Bro, I don't think the reason is they cannot afford it. The old people choose to remain eco-friendly and more into sustainable development. Those old stone grinders are more sustainable rather than using the modern-day grinders which are made out of plastic and run on electricity. Also, those plates made out of leaves (which are widely used in South-Asian countries) are easily degradable. 0% harm to the environment. About the Newari platter, you also made me curious about why it is served cold😅. Maybe it's because back then they only used to cook two times a day. As there was no gas and electricity, they used firewood as we could see them using still now. And it's a very tedious job to burn the firewood unlike today's instant stove or whatever we are using. So maybe that's how they continued to serve us cold But I guess now we can heat it🙂
Luke, that was one of your best videos, nine out of ten in my books. You were totally honest on your views of Nepal. I especially like your encouragement to those who would like to travel there and experience their culture.
Amazing. Those are some extreme foods. Liking and not liking is personal preferences but liked that you appreciated everything because it's tradition and culture.. Keep exploring Luke.
I'll explain why we make two different end shapes on the Yomaris. As you know, there are two fillings. So each filling yomari has its own unique end shape. Both kinds of yomaris are put together inside the same steamer, so it is easier to distinguish which is which when they have two distinct forms.
Fair judgment haha. I grew up with these food, so i absolutely love it ! Even my friends who are not Newars have hard time getting used to these. Most of these are acquired taste!
Really enjoyed your video but I must say as a Nepalese, life in Nepal is not hard/harsh. Yes, the corruption is there, infrastructures isn’t up to the mark, and our economy does rely on tourism but life in Nepal is laid back. One member can sustain the family of 4,5 and most of us have roof on our head, food on our plate. We do not spend our life paying mortgage or taxes working 9-5 like a robot. People have free time to enjoy life and most of us doesn’t count happiness on the basis of materialistic things.
I agree! As a Nepali Australian, I am going back to Nepal with one way ticket on 6 Dec with Nrn visa to Nepal. I love Australia but there is an emptiness I have been feeling for the last few years. I wanna live at this point in my life where I will know who my neighbour is 😅, I can eat authentic foods, wake up with people talking to each other n of course my family.
Well, not all dishes served hot but those you have are tastier when served cold. Yet it is the tongue you have that says other ways….obviously different culture different taste…different ways. Hope you enjoy your stay and have a wonderful time. Thanks again for the support.
dude life is not that tough like you said my man just becouse they are living in a diffrent ways than yours doesn't mean its tough many nepalese are way happier even with the limited things they have than the west who have everything and still sad
Good thing you are really exploring Nepal and just not spending hectic amounts which do not really represent the country. Keep on exploring more and more local cultures, hope you have a great time in Nepal.
Its good to see food made from scratch Me being nepali i was so sastisfied and felt great to see all the process imagine how foreigners are feeling..... liked the ideas, may be one day tourism will increase our income rather than remittances
Nice video and liked it. Wanted to comment on few thing so here we go. A lot of people in the video could easily afford a electric grinder but they chose to do it traditionally because they feel comfortable with it as they have been doing for over 50-60+ years of their lives. As for lungs and sahpu mhicha, these are super traditional food and even a Newar teenager will find it alien and difficult to eat it. And yes, it’s not always appetising to see how food are prepared or how the food looks before they are cooked. All the food you were served are cold because those are snacks (khaja) rather than main course, and many mains and soups too are served cold such as paun kwa. They all are cooked well but left to rest until they return to room temperature before serving. It’s the way they are served, like sushi or tartare are served cold. Very nice informative videos. Keep going.
Looks like perhaps this has been somewhat of a difficult episode to edit and post due to the current living conditions as you pointed out. Yet, in keeping with your positive spirit , you showed respect and philanthropy by supporting the locals while sharing the unique Kokana foods and culture. Appears Nepal is still rebuilding from the 2015 earthquake followed by the Covid pandemic . You showed integrity by keeping it real and fun through sharing your foodie adventures ! Best wishes to you #LukeMartin and #Mink in 2023 !
