Quick turn with rhubarb

Today's epic fast food, a pot roast with rhubarb. It's one, two, three before you say rhubarb and you'll be able to serve this bun. Thanks to the rhubarb, it is juicy, plump and fluffy.
A perfectly balanced sweet and sour taste, which is complemented by a butter crumb.
And rhubarb, which is poisonous in its raw state, will be boiled straight away with sugar, so that it will be perfectly seasoned.
You don't need anything special and you can use the dough recipe for any dessert and you won't go wrong.
So chefs, will you give it a try? I'm curious about your results, so leave as much as you can in the comments. Or you can throw it in our group on FB ( / sblondynouvkuchyni )
To make it easier, I have prepared a shopping list for you
egg
half game flour
fart
sugar
egg
milk
oil
rhubarb
And remember, domaniko dělaniko is always the best♥
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And when you've finished this delicacy, brag about it on social media and tag me #sblondynouvkuchyni. I look forward to your results!
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[@danalempersova7226]

Dobře vysvětleno. Děkuji.

[@sblondynouvkuchyni]

Děkuju za komentář, Dani ♥

[@LODEH08532]

delicious

[@sblondynouvkuchyni]

thanks

[@LODEH08532]

@@sblondynouvkuchyni you welcome