I am at the 4 min. mark and I still don't know how to make sugar from sugarcane. What is going on? What is being planted? Why burn? What is that sludge and way is it going in water? Why is it being boiled is that boiling water? This is not informative at all. I'll have to go to another site.
Same as previous poster - I wish there were captions explaining stages. I already knew the basics - grow sugar cane, harvest, press it, reduce the juice. But I'd like to know details of some of the stages along the way of what they were doing.
Hello davidbwa, Harvesting = The sugarcane stalks are actually long and oftentimes lie on the ground so the harvester has to disturb the surface soil to bring-up these stalks. Then the machine automatically cuts the stalks into short pieces for 2 reasons. 1) so that transport is not very cumbersome and 2) the stalks can also be used for planting. Planting 0:27 = here you can see that the machine automatically plants and covers the stalks, no need for manual labor Burning 0:49 = this is to reduce the amount of dried leaves and also to "DRIVE AWAY THE SNAKES AND OTHER PESTS". Of course, this is not done by everyone...some leave the dried leaves for burning later on. Crushing 2:05 = here the cane stalks are transported into the machine where it will be washed, crushed, transferred to other machines for the continuous process of removing the juice, filtering, heating in vats, etc. Burning of bagasse or crushed sugarcane stalks 2:29 = this process produces steam which powers the other machinery of the operation. The steam is also used in power generation to provide power for other electrical equipment. 2:44 = that huge vat is where some more filtering happens, the juice inside is quite hot. 2:50 = that's the dirt collected from the cane and juice. It can be used as fertilizer in small quantities but I had experiences where large quantities of dirt actually turns into burning charcoal in the intense heat of summer. 2: 58 = molasses 3:20 = centrifugal vat produces raw sugar...this is basically the 1st stage where sugar is produced. 3:37 = this is true, the excess raw sugar is being stored in big warehouses where machinery may be used to transfer it again. 3:48 = some more cleaning and filtering 4:10 = another centrifugal vat producing refined sugar 4:27 = packaging into different weight bags.
I would like info on where the sugar industries sourced enough bone for filtering 5,000,000 tons of sugar in Cuba early 1900s. Missing that part. Anybody remember seeing that info? Copy and paste misses the info also. John 16 Ezekiel 37
I was surprised at the filth of the sugar mill! Much rust, chipping paint and debris everywhere. Seems like the sugar mill skipped more steps than they showed. The packaging and candy making scenes were clean and healthy looking. Some written or verbal explanations would really help.
@@marwin3332 Harvesting = The sugarcane stalks are actually long and oftentimes lie on the ground so the harvester has to disturb the surface soil to bring-up these stalks. Then the machine automatically cuts the stalks into short pieces for 2 reasons. 1) so that transport is not very cumbersome and 2) the stalks can also be used for planting. Planting 0:27 = here you can see that the machine automatically plants and covers the stalks, no need for manual labor Burning 0:49 = this is to reduce the amount of dried leaves and also to "DRIVE AWAY THE SNAKES AND OTHER PESTS". Of course, this is not done by everyone...some leave the dried leaves for burning later on. Crushing 2:05 = here the cane stalks are transported into the machine where it will be washed, crushed, transferred to other machines for the continuous process of removing the juice, filtering, heating in vats, etc. Burning of bagasse or crushed sugarcane stalks 2:29 = this process produces steam which powers the other machinery of the operation. The steam is also used in power generation to provide power for other electrical equipment. 2:44 = that huge vat is where some more filtering happens, the juice inside is quite hot. 2:50 = that's the dirt collected from the cane and juice. It can be used as fertilizer in small quantities but I had experiences where large quantities of dirt actually turns into burning charcoal in the intense heat of summer. 2: 58 = molasses 3:20 = centrifugal vat produces raw sugar...this is basically the 1st stage where sugar is produced. 3:37 = this is true, the excess raw sugar is being stored in big warehouses where machinery may be used to transfer it again. 3:48 = some more cleaning and filtering 4:10 = another centrifugal vat producing refined sugar 4:27 = packaging into different weight bags. If you will look at sugar used in soft drinks manufacture, the color is very white. The color that I see in 4:18 is not so white...this may be for general consumption.