Beaten rice is eaten extensively in India and is called Poha when moistened with water when washed and sauteed with vegetables . It is called 'chivda' when dry. Dry one can be made into a snack when fried in oil and mixed with spices, peanuts, green chilies and roasted grams. It is eaten Maharashtra, Madhya Pradesh, Gujarat, Karnataka, Orissa, West Bengal, Eastern UP, Bihar and many other places. It is eaten mixed with yogurt or fresh curds, with jaggary, with milk and sugar. I am surprised Luke never saw or even heard about it while travelling in India !
Please try nhhyapu (Buffalo Brain), Tisya (Buffalo Spinal cord marrow), khago fry, Sanyā-khunā (spicy jellied fish soup) (served cold), mē (Buffalo tongue), takha-la ( spicy jellied buffalo meat curry) (served cold) and kachi-la (raw meat) with wo (Baara) and thwō (Rice beer). And Thank you for visiting and promoting Nepal with your best efforts. I request you to prolong this visit by exploring the Himalayan areas and their warm hospitality. Thank you once again.
“It’ll kill anything before it kills me first” 🤣 what an experience tho… that giant spiky ball of bone marrow popping in your mouth was a little…… uhh…. I love bone marrow too but seems so extreme.. hahaha the lungs, “must be a smoker”…. Too funny….
i had been watching too many vlogs by foreigners visiting Nepal. I would like to Thank you all from the core of my heart to visit Small but cuturally rich country Nepal and promoting our culture . Visitors are God to us.🙏🙏🙏🙏🙏🙏
I also wouldn't go for 4 weeks old freezer burned meats diabetes burgers in the west but i love that the locals enjoy it there :) I'll survive it I'm sure! 😂
Wow what a beautiful videos. Thank you for promoting Nepal through your videos.I really appreciate 🙏I want recommended you to visit in lumbini. Love from lumbini butwal , Nepal ❤
"it's a very unique shape, I don't really know how to describe it.." Bro, you don't have to describe it, we are literally watching it as she's doing it
you can mix the soup in that bowl in baji (beaten rice), if you think beaten rice is too dry. We normally do that in our feast, especially with meat soup.
The 'Ala ' local newari alcohol makes your body really warm from inside so in order to balance the body temperature the newari set is served in a regular temperature.
When I was in Nepal we would see the Sherpas put their hands in the fire. We called it Sherpa hands. The houses in the Kumbu region had no smokestacks and we would sit in the smoke too. Like expectancy was in the 40’s for people who lived in these conditions. That was 50 years ago. I had hoped it had changed by now.
Luke, beaten rice is eaten in India. Usually they are thouroughly washed in fresh water and after tadka, onions fried, with peas and sweetcorn or any vegetable of your choice is added and cooked, roasted peanuts, salt and sugar, washed beaten rice is added and thouroughly mixed. Grated coconut is added, lime/lemon juice added to your taste. Switch off flame. This is eaten as tiffin. The only time raw beaten rice is eaten is when powdered jaggery, grated coconut, ground cardomom, and mashed ripe bananas are all mixed together.
So, the reason why the food is served room temperature or "cold", is that these dishes are usually prepared earlier in the day/previous night, for occasions/festivities; and guests (as per custom) visit throughout the day (at different times throughout a day, or maybe two/three days), usually per their own convenience, as this is how multiple family interminglings/visits per occasion can be made possible during festivities/occasions. The food is meant to be prepared for this! It is meant to be non perishable for multiple days. I mean who's gonna eat all those leftovers 😂🤣! Family and societal ties are usually much larger and close-nit than the western/industrialized nation's standards. This is probably how food was kept and prepared for feasts before refrigeration had arrived around the world, as well. The Nepalese people have really appreciated/popularized these styles of presevered newari dishes throughout the country, and some of these dishes are staples/favorites.
