Love your channel, your energy, skills and knowledge. Thanks for bringing this one back to my coaster. Heads up though. You got the hashtag wrong at the end. No worries, I'm sure everyone figured it out. Thanks again for being you. Cheers
I'm really enjoying this channel, but what I like the most is you passion about what you're doing and actually explaining the difference between different alchols and the story behind its making. Cheers!!!
My favorite Old Fashioned recipe: 2oz Woodford Reserved, 1/4 rich demerara syrup, 2 dashes Angostura bitters, 2 dashes Regans Orange bitters. Stir in mixing glass with ice, strain into glass with a Death Star ice cube, garnish with an orange peel. I love your channel! You're like the Peter McKinnon of cocktails for me. Cheers!
If you can find it where you're at, High West's "Campfire" makes my favorite old fashioned. It's blasphemy in a bottle, being a blend of bourbon, rye and scotch... Balanced to perfection. I prefer a rich honey syrup, and just stick with ango alone.
Yay! I'm a Kentucky native, still living and working in the Bluegrass, and I'm glad to see you getting into the history and deeper story of bourbon. Elijah Craig is a good one -- great to see it featured on the channel. If you ever depart from Rittenhouse rye, give Bulleit Rye a chance, it's excellent. And if you ever make it down to the Bluegrass, definitely go for a bourbon tour, they are very interesting and worth seeing! If you've never smelled the Angels Share, you are missing out on one of the most delicious smells in the world. (Heck, if you ever make it down here, I'll take you on a bourbon tour myself!)
I watched this video the other week and the next day bought a piece of a bourbon barrel stave and last night made a couple of these for me and some buddies. One of the best Old Fashioned cocktails I have had (and the best I have ever made)! Thank you for this recipe!
So glad to see you used Elijah Craig! They have been my go-to for Old Fashions for years but no one else on YT seems to be promoting them. Great stuff!
At a recent trip to Boston, I had a walnut maple Manhattan and although there was no smoke presence, the combination of real maple syrup and the black walnut bitters add a nice complexity to the Manhattan. The first second you taste the alcohol and then the undercurrent of maple and walnut come into play but not overpowering the alcohol. As I love smoked foods, I will definitely seek this Old Fashion out.
I got so excited when you pulled out the Black Walnut bitters. I freaking love those bitters. It adds so much character to dark liquor cocktails. I often pair it with an aged or spiced rum. Keep up the great work man. Your personality makes the videos a true joy to watch. Cheers brother
y'know, after watching these videos for a while, you've slowed down in your intros and simplified your approach, but in doing so, you've added more of your personality and charm going into the videos. granted, you might simply be tired, but it adds to my enjoyment of your content so thank you for another great video and great drink!
The October 11th newsletter sent me here. Managed to finally pick up some black walnut bitters today. Damn this is pleasant...perfect for a mid-western middle to late October.
I went to Blythe & Burrows in Portland, ME, where they essentially made two Old Fashioneds with one mix. The first half of it went into the rocks glass over a clear ice cube. The second half was poured into a bottle with smoke and sat corked until the first half was finished. Two very amazing and different drinks.
Thank you very much for all of your content. You and Az are the best! I've learned a ton from you and have enjoyed passing on the knowledge to friends and family. With the holidays rapidly approaching, I'm thinking about how to apply some of what I am learning to a larger crowd. Are there any shots you might recommend that are a bit classier than the word "shot" usually connotes? It could be a cool episode to show a few. Many thanks for any suggestions, and again, absolutely adore your channel!
Love this video! We do a variation of a smoked old fashioned at the tasting room I work at in Colorado. We use house made Tobacco bitters (no actual tobacco used), angostura bitters, a Maple nutmeg simple syrup we make with sarsaparilla root and cinnamon, and finally our signature bourbon. We burn oak boards on our bar and the guests always love it. As always love the content!
