How to Make Mango Graham Ice Cream at Home with Only 4 Ingredients - SUPER EASY & YUMMY!
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- เผยแพร่เมื่อ 7 มี.ค. 2024
- Indulge in a tropical flavor with this homemade MANGO GRAHAM ICE CREAM. ☀️ Made with just 4 simple ingredients, this creamy concoction combines the luscious sweetness of ripe mangoes with the nostalgic crunch of #graham cracker bits, all tossed into a base of rich cream and condensed milk. Savor the taste of paradise with every scoop of this delightful frozen treat!😉😋🥭
INGREDIENTS:
► 750ml all-purpose cream, chilled overnight
► 300ml condensed milk, chilled overnight
► 10 graham crackers (more if needed)
► 2 1/2 cups ripe mangoes, diced (more if preferred)
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NOTE:
✨Chill the all-purpose cream to easily double its volume when whipping.
✨The sweeter mangoes you have, the better.
✨Feel free to adjust the amount. But in our experience, I think I've added more than needed (Coz guess what? We love mangoesssss😋)
✨For a smoother texture, you may blend the diced mango and pour it into the cream and condensed milk mixture.
✨There's no harm in waiting. 😅 Let the ice cream sit on the countertop for a good 10-15 minutes for it to be more scoopable. (If you've seen the video, we just went straight for it after leaving the mango ice cream in the freezer for 2 days. Welp...😬)
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🙏Thank you and God Bless!
#icecream #mangograham #homemadeicecream #nobakecake #easydessert #nobakerecipe #recipevideos #grahamcrackers
Yummy
It was! And thanks for stopping by. 😀
Grabe ang sarap sakto ngayong summer ❤
Tama po. Pang summer talaga yan. Thank you po 😊.
Yummy!😋
Perfect for these scorching days!
Definitely!
It looks super scrumptious!! 🤩
It was!
Super delicious!
It was! Thank you! 😁
How long does it take when put in ref
Freeze for 6 hours or overnight. 🥰