I loooove this guy. The presentation, the positive mood, the energy in this guy is just infectious. As a bachelor, I usually cook chapatis that are almost as hard as wood like the one Jesus broke during the Last Supper. When eating, my jaws get tired before I finish the first one. No w I know which steps I've been missing.
Hey @@hudamohamed6810, I've been a bit hesitant to give it another try coz I don't wanna end up eating only one, again. But I might just prepare some chapoz this weekend 😊😊.
The Kenyans are the best for Indian cuisine ... Once I visited a Restaurant in Nairobi... The waiter came and asked me for the order... I told him to bring whatever he wants... He smiled and came back after few minutes with nice chicken curry, spinach sag, and a hot bowl of soup with chapati and rice... He waited till I taste... So I tasted and was shocked... It tasted almost the same as the food my momma used to cook...I almost cried as It reminded me of my childhood... The waiter replied "I knew you would love this"
Touching story. I am not Indian, but years ago before we had the Internet, I took two 10 week courses at night school in Toronto that covered from the north to south of India. I need to start practicing the recipes again. I can cook a few of the Trinidadian Indian foods because we all cook the basic curry dishes there regardless of race.
Hello.. I do make chappattis. My family lives them. But I have Never made layered chappattis!!! We made the dough n put it in a container.....n put it in the fridge!! According who ever feels like chappattis.....we always have n enjoy them!! Yes my hubby n I liked them with Tea or coffee!! My boys enjoy plain chappattis with curry n eggs!!! I'm writing from Australia. God Bless ❤️
I love chapati verymuch i know it is very healthy.im74yrs and this is my meal everyday.before i do my self to make my own .now when i watch u its very clear in detail fr.philippines
I love that you add interesting background history to the cuisine. Africa is so fascinating with all the influences from other cultures …. From: 🇿🇦 South Africa
I remember many years ago when I am working in Arab country in Dubai,, chapati is one of our kind of bread so nice to eat, it's. Likely to eat with coffee or tea with milk or cheese and eggs with tomatoes or any thing you want to fair so good 👍👍❤️,, so love to eat in a meal.. 😊😊,, even in snack time or dinner,, any way you want.
Chef, I just discovered you last night. I was born in Kenya to a Zimbabwean dad and Slovenian mom. Although I left there at 5years of age, I remember the chapatis fondly. Guess what? I made them today. I used half the recipe and made 8 beautifully soft and flaky chapatis. I used one for a breakfast wrap and got so inspired that I am currently making the Kenya style chicken curry, but using chicken thighs. I am so excited for lunch. I have subscribed to your channel and am looking forward to trying more of your concoctions. Peace and greetings and Kenyan, Slovenian and Zimbabwean in Washington DC.
Thank you for this chef, one of my favorite memory growing up in Rwanda was eating warm chapati and tea for breakfast! I was looking for an African chef, your content is amazing 🤩
I like this video chef W. I have known cooking for all my life but when it came to chapati, it was alway a challenge going step by step. I had rather prepared mukimo than chapati but now am well sorted. Thank you
Ooh my goodness I have been making Crisps(hard chapatis that break) everytime I cook chapatis but am typing this while eating very soft layered chapatis that have made for supper from this recipe ooh my God I can't believe I made soft layered chapatis thank you for the recipe 🎉
I love this to my dinner or breakfast but no time to make dough uyou Sir when you cooked or heat the chapatis i want to say give me please to taste lol.. This is nice for business in the phil. but when i look the prosessing how to dough chapati ohhhh it cause time much... God bless.. Thnks for sharing
@@chefdwainaina I have tried to make these a couple of times but feel I failed, I just ain't got the technique down yet and I'm a really good baker not to pat my own back but you got it or not.
@@chefdwainaina do you know ancient indian civilization was made by your tribe from kenya and all their Gods are kenyan? If not that why you said what you said about Kenya chapati. Black man know theyself. Geitheka mono.
Oh thanks tu sana chef I have tried your guidelines and my family are in love with my chapatis I already feel a complete wife mother and chef already God bless you beyond your expectations 🙏 am soooooooo happy
I am from Trinidad. I have tried your paratha and bussup shot recipes but I had to do them a few times, but this came out perfect with one try. They are a bit different though. They are lighter and thinner for homemade.
This is beautifully done. It's a simple recipe and I can see how much time and love goes into creating them. Thanks for sharing with new generations. It does give a great appreciation for foreign cuisine.