I don't have a barrel stay to light up. I just use some maple wood chips. But I set the ice on a plate next to it. Once the glass is well smoked I slowly lift it and set it over the ice. That way the ice absorbs a bit of smoke as well.
I love your channel dude. Much like I love learning new cocktail styles and history! You are naturally entertaining, funny and very easy to watch! Big fan.
I'm partial to a campari old fashioned. 2 oz Campari, 1/4 oz simple, 2 dashes orange bitters (the sweeter the better), stirred and served on a rock with a cherry and a thin orange slice.
I love to make this (with Elijah Craig) without smoke and including 15-20ml of a tawny port. Black walnut bitters and that maple syrup are a match made in heaven and Elijah Craig just makes a great OF no matter how you go about it. Awesome vid as always!
This inspired me to smoke a glass in my Traeger grill, then build the drink. Also, smoking orange slices in the grill adds more smokey goodness. Happy Fall everyone!
Anders, Your videos are top notch. You’re cocktail variations are the most balanced I’ve ever had. I am patiently awaiting the publication of a cocktail book ;)
I made a Rye, ginger syrup with Peychaud's Bitters Old Fashioned before watching this video. I made my ginger syrup a couple of weeks ago after watching Ander's syrup making video awhile ago.
@@zacharymichener4687 so many. All depends on what you like. Suntory Toki is a nice one I'll mix with, but otherwise Hakushu 12 is one of my favorite whiskies if you can get your hands on it. Then there's the many expressions from Nikka - all of which I enjoy!
Anders, this is going to be both amazingly delicious and fun!! I love Elijah Craig Small Batch Bourbon and I have made Old Fashioned cocktails with this lovely bourbon but never a Smoked Maple Old Fashioned!! And I can't wait to make this beauty and enjoy it! I know I will! The maple syrup is going to be amazing. I know where I can find the bitters and it is going to be a lot of fun torching some wood, which I will need to have a charred finish on, and then get some smoke!! I will leave the wood prep to a friend! I love this. I can't wait to whip up a couple of these beauties over the weekend!! I have some work to do to get everything ready! Terrific video! Cheers Anders!! 😃
Thanks, Christine! I hope you're able to whip this one up for the weekend - happy to hear you can get all the ingredients you'll need! And how nice to have a friend who can prep the wood for you! If only they could make you the cocktail too 😂 Enjoy your weekend with a tasty drink!! Cheers!
@@AndersErickson Thanks Anders! Oh, I love making the cocktails!! Lol!! But I am very happy to have a friend ensuring I can make the lovely smoke!! 😃 Enjoy the weekend!! I hope it's laid back and fun11
Definitely whipping out the blow torch at the Dark Lodge tonight. This year I started smoking simple syrup (in a smoker for 2 hours). I call it knacker sauce, and I use it to make a Knackered Old Fashioned. Still typically using Angostura with it. Amazing stuff.
@@AndersErickson i'm middle-aged (46) and "knackered" refers to being too old (The "knacker yard" is where the Brits put dogs and horses that were too old for their given occupation) so it's like an ode to being old. The patron cocktail of middle-aged men!
I've seen this done with little chips of wood. Those chips looked like they had been slightly charred before so they may be from an old barrel as well. The bartender had a little cast iron plate, and she would burn one tiny wood chip on it. It seemed safer and more practical to me - less bulky, if you will. Bringing in a whole barrel panel makes for a nice video though, haha!
@@Nasosdag haha! Well if you have to make 20 of them in a night, you probably want a safer, more efficient option. But yeah, lighting a whole barrel panel on fire is pretty awesome
Just a few weeks ago I had my first smoked Old Fashioned at the Chateau Frontenac in Quebec City. It was superb. I wasn't surprised by the maple syrup (this is Canada after all; I've used it in old-fashioneds for years), but the smoke was amazing!! The server smoked the drink at my table by lowering a special wooden ring over the the already-filled glass that allowed her to torch the top of the ring - while smoke gradually appeared in the drink below - cool trick, and much safer than torching a plank!. Have you seen this specialized bar tool? [BTW, my drink used angostura bitters, which were fine. I've never heard of walnut bitters - how do they taste different? How would they be a better choice for this drink? Love your channel and everything you're doing!
