This is actually one of the most difficult latte art to manage compare with all the other latte art patterns. This, we often call it slowsetta or slow leaf.
@@emmanuelpaul7693 strongly recommend beginners to start with layer heart, Rosetta, and tulip. Basic patterns are always the most essential ones. @chrislin4.0 ‘s TH-cam channel can be a really good start. In his TH-cam channel you can find series of tutorial to latte art, and he himself is the world champion of latte art in 2016, Tokyo.
Pro tips for steamed milk: tap your pitcher a few times to break up any big bubbles and pour your milk into a separate pitcher to pour from to make it easier to get the right consistency
someone explain to me how does the milk just whoosh out without sinking right at the beginning of the pour. my milk/foam just either goes down to the bottom or staying at the surface, but never pulling in towards it the rest of the foam while moving towards the back of the cup.
The way of your starting of steaming milk depends a lot you need to get form while milk is cold aka the milk jug is cold and makes sure not to add any air after the milk temperature go up 60
It sounds like the foam in your milk is settled on top and the bubbles aren't integrated evenly throughout your milk. Try letting a little air into your milk at first, then submerging the head of the steam wand with the jug at an angle so that the milk is stirring itself. This will give you thickened creamy milk that pours like in the video! Once you've steamed the milk, give the pitcher a tap to get rid of bubbles and then a swirl to mix it up once more and you're ready to pour!
Can designs be done with plant-based milks as well? I have a family history of Cancer so need to avoid the estrogen and BLV in dairy. Thanks for sharing
That's easy to watch. Absolutely not easy to do
😂
😂😂😂 exactly lol
yeah
😃Hel yeah 🤣🤣🤣🤣🤣🤣🤣🤣🤣
I’m still trying… just opened a coffee shop !
Step 1: have perfectly steamed milk
and its so hard using my Boxr home coffe machine
exactly…once you have that it’s like already over 50% success rate…
So true@@SquinteyedSniper
Yes exactly
This is actually one of the most difficult latte art to manage compare with all the other latte art patterns. This, we often call it slowsetta or slow leaf.
Ho man i thought this was the easiest and wanted to learn this
@@emmanuelpaul7693 strongly recommend beginners to start with layer heart, Rosetta, and tulip. Basic patterns are always the most essential ones. @chrislin4.0 ‘s TH-cam channel can be a really good start. In his TH-cam channel you can find series of tutorial to latte art, and he himself is the world champion of latte art in 2016, Tokyo.
@@emmanuelpaul7693 also, I’m pretty sure the person in the video, is Chris Lin himself….😂
@Imafraid Jumitebeeinnagang it's because of the height, the momentum from pouring it higher has it sink beneath the crema
Thank you!!! I thought I was the only one who think this is one of the hardest.
Great tutorial. Loved how you explained every step. *slow claps *
Lol yes I’m overwhelmed with the “how to” explanation and how “easily” done it can be
Plus one for a decent camera angle which not everyone uses
Just watch and repeat. What more needs to be said?
Pro tips for steamed milk: tap your pitcher a few times to break up any big bubbles and pour your milk into a separate pitcher to pour from to make it easier to get the right consistency
Ave been doin coffee for almost 4yrs but when it comes to art i cant.sometimes i can sometimes i cannot.thanks for the lessons its really helping
We Love Always Chikmagalur Coffee ☕👍
I will try this tomorrow
Wow nice.wish u all the best
I do this almost each time at my station.
Very simple and easy not like sea horse or other complicated art that waste time
😂😂
สิ่งที่ได้จากเรื่องนี้คือ หากเราไม่มีอะไรดีดีจะพูดออกมาให้เงียบค่ะ เงียบไปเลยดีกว่า คุณไม่มีวันรู้หรอกการที่คนคนนึงเกิดความแค้นจะนำไปสู่อะไรบ้าง ที่บอกว่าปล่อยวางไม่ใช่เพื่อเขานะคะ ปล่อยเพื่อตัวคุณเองค่ะจะได้ไปต่อ ขอเป็นกำลังใจให้อีกคนค่ะ
someone explain to me how does the milk just whoosh out without sinking right at the beginning of the pour. my milk/foam just either goes down to the bottom or staying at the surface, but never pulling in towards it the rest of the foam while moving towards the back of the cup.
The way of your starting of steaming milk depends a lot you need to get form while milk is cold aka the milk jug is cold and makes sure not to add any air after the milk temperature go up 60
So cool 👌 🎉❤ love it I will try ❤🎉
I still don't know what kind of magical milk thing that is
It's just steamed
Just steamed? Just?? It‘s so difficult to get the milk steamed the right way on a home, low budget machine, you can’t even imagine.
😂 that's just an ass answer @@munjee2
That's one sexy coffee art.. ❤ slayy!
