You guys are just so natural at this, a seamless transition from travel vlogging to a foodie vlogging For-Matt 🤨 not just having a meal as you travel around but actual facts and flavours ingredients and history of dishes. I remember the plov video you're right it really was mesmerizing to watch cooking on that scale. Awesome 🥨
You show the food which I really appreciate. I also like your descriptions. Some food channels don't actually say what it tastes like and I can taste it when you say it. Thank you!
Wow guys!!! The food in Bishkek, Kyrgyzstan looked sooo goood. Harriet and I watched your food vlog while we were eating and said "look at the junk we're eating. What a Foodie Heaven. Matt and Julia, you did a wonderful job showcasing one of the many reasons ,why we should visit Kyrgyzstan.😍😍 Julia, that laugh is irresistible, don't ever lose it. Matt your so informative. Another fine vlog. Sending you lots of love💖💖 Harriet and Jim. Richmond, Va.
I loved this! I've been learning so much about Central Asian food through your recent videos and it's really REALLY speaking to me. I love how there are so many varied influences but they made their dishes uniquely their own (reminds me of Filipino food in that respect, actually!). I need to try making some now.
It all looked incredible. I love these kinds of videos. You both relish each bite and I love your descriptions of each dish. I love onions and I can only imagine the different spices must be amazing. Thank you and stay safe. ❤️❤️❤️
The naan! Looked so yummy. And the dessert... 😋 You guys are doing a great job explaining the variety of dishes with all the flavors and textures. Feels like I'm eating a long with you! Now I need to watch the last 3 I missed..❤️
Welcome to Kyrgyzstan my British Friends ! Amazing pronunciation UK !!!! I from Sweden and in Scandinavian Countries like and only talk in British dialect of English.
I fell in love with Bishkek so much so I left my life in the US behind for 4 years and moved there. That Navat you went to is my go to Navat! I go there like once a week. Ive actually sat in that same seat you were in many times LOL! I always get Mastava with Lagman and as much Borsok I can fit in my stomach.
Wow wow wow .. great food video , the foods are unbelievable, I don’t have a favourite 😍, but each time you visit a place it just keeps surprising me with the variety and quality of foods 👍👍keep up the good work goes and keep enjoying your travels … by visiting all the “ Stan “ countries u have opened my eyes at theses not so “ touristy “countries !!! I will consider theses countries in my future travels 😘thanks Matt and Julia
Oh that countryside is gorgeous and that food looked so wonderful. Thank you very much for taking us along with your travels. I very much love watching your videos. Y'all make a wonderful couple
Loved this video do nice to see all the different dishes 😊 thank you for the descriptions and where the dishes originate from. The food looks amazing as does the tea. Thank you for sharing ☺️
Production on that opening was beautiful. Very well done. One thing I think would be great is for Julia to have a little microphone. Sometimes when Matt is filming she can be hard to hear. Matt doesn't need a mic his voice projects perfectly.
You two are my kind of travelers! I love how you try the different foods and then describe it! Makes me so hungry I could jump through the screen! Julia, I’m going to try making laghman. Any suggestions on which country’s laghman you prefer?
Привет у нас много конфессий живут и Кыргызская кухня богатая лагман это уйгурская национальная блюда, качество продуктов хорошие у нас ценятся свеже приготовленные пищи а не консервацию и конечно человеческие ценности уважение друг другу❤
Food feast! The red soup with dumplings, and dill made noodles, looks very starchy. Interesting no cheeses. Thank you for the super interesting meals!!!
So glad you enjoyed it Lucy! Definitely very starchy! There is a lot of cheese in Central Asia but is more due to the Russian influence as opposed to their traditional cuisines 😊
@@MattandJulia i guess you are also in Mongol turf? Lots of basic meat and onions. I really liked the video of a food resume! Take care, delightful beings.