I just had a smoked black walnut old fashioned tonight before seeing this video. I put a cap of tonic in my old fashioned. Just adds a bit of bite to it.
1. I have all the ingredients, well, wood chips for smoking anyway. Can’t wait to try this! 2. Curious if you use/make shrubs and if you so, could you share a top 3 list of go to/unique shrubs you enjoy? TIA!
If anyone has a smoker, you can also put water in a glass pyrex dish and smoke it for about 30 mins. Then freeze the water and use the cubes in your drink.
Black Walnut bitters are my FAVE for an old fashioned...and a smoked one is simply heaven! I will have to try it with maple syrup. Question....besides smoking the board....any recommendations on other cocktail smokers? I've been looking into buying one, reading reviews, but have not chosen one.
I know this comment is a bit late, but this inspired me to make something really similar: A Smoked Ginger Old Fashioned. Used your ginger syrup recipe and some liquid smoke (no real smoker unfortunately) and a Japanese whiskey. Delicious, thank you!
There is a typo in the hashtag at 00:00:54, should be #OLDFASHIONEDWEEK It’s a great initiative, so we all better get that hashtag right :) PS. Awesome recipe! Tomorrow I’m making this plus my own OF version with 35ml whisky and 10ml ruby port. I just love that combination!
A(nother) beautiful cocktail, would love to try it! One of my favourite memories involves fire and alcohol: Feuerzangenbowle with a group of friends. If you've never tried it, definitely recommend :D
Hope you give this one a try! What’s your favorite Old Fashioned recipe?
Grab the spirits I use at Curiada! 👉 bit.ly/Andersbottles
There are a lot of ads these days. Congratulations, Andrera!! Your chanel is developing lot!!
Where did you get the stave?
My wife doesn't like Angostura bitters, so I use sassafras and sorghum bitters on her old fashioned.
Love your channel, your energy, skills and knowledge. Thanks for bringing this one back to my coaster. Heads up though. You got the hashtag wrong at the end. No worries, I'm sure everyone figured it out. Thanks again for being you. Cheers
Congrats on the great success of your channel. Well deserved!
I'm really enjoying this channel, but what I like the most is you passion about what you're doing and actually explaining the difference between different alchols and the story behind its making. Cheers!!!
Appreciate that, Anastasiia! Cheers to you! 🥃
That shot of the slow-mo glass flip with the smoke is smooth af.
My favorite Old Fashioned recipe: 2oz Woodford Reserved, 1/4 rich demerara syrup, 2 dashes Angostura bitters, 2 dashes Regans Orange bitters. Stir in mixing glass with ice, strain into glass with a Death Star ice cube, garnish with an orange peel. I love your channel! You're like the Peter McKinnon of cocktails for me. Cheers!
If you can find it where you're at, High West's "Campfire" makes my favorite old fashioned. It's blasphemy in a bottle, being a blend of bourbon, rye and scotch... Balanced to perfection. I prefer a rich honey syrup, and just stick with ango alone.
Death Star ice cube!!!
Hi Chris, have you tried the Woodford reserve double oaked? Would like to know how it differs from the cheaper Woodford Reserve.
"You still smell like the campfire from the night before, and you have pancakes!!" That is a compelling description! Thanks so much!
The maple syrup + black walnut bitters has been my "go-to" fall Old Fashioned; I'm so glad you made this!
Yay! I'm a Kentucky native, still living and working in the Bluegrass, and I'm glad to see you getting into the history and deeper story of bourbon. Elijah Craig is a good one -- great to see it featured on the channel. If you ever depart from Rittenhouse rye, give Bulleit Rye a chance, it's excellent. And if you ever make it down to the Bluegrass, definitely go for a bourbon tour, they are very interesting and worth seeing! If you've never smelled the Angels Share, you are missing out on one of the most delicious smells in the world. (Heck, if you ever make it down here, I'll take you on a bourbon tour myself!)