The greatest technology in cultivation and processing of sugar cane is in Brazil, it surprised me to see that they still set fire to make the koilheita, here in Brazil this has not been done for many years, now all the cane is used, nothing is lost and the atmosphere is no longer polluted with big fires in the plantations!
in Brazil in areas of industrial sugarcane cultivation and prohibited by fire in the cane field. in the state of São Paulo there is only mechanized harvesting.
@@lego4av Fire is used to get rid of the trash (leaves etc of the cane prior to harvesting). In Australia, not too many sugar cane growing areas use fire anymore to do this. They harvest the cane with the trash. As it's only the cane that's sent to the mill for processing, the trash is used to make a "trash blanket" or effectively, a layer of mulch for the cane stools.
@@bmrt1000 The fire is also use to increase the sugar level of the cane, to slow down the rotting and to kills animals like rats and snakes in the crops.
Yeah, I watched all of that but am no wiser. How did it get from wet to dry and how did it go from raw to white? Sorry, but this one just wasted my time really. Nothing made sense.
There are other types of sugar cane, the "Magenta-Red cane" with a shorter internode and like 40mm in diameter, and the Juicy and softer to bite the "Bluish-black cane" with a normal 150mm more or less internode and up to 1inch in diameter, and the one were seeing here is the "bamboo type cane" with longer internode up to 1ft, which is the least preferred to plant by farmers due to the skinny appearance, and weight is not that favorable. Less weight means a failure or a decrease in profit.
@@silent2163 , there are types which are actually sweeter but also quite hard to bite on. The Magenta-Red Cane is actually more often sold as sugar cane stalks to people who like to chew on the sugar cane because it is softer, juicier and therefore more enjoyable.
Seriously, how do you even take the video of these?! The quality is do good and also the techniques you use must be really complicated. The results are fantastic, I guess all the hard work does pay off.
Are you kidding me or what...... The video quality is only 1080p The actual video taught me nothing on how sugar is made. The machinery was old ,outdated and more importantly filthy....Look @3:44
@@sran5947 thank you sran. I read it. I have a general idea how it is done from other better uploads. Your explanation doesn't change my mind about the video. It remains garbage. Thank you anyways.
@@francissantos7448 , hahahaha. I came from Negros Occidental where sugar manufacturing is really big business. We used to have school tours and we toured a similar factory. My father and older brothers used to work there so I had several occasions where I toured some portions of the factory. It was huge, several hectares at least. The power produced is more than what the company can use so it is being sold to another power contractor for residential use.
While the food processing machine showcased in the video looks promising, I'd like to know more about its safety features. Are there any risks associated with using it?
Looks like I'm not the only one complaining.dont need to hear awful music,would like to know what they are doing during different steps.may have to rethink subscribing to you.
Seen this process as a kid all my life im 33 year old now @ Mony Must Sugar Factory in Clarendon Jamaica. The first step is the worst part I mean they start by burning the entire cane field & the black ash from the burning goes everywhere,
Sugar production has always been a great key to economic success. Cane to sugar. You really burning the sugar cane crops to improve the yield? Control burn?
Love the video, clearly shows all the steps. Hate the soundtrack. Instead of playing someone’s iTunes list please write a script and have a chat bot narrate for you.
Why are they burning it? Is it legal to burn things up? I know it is prohibited to burn anything. Like twigs, garbage and so on and so forth. It affects the ozone layer right?
Firing the sugar cane is the most contamination process, many animals birds snakes and other dies, and the ambient pollution is huge. Old process without any environmental control
And nobody giving bad comment regarding the open fire. If its asean countries doing that, the whole europe and usa condemn and boycott their products. 🤔
I thought the beginning was a retro since there's no script or human voice. I wanted to know what was the burning for?? Well I'll move to the next channel
Get rid of the stupid music. It doesnt make our viewing experience any better than if having got to hear the actual sounds of the machinery, processes, etc
yea,I agree with others on this.. Plus, it seems to be more about the music. This has good parts but I would imagine that it could stand to be longer in length with texts in the footage that explains things..