I had these a long time ago almost 30 years ago with some old Kenyan Friends..I have wanted them again ever since😋Im so glad I found your video. I will make them soon. Thank you for this video. 💚
I Love the way you take the time to show most of the process of making Chapati. Many other short videos I've watched make it look so easy, but when I try it out thinking my kids dinner will be ready in 15 minutes, I get disappointed and frustrated with myself. So thank you for showing us the whole labor of love of making Chapati! I'll try your recipe.❤
I had eaten chapati's many times in the past, made by our dear friends of Tanzania and Kenya. It is delicious! So glad I saw your video. Thank you for sharing!
Wow, this is a mazing. I watched the video and tried it at home yesterday. The results were remarkable. I wish I could add the pictures here. Thanks for sharing.
Chef your chapaties look the perfect compliment to my curries and in these times of trouble you have blessed us your viewers with the ability to make our own I am very grateful to you and wish you peace and 👍 good 🇦🇺🦘🇦🇺🦘
Hi Wainsina, Thank you for sharing the original procedure of making chapati. The rolling, oiling and rolling it like a snake reminds me how my mum taught us in the sixties....we could afford to eat chapati onlly at Christmas.. was a delicacy! A great day to look forward to in a year. Good memories!
Chef Wainaina, thanks for sharing your recipe. I am a Kenyan living in Canada. The King Arthur's All Purpose flour here has lots of gluten which makes it difficult to cook Chapatis. Only recently I discovered that the King Arthur's Pastry and Cake flour is very similar to the AP flour in Kenya and so ideal for chapatis
Thank you Aniger for the King Arthur pastry & cake flour recommendation. I noticed the all purpose flour was causing the chapatis to harden and now that I know that the All purpose Flour was the culprit, it makes perfect sense. Be blessed!
Had these at my Kenyan buddy’s cookout and they were incredible. As everyone’s making sourdough bread in quarantine I thought I’d try these. Thank you for the detailed walkthrough
Wow i tried your procedure and i tell you the chaparies were the best and amazing 😍 i had hated eating chaparies but this made me to eat them.God bless you chef.
Thanks chef, I have tried it today and came out nice like yours and my husband is gonna enjoy it bse he surely likes this kind of soft chapati.thanks a lot.
I love the history. Thank you! Makes the food taste better. You can grow a greater appreciation for how far and long your food has traveled to meet your mouth.
Chef u are a good Chapati maker. The Chapati looks delicious. We Pakistani also make Chapati the same way. I love eat Chapati with Chai, it's really good together. Stay safe and ❤️ love from Malaysia 🇲🇾.
Very similar to how we make Mallawah in Ethiopia. We apply clarified spiced butter instead of oil. Your way is much simpler. I’ll try it for sure. God bless you for sharing your knowledge with us!
I've numerous tried to make them, but they never looked this perfect, your method looks simple am gonna try it this way, it will save us costs and bread is expensive ..can't wait to get home and try this
I am very grateful to you! I do not have an oven, and miss fresh bread. I am so going to try this, it looks delicious! Thank you so very much! Much love to you! 🤗
Wow! Awesomely done! Looks so yummy, yummy😋 Thanks for your lovely presentation! I`m a Kenyan/Germany, I`ve been making lots of mistakes especially by putting oil on the pan😊 maybe that`s why my chapos come out soo hard like wood lol! I`m gonna definately try to make some for my kiddos this Christmas 2022, Dankeschön❤️
God I made these and they turned out perfect!!!! Soft! Layered!!! Oh my!!! Immediately subscribed to your channel. The balance of the sugar and salt!!! Perfect!!! Loved them
This is my neighbor! He is a GREAT cook but even better person! His food is loved by all! This I promise you! :)
Thank you so much for your nice words, I have the best neighbors and friends.
@@chefdwainaina , can you please give us your measurements in cups or kilograms?.
@@chefdwainaina , thanks a lot for sharing your knowledge. However, I suggest you write your recipe in the description box, if you don't mind, Sir.
@Betty, check the description I just updated the recipe info for you guys, really appreciate all of you.
Is he married !??????? 🤔if not , help me send him a " would you marry me "
Application .
After trying for so many times I finally managed to make soft layered chapati thanks to this video❤❤❤❤
I loooove this guy. The presentation, the positive mood, the energy in this guy is just infectious. As a bachelor, I usually cook chapatis that are almost as hard as wood like the one Jesus broke during the Last Supper. When eating, my jaws get tired before I finish the first one. No w I know which steps I've been missing.