Bulleit Rye is absolute garbage. Worst Rye in existence. Hudson & Woodenville are the top.
@@joewas2225 dont be a jerk about it and people might listen more
I think bourbon cocktails are my favorites, and this includes science. I just asked my husband to pick me up a flame thrower.
Think you may want to call it a torch. A flame thrower is something that would be used in an Aliens film ; )
I watched this video the other week and the next day bought a piece of a bourbon barrel stave and last night made a couple of these for me and some buddies. One of the best Old Fashioned cocktails I have had (and the best I have ever made)! Thank you for this recipe!
Love that you found a stave for this one! Cheers! 🥃
Where does one buy a bourbon barrel stave?
You made me craving for an Old Fashioned right now Anders (still a bit early in Slovenia so I have to wait some more) Cheers! 🥃🥃
This is one of my favorite cocktails, tastes so damn good for relatively minor effort. A win-win!
Smoking the glass looks amazing! I can't imagine how good that must smell when you add the rest of the old fashioned.
I love an Old Fashiobed and maple, so can't t wait to try this one!
So glad to see you used Elijah Craig! They have been my go-to for Old Fashions for years but no one else on YT seems to be promoting them. Great stuff!
I just did Whiskey barrel aged maple syrup with rye and frangelico, cardamon bitters and Maple salt. Top with an orange peel and it’s wonderful.
Whoa - that does sound wonderful! Cheers to you, Robert! 🥃
Robert please share your recipe sounds delicious!
@@rupeshpatel2976 2, 1/4, 1/4, dash, sprinkle, short stir, big cube, twist. Enjoy!
Perfection. Never heard of Black Walnut Bitters so will buy some of those. Smoking the glass makes so much difference.
At a recent trip to Boston, I had a walnut maple Manhattan and although there was no smoke presence, the combination of real maple syrup and the black walnut bitters add a nice complexity to the Manhattan. The first second you taste the alcohol and then the undercurrent of maple and walnut come into play but not overpowering the alcohol. As I love smoked foods, I will definitely seek this Old Fashion out.
For a guy that wants to become a bartender this channel is one of my favorites! Love how you explain everything. Cheers 🍻
your edits and cinematography are top-notch! not to mention great cocktail recipes..keep it up!
EC my absolute fav for old fashions
I got so excited when you pulled out the Black Walnut bitters. I freaking love those bitters. It adds so much character to dark liquor cocktails. I often pair it with an aged or spiced rum. Keep up the great work man. Your personality makes the videos a true joy to watch. Cheers brother
Thanks, Kawone! I'm with you - the black walnut bitters are magic in a drink. Cheers! 🥃
Oh my goodness that looks AMAZING!!
This one of my favorite drinks. A great variant is to have a nice thick piece of maple bacon with it.
Can’t wait to make this drink! Love your channel!!
NEVER mixed cocktails before but I'm learning because I love to cook so I've gotta learn drinks!
I love your channel. I'm learning a great deal. But I watch because it is very relaxing to me. Thanks.
Had one of these at the Fairmont in Jasper Canada. Still the best I've ever had.
One of your best videos Anders..
y'know, after watching these videos for a while, you've slowed down in your intros and simplified your approach, but in doing so, you've added more of your personality and charm going into the videos.
granted, you might simply be tired, but it adds to my enjoyment of your content so thank you for another great video and great drink!
Thanks, Ethan! I'm only just a little tired 😂
This has been a great channel find for me!! I am trying to expand my cocktail horizon and this channel is dope for it
Can't wait to try! I love smokey drinks!
One of my favorite videos of yours so far.