Loved this vid. Great selection of different dishes. I liked the soups these looked very yummy. Cheburek and blov too. Actually will probably try them all minus the horse meat. Love the bloopers. Safe travels ❤
Hi guys👋 We're really enjoying to see your channel!! Love the way you describe all your journey and delicious food they have!! 👏👏👏👍💖 Every time we're watching you eating theirs food,, we want run to one of our Uzbeki restaurant and order the same dishes😁 I am originally born in Tashkent, but when I been a child, my family 👪 immigrated to Israel at 1979 during the Soviet Union time. Since then, I never had a chance to go back and visit my city. Me & my daughter love to travel as well! I wrote you before, we recently visited at Moscow, and now we're planning this year to go there. I think, the Uzbeki food is the best 👌!. My favorite dish it's a Plov and Manti and Chebureki and my daughter loves Lagman and Uzbeki Lepeoshki bread👍
You guys doing an awesome job with the food choices .how do you know what to order ? Do you research a bit before you order ? Before you go to the restaurant ? Stay safe please ❤️
I've been wanting to visit Kyrgyzstan, but it seems that nearly all the food is meat-based. so, as a vegetarian, I'll have to live on the pudding. It sounds quite yummy.
There are lots of salads but they are more 'side dishes' as opposed to entire meals in themselves. There are things like the pumpkin dumplings, but on the whole it is an incredibly meat heavy cuisine :)
By the way guyz. Kyrgystan, Azerbaijani Turkmenistan, Usbekistan etc. are all turkic people. So the cuisine is the same. It all belongs to one turkish cuisine. ;)
Kazakhs are also Turkic 😊 The cuisine of all Turkic people is amazing and incredibly varied, some similarities, like the Kebabs (Shashlik) but also many differences, like the Manti in Central Asia, that are the size of a hand, whereas the Turkish Manti which are very small and eaten with a tomato sauce 😍 All of these dishes have one big thing in common though, they are incredible!! 😍❤️
Turkish food is more Middle Eastern and Mediterranean, ours is Asian ( Chinese influenced) and potatoes , nomadic noodles - dumplings - breads , soups and a lot of meat
Hi, I have been watching all this food and think I have put on 2 stone or about 14 kg. Got to start walking to work it all off, all I had was 2 ginger nut biscuits 😭. Take care all our best wishes 👍👍🥂
You are so charming the two of you, personality, 10 puntos, originality 10 puntos,,, locations,, 10 puntos.Food choices 10 puntos!!!! Felicitaciones!!!!!
You guys need to invest in a better way to mix your voices, or start doing voice overs? So hard to understand and hear you. Video is great tho. Sorry. Don't mean to be critical. I love your videos. Love you both. How did u meet? I'm new. From the high desert of California. In Living ghost/gold mining town from 1880s I have big interest in Russian living and cuisines. I'm a retired Chef but am loving your treks. I realize your filming can be limited to areas as some are very secluded and not all have high tech,...if any? I Do get that. Are you married or? Beautiful colors. I just made Borscht first time because of you guys. Wow! Its involved. So very involved!!!! Its just NOT a dish you whip up. It's got color, love, emmotion!!! Horse meat? How is that really? What does it compare to? Liver? Sirloin? Tougher? London Broil? Venison? Elk? RABBIT? rat? Lol kidding.
Thank you for the advice 😊 We will in future for sure, at the moment a new mic is too big of an expense for us, but we will get there eventually 🙏🏻 We met in Turkey on seperate holidays 8 years ago, and yes we are married 😊 So glad you enjoyed Borscht!!! ❤️❤️❤️
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
Wow I’ve been wanting to visit Kyrgyzstan forever 🇰🇬
I miss all these dishes so much, can't wait to return to Bishkek.
You guys are just so natural at this, a seamless transition from travel vlogging to a foodie vlogging For-Matt 🤨 not just having a meal as you travel around but actual facts and flavours ingredients and history of dishes. I remember the plov video you're right it really was mesmerizing to watch cooking on that scale. Awesome 🥨
Thank you so much DireWolf, really appreciate it 🥰
Uzbekstan and Kyrgyzstan are very interesting, beutiful countris whith their culturas and traditions in the central asia.
