Best Recipe❗ Easy to make Perfect Swiss Roll Cake! Super Delicious with Condensed Milk
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- How to make Perfect Swiss Roll Cake | Easy Recipe | Soft & Delicious | Qiong
This recipe also works for 8-inch round mold
1. the main reason for falling skin is not baked through, the surface is too wet so the skin will fall off when rolled later, to avoid falling skin, you can increase the baking time, or bake at high temperature for 10 minutes later, if your oven has a fan function, please use the fan function to bake, so the surface is easy to dry
2. there are two reasons for cracking: one is that the egg whites are too dry, the second reason is that the baking temperature is too high, so when whipping the egg whites try to whip a little wet, wet foam, whisk lift is a large hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
3. do not wait for the roll to cool down before rolling, when the temperature of the cake roll close to hand temperature can be operated, after the cool roll more likely to crack
🍰Ingredients
60g Corn oil 4.5tbsp
80ml Whole milk 4tbsp
100g Cake flour 0.77cup
6pcs Egg 50g+-
2g Lemon juice
70g Caster sugar 5.6tbsp
Condenced Milk
Cake Pan size 26x39cm
Put it in the middle of the preheated oven, 170°C (340°F) bake for 35 minutes
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🍰食材
60g 玉米油 4.5tbsp
80ml 牛奶 4tbsp
100g 低筋面粉 0.77cup
6pcs 鸡蛋 50g+-
2g 柠檬汁
70g 细砂糖 5.6tbsp
炼乳
烤盘尺寸 26x39cm
放在预热好的烤箱中层， 170°C (340°F)烤35分钟
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I made this and it came out perfectly. It was so soft, delicious and so easy to make. I've made it a few times already and my family loves it. Thank you.
Is it still soft the day after
ง่ายมากๆๆๆแสนอร่อยมากๆๆๆ..ขอบพระคุณในสิ่งดีๆๆๆ
ロールケーキは美味しいね🥧🍰😃
大好きだよ😄
おやつにもデザートにもいいね
视频越做越精美了. 期待有更多的作品和我们分享，加油！
谢谢您的支持😊
@@qiongcooking Where is the cream filling?
Disappointingly NOT perfect.
Браво ! Спасибо большое! Показан весь процесс подробно! 🙏👍💐🥰
Beautiful Swiss roll cake, thank you for the recipe, I will try soon
Just made this now am glad it came out beautiful exactly like the video. Thank you for sharing your ideas🤗love from 🇳🇬
This roll looks better than the bake shop. Super beautiful 🥰
Thank you 😋
Листи.размер.дилина.ширина.размер.ответ
簡直完美！
谢谢您的支持
I made it and came out lovely. I've added orange zest to mine. I used a 30x35cm pan, so I've increased the recipe by 1/3, but it wasn't necessary at all
This 6 eggs one would be perfect, cause I had plenty leftover
Duh enak x nnt saya mau coba resep nya mudah2an berhasil
漂亮的蛋糕卷,如果我能做到这样多好。謝謝分享。👍👍👍👍👍
昨晚我試作了，用fan oven 烤，表皮非常漂亮。塗上blue berries filing, 好吃。謝谢大琼老师的分享。这食谱也該適合作杯子蛋糕吧。
可以做哈，这个就是戚风蛋糕的配方
Just made this, it is a simple yet delicious recipe to follow. Thank you for sharing!
看落非常好又简单我會试下!😊
This is such a beautiful perfect Swiss Roll! ❤️
Thanks for your comment and support💓
Exactly look perfect and the best
Parabéns, ficou lindo!
Looks soft and delicious
This is excellent. Just made it. Yummy thank you for the recipe
Thanks for your comment💓
Mình rất thích làm theo công thức này của bạn. Rất là ngon .
Thank You...great recepie...!
Zòr menga yoqd Zòr ekan.