Chhoila is cold because it is supposed to be eaten long after its prepared. Its prepared in home and then taken to farms where people eat lunch during lunch break. Its spicy and cold to preserve it from going bad during transportation.
Fire stove is rare already, for obvious reasons. But i really miss fire cooking at my grandparents' when i was little. I would expect traditional food served in brass plates.
As a newar id suggest not to go into details before having them. 😂🤣 and its ok to not like some of them. So many food from my childhood are already lost. Thank you. Enjoy your stay in Nepal 🙏🇳🇵
Luke, your "authencity" and "dollars" spent are both appreciated. However, please be mindful of using terms like "rough" and using your own biases to judge these people. What you value as the markers of happiness and contentment in America may not be what Nepalese or other people around the world value. Nepalese are generally very happy and positive people who value close relationships and community enrichment relying heavily on one another. They mayn't be rich in $$ but they are rich and content in other ways. They probably don't consider their lives to be as "rough" as you make it sound to be honest. Additionally, gas stoves, modern sewing machines etc are all commonly used( especially in the cities ) and therefore, they do have a choice to use the alternatives. Traditional ways of doing things are being preserved in some of the villages like this one and that is beautiful to me. Just remember one thing - there are many different ways to be human in this world and your way is not always the right way. :)
the two dishes that you were regretting, Swonpuka and Sappumhicha are my favourites so I was a little offended but I understand that tastes are subjective. Also, I appreciate the effort to actually go with a newa family and show authentic newa culture and not just go to a newa restaurant and call it a day
It's not the correct word (rough) and (tough) life which you are describing they are doing that way from very long time and it doesn't mean they are not aware of modern world.They know lot more then your expectation which you can see in their food.Its a tradition which that special cast is still following which I always love to see.Enjoy your trip with lovely people and their food. WELCOME TO NEPAL
Nepal is an amazing country,with lush landscapes.
A hug here from Brazil to the people of Nepal . 🤗🇳🇵🇧🇷
Can’t wait to visit Brazil!
Love from Nepal to Footballing Nation Brazil. RIP Pele.
@Sanjiv Sharma nepal has its own Antarctica the snow sea
Obrigado maan
@@sagarsubedi1119 🤗
Just love newari foods.And much respect to Newari people for preserving their traditions and culture and foods
Disgusting bs bro
The food is so interesting and unique in Nepal, I’ve never seen any dishes like those on the internet before. Pretty cool Luke
Thanks a ton Angie!
I am Japanese. 🇯🇵😊I'm interested in Nepalese food culture. It's a wonderful country👍
Thank you Luke for visiting our village and promoting it. We would love to have you one more time
Mouth watering and can't wait to experience Nepal at the end of September 🇮🇪🇳🇵
@Skelvive BH
you can experience different festivals at the end of September 2023.
Bro, I don't think the reason is they cannot afford it. The old people choose to remain eco-friendly and more into sustainable development. Those old stone grinders are more sustainable rather than using the modern-day grinders which are made out of plastic and run on electricity. Also, those plates made out of leaves (which are widely used in South-Asian countries) are easily degradable. 0% harm to the environment. About the Newari platter, you also made me curious about why it is served cold😅. Maybe it's because back then they only used to cook two times a day. As there was no gas and electricity, they used firewood as we could see them using still now. And it's a very tedious job to burn the firewood unlike today's instant stove or whatever we are using. So maybe that's how they continued to serve us cold But I guess now we can heat it🙂
Only the stuff with the gravy is served hot, and plastic plates are way cheaper than the leaves except they're not bio degradable
Yes . Wishing that plastic etc was never invented.
@@care4animals114 without plastic , super stores will go empty
@@ankushzap not if they use their imagination and other resources eg hemp products and so many other natural ways.
Actually thats a newari snack set its serve cold except the potato bamboo shoot soup..