I miss making latte art
Beautiful
Perfect ❤❤❤
Awesome...
Nice one
Beautiful.
Batista ❤
Wow..
Güzel art attı.😮
❤❤❤
Ur the best chief😇😇
Very very nice 👍👍👍👍👍
Perfect 💜👌
Aside from the perfectly steamed milk, how do you pour so calmly and slowly?!
This is literally a real meme on how to draw something before the next step just tells you to do it
Kamaal
Seems easy but it’s not. Huhuhu need to try harder
Nice ❤❤❤
Nice
Thank you
Wow
Good ❤❤❤❤
Is the milk cold or hot?
The hardest part is trying to get the foam out because if tipped too much just get milk. Don't tilt enough just get milk.
It sounds like the foam in your milk is settled on top and the bubbles aren't integrated evenly throughout your milk. Try letting a little air into your milk at first, then submerging the head of the steam wand with the jug at an angle so that the milk is stirring itself. This will give you thickened creamy milk that pours like in the video! Once you've steamed the milk, give the pitcher a tap to get rid of bubbles and then a swirl to mix it up once more and you're ready to pour!
thankyou so much!@@LeaderOfTehBox
❤
How do you get the espresso to be like that? Can never get it to look like that on my breville
Need a much better machine than that :( speaking from experience, my Breville wont do it either, even with the best beans
I found a good grinder helpful.
- higher pressure coffee machine
- bottomless portafilter
- good and levelled tamping
- right grind size
I have a breville, just make sure you weigh about 18g on 1, then level and tamp
I get espresso that looks like that from my breville with no issues at all
Look simple but beautiful. I tried but doesn’t work 😅
Why?, If you know whether the problem is the cup or the milk, you will master it
Yummmmmmm 🤤🙄
মাশাল্লাহ
When I pour the milk the foam doesn’t flow with it therefore no latte art what am I doing wrong ?
You need to get the milk texture right during the steam wand process.
With milk.???
❤️❤️
❤❤❤❤❤
กว่าจะได้ คงฝึกมาเนอะ 🎉 เรายังทำไม่ได้ 😂
Bro made it soo easy to do. I tried and then uhh you know......
❤u human
Nnnnn ¡que bueno❤❤❤
After that
PROCEED TO DUNK AN ENTIRE CUP INTO A BOTTLE
This is not a Rosetta, this is a slowsetta and it’s harder than a Rosetta...
Why do we tilt the cup?
The most difficult thing about this is managing the space and room. Difficult
Bruh I can’t do anything like that
Best one I've ever seen. Most look like squiggly crap.
Every time did that it did not work
Hi
What’s the liquid you use?
Sticky yogurt
Glue
As a barista it looks easy but its not
Gua jamin polisi pun gk akan ada yang bisa lewat tes jika motor pakek Ninja kaki gk boleh turun
Gua jamin 100% gk akan bisa
.
Beautiful 靚👍🏻
8o
Isnt that too much cream though?
It's my 26th try, I'm gonna OD on coffee but I MUST SUCCEED
🤣 Try water with a drop of dish soap. It's how the pro baristas practice.
Bro💪🏾💪🏾💪🏾
Beautiful
❤❤❤
Nice
I would classify that more as a slowsetta as opposed to the standard Rosetta you see people draw
Yup!
Pro tip: View the video upside down!
That is a pro tip!
I still dont get the right structure of the milk
My milk just stops and doesn’t move all the way to the bottom edge, so my latte art always starts somewhere in the middle of the cup 😭 idk why
Nice latte art🥰❤️👌
Salam muallaikum ..saya pengen bisa ..buat jualan saya
Can designs be done with plant-based milks as well? I have a family history of Cancer so need to avoid the estrogen and BLV in dairy. Thanks for sharing
Yes they can.
What milk container are you using? Thanks😉
The person in the video is Chris Lin, world champion of latte art in 2016, Tokyo. He has his own TH-cam channel, @chrislin 4.0
That's easy but i never could 😢😭
Absolutely not easy😮
Mashallah
Need absolute control of flowrate!!
bhai kaun sa dudh hota hai jo itna
Is that a Capuccino? Or espresso macchiato
Easy to watch, HARD to do…
Wow so helpful
코 닿았네ㅋ😅
Oh it easy to do rosette
Amr Aivabe hoi na ken buji na,,sob ei tw thik ache but hoi na
❤❤❤❤❤❤❤❤❤
wow
Why on the first moves, the white foam does not come out? my milk always is full of foam 😢
At what temperature do you steam the milk?
60 to 65 degrees Celcius.
He makes it look so easy. When I pour this is NOT what I get 😅
Top quero aprender
Walla habibi 😮
Need lotsa practice...n practise
Nice pour
My attempt is quite hilarious 😂
What we say to that milk cup