I loooove this guy. The presentation, the positive mood, the energy in this guy is just infectious. As a bachelor, I usually cook chapatis that are almost as hard as wood like the one Jesus broke during the Last Supper. When eating, my jaws get tired before I finish the first one. No w I know which steps I've been missing.
Hey @@hudamohamed6810, I've been a bit hesitant to give it another try coz I don't wanna end up eating only one, again. But I might just prepare some chapoz this weekend 😊😊.
I love chapati verymuch i know it is very healthy.im74yrs and this is my meal everyday.before i do my self to make my own .now when i watch u its very clear in detail fr.philippines
I love that you add interesting background history to the cuisine. Africa is so fascinating with all the influences from other cultures …. From: 🇿🇦 South Africa
Hello.. I do make chappattis. My family lives them. But I have Never made layered chappattis!!! We made the dough n put it in a container.....n put it in the fridge!! According who ever feels like chappattis.....we always have n enjoy them!! Yes my hubby n I liked them with Tea or coffee!! My boys enjoy plain chappattis with curry n eggs!!! I'm writing from Australia. God Bless ❤️
Chef, I just discovered you last night. I was born in Kenya to a Zimbabwean dad and Slovenian mom. Although I left there at 5years of age, I remember the chapatis fondly. Guess what? I made them today. I used half the recipe and made 8 beautifully soft and flaky chapatis. I used one for a breakfast wrap and got so inspired that I am currently making the Kenya style chicken curry, but using chicken thighs. I am so excited for lunch. I have subscribed to your channel and am looking forward to trying more of your concoctions. Peace and greetings and Kenyan, Slovenian and Zimbabwean in Washington DC.
Thank you for this chef, one of my favorite memory growing up in Rwanda was eating warm chapati and tea for breakfast! I was looking for an African chef, your content is amazing 🤩
The Kenyans are the best for Indian cuisine ... Once I visited a Restaurant in Nairobi... The waiter came and asked me for the order... I told him to bring whatever he wants... He smiled and came back after few minutes with nice chicken curry, spinach sag, and a hot bowl of soup with chapati and rice... He waited till I taste... So I tasted and was shocked... It tasted almost the same as the food my momma used to cook...I almost cried as It reminded me of my childhood... The waiter replied "I knew you would love this"
Touching story. I am not Indian, but years ago before we had the Internet, I took two 10 week courses at night school in Toronto that covered from the north to south of India. I need to start practicing the recipes again. I can cook a few of the Trinidadian Indian foods because we all cook the basic curry dishes there regardless of race.
I remember many years ago when I am working in Arab country in Dubai,, chapati is one of our kind of bread so nice to eat, it's. Likely to eat with coffee or tea with milk or cheese and eggs with tomatoes or any thing you want to fair so good 👍👍❤️,, so love to eat in a meal.. 😊😊,, even in snack time or dinner,, any way you want.
Hi Wainsina, Thank you for sharing the original procedure of making chapati. The rolling, oiling and rolling it like a snake reminds me how my mum taught us in the sixties....we could afford to eat chapati onlly at Christmas.. was a delicacy! A great day to look forward to in a year. Good memories!
Wow, this is a mazing. I watched the video and tried it at home yesterday. The results were remarkable. I wish I could add the pictures here. Thanks for sharing.
@@chefdwainaina I have tried to make these a couple of times but feel I failed, I just ain't got the technique down yet and I'm a really good baker not to pat my own back but you got it or not.
I love this to my dinner or breakfast but no time to make dough uyou Sir when you cooked or heat the chapatis i want to say give me please to taste lol.. This is nice for business in the phil. but when i look the prosessing how to dough chapati ohhhh it cause time much... God bless.. Thnks for sharing
@@chefdwainaina do you know ancient indian civilization was made by your tribe from kenya and all their Gods are kenyan? If not that why you said what you said about Kenya chapati. Black man know theyself. Geitheka mono.
Ooh my goodness I have been making Crisps(hard chapatis that break) everytime I cook chapatis but am typing this while eating very soft layered chapatis that have made for supper from this recipe ooh my God I can't believe I made soft layered chapatis thank you for the recipe 🎉
I had eaten chapati's many times in the past, made by our dear friends of Tanzania and Kenya. It is delicious! So glad I saw your video. Thank you for sharing!
God I made these and they turned out perfect!!!! Soft! Layered!!! Oh my!!! Immediately subscribed to your channel. The balance of the sugar and salt!!! Perfect!!! Loved them
This is the most comprehensive Chapo recipe I have ever seen. Great job at teaching and cooking Chef.