Luke, that was one of your best videos, nine out of ten in my books. You were totally honest on your views of Nepal. I especially like your encouragement to those who would like to travel there and experience their culture.
Thanks Ken!
Amazing. Those are some extreme foods. Liking and not liking is personal preferences but liked that you appreciated everything because it's tradition and culture.. Keep exploring Luke.
It is so delicious food. Thank you for exploring our Nepalese food and traditional cultural. (Luke Martin❤️)
I'll explain why we make two different end shapes on the Yomaris. As you know, there are two fillings. So each filling yomari has its own unique end shape. Both kinds of yomaris are put together inside the same steamer, so it is easier to distinguish which is which when they have two distinct forms.
Frigging funny video. Your honesty when trying the food was hilarious 😂. 10/10 👍
I liked how real you were in this video keep up the great work 👍 👏
Cheers from Canada
Thanks 👍
Fair judgment haha. I grew up with these food, so i absolutely love it ! Even my friends who are not Newars have hard time getting used to these. Most of these are acquired taste!
Fair enough!
Great video n thank u for coming to Nepal 🇳🇵
Really enjoyed your video but I must say as a Nepalese, life in Nepal is not hard/harsh. Yes, the corruption is there, infrastructures isn’t up to the mark, and our economy does rely on tourism but life in Nepal is laid back. One member can sustain the family of 4,5 and most of us have roof on our head, food on our plate. We do not spend our life paying mortgage or taxes working 9-5 like a robot. People have free time to enjoy life and most of us doesn’t count happiness on the basis of materialistic things.
Agree with this!
I agree! As a Nepali Australian, I am going back to Nepal with one way ticket on 6 Dec with Nrn visa to Nepal. I love Australia but there is an emptiness I have been feeling for the last few years. I wanna live at this point in my life where I will know who my neighbour is 😅, I can eat authentic foods, wake up with people talking to each other n of course my family.
Well, not all dishes served hot but those you have are tastier when served cold. Yet it is the tongue you have that says other ways….obviously different culture different taste…different ways. Hope you enjoy your stay and have a wonderful time. Thanks again for the support.
Luke thanks for sharing this video at least I know something about Nepal now, especially about their food and culture.
Im from kathmandu and even i haven't been here.. damn next level exploration 😆😆
wowh thanks for showing the authentic content to all the world .
love u luke
My pleasure!!
Bro mero channel lai ni support gardinu hola😊
dude life is not that tough like you said my man just becouse they are living in a diffrent ways than yours doesn't mean its tough many nepalese are way happier even with the limited things they have than the west who have everything and still sad
Also they definitely had the Leisure of cooking in gas. They cooked in mud stove just for you Luke because you wanted authenticity.
Bro mero channel lai ni support gardinu na hai 😊 jai nepal. Jai nepali
Thank You for exploring Our Beautiful country Nepal
Love From RBB
Good thing you are really exploring Nepal and just not spending hectic amounts which do not really represent the country. Keep on exploring more and more local cultures, hope you have a great time in Nepal.
Thanks 😊
Bro mero channel lai support gardinu hola😊
Its good to see food made from scratch Me being nepali i was so sastisfied and felt great to see all the process imagine how foreigners are feeling..... liked the ideas, may be one day tourism will increase our income rather than remittances
Bro mero channel lai support gardinu hola😊
Great vlog, love your honesty😊 it's ok to not like certain dishes. You gave it a try
Непал чудесная страна...спасибо
Nice video and liked it. Wanted to comment on few thing so here we go.
A lot of people in the video could easily afford a electric grinder but they chose to do it traditionally because they feel comfortable with it as they have been doing for over 50-60+ years of their lives. As for lungs and sahpu mhicha, these are super traditional food and even a Newar teenager will find it alien and difficult to eat it. And yes, it’s not always appetising to see how food are prepared or how the food looks before they are cooked. All the food you were served are cold because those are snacks (khaja) rather than main course, and many mains and soups too are served cold such as paun kwa. They all are cooked well but left to rest until they return to room temperature before serving. It’s the way they are served, like sushi or tartare are served cold.