Wow, thank you!
Sorry for laughing but this is funny
True story, Jedida 😎😎
@@mrmoneybagz You made me laugh. I am Somali and was making chapati since I was a teen. But I think there's always room for improvement. Good luck!
Hey @@hudamohamed6810, I've been a bit hesitant to give it another try coz I don't wanna end up eating only one, again. But I might just prepare some chapoz this weekend 😊😊.
This is the most comprehensive Chapo recipe I have ever seen. Great job at teaching and cooking Chef.
My Pakistani people make every day!
I just made it for dinner today, I love it 🥰
Finally! someone good at cooking and teaching
Wow, thanks
I followed your steps and for the first time nimetengeneza layered chapatis....am ready to start a family now
Hahaha 😂😀
That's just amazing, am humbled, blesings.
The Kenyans are the best for Indian cuisine ... Once I visited a Restaurant in Nairobi... The waiter came and asked me for the order... I told him to bring whatever he wants... He smiled and came back after few minutes with nice chicken curry, spinach sag, and a hot bowl of soup with chapati and rice... He waited till I taste... So I tasted and was shocked... It tasted almost the same as the food my momma used to cook...I almost cried as It reminded me of my childhood... The waiter replied "I knew you would love this"
That's so nice of you, thanks for sharing that. Kenyan cuisine is a melting pot of so many cultures and Indian food plays a huge role .
@@chefdwainaina You are right Chef
Habibi..happy to hear this about my motherland..welcome again and again...we are kind people
Touching story. I am not Indian, but years ago before we had the Internet, I took two 10 week courses at night school in Toronto that covered from the north to south of India. I need to start practicing the recipes again. I can cook a few of the Trinidadian Indian foods because we all cook the basic curry dishes there regardless of race.
Kenyan is NOT Indian. Get your facts straight.
Hello.. I do make chappattis. My family lives them. But I have Never made layered chappattis!!! We made the dough n put it in a container.....n put it in the fridge!! According who ever feels like chappattis.....we always have n enjoy them!! Yes my hubby n I liked them with Tea or coffee!! My boys enjoy plain chappattis with curry n eggs!!!
I'm writing from Australia. God Bless ❤️
I love chapati verymuch i know it is very healthy.im74yrs and this is my meal everyday.before i do my self to make my own .now when i watch u its very clear in detail fr.philippines
Thanks for liking
Nice to see a gentleman in the kitchen.
Thanks, kitchens are awesome spaces too, delicious magic happens there.
Welldone keep up
In Zimbabwe we were colonised by the British so they used to have cooks in their homes mostly it was men not women...
Wow! I've always wanted to learn to make these! Thanks Chef!
@@shamisomakuvaro9393 Gordon Ramsey was one of them British chefs
I was born in Nairobi & growing up these layered chaps were our breakfast 4 of them before we left to school. Yammie.
44
Others had it on e in a year! Christmas time3
First time watching definitely subscribing
Welcome aboard!
@@chefdwainaina I'm in campus and this really helped alot at least the weekend will be full of chapattis courtesy of you ! Bravo sir!
He is very eloquent and you can hear the humbleness . I am trying this today
I love that you add interesting background history to the cuisine. Africa is so fascinating with all the influences from other cultures …. From: 🇿🇦 South Africa
I remember many years ago when I am working in Arab country in Dubai,, chapati is one of our kind of bread so nice to eat, it's. Likely to eat with coffee or tea with milk or cheese and eggs with tomatoes or any thing you want to fair so good 👍👍❤️,, so love to eat in a meal.. 😊😊,, even in snack time or dinner,, any way you want.
Hi Rufina, yes chapatis go very well with almost everything.
WOW - NICE TO REMEMBER OUR AFRICAN ROOTS. THANKS.
Chef, I just discovered you last night. I was born in Kenya to a Zimbabwean dad and Slovenian mom. Although I left there at 5years of age, I remember the chapatis fondly. Guess what? I made them today. I used half the recipe and made 8 beautifully soft and flaky chapatis. I used one for a breakfast wrap and got so inspired that I am currently making the Kenya style chicken curry, but using chicken thighs. I am so excited for lunch. I have subscribed to your channel and am looking forward to trying more of your concoctions. Peace and greetings and Kenyan, Slovenian and Zimbabwean in Washington DC.
L
So sweet
Hi chef, my first time here. Did you use cold water for the layered with chapatis or warm water?