Oh MAN!!.. I
The October 11th newsletter sent me here. Managed to finally pick up some black walnut bitters today. Damn this is pleasant...perfect for a mid-western middle to late October.
This sounds amazing. I'll have to make one this weekend.
Stumbled on this channel… Awesome! Recent old fashioned lover!
I went to Blythe & Burrows in Portland, ME, where they essentially made two Old Fashioneds with one mix. The first half of it went into the rocks glass over a clear ice cube. The second half was poured into a bottle with smoke and sat corked until the first half was finished. Two very amazing and different drinks.
Thank you very much for all of your content. You and Az are the best! I've learned a ton from you and have enjoyed passing on the knowledge to friends and family. With the holidays rapidly approaching, I'm thinking about how to apply some of what I am learning to a larger crowd. Are there any shots you might recommend that are a bit classier than the word "shot" usually connotes? It could be a cool episode to show a few. Many thanks for any suggestions, and again, absolutely adore your channel!
This is art. Great shots, amazing drinks and overall fantastic content!
Thank you for the useful video, Andrers. These days, I think your video is the best for cocktail-related videos :)
Thank you so much! Cheers!
I managed a bar back in the day. All your videos do is remind me of all the delicious drinks i'm not enjoying or making. It's a love/hate thing.
Love this video! We do a variation of a smoked old fashioned at the tasting room I work at in Colorado. We use house made Tobacco bitters (no actual tobacco used), angostura bitters, a Maple nutmeg simple syrup we make with sarsaparilla root and cinnamon, and finally our signature bourbon. We burn oak boards on our bar and the guests always love it. As always love the content!
Elijah Craig Small Batch is my go to Bourbon for Old Fashioneds, I've tried a bunch of other ones at similar price points and nothing compares for me.
Have you tried the Woodford double oak?
@@True_Blood_89 Yes, I like it but it's nearly double the price of Elijah Craig Small Batch, at least where I live.
Very nice, Maple and fire, All you need now is some plaid!!
Good call, David! I missed it this time 😂
I don't have a barrel stay to light up. I just use some maple wood chips. But I set the ice on a plate next to it. Once the glass is well smoked I slowly lift it and set it over the ice. That way the ice absorbs a bit of smoke as well.
Best part...Az at 5:17... "Oooo..." 🥰
I love your channel dude. Much like I love learning new cocktail styles and history! You are naturally entertaining, funny and very easy to watch! Big fan.
We all have that favorite bartender. You're mine favorite. Cheers and to your health!
I like that in all the videos of your I have seen the clock is always 5 o’clock it’s sure is some where right
I'm partial to a campari old fashioned. 2 oz Campari, 1/4 oz simple, 2 dashes orange bitters (the sweeter the better), stirred and served on a rock with a cherry and a thin orange slice.
That sound wonderful! Thanks for the share, Zack!
Use Whistle Pig Maple Barrel Aged maple syrup if you want to take it up a notch! Great video Anders. We watch you weekly.
Love a good smoked maple Old Fashioned. I use cherry wood, Ango and Regans. I’ll need to try it with the black walnut.
Lol so much fire safety stuff and he immediately turns into a little kid when the torch turned on. I do too
Congrats on 100k subscribers!!!
Vanilla, Spice and everything nice. 😉
I love to make this (with Elijah Craig) without smoke and including 15-20ml of a tawny port. Black walnut bitters and that maple syrup are a match made in heaven and Elijah Craig just makes a great OF no matter how you go about it. Awesome vid as always!
Love the call of a tawny port, Danny! I'm going to try that - cheers!
I’ve always been staunchly pro sugar cube and anti simple syrup when it comes to Old Fashioneds but this … this changes everything. 🥃 🍁 🤯
This inspired me to smoke a glass in my Traeger grill, then build the drink. Also, smoking orange slices in the grill adds more smokey goodness. Happy Fall everyone!
What a delightful riff on the old fashioned. So cool you got sponsored by Elijah Craig! It’s in my top 5 favorite bourbons.