Very nice informative videos. Keep going.
Kudos for attempting Sapumhicha! I was scared myself of that thing all my childhood, I think i had burnt my mouth once so never dared to try it again.
Wow . Heard amazing stuffs about Nepali. Thinking to visit soon
We enjoyed having you in this tour, Luke! You're always welcome to join another tour with us anytime.
theres so much contents in Nepal for youtubers....such nice country
thank you for visiting Nepal(a little piece of heaven) and trying newari food and promoting it 🙏🙏 reason to save culture
Thank you bro if some thing is not good it’s not good bro I appreciate your very fair comment
Looks like perhaps this has been somewhat of a difficult episode to edit and post due to the current living conditions as you pointed out. Yet, in keeping with your positive spirit , you showed respect and philanthropy by supporting the locals while sharing the unique Kokana foods and culture. Appears Nepal is still rebuilding from the 2015 earthquake followed by the Covid pandemic .
You showed integrity by keeping it real and fun through sharing your foodie adventures ! Best wishes to you #LukeMartin and #Mink in 2023 !
Thanks Scott!
Beaten rice is eaten extensively in India and is called Poha when moistened with water when washed and sauteed with vegetables . It is called 'chivda' when dry. Dry one can be made into a snack when fried in oil and mixed with spices, peanuts, green chilies and roasted grams. It is eaten Maharashtra, Madhya Pradesh, Gujarat, Karnataka, Orissa, West Bengal, Eastern UP, Bihar and many other places. It is eaten mixed with yogurt or fresh curds, with jaggary, with milk and sugar. I am surprised Luke never saw or even heard about it while travelling in India !
Please try nhhyapu (Buffalo Brain), Tisya (Buffalo Spinal cord marrow), khago fry, Sanyā-khunā (spicy jellied fish soup) (served cold), mē (Buffalo tongue), takha-la ( spicy jellied buffalo meat curry) (served cold) and kachi-la (raw meat) with wo (Baara) and thwō (Rice beer). And Thank you for visiting and promoting Nepal with your best efforts. I request you to prolong this visit by exploring the Himalayan areas and their warm hospitality. Thank you once again.
Absolutely loved this content 👍👍👍👍👍👍
Looking at your newari khaja set from the other side of the globe just makes my mouth water........
Welcome to Nepal..Martin 🤗 thank u for promoting khokna.. place
Bro mero channel lai ni support gardinu na hai 😊 jai nepal
“It’ll kill anything before it kills me first” 🤣 what an experience tho… that giant spiky ball of bone marrow popping in your mouth was a little…… uhh…. I love bone marrow too but seems so extreme.. hahaha the lungs, “must be a smoker”…. Too funny….
Hahaha I thought I liked bone marrow too! I don’t know about this one..
Thanks a lot ❤❤ from Nepal 🇳🇵🇳🇵
Newaari food is one of the authentic food in Nepal proud to be a newaari enjoy everyone 💞💞💞
Sisy mero channel lai support gardinu hola😊
thanks for the cool food video
Glad you enjoyed it
i had been watching too many vlogs by foreigners visiting Nepal. I would like to Thank you all from the core of my heart to visit Small but cuturally rich country Nepal and promoting our culture . Visitors are God to us.🙏🙏🙏🙏🙏🙏
The bone marrow dish looks bomb af
fascinating stuff.. i probably wouldn't go for the coalminer buffalo lung but i love that they have it and enjoy it locally :)
😂😂 I survived!