Это самый восхитительный бисквит который я когда либо кушала !!! Спасибо Вам!👍😋
这是我吃过的最美味的饼干！ 谢谢！
これは私が今まで食べた中で最もおいしいビスケットです!!! ありがとうございました！
看了你好些視頻，也試跟你學做一些，發覺簡單易明易操作，之前跟你做的蔓越曲奇，更吃到所有人讚不絕口，今日決定定閲，期待你每次的新製作，多謝你的分享
请问我怎么没找到她有蔓越莓曲奇的视频呀？
@@elainechiang580 你試找雙色曲奇便會出現
@@jacketcheung4103 找到了！感谢！
不客气哈，也谢谢您的支持😊
Thank you for your great recipe sharing ❤.
Завтра приготовлю, очень красиво выглядит рулет. Успехов и процветания вам.
Grazie per le spiegazioni,utilissime!
Il tuo dolce è perfetto, complimenti!
Thanks you for the recipe looks good.
It looks so smooth! 😍
Thank you for sharing the recipe. Just made it today, and it turned out as what seem in the video. Thank you!!
Great Rolls!
一定好好味😋 ！多謝分享👍👍
Bonsoir de France 🌹🌹😽😽🇫🇷🇫🇷
Je découvre votre magnifique roulé suisse, bravo🤗😽, il me paraît délicieux😽
J'adore le roulé suisse, je l'utilise comme base quand je fais un gâteau (la technique est différente au vôtre)😽 mais il est excellent😽
Je n'aime pas les bases de gâteau, où l'on rajoute du lait pour les rendre plus moelleuses!!
J'essaierai votre roulé suisse 😽
Je vous adresse mon plus profond respect de France 🌹🌹😽😽🇫🇷🇫🇷
好美的瑞士捲喔😋😋
这个卷的太完美了！
软香甜，面粉质量🌟✨
Obrigada pela sua receita! Sou brasileira do Brasil
Mil PARABÉNS E FELICIDADES vida longa amiga 🌹 que DEUS os abençoe e os guardem grande GUERREIRA ou GUERREIRO
Sempurna..saya berhasil membuatnya 😍 salam dari Indonesia
Fiz agora, acabei de colocar no forno , vamos esperar
Looks yummy . Beautiful !!
Greetings Qiong this recipe si fantastic and amazing. I like a lot this roll for yours soft and flavor. Thanks for the recipe and hope to do it soon. Congratulations and newly greetings from Cortazar Guanajuato, México. Mi name si Luis.
Thanks for your comment and support💓
cảm ơn Qiong Cooking
Thanks a bunch from Algeria 🇩🇿
太完美了！致敬！
谢谢您的支持😊
完美的蛋糕卷😍
Es ist so gut geworden 😍🥰 Thanks for the Recipe. Its perfect!
Beautiful
Good job.
Ganz toll erklärt vielen lieben Dank!
Durch die schriftliche Erklärung hab ich sehr viel gelernt.
Hab aber trotzdem eine Frage zum Backpapier. Ist es ein besonderes, denn an meinem ist es schon 3x angeklebt und der Teig kleben geblieben?
Wow amazing,,good job
Wow it looks so beautiful and yummy 🤤. Wanna try this recipe, Wish me luck 😬🙏🏻🤣
Thanks for your support, please leave me messages if you have any question.
Gracias desde México
Thank you very much.
Looks so yummy
Wow, amazingly perfect...I love it, so scrumptious🤩👍
Soo good
PURAS DELICIAS HACES MUCHAS GRACIAS QUE DIOS NUESTRO SEÑOR TE BENDIGA HOY MAÑANA Y SIEMPRE SALUDOS DESDE MICHOACÁN MÉXICO
Looks so delicious 👍👍
Thanks for your comment💓
Рулет получился вкусный и нежный Спасибо
感恩老師的美味分享。請問您～我的烤盤是28x28cm，材料量要增減多少？烤溫和時間該如何調整？謝謝您。
Best recipe
Thanku dear
I eat delicious food
Es ist perfekt geworden 😍😍😍😍😍
당신은 그것을 훌륭하게 만들었습니다, 감사합니다 👍👏👏
Я всё равно научусь его выпекать😁даже если это получится только с тысячного раза😅
I’m looking forward to trying this. Thank you for sharing.