Navat is definitely my favorite restaurant in Bishkek, that boso lagman! Incredible food at incredibly cheap prices. Great vid!
The boso laghman especially was just heavenly! 😍 Thank you!
Depends on branch on at Togolok Moldo street the best
Вы, СУПЕР! Никого не Обидели и Плохо не Сказали! Вы, Люди МИРА! 14:44
You show the food which I really appreciate. I also like your descriptions. Some food channels don't actually say what it tastes like and I can taste it when you say it. Thank you!
Thank you so much Wendy, really appreciate it! 🤗🥰
Wow guys!!! The food in Bishkek, Kyrgyzstan looked sooo goood. Harriet and I watched your food vlog while we were eating and said "look at the junk we're eating. What a Foodie Heaven. Matt and Julia, you did a wonderful job showcasing one of the many reasons ,why we should visit Kyrgyzstan.😍😍 Julia, that laugh is irresistible, don't ever lose it. Matt your so informative. Another fine
vlog. Sending you lots of love💖💖 Harriet and Jim. Richmond, Va.
Thank you so much guys! 🤗 So glad you enjoyed it! Will never lose the laugh I promise 😁😃❤️
Great video!!! We’re in Bishkek now. ❤
This has been such an interesting series. The foods look delicious. I've learned so much about Central Asia. Thank you!
So glad you have enjoyed the series Marcia!! 🤗❤️
I’m so jealous that you get to try all of that amazing looking food!
Glad we can show you for the future 😊
Love 💘 kyrgyzstan
Back in 80 days
Have an awesome time Joe! 👌
@@MattandJulia thanks reply
I was in kyrgyzstan 4 months
Returned to usa one month ago
Will be back in kyrgyzstan end of February
I loved this! I've been learning so much about Central Asian food through your recent videos and it's really REALLY speaking to me. I love how there are so many varied influences but they made their dishes uniquely their own (reminds me of Filipino food in that respect, actually!). I need to try making some now.
Thank you so much Samantha, over the moon that we have had the opportunity to show you this amazing region and its food 😍🥰❤️
It all looked incredible. I love these kinds of videos. You both relish each bite and I love your descriptions of each dish. I love onions and I can only imagine the different spices must be amazing. Thank you and stay safe. ❤️❤️❤️
Thank you so much Cheryl! ❤️❤️❤️
My mouth is watering! It all looks so good but I think the Naan would be my favorite. Thank you for sharing this with us! ❤❤
So glad you enjoyed it Julie!! 🥰❤️
The naan! Looked so yummy. And the dessert... 😋
You guys are doing a great job explaining the variety of dishes with all the flavors and textures. Feels like I'm eating a long with you!
Now I need to watch the last 3 I missed..❤️
Thank you so much Luna really appreciate it 🥰❤️
Welcome to Kyrgyzstan my British Friends ! Amazing pronunciation UK !!!! I from Sweden and in Scandinavian Countries like and only talk in British dialect of English.
Fantastic video - need to eat some Central Asian food now!! Which might be a bit of a mission in Cornwall, UK
Haha, would love to know if you find an Uzbek restaurant in Cornwall 🙏🏻😀
Masha Allah
I fell in love with Bishkek so much so I left my life in the US behind for 4 years and moved there. That Navat you went to is my go to Navat! I go there like once a week. Ive actually sat in that same seat you were in many times LOL! I always get Mastava with Lagman and as much Borsok I can fit in my stomach.