You will like it after you take few shots of aila. 🤣😂🤣
I also wouldn't go for 4 weeks old freezer burned meats diabetes burgers in the west but i love that the locals enjoy it there :) I'll survive it I'm sure! 😂
@@Rudyar610 well said. Western food = cancer
Newari food is love💝💝❤️🔥🌹🌹
Thank you for beautiful vlog🥰🥰
Wow it’s our village 🏡 ❤ thank you so much for traveling
Bro mero channel lai ni support gardinu na hai 😊
REALLY NEPALI PEOPLE, NEPALI FOOD, CULTURE, NATURE AND NEPAL IS REALLY PREETY COOL.
Love lung dish.. also called SOH 😍😍😍😍I specially go to my mom’s house to eat SOH
N thank you 🙏 from Nepal 🇳🇵
So happy to see you in Nepal 😍🇳🇵
Have a great time 😊
Thank you so much 😀
Best one yet!!! Keep on being honest.
I appreciate that!
First viewer... Great job Luke, love your work mate.
👍👍
Oh Swonpuka !!!! You were regretting ordering, I was drooling!!
😂😅
Bro mero channel lai ni support gardinu na hai 😊 jai nepal
Wow amazing bro
Serving dishes cold may echo the traditions of a high altitude life where making food last longer is of paramount importance.
Wow what a beautiful videos. Thank you for promoting Nepal through your videos.I really appreciate 🙏I want recommended you to visit in lumbini. Love from lumbini butwal , Nepal ❤
Thanks a ton
Love from Nepal,you’re doing great enjoy ❤
"it's a very unique shape, I don't really know how to describe it.." Bro, you don't have to describe it, we are literally watching it as she's doing it
💀 lmaooo
Luke, thanks again for a wonderful dive into a culture I know little about. I think I could walk around the townl all day and never get bored.
Glad you enjoyed it
@@LukeMartin Maybe much more so than your stuffed lung . thanks mate
I've experienced all of these before but it's just that your videos are so entertaining.
you can mix the soup in that bowl in baji (beaten rice), if you think beaten rice is too dry. We normally do that in our feast, especially with meat soup.
we call it maso ko jhol, or dyaku la
Hey Luke been a big fan since the beginning first time leaving comment though. Good show!
Hey, thanks!
Beaten rice is eaten as sweet breakfast/desert in north srilanka. But we pour hot water on it to make it soft.
I am Newar and I love newari culture love videos bro
The 'Ala ' local newari alcohol makes your body really warm from inside so in order to balance the body temperature the newari set is served in a regular temperature.
Chaku is not only jaggery, it is made by mixing jaggery in boiling milk, after 15/20 minutes ko boiling process it becomes chaku .
wonderful how vlogger can now know Newari food
Bro mero channel lai ni support gardinu na hai 😊jai nepal
So sorry about your experience with the lungs! They can be great in sauce or broth! You've got to try it again when you visit Austria.
When I was in Nepal we would see the Sherpas put their hands in the fire. We called it Sherpa hands. The houses in the Kumbu region had no smokestacks and we would sit in the smoke too. Like expectancy was in the 40’s for people who lived in these conditions. That was 50 years ago. I had hoped it had changed by now.
Nepal We Are Coming ❤
Luke, beaten rice is eaten in India. Usually they are thouroughly washed in fresh water and after tadka, onions fried, with peas and sweetcorn or any vegetable of your choice is added and cooked, roasted peanuts, salt and sugar, washed beaten rice is added and thouroughly mixed. Grated coconut is added, lime/lemon juice added to your taste. Switch off flame. This is eaten as tiffin.
The only time raw beaten rice is eaten is when powdered jaggery, grated coconut, ground cardomom, and mashed ripe bananas are all mixed together.
Looks att the bright side. You will be the next Antony Bourdain or Andrew Zimmerman....lol
Greetings from T.O 🇨🇦
I hope you didn't get sick because of that last restaurant hahaha. OMGosh.. BUT, great video again!
I like your honest review❤
So good to see you in Nepal.
Thank you brother you
Thank you so much luke.
