The key part is the BBQ Sauce - ketchup 300 g (1 cup) - chili sauce 1 big spoon - evaporated milk 1 big spoon - ground pepper as you wish - oregano 1 tbsp - seasoning powder 1/2 tbsp - white soy sauce 1/2 big spoon - palm sugar 1 big spoon Mix well * Don’t forget to soak the BBQ stick for 1-2 hours before use, so that the stick won’t burn and the pork won’t dry during grilling Others i think you can figure out by watching the video His recipe is the best!!!!
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จัดไปครับ ^^
@@baansuantaweecooking 💞
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hey guy pls subtitles with english coz i can't understand thai languages. i'm very interseting in cooking thai foods. thanks
OK ! 😍
The key part is the BBQ Sauce
- ketchup 300 g (1 cup)
- chili sauce 1 big spoon
- evaporated milk 1 big spoon
- ground pepper as you wish
- oregano 1 tbsp
- seasoning powder 1/2 tbsp
- white soy sauce 1/2 big spoon
- palm sugar 1 big spoon
Mix well
* Don’t forget to soak the BBQ stick for 1-2 hours before use, so that the stick won’t burn and the pork won’t dry during grilling
Others i think you can figure out by watching the video
His recipe is the best!!!!