring roll 🌯
or
you can cut it right away for rice noodle 🍜
@@isme7839thank you for the resume...