I loooove this guy. The presentation, the positive mood, the energy in this guy is just infectious. As a bachelor, I usually cook chapatis that are almost as hard as wood like the one Jesus broke during the Last Supper. When eating, my jaws get tired before I finish the first one. No w I know which steps I've been missing.
Wow, thank you!
Sorry for laughing but this is funny
True story, Jedida 😎😎
@@mrmoneybagz You made me laugh. I am Somali and was making chapati since I was a teen. But I think there's always room for improvement. Good luck!
Hey @@hudamohamed6810, I've been a bit hesitant to give it another try coz I don't wanna end up eating only one, again. But I might just prepare some chapoz this weekend 😊😊.
Finally! someone good at cooking and teaching
Wow, thanks
After trying for so many times I finally managed to make soft layered chapati thanks to this video❤❤❤❤
WOW - NICE TO REMEMBER OUR AFRICAN ROOTS. THANKS.
This is my neighbor! He is a GREAT cook but even better person! His food is loved by all! This I promise you! :)
Thank you so much for your nice words, I have the best neighbors and friends.
@@chefdwainaina , can you please give us your measurements in cups or kilograms?.
@@chefdwainaina , thanks a lot for sharing your knowledge. However, I suggest you write your recipe in the description box, if you don't mind, Sir.
@Betty, check the description I just updated the recipe info for you guys, really appreciate all of you.
Is he married !??????? 🤔if not , help me send him a " would you marry me "
Application .
Nice to see a gentleman in the kitchen.
Thanks, kitchens are awesome spaces too, delicious magic happens there.
Welldone keep up
In Zimbabwe we were colonised by the British so they used to have cooks in their homes mostly it was men not women...
Wow! I've always wanted to learn to make these! Thanks Chef!
@@shamisomakuvaro9393 Gordon Ramsey was one of them British chefs
Best Tutorial i have seen on how to do chapatis 100%
I like the music. This chapati tutorial is great.
I followed your steps and for the first time nimetengeneza layered chapatis....am ready to start a family now
Hahaha 😂😀
That's just amazing, am humbled, blesings.
First time watching definitely subscribing
Welcome aboard!
@@chefdwainaina I'm in campus and this really helped alot at least the weekend will be full of chapattis courtesy of you ! Bravo sir!
Only from look ,,,I loved those chapos softness
Thanks Kevin, yes they are and delicious
My Pakistani people make every day!
I just made it for dinner today, I love it 🥰
He is very eloquent and you can hear the humbleness . I am trying this today
I love chapati verymuch i know it is very healthy.im74yrs and this is my meal everyday.before i do my self to make my own .now when i watch u its very clear in detail fr.philippines
Thanks for liking
Best tutorial I have have watched so far. Thank you chef.
Thanks Hosea, that's so nice of you 🙏🏿
Wow
Mmhwaaaah i tried your recipe...my chapoos were delicious
I was born in Nairobi & growing up these layered chaps were our breakfast 4 of them before we left to school. Yammie.
44
Others had it on e in a year! Christmas time3
Chai.. paratha, chapati my fav breakfast
I love that you add interesting background history to the cuisine. Africa is so fascinating with all the influences from other cultures …. From: 🇿🇦 South Africa
You are a good teacher nd seem to be kind nd good human being God bless you .
Thats nice of you and humbling, I just enjoy sharing and learning back.
I like this is similar to paratha. It look easier . I am going to try it . thanks for your receipe .hello from Trinidad and Tobago.
Yes its very similar, yes give it a try Hello from Boston Ares, hakuna matata
Hello.. I do make chappattis. My family lives them. But I have Never made layered chappattis!!! We made the dough n put it in a container.....n put it in the fridge!! According who ever feels like chappattis.....we always have n enjoy them!! Yes my hubby n I liked them with Tea or coffee!! My boys enjoy plain chappattis with curry n eggs!!!
I'm writing from Australia. God Bless ❤️
They look yummy.... Must try...thanks for sharing
Yummy chapatis, soft and layered
Chef, I just discovered you last night. I was born in Kenya to a Zimbabwean dad and Slovenian mom. Although I left there at 5years of age, I remember the chapatis fondly. Guess what? I made them today. I used half the recipe and made 8 beautifully soft and flaky chapatis. I used one for a breakfast wrap and got so inspired that I am currently making the Kenya style chicken curry, but using chicken thighs. I am so excited for lunch. I have subscribed to your channel and am looking forward to trying more of your concoctions. Peace and greetings and Kenyan, Slovenian and Zimbabwean in Washington DC.
L
So sweet
Hi chef, my first time here. Did you use cold water for the layered with chapatis or warm water?
@@janegatuha3359 You always use "warm: with flour.
@@deborahsang9482 long boot?
