Sold out everyday! Australian meat pie restaurant
ฝัง
- เผยแพร่เมื่อ 12 พ.ค. 2022
- 매일 완판 행진중인 호주식 미트 파이 전문점 / Sould out everyday! Australian meat pie restaurant
🔴💰 Price
미트파이 : KRW 5,900 (USD 4.60)
폴드포크 : KRW 5,900 (USD 4.60)
머쉬룸크림 : KRW 5,900 (USD 4.60)
🔴📌 Location
📍 인천 중구 신포로27번길 56 🇰🇷
56, Sinpo-ro 27beon-gil, Jung-gu, Incheon, Republic of Korea
🗺️ Google Map
goo.gl/maps/phEursViKHqQyTPv7
#meatpie #aussie #australian
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❤️ 영상을 재밌게 보셨다면 '구독 & 좋아요 & 알림설정까지 부탁드립니다 ❤️
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오늘 영상 감사합니당
nice job Korea, good looking aussie meat pie
These look super tasty
luar biasa sekali makanan yang enak dan sangat di gemari terima kasih vidio nya🥰
انه فيديو مدهش، شكرا جزيلا
Looks Yummy.
Thank you 😊
مغذي ولذيذ احسنت صنعا 😋👍😍
Aku suka 👍😋
So tasty 🤤
Hmmm Yummy i really love to try them woooow love it so much ,,mouth watering from IRAN
Very nice indeed, I make a lot of meat and chicken pies. I just subscribed to you. Thank you for posting this video.
엄청 맛있어 보이네요! 어떤 맛일지 궁금해요 😍
Good good !!!
Yummy
These are all interesting looking pies and probably very tasty. However, I can testify as an over 70 Australian who has eaten Australian meat pies all my life, these are definitely NOT Australian meat pies.
오늘 인천갔다가 지나가는 길에 가게가 너무 예뻐서 들어갔는디 완전 맛집이었어요~ 미트파이 추천해요^^!! 미트파이 먹고 너무 맛있어서 머쉬룸도 시켜봤는데요 머쉬룸은 버섯이 생각보다 별로 안들어있오서 좀 아쉬웠어요. 담에 기회되면 풀드포크 먹을거에요~♡
음... 제가 호주에서 요리하는데 이걸 일일히 손으로? 로보쿱 쓰지... 설정이죠? ㅎㅎㅎ 항상 즐겁게 보고 많이 배우고 있습니다. 감사합니다.
it's called dedication, dumbass.
영상 잘 봤어요
고맙습니다.
두건 💚
That is not an Aussie pie but I’m sure it tastes good
이런거 볼때마다 막 화가나고 그래요... 저렇게 맛있게 생겼는데 주변에 없어서 못사먹으러 가니까요...
As an Australian Baker/Pastry cook I can assure you that this is not how we make pies in Australia. Some of the ingredients they use here I have never put in a pie once and I have made thoasands. Apart from mince and onions the rest is their additives. We dont even cook the mince this way let alone the tomato sauce that was added as we would cook the mince differently and use a meat pie base added to mince for the gravy.
Do you have a recipe for the shortcut pastry? I tried making pies at home today (im a home sick Australian) and the crust just wasn't the same. The recipe i used was 400g of flour, 200g of unsalted butter, pinch of salt and 100ml of water, does that sound right?
@@jere473 Basic recipe is 250 grams of plain flour , 125 grams of butter - diced and kept cold ( i prefer unsaulted and and add a small pinch of salt. 1 to 3 tablespoons of water, add gradually till you have enough. I rub the butter into the flour till its like small crumb. Dont forget to blind bake it first.
Thanks so much. Didn't realise i had to blind bake it as well either@@rigger314
Name of this place
인천에도 이런 이색 맛집이 있었다니! 크으. 오랜만에 인천뽕이!!!
UNaustralian meat pies!!!
"Australian"
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хрючево
yuck
That pink slop looks like dog food. A proper meat pie should have chunks of steak, and kidney, with onions and sometimes mushrooms. Add a beef stock. Nothing else!
Don’t sweat the veg, don’t brown the meat, added flour early. Yuk