@@janegatuha3359 You always use "warm: with flour.
@@deborahsang9482 long boot?
Thank you for this chef, one of my favorite memory growing up in Rwanda was eating warm chapati and tea for breakfast! I was looking for an African chef, your content is amazing 🤩
Thank you so much Kelly!!
Kkkklii
@@chefdwainainaqPQ
❤❤❤!8😊
Best Tutorial i have seen on how to do chapatis 100%
Best tutorial I have have watched so far. Thank you chef.
Thanks Hosea, that's so nice of you 🙏🏿
Wow
OMG, as indian i Cannot make like that soo delicious n yummy
Only from look ,,,I loved those chapos softness
Thanks Kevin, yes they are and delicious
I tried his recipe and I attest it’s the best, start making orders now I am the new chapati chef in town 👩🍳
Wow. With love here from a Ugandan born and USA citizen. Asante for this video. New subscriber here
I like this is similar to paratha. It look easier . I am going to try it . thanks for your receipe .hello from Trinidad and Tobago.
Yes its very similar, yes give it a try Hello from Boston Ares, hakuna matata
You are a good teacher nd seem to be kind nd good human being God bless you .
Thats nice of you and humbling, I just enjoy sharing and learning back.
This is amazing. Down south in India we make our chapattis like this too. And yes chapatti and tea is a heavenly combo!❤️
Thanks ARJ
@@chefdwainainanice one
ARJ this would make great Khuto Roti
I too thought chipati was an Indian bread.
Hi chef. How much do you sell on chapo? Can you ship 30 to Missouri please
Mmhwaaaah i tried your recipe...my chapoos were delicious
Chef Wainaina may God continue blessing your work. You really teach us many different ways of cooking. Thanks big.
Just wonderful to see how simple your explanations were.This has made my day.
I like the music. This chapati tutorial is great.
I love chapati with cheese or chocolate spreading nice cook you are sir.. I will cook that you make
Sounds great!
Hi sir what kind flor did you use?
@@dianalopez2024 I use All purpose wheat flour (US), ,bread flour will also yield awesome chapati. Thanks for asking , enjoy 😋
I like this video chef W. I have known cooking for all my life but when it came to chapati, it was alway a challenge going step by step. I had rather prepared mukimo than chapati but now am well sorted. Thank you
My mother made this bread 60 years ago with lard . Thank you for reminding me of this beautiful bread
You're good brother cook of chapos. Amazing. Keep going we will give you thumbs up every time.
Thats so nice of you, asante sanaa.
@@chefdwainaina .
Beautiful brings back memories of my mother, you use vegetable oil and she used butter. Crispy and light, keep up the good work.
Awesome, food memories are the best, as for the oil to use its all about preferences, definitely butter is the best taste wise.
This very interesting. I have learnt one skill that i have been missing and that is of rolling to make layers. Thankyou so much for the demo.
I grew up with this beautiful bread I love it more than any food on the planet!
I will us my mixer I watched how you do it and makes it easy. Love chapati.
Ooh my goodness I have been making Crisps(hard chapatis that break) everytime I cook chapatis but am typing this while eating very soft layered chapatis that have made for supper from this recipe ooh my God I can't believe I made soft layered chapatis thank you for the recipe 🎉
Sounds great!, am glad you enjoyed.
Oh my goodness, U have me hungry over here😋🤤 .....bread is my weakness😍
I hear you , with chapati you not alone.
This the best video on TH-cam for cooking Chapati . Very well detailed. Am salivating watching it 👌🏾👌🏾👌🏾 thanks Chef.
Thank you much, am humbled. It's always my joy to share tips, please watch my other videos too am sure you'll like them too.
U are excellent!God bless you.
I love this to my dinner or breakfast but no time to make dough uyou Sir when you cooked or heat the chapatis i want to say give me please to taste lol..
This is nice for business in the phil. but when i look the prosessing how to dough chapati ohhhh it cause time much...
God bless..
Thnks for sharing
Thanks for sharing this wonderful posting and you are a great teacher 100%👏
i like this recipe...the best part of this chapatis is they are not oily at the end.good job.
Thanks Cherry, yes it's a very good recipe and chapos come out nice soft ready to be enjoyed.
Very good. Keep it up
Isn't it amazing that something that good goes by so many names and there is so many tweaks to it also.
Q
Thats so true Alice.