24:10 If i had to pick one best that would be this ailaa. LOL 🤣🤣🤣
Brother mero channel lai ni support gardinu na hai 😊 jai nepal
So, the reason why the food is served room temperature or "cold", is that these dishes are usually prepared earlier in the day/previous night, for occasions/festivities; and guests (as per custom) visit throughout the day (at different times throughout a day, or maybe two/three days), usually per their own convenience, as this is how multiple family interminglings/visits per occasion can be made possible during festivities/occasions. The food is meant to be prepared for this! It is meant to be non perishable for multiple days. I mean who's gonna eat all those leftovers 😂🤣!
Family and societal ties are usually much larger and close-nit than the western/industrialized nation's standards. This is probably how food was kept and prepared for feasts before refrigeration had arrived around the world, as well. The Nepalese people have really appreciated/popularized these styles of presevered newari dishes throughout the country, and some of these dishes are staples/favorites.
Chhoila is cold because it is supposed to be eaten long after its prepared. Its prepared in home and then taken to farms where people eat lunch during lunch break. Its spicy and cold to preserve it from going bad during transportation.
I am also newar from nepal
I love your videos Mr.Martin keep up the great content because you certainly bring us to smile.
Love your honesty
Thanks u for making videos ☺️☺️
Hi mero channel lai ni support gardinu na hai 😊 jai nepal
Love from Nepal ♥️♥️
Fire stove is rare already, for obvious reasons. But i really miss fire cooking at my grandparents' when i was little. I would expect traditional food served in brass plates.
Hi from South Africa, Durban
She looks so happy I don’t know why.
As a newar id suggest not to go into details before having them. 😂🤣 and its ok to not like some of them. So many food from my childhood are already lost. Thank you. Enjoy your stay in Nepal 🙏🇳🇵
Beaten rice is known as "Chire" Or "Chura" in Bengal and Bihar (In India). Also may be found in Bangladesh.
Luke, your "authencity" and "dollars" spent are both appreciated. However, please be mindful of using terms like "rough" and using your own biases to judge these people. What you value as the markers of happiness and contentment in America may not be what Nepalese or other people around the world value. Nepalese are generally very happy and positive people who value close relationships and community enrichment relying heavily on one another. They mayn't be rich in $$ but they are rich and content in other ways. They probably don't consider their lives to be as "rough" as you make it sound to be honest. Additionally, gas stoves, modern sewing machines etc are all commonly used( especially in the cities ) and therefore, they do have a choice to use the alternatives. Traditional ways of doing things are being preserved in some of the villages like this one and that is beautiful to me.
Just remember one thing - there are many different ways to be human in this world and your way is not always the right way. :)
thanks martin . welcome our nepal.
Bro mero channel lai ni support gardinu na hai 😊 jai nepal
Love from India 🇮🇳
Welcome to nepal brother 🇳🇵🇳🇵🇳🇵⚘⚘⚘
the two dishes that you were regretting, Swonpuka and Sappumhicha are my favourites so I was a little offended but I understand that tastes are subjective. Also, I appreciate the effort to actually go with a newa family and show authentic newa culture and not just go to a newa restaurant and call it a day
No need to be offended, it’s an acquired taste and he at least gave it a try 🥰
Fair enough! Thanks for watchinf
are you from nepal?
that samay baji is eaten cold. only hot thing with it is boiled meat which is not included in it. Samay baji is more flavourful when eaten cold.
Enjoy your trip 🙏💝
It's not the correct word (rough) and (tough) life which you are describing they are doing that way from very long time and it doesn't mean they are not aware of modern world.They know lot more then your expectation which you can see in their food.Its a tradition which that special cast is still following which I always love to see.Enjoy your trip with lovely people and their food.
WELCOME TO NEPAL
Sisy mero channel lai ni support gardinu na hai 😊 jai nepal
Ok
@@laxmi3344 thank you🙏