This sounds absolutely delicious - "to the shops!"
Looks like a good drink fornthese dreary autumn days! Thanks
This video made me wish I lived in the US =O so well-put and presented, seems like an awesome cocktail!
I’ve made a similar version with standard bitters, but I smoked water and made cubes with it
I made this tonight and I'm about to make another it's so good. You're passion really shows and I'm subscribed!
Thank you so much! Happy your loving the drink - Cheers!
Great Video!! I freaking LOVE this cocktail & make a couple of these every week... Cheers! :)
Anders,
Your videos are top notch. You’re cocktail variations are the most balanced I’ve ever had. I am patiently awaiting the publication of a cocktail book ;)
I like the smoking method, pretty cool
Captain Raymond Holt will be proud of your knowledge of barrels! Awesome video and a meaningful challenge for old fashioned week
Cheers, Royston! 🥃
Love a Maple Old Fashioned Cocktail. Gotta try this with Elijah Craig, which I also love.
Perfect for the season! Cheers, Carl! 🥃
I made a Rye, ginger syrup with Peychaud's Bitters Old Fashioned before watching this video. I made my ginger syrup a couple of weeks ago after watching Ander's syrup making video awhile ago.
I have had some experience with "headers" after too much bourbon.
This sounds incredible. Might need to revisit the old fashioned now
Always good to revisit the Old Fashioned! Cheers, Zachary! 🥃
@@AndersErickson is there a Japanese whiskey you would recommend? I've enjoyed the couple brands I've tried
@@zacharymichener4687 so many. All depends on what you like. Suntory Toki is a nice one I'll mix with, but otherwise Hakushu 12 is one of my favorite whiskies if you can get your hands on it. Then there's the many expressions from Nikka - all of which I enjoy!
@@AndersErickson thank you!!
Dude, I need a campfire, pancakes, and an Old Fashioned. Thank!
You make me smile 😊 every time
Pancakes! Maple Pancakes 🥞 😋 with a yummy Maple liquid drink 🍹
Can't be beat! 🥃 🍁
I absolutely loved it. Where can we get this burned wood
FIRE!!
Making one right now, with a tweak of my own Bourbon aged Maple Syrup!!!!!
Anders, this is going to be both amazingly delicious and fun!! I love Elijah Craig Small Batch Bourbon and I have made Old Fashioned cocktails with this lovely bourbon but never a Smoked Maple Old Fashioned!! And I can't wait to make this beauty and enjoy it! I know I will! The maple syrup is going to be amazing. I know where I can find the bitters and it is going to be a lot of fun torching some wood, which I will need to have a charred finish on, and then get some smoke!! I will leave the wood prep to a friend! I love this. I can't wait to whip up a couple of these beauties over the weekend!! I have some work to do to get everything ready! Terrific video! Cheers Anders!! 😃
Thanks, Christine! I hope you're able to whip this one up for the weekend - happy to hear you can get all the ingredients you'll need! And how nice to have a friend who can prep the wood for you! If only they could make you the cocktail too 😂 Enjoy your weekend with a tasty drink!! Cheers!
@@AndersErickson Thanks Anders! Oh, I love making the cocktails!! Lol!! But I am very happy to have a friend ensuring I can make the lovely smoke!! 😃 Enjoy the weekend!! I hope it's laid back and fun11
Definitely whipping out the blow torch at the Dark Lodge tonight. This year I started smoking simple syrup (in a smoker for 2 hours). I call it knacker sauce, and I use it to make a Knackered Old Fashioned. Still typically using Angostura with it. Amazing stuff.
Knacker sauce sounds amazing - especially because it's called knacker sauce!
@@AndersErickson i'm middle-aged (46) and "knackered" refers to being too old (The "knacker yard" is where the Brits put dogs and horses that were too old for their given occupation) so it's like an ode to being old. The patron cocktail of middle-aged men!
I like yer style dude!