@@chefdwainaina
Add me to ur group pls
@@chefdwainaina I have tried to make these a couple of times but feel I failed, I just ain't got the technique down yet and I'm a really good baker not to pat my own back but you got it or not.
looks amazing, I'm gonna try making chapati, thank you chef for sharing this recipe, I love chapati
Chef you are so good 👍 love the way you make it look easy to do .superb
I am an Indian from Trinidad and we make chapati like that but we call it paratas or roti delicious well done
Thank you so much Kawal, yes they are similar and qere introduced to Kenya by Indians during the colonial times.
@@chefdwainaina do you know ancient indian civilization was made by your tribe from kenya and all their Gods are kenyan? If not that why you said what you said about Kenya chapati. Black man know theyself. Geitheka mono.
Oh thanks tu sana chef I have tried your guidelines and my family are in love with my chapatis I already feel a complete wife mother and chef already God bless you beyond your expectations 🙏 am soooooooo happy
That's so awesome, am glad the recipe helped and your family is enjoying your chapos, now keep making them for them.
Super impressive, I love it!!
So messy just like I am in my kitchen... I love it! thank you for authenticity.
Thats the good part about cooking, ,just remember to cleanup
It's so amazing to see how different cultures make their Roti.We make it a bit different in Trinidad🇹🇹 but this looks great,well done👏🏼
buss-up-shot without baking powder, wow, who would of thought!
@@melissamalahowie127
East Indians don't add baking powder to all purpose flour when making chapati and parathas etc.
Nice
I am from Trinidad. I have tried your paratha and bussup shot recipes but I had to do them a few times, but this came out perfect with one try. They are a bit different though. They are lighter and thinner for homemade.
Amazing 😢
This is beautifully done. It's a simple recipe and I can see how much time and love goes into creating them.
Thanks for sharing with new generations. It does give a great appreciation for foreign cuisine.
Thank you so much 🙂
I had these a long time ago almost 30 years ago with some old Kenyan Friends..I have wanted them again ever since😋Im so glad I found your video. I will make them soon. Thank you for this video. 💚
I Love the way you take the time to show most of the process of making Chapati. Many other short videos I've watched make it look so easy, but when I try it out thinking my kids dinner will be ready in 15 minutes, I get disappointed and frustrated with myself. So thank you for showing us the whole labor of love of making Chapati! I'll try your recipe.❤
I had eaten chapati's many times in the past, made by our dear friends of Tanzania and Kenya. It is delicious! So glad I saw your video. Thank you for sharing!
You welcome, hope you can give he recipe a try.
Love from India. You are wonderful 😀
Wow, this is a mazing. I watched the video and tried it at home yesterday. The results were remarkable. I wish I could add the pictures here. Thanks for sharing.
Chai.. paratha, chapati my fav breakfast
How good they are,,I'm going to try it at hm wow🎉🎉
Chef your chapaties look the perfect compliment to my curries and in these times of trouble you have blessed us your viewers with the ability to make our own I am very grateful to you and wish you peace and 👍 good 🇦🇺🦘🇦🇺🦘
Hi Wainsina,
Thank you for sharing the original procedure of making chapati. The rolling, oiling and rolling it like a snake reminds me how my mum taught us in the sixties....we could afford to eat chapati onlly at Christmas.. was a delicacy! A great day to look forward to in a year. Good memories!
Yes, you are right
Very delicious I like it
Chef Wainaina, thanks for sharing your recipe. I am a Kenyan living in Canada. The King Arthur's All Purpose flour here has lots of gluten which makes it difficult to cook Chapatis. Only recently I discovered that the King Arthur's Pastry and Cake flour is very similar to the AP flour in Kenya and so ideal for chapatis
Thank you Aniger for the King Arthur pastry & cake flour recommendation. I noticed the all purpose flour was causing the chapatis to harden and now that I know that the All purpose Flour was the culprit, it makes perfect sense. Be blessed!
He's my personal chef very professional love you chef good job
I followed this recipe and I can testify the chapos was sweet,soft with layers
Thanks for liking
Wow. I surely going to try this. This is the first time seeing this version.
Had these at my Kenyan buddy’s cookout and they were incredible. As everyone’s making sourdough bread in quarantine I thought I’d try these.
Thank you for the detailed walkthrough
Thank you sir I need your live
Wow i tried your procedure and i tell you the chaparies were the best and amazing 😍 i had hated eating chaparies but this made me to eat them.God bless you chef.
Am glad the recipe helped and you got your amazing chapos.