The recipes says whole milk & condensed milk. Are both types used?
If so, it doesn’t give the amount of condensed milk to use.
Please clarify, thank you 😊
The condensed milk is used later after the cake is already baked for a simple syrup !
Delicious Thanks
Ai que bueno bravo gracias 🌹👌👍🌷
يعني كم الدقيق اختي
Oh so good!!!👍 Look nice and delicious!!😋😋😋🤤🤤🤤 It's me and my family favorite!! ❤️❤️😋😋Thank you for sharing.🙏🙏🙏 🌻🌻🌻🌹🌹🌹
My pleasure 😊
Delicious!!!
Thanks for your comment and support! 😊💕
The best❤
Gracias
Люблю выпечку...чем проще тем вкуснее.. Спасибо за рецепт.. и указания размера яиц..что тоже важно...Привет из России.
Да, но в переводе ингридиентов я запуталась))
جميل
太开心啦！我终于成功做到了不掉皮的瑞士卷👏👏。跟着大琼准没错。
太好了，谢谢你的反馈
大琼Qiong 我老公说这比买的更好吃😋谢谢您的教导🙏。我一直都有在跟着您的视频哦！🥰
Классно браво ! А можно это выпекать в круглой форме для тортов ? Получитса интересно ? Спасибо за ответ заранее . Процветания Вам!
非常好😊
So testing foods 👌👌
Perfect
Amazing!!!!! I really like this cake. I will try someday soon!
Ngon quá à, cháu cảm ơn ạ
老師， 請問焗好蛋糕卷後，等多久才蓋上烘焙紙？為何烘焙紙會黏上蛋糕皮，變成毛巾面呢？謝謝
Waoooo 😍😍😍😍😍😍😍👏🏻👏🏻👏🏻👍thanks you
🌏🙏❤️Thank for this recipe It looks very good👍
Thanks for your comment💓
Super gâteau.
Tuyệt vời
Perfeito ❤❤❤❤
저는이란 인이고 당신의 음식을 좋아합니다. 감사합니다 🌹🥀🌷💐
Did u have to let it cool down before rolling as I i follow and the skin peeled off
can i replace the condensed milk with whipped cream? will it affect the roll?
Greetings, may I know if the oven temperature / timing is with Fan or without fan? Thanks in advance for the reply.
要冷卻多久?我發覺捲的時候，外面的皮容易黏在烘培紙上
我也想了解！
外皮粘纸是因为烘烤时间不够，表面还没有烤干，你试试延长烤制时间，你先增加5分钟，不行的话继续增加，冷却的话大概10分钟左右就可以了，摸着表面和手温差不多就可以盖纸操作了
完美。我天。
不用放小苏打吗，是普通蛋糕粉还是蛋糕自发粉？我每次放牛奶做，蛋糕都发不起来的，你做得好漂亮哦，我看了都想吃了
低筋面粉，不需要小苏打哈，这个是靠蛋白霜支撑膨胀的
Wow that looks yummy ⚘👏👏🎁🌷🤝
Thanks for your comment💓
Another great recipe from you, Qiong! Well done! May I know besides condensed milk, can I use peanut butter or blueberry jam etc? Thanks!
Yes, you can. I wrote it on the subtitle. Thanks for your support😊
@@qiongcooking That's fantastic! Thanks again. Look forward to seeing more yummy recipes!!
您好，請問一下蛋糕在外面冷卻要多久，這樣表皮才不會掉呢
嗨，烘烤时间需要35分钟吗？因为我在170摄氏度的温度下烤了20分钟，所以顶部已经很棕色了。请指教，谢谢
Nice😋