So great to see that you guys are growing so fast! Love the content and looking forward to more videos :)
Thank you so much for your support! 🥰❤️
Wow wow wow .. great food video , the foods are unbelievable, I don’t have a favourite 😍, but each time you visit a place it just keeps surprising me with the variety and quality of foods 👍👍keep up the good work goes and keep enjoying your travels … by visiting all the “ Stan “ countries u have opened my eyes at theses not so “ touristy “countries !!! I will consider theses countries in my future travels 😘thanks Matt and Julia
Thank you so much Zoran! Over the moon to have had the opportunity to show you these amazing countries! 🥰
Oh that countryside is gorgeous and that food looked so wonderful. Thank you very much for taking us along with your travels. I very much love watching your videos. Y'all make a wonderful couple
Loved this video do nice to see all the different dishes 😊 thank you for the descriptions and where the dishes originate from. The food looks amazing as does the tea. Thank you for sharing ☺️
Thank you so much Shelly! 🥰❤️
It’s hard to say which one I would want to try - it all looks so good! You both do such a good job describing! Thank you
Thank you so much Jo Ann! Really glad you enjoyed it ❤️🤗
Production on that opening was beautiful. Very well done. One thing I think would be great is for Julia to have a little microphone. Sometimes when Matt is filming she can be hard to hear. Matt doesn't need a mic his voice projects perfectly.
Thank you very much Brandon 🤗
Julia and Matt, you're so great people! I wish all the best! Thank you for this interesting video.
I’m Kyrgyz now living in USA 😅 I miss food so much , sadly I can’t make same food here with US ingredients not the same 😢😢😢😢
Im American in Kyrgyzstan! We swapped places LOL.
You two are my kind of travelers! I love how you try the different foods and then describe it! Makes me so hungry I could jump through the screen! Julia, I’m going to try making laghman. Any suggestions on which country’s laghman you prefer?
Lagman from Kyrgyzstan ❤
Привет у нас много конфессий живут и Кыргызская кухня богатая лагман это уйгурская национальная блюда, качество продуктов хорошие у нас ценятся свеже приготовленные пищи а не консервацию и конечно человеческие ценности уважение друг другу❤
Well produced and enjoyable (tasty?) video, thanks very much you two 👍🏻👏❤ Loved the outtakes too! 😁😁😁
So glad you enjoyed it Johan! Hope you are well!! 🥰❤️
Food feast! The red soup with dumplings, and dill made noodles, looks very starchy. Interesting no cheeses. Thank you for the super interesting meals!!!
So glad you enjoyed it Lucy! Definitely very starchy! There is a lot of cheese in Central Asia but is more due to the Russian influence as opposed to their traditional cuisines 😊
@@MattandJulia i guess you are also in Mongol turf? Lots of basic meat and onions. I really liked the video of a food resume! Take care, delightful beings.
Red soup with dumplings called chuchvara
Oh, i was there in NAVAT with my family before, you all should definitely try our national drink shoro, it is so good
Its the best Navat in the city! The other locations I've been to were just ok but this one is in city center and is very nice and always good.
Loved this vid. Great selection of different dishes. I liked the soups these looked very yummy. Cheburek and blov too. Actually will probably try them all minus the horse meat. Love the bloopers. Safe travels ❤
Haha, it is isn't something will be making a habit for sure 😊
Lagman. Yum 😋. Great video, as always. Thanks 🙏🏻♥️
Glad you enjoyed it 🤗❤️
superb that food looked so nice
Cheers Steve, glad you enjoyed it! 🤗
Wonderful! Amazing looking food!
Glad you enjoyed it Bob!
Thank you guys ❤️
Ashlanfu of Dungans=Xuejzw is the most mysterious dish for me
It was an incredibly "Chinese tasting" dish, totally unique to everything else we tried 😊
@@MattandJulia but at the same time staying Muslim, without any bats?
Hi guys👋 We're really enjoying to see your channel!! Love the way you describe all your journey and delicious food they have!! 👏👏👏👍💖
Every time we're watching you eating theirs food,, we want run to one of our Uzbeki restaurant and order the same dishes😁
I am originally born in Tashkent, but when I been a child, my family 👪 immigrated to Israel at 1979 during the Soviet Union time.