Thank you for this chef, one of my favorite memory growing up in Rwanda was eating warm chapati and tea for breakfast! I was looking for an African chef, your content is amazing 🤩
Thank you so much Kelly!!
Kkkklii
@@chefdwainainaqPQ
❤❤❤!8😊
Just wonderful to see how simple your explanations were.This has made my day.
How good they are,,I'm going to try it at hm wow🎉🎉
Thanks for sharing this wonderful posting and you are a great teacher 100%👏
I love chapati with cheese or chocolate spreading nice cook you are sir.. I will cook that you make
Sounds great!
Hi sir what kind flor did you use?
@@dianalopez2024 I use All purpose wheat flour (US), ,bread flour will also yield awesome chapati. Thanks for asking , enjoy 😋
Oh my goodness, U have me hungry over here😋🤤 .....bread is my weakness😍
I hear you , with chapati you not alone.
The Kenyans are the best for Indian cuisine ... Once I visited a Restaurant in Nairobi... The waiter came and asked me for the order... I told him to bring whatever he wants... He smiled and came back after few minutes with nice chicken curry, spinach sag, and a hot bowl of soup with chapati and rice... He waited till I taste... So I tasted and was shocked... It tasted almost the same as the food my momma used to cook...I almost cried as It reminded me of my childhood... The waiter replied "I knew you would love this"
That's so nice of you, thanks for sharing that. Kenyan cuisine is a melting pot of so many cultures and Indian food plays a huge role .
@@chefdwainaina You are right Chef
Habibi..happy to hear this about my motherland..welcome again and again...we are kind people
Touching story. I am not Indian, but years ago before we had the Internet, I took two 10 week courses at night school in Toronto that covered from the north to south of India. I need to start practicing the recipes again. I can cook a few of the Trinidadian Indian foods because we all cook the basic curry dishes there regardless of race.
Kenyan is NOT Indian. Get your facts straight.
Very helpful tutorial
Glad it was helpful!
Looks very appetizing whaaaaa
Love from India. You are wonderful 😀
Wow. I surely going to try this. This is the first time seeing this version.
I remember many years ago when I am working in Arab country in Dubai,, chapati is one of our kind of bread so nice to eat, it's. Likely to eat with coffee or tea with milk or cheese and eggs with tomatoes or any thing you want to fair so good 👍👍❤️,, so love to eat in a meal.. 😊😊,, even in snack time or dinner,, any way you want.
Hi Rufina, yes chapatis go very well with almost everything.
Wao I luv the tutorial, must try at home
I really love chappati.
Thank you for sharing your recipe.
This very interesting. I have learnt one skill that i have been missing and that is of rolling to make layers. Thankyou so much for the demo.
You're good brother cook of chapos. Amazing. Keep going we will give you thumbs up every time.
Thats so nice of you, asante sanaa.
@@chefdwainaina .
This is wow hummy ça me donner envie
I have learned wheat floor chapatis never add weight
This is the best soft chapati recipe! I like it...
Glad you like it
I tried his recipe and I attest it’s the best, start making orders now I am the new chapati chef in town 👩🍳
😂
Chef you are so good 👍 love the way you make it look easy to do .superb
Perfect!!! Thank you for the recipe and techniques!
Hi Wainsina,
Thank you for sharing the original procedure of making chapati. The rolling, oiling and rolling it like a snake reminds me how my mum taught us in the sixties....we could afford to eat chapati onlly at Christmas.. was a delicacy! A great day to look forward to in a year. Good memories!
Yes, you are right
Very delicious I like it
Super impressive, I love it!!
Wow they are msosi kabisa thanks wainaina l must try this great idea
Wow, this is a mazing. I watched the video and tried it at home yesterday. The results were remarkable. I wish I could add the pictures here. Thanks for sharing.
Isn't it amazing that something that good goes by so many names and there is so many tweaks to it also.
Q
Thats so true Alice.
@@chefdwainaina
Add me to ur group pls
@@chefdwainaina I have tried to make these a couple of times but feel I failed, I just ain't got the technique down yet and I'm a really good baker not to pat my own back but you got it or not.
looks amazing, I'm gonna try making chapati, thank you chef for sharing this recipe, I love chapati
Your wife must be super proud of you 💞😘thnx for sharing
c
Mashallah shukran for sharing
I like the method it's so simple yummy chapattis
I love it making paratha😋😋👏👏❤️❤️
This is amazing I love it this way
Thank you!!
It's good trying it
This the best video on TH-cam for cooking Chapati . Very well detailed. Am salivating watching it 👌🏾👌🏾👌🏾 thanks Chef.
Thank you much, am humbled. It's always my joy to share tips, please watch my other videos too am sure you'll like them too.