Thanks chef, I have tried it today and came out nice like yours and my husband is gonna enjoy it bse he surely likes this kind of soft chapati.thanks a lot.
I really love chappati.
Thank you for sharing your recipe.
I love the history. Thank you! Makes the food taste better. You can grow a greater appreciation for how far and long your food has traveled to meet your mouth.
Vufuok
Rgtf
Ng fuzzy SF
Bjvjk
M
Chef u are a good Chapati maker. The Chapati looks delicious. We Pakistani also make Chapati the same way. I love eat Chapati with Chai, it's really good together. Stay safe and ❤️ love from Malaysia 🇲🇾.
Thank you Sakina, yes chapatis are so tasty and go very well with chai, stay safe too.
Beautiful video. Now do a nice Kenyan stew for this. I can smell it from my home. Have to look for Kenyan shop or restaurant to eat this
Thanks Pauline, check out my channel for a delish beef stew that goes very well with chapos or even rice.
Thank you so much for the lesson...I've tried it today and it was just massive 🎉🎉🎉I had never made delicious chapatis like today's ❤❤❤❤❤
Very similar to how we make Mallawah in Ethiopia. We apply clarified spiced butter instead of oil. Your way is much simpler. I’ll try it for sure. God bless you for sharing your knowledge with us!
Thank you and blessings to you too, you can use clarified butter /ghee to make chapati too.
I'm a beginner, but I've learned so much in making chapati, thank you for sharing your cooking skill with us,God bless you.
Perfect!!! Thank you for the recipe and techniques!
Thank you, Chef Wainaina! Today I cooked your chapatis recipe. Delicious!
I've numerous tried to make them, but they never looked this perfect, your method looks simple am gonna try it this way, it will save us costs and bread is expensive ..can't wait to get home and try this
Started watching the video, paused went did your recipe then came and finished watching, they came out perfectly
wow!!, am glad they came out perfect and you enjoyed them.
Thank you so much for sharing Chef! This video was super informative 👌
They are looking great! Thank you for the lesson! I’ll try to make them soon.
Thank you, will look forward to hear how they come out.
Absolutely wonderful will be making those to go with my Jamaican curry goat, rice and peas. Thank you for sharing.
You're an awesome instructor. I literally ate with my eyes. Asante sana.
I have just made the most amazing chapos from this recipe. Thanks for sharing.
You're so kind, & you have such a great channel sir, you deserve millions and millions of subscribers❤❤❤❤
JD thanks man, am sure they are on the way coming, just can't wait to welcome them all here.
Thanks for your nice words, really appreciate it 🙏🏿 🙏🏿.
I am very grateful to you! I do not have an oven, and miss fresh bread. I am so going to try this, it looks delicious! Thank you so very much! Much love to you! 🤗
Thank you so much
Wow! Awesomely done! Looks so yummy, yummy😋 Thanks for your lovely presentation! I`m a Kenyan/Germany, I`ve been making lots of mistakes especially by putting oil on the pan😊 maybe that`s why my chapos come out soo hard like wood lol! I`m gonna definately try to make some for my kiddos this Christmas 2022, Dankeschön❤️
Thanks chef from you through your recipe and directions i learnt to make chapatis.Super happy, thankyou so much.
Thank you so much chef my chapatis were soft and layered....much love💜💜💫
Thanks for showing how to do this paratha ,my favorite for breskfast , 1pc and a cup of tea makes my day 😍
7777777
🙂
::gg
Lovely. Thank you for taking time to explain in detail 😊
Thanks Joyce for taking time watch, really appreciate it
Your wife must be super proud of you 💞😘thnx for sharing
c
God bless you the people from your country have a beautiful heart !
I tried this today. After years of struggling with chapos, I finally got the flakiness. Thanks, and greetings from Uganda!
Am glad to hear this, now keep making them and remember to share :)
God I made these and they turned out perfect!!!! Soft! Layered!!! Oh my!!! Immediately subscribed to your channel. The balance of the sugar and salt!!! Perfect!!! Loved them
Awesome! Thank you!
@Judith, did you knead it in the read maker?
Love it, you've excited that proper. No more notifications less. Love all of it, you and your skill👌
Thank you so much June, appreciate it 🙏🏿
Oh my gosh, these look so delicious. I really wanna try making these. Thank you for sharing your recipe.
Just tried your recipe now and the chapos are wow.
I'm sure these chappatis are unforgettably delicious