Since then, I never had a chance to go back and visit my city. Me & my daughter love to travel as well! I wrote you before, we recently visited at Moscow, and now we're planning this year to go there. I think, the Uzbeki food is the best 👌!. My favorite dish it's a Plov and Manti and Chebureki and my daughter loves Lagman and Uzbeki Lepeoshki bread👍
Ahh, Plov and the noodles reminded me of many a chow mein dish I've had. These dishes were my second favourite after plov.
The noodles especially were very similar to Chow Mein actually 😋
@@MattandJulia Still watching all your all vlogs from Siberia and Lake Baikal plus your train trips loving them!
Chow mein isn’t that delicious, I’m Kyrgyz , we got nicely marinated fresh tasty meat with fresh vegetables it tastes clean not junky
@@toprakbulut7964 chow mein in England is delicious .
Hello ! Nice video thank you ! Would you remember the address of the tchaikhana in Bishkek ? We are going there in august 😁😁😁
You guys doing an awesome job with the food choices .how do you know what to order ? Do you research a bit before you order ? Before you go to the restaurant ? Stay safe please ❤️
Thank you so much Katerina ❤️ Yes we always do a lot of research prior to our videos 🤗
I can’t pick one dish! 😂 I love dumplings though, fried are yummy but steamed are my favorite! Drooooolingggg!
Us too! Steamed all day of the week! 😍❤️
I would like to eat it all! Except the onions😁
No onions?? 😲😲😲😀❤️
Haha … Punjabi music playing in the background at the restaurant…. Amazing food !!!
Glad you enjoyed it! ❤️🤗
It all looks amazing!!!
😋🤗❤️
A kyrgyz food guide is incomplete without Samsa and Piroshki
We showed Samsa in the video, and Piroshki are more Russian/Ukrainian than Central Asian 🙂
I’m glad you are incapable of any errors.
Keep moving guys.
Cheers Joe! 🤗
Welcome to Kyrgyzstan🇰🇬
Aw!!!! I want to try everything on your plates!
You will not be disappointed 😀
Welcome to my country ❤
Present or former Russian republics have such a delicious food just like my country Bulgaria before the collapse of USSR. :):):)
Thank you for your perfect video ❤
Congrats on another interesting video. I really want to travel, but cannot at the moment. So I am living through you....:)
So happy to have you along with us Shawn! 😀❤️
Thank you for your perfect video
Thanks for another great video. Do you ever do cooking classes when you are travelling?
We would love to but, many of them are quite expensive to be honest, and for us at the moment a little out of our reach 😊
@@MattandJulia I did some in Kerala and Nepal. Some paid for, but some for free with my homestay hosts too. Loving your travels, keep safe X
It all looks good!
🤗❤️❤️❤️
BESHPARMOK means Five Fingers - meaning NO FORK - you eat it with your fingers
Showing my tourist roots - I can't do Ashlamfu cold - especially in winter, just can't
Food looks amazing. 😋
I knew I saw Julia from somewhere!!
Чак-чак это чисто татарское блюдо,салам из Бишкека ✌️😁
Nice Video on the Food trails of Central Asia. Please display the name of the dish on the screen also so that it can be exactly noted
I've been wanting to visit Kyrgyzstan, but it seems that nearly all the food is meat-based. so, as a vegetarian, I'll have to live on the pudding. It sounds quite yummy.
Love the food tours! In Kyrgyzstan, other than dumplings, is there much of anything for non-meat-eaters?
There are lots of salads but they are more 'side dishes' as opposed to entire meals in themselves. There are things like the pumpkin dumplings, but on the whole it is an incredibly meat heavy cuisine :)
My Kyrgyzstan 🇰🇬❤
You are so easy to watch love the food would love it if you could give some sort of cost I’d eat all of them keep safe
Speaking of samsa and naan, following Central Asia, do you plan on touring the Indian Subcontinent (and SEA, China)?