U are excellent!God bless you.
I love this to my dinner or breakfast but no time to make dough uyou Sir when you cooked or heat the chapatis i want to say give me please to taste lol..
This is nice for business in the phil. but when i look the prosessing how to dough chapati ohhhh it cause time much...
God bless..
Thnks for sharing
I love this.nice.,...... god blessss.
Thank you! 😊
Educative and easy to make
I will try them any time
Please do!, try it.
So messy just like I am in my kitchen... I love it! thank you for authenticity.
Thats the good part about cooking, ,just remember to cleanup
OMG, as indian i Cannot make like that soo delicious n yummy
This is amazing. Down south in India we make our chapattis like this too. And yes chapatti and tea is a heavenly combo!❤️
Thanks ARJ
@@chefdwainainanice one
ARJ this would make great Khuto Roti
I too thought chipati was an Indian bread.
Hi chef. How much do you sell on chapo? Can you ship 30 to Missouri please
Wow amazing am going to try and cook search chapatis
Wow. With love here from a Ugandan born and USA citizen. Asante for this video. New subscriber here
Thank you so much for sharing Chef! This video was super informative 👌
It looks so delicious 😋
I am an Indian from Trinidad and we make chapati like that but we call it paratas or roti delicious well done
Thank you so much Kawal, yes they are similar and qere introduced to Kenya by Indians during the colonial times.
@@chefdwainaina do you know ancient indian civilization was made by your tribe from kenya and all their Gods are kenyan? If not that why you said what you said about Kenya chapati. Black man know theyself. Geitheka mono.
Very smart chapatti
The chaparis are amazing..with the warra!!
My mother made this bread 60 years ago with lard . Thank you for reminding me of this beautiful bread
I like your Recipe...hmmm yammy ... ur English is super
Thank you!!
Oh my gosh, these look so delicious. I really wanna try making these. Thank you for sharing your recipe.
Chapoz, my best bread.
Great job, love it
I love the entire video plus the outcome will try it out @home today
Beautiful brings back memories of my mother, you use vegetable oil and she used butter. Crispy and light, keep up the good work.
Awesome, food memories are the best, as for the oil to use its all about preferences, definitely butter is the best taste wise.
Really beautiful,good job thanks
You welcome John.
Lovely. Thank you for taking time to explain in detail 😊
Thanks Joyce for taking time watch, really appreciate it
great tutorial I enjoyed watching thanks for sharing, sending my full support here.
I will us my mixer I watched how you do it and makes it easy. Love chapati.
Beautiful video. Now do a nice Kenyan stew for this. I can smell it from my home. Have to look for Kenyan shop or restaurant to eat this
Thanks Pauline, check out my channel for a delish beef stew that goes very well with chapos or even rice.
Watching from New Zealand. Looks delicious 😋😍
Ooh my goodness I have been making Crisps(hard chapatis that break) everytime I cook chapatis but am typing this while eating very soft layered chapatis that have made for supper from this recipe ooh my God I can't believe I made soft layered chapatis thank you for the recipe 🎉
Sounds great!, am glad you enjoyed.
Very good chapati.
Thanks Michael, give the recipe atry am sure you'll enjoy the result.
Thank you for sharing this wonderful video
Blessings
"I'm-going-to-do" chef 😊
Thanks for sharing Chef. I'm definitely trying your recipe 😋
They are looking great! Thank you for the lesson! I’ll try to make them soon.
Thank you, will look forward to hear how they come out.
Chef Wainaina may God continue blessing your work. You really teach us many different ways of cooking. Thanks big.
Ooh My God
Watering My Mouth
Delicious
I had eaten chapati's many times in the past, made by our dear friends of Tanzania and Kenya. It is delicious! So glad I saw your video. Thank you for sharing!
You welcome, hope you can give he recipe a try.
Thank you, Chef Wainaina! Today I cooked your chapatis recipe. Delicious!
I enjoyed even before the end. Nice, Nice.I like how you mentioned about the calories.
He looks friendly and nice
I like the simplicity
God I made these and they turned out perfect!!!! Soft! Layered!!! Oh my!!! Immediately subscribed to your channel. The balance of the sugar and salt!!! Perfect!!! Loved them
Awesome! Thank you!
@Judith, did you knead it in the read maker?
Love it, you've excited that proper. No more notifications less. Love all of it, you and your skill👌
Thank you so much June, appreciate it 🙏🏿
One of the Most Complete Na Awesome Chapo making explanation Subscribed right away Chef Waininaina Looks Yuuuuumy
Thank you so much, that's inspiring.
I agree! Yummy! Loved the history also!
Perfect method for chapati layers
Great tutorial for chapatis. It was really helpful sir.