I've seen this done with little chips of wood. Those chips looked like they had been slightly charred before so they may be from an old barrel as well. The bartender had a little cast iron plate, and she would burn one tiny wood chip on it. It seemed safer and more practical to me - less bulky, if you will.
Bringing in a whole barrel panel makes for a nice video though, haha!
One tiny wood chip?
What is rock n' roll about that!
Hendrix, Blackmore and Malmsteen were burning guitars!
@@Nasosdag haha! Well if you have to make 20 of them in a night, you probably want a safer, more efficient option.
But yeah, lighting a whole barrel panel on fire is pretty awesome
@@dearmas9068 true... but I liked how Anders whipped out a big torch for this video! XD
LOVE, LOVE, LOVE THIS
Just a few weeks ago I had my first smoked Old Fashioned at the Chateau Frontenac in Quebec City. It was superb. I wasn't surprised by the maple syrup (this is Canada after all; I've used it in old-fashioneds for years), but the smoke was amazing!! The server smoked the drink at my table by lowering a special wooden ring over the the already-filled glass that allowed her to torch the top of the ring - while smoke gradually appeared in the drink below - cool trick, and much safer than torching a plank!. Have you seen this specialized bar tool? [BTW, my drink used angostura bitters, which were fine. I've never heard of walnut bitters - how do they taste different? How would they be a better choice for this drink? Love your channel and everything you're doing!
I’m absolutely going to make this!!!! Thanks for the idea!
Have you ever made a old fashioned with Benedictine?
thanks for sharing man. good stuff👍🏼keep it up
Awesome thanks you rock 👍
I just had a smoked black walnut old fashioned tonight before seeing this video. I put a cap of tonic in my old fashioned. Just adds a bit of bite to it.
I like it - nice touch. Cheers, Randy!
1. I have all the ingredients, well, wood chips for smoking anyway. Can’t wait to try this!
2. Curious if you use/make shrubs and if you so, could you share a top 3 list of go to/unique shrubs you enjoy? TIA!
Hope you enjoy the cocktail, and appreciate the comment. I haven't touched on shrubs yet - you've got me thinking 🤔
This looks like the perfect fall old fashioned. Cheers!
Definitely good for cooler days! Thanks, Dominic - have a great weekend!
not sure if this will get read but where to find charred barrel wood? Looking online returned mostly whole barrels (?)
Great video as always, sir! Congratulations!
Thanks, Leonardo! Cheers!
If anyone has a smoker, you can also put water in a glass pyrex dish and smoke it for about 30 mins. Then freeze the water and use the cubes in your drink.
looks amazing!
Black Walnut bitters are my FAVE for an old fashioned...and a smoked one is simply heaven! I will have to try it with maple syrup. Question....besides smoking the board....any recommendations on other cocktail smokers? I've been looking into buying one, reading reviews, but have not chosen one.
From Wisco, that shit was dope AF! So proud of our homegrowns! 👌
Cheers, Nicholas! 🥃
I know this comment is a bit late, but this inspired me to make something really similar: A Smoked Ginger Old Fashioned. Used your ginger syrup recipe and some liquid smoke (no real smoker unfortunately) and a Japanese whiskey. Delicious, thank you!
That was a great description for that drink lol and looks amazing
Definitely a tasty drink! Thanks, Tyler! 🔥🥞🥃
There is a typo in the hashtag at 00:00:54, should be #OLDFASHIONEDWEEK
It’s a great initiative, so we all better get that hashtag right :)
PS. Awesome recipe! Tomorrow I’m making this plus my own OF version with 35ml whisky and 10ml ruby port. I just love that combination!
A(nother) beautiful cocktail, would love to try it! One of my favourite memories involves fire and alcohol: Feuerzangenbowle with a group of friends. If you've never tried it, definitely recommend :D
I can't say I've tried Feuerzangenbowle, but I've very curious! It does sound like something you'd want to have a group of friends for!
This is so cool!