Yes, 1000% these countries are incredibly high on our list 🙏🏻
Jorinde and Joringel of travel vlog nice documentary of a exotic land👍
By the way guyz. Kyrgystan, Azerbaijani Turkmenistan, Usbekistan etc. are all turkic people. So the cuisine is the same. It all belongs to one turkish cuisine. ;)
Kazakhs are also Turkic 😊
The cuisine of all Turkic people is amazing and incredibly varied, some similarities, like the Kebabs (Shashlik) but also many differences, like the Manti in Central Asia, that are the size of a hand, whereas the Turkish Manti which are very small and eaten with a tomato sauce 😍
All of these dishes have one big thing in common though, they are incredible!! 😍❤️
@@MattandJulia Ur incredible too guyz
Turkish food is more Middle Eastern and Mediterranean, ours is Asian ( Chinese influenced) and potatoes , nomadic noodles - dumplings - breads , soups and a lot of meat
Hi, I have been watching all this food and think I have put on 2 stone or about 14 kg. Got to start walking to work it all off, all I had was 2 ginger nut biscuits 😭. Take care all our best wishes 👍👍🥂
Hahaha, sorry Bob, hope you burnt it all off 😉
Very Good❤❤❤
Просто супер!
😅❤❤❤
Very good 👌. Very nice 👍
Beautiful 👍
🔥🔥🔥
Nice video
Thank you! ❤️
Добро пожаловать в Кыргызстан 🎉
добро пожаловать Кыргыстан
I find Turkic culture very fascinating
Likewise! It is so varied from nation to nation too ❤️🙏🏼
❤️ ❤️
Бейиштин төрү Кыргызыстан ❤
You are so charming the two of you, personality, 10 puntos, originality 10 puntos,,, locations,, 10 puntos.Food choices 10 puntos!!!! Felicitaciones!!!!!
Muchas gracias Lucy!! 🤗❤️
@@MattandJulia buenísima onda!!!!! You guys are cool!!!
Очень красивый строна.
😋😋😋очень-очень вкусный жареный лагман супер👍👍👍
Good❤
Sorry but can’t understand or hear most of what you are saying. The restaurant is noisy and you are rushing through your description of the dishes.
❤❤❤
😍😋
❤❤
god bleess yuo idol yuor vlog so bautefull
Thank you so much Meldhard ❤️
That was a lot of hard work (eating all that food ), just so we can see all those dishes. :p
( JK guys )
Haha, it really is Duke but someone has to do it 😉❤️
Респект спасибо большое
You didn’t get the boiled sheep
All food you eaten are nomad food.
Guys wellcome to my country.
You guys need to invest in a better way to mix your voices, or start doing voice overs? So hard to understand and hear you. Video is great tho. Sorry. Don't mean to be critical. I love your videos. Love you both. How did u meet? I'm new. From the high desert of California. In Living ghost/gold mining town from 1880s I have big interest in Russian living and cuisines. I'm a retired Chef but am loving your treks. I realize your filming can be limited to areas as some are very secluded and not all have high tech,...if any? I Do get that. Are you married or? Beautiful colors. I just made Borscht first time because of you guys. Wow! Its involved. So very involved!!!! Its just NOT a dish you whip up. It's got color, love, emmotion!!! Horse meat? How is that really? What does it compare to? Liver? Sirloin? Tougher? London Broil? Venison? Elk? RABBIT? rat? Lol kidding.
Thank you for the advice 😊 We will in future for sure, at the moment a new mic is too big of an expense for us, but we will get there eventually 🙏🏻
We met in Turkey on seperate holidays 8 years ago, and yes we are married 😊
So glad you enjoyed Borscht!!! ❤️❤️❤️
Wow nice so beautiful 😻
Сладкая парочка! Юлия, Вы очень обаятельная девушка. Вы никогда не думали стать актрисой?
Спасибо вам огромное, мне очень приятно! Я хотела стать актрисой , поступать после школы , но потом не вышло и жизнь закрутилась )
Круто
Класс
I really like your videos but way, way too many commercials for me to keep watching.