Harvesting = The sugarcane stalks are actually long and oftentimes lie on the ground so the harvester has to disturb the surface soil to bring-up these stalks. Then the machine automatically cuts the stalks into short pieces for 2 reasons. 1) so that transport is not very cumbersome and 2) the stalks can also be used for planting. Planting 0:27 = here you can see that the machine automatically plants and covers the stalks, no need for manual labor Burning 0:49 = this is to reduce the amount of dried leaves and also to "DRIVE AWAY THE SNAKES AND OTHER PESTS". Of course, this is not done by everyone...some leave the dried leaves for burning later on. Crushing 2:05 = here the cane stalks are transported into the machine where it will be washed, crushed, transferred to other machines for the continuous process of removing the juice, filtering, heating in vats, etc. Burning of bagasse or crushed sugarcane stalks 2:29 = this process produces steam which powers the other machinery of the operation. The steam is also used in power generation to provide power for other electrical equipment. 2:44 = that huge vat is where some more filtering happens, the juice inside is quite hot. 2:50 = that's the dirt collected from the cane and juice. It can be used as fertilizer in small quantities but I had experiences where large quantities of dirt actually turns into burning charcoal in the intense heat of summer. 2: 58 = molasses 3:20 = centrifugal vat produces raw sugar...this is basically the 1st stage where sugar is produced. 3:37 = this is true, the excess raw sugar is being stored in big warehouses where machinery may be used to transfer it again. 3:48 = some more cleaning and filtering 4:10 = another centrifugal vat producing refined sugar 4:27 = packaging into different weight bags
Greetings Here in South Africa even the waste product was used Not to make sugar but as a fertiliser It is very good for the ground Our farmers also burnt the cane in order to get rid of snakes and rodents such as cane rats which are as big as cats The fires are controlled
For fun yes but not informative or educational. Shud have description about each process to explain. Else how wud ordinary laymen wud know what each machine is doing
It would be good if there could be some explanation as to what is happening at every step of the process.
I couldn't agree more.
I totally agree
Then we won't eat it that's y
That would make too much sense…..
Yaa..what a waste
Nice pictures... but zero explanation of what's going on.
Great pictures, total lack of information, waste of bandwidth..
I am at the 4 min. mark and I still don't know how to make sugar from sugarcane. What is going on? What is being planted? Why burn? What is that sludge and way is it going in water? Why is it being boiled is that boiling water? This is not informative at all. I'll have to go to another site.
Same as previous poster - I wish there were captions explaining stages.
I already knew the basics - grow sugar cane, harvest, press it, reduce the juice.
But I'd like to know details of some of the stages along the way of what they were doing.
Hello davidbwa,
Harvesting = The sugarcane stalks are actually long and oftentimes lie on the ground so the harvester has to disturb the surface soil to bring-up these stalks. Then the machine automatically cuts the stalks into short pieces for 2 reasons. 1) so that transport is not very cumbersome and 2) the stalks can also be used for planting.
Planting 0:27 = here you can see that the machine automatically plants and covers the stalks, no need for manual labor
Burning 0:49 = this is to reduce the amount of dried leaves and also to "DRIVE AWAY THE SNAKES AND OTHER PESTS". Of course, this is not done by everyone...some leave the dried leaves for burning later on.
Crushing 2:05 = here the cane stalks are transported into the machine where it will be washed, crushed, transferred to other machines for the continuous process of removing the juice, filtering, heating in vats, etc.
Burning of bagasse or crushed sugarcane stalks 2:29 = this process produces steam which powers the other machinery of the operation. The steam is also used in power generation to provide power for other electrical equipment.
2:44 = that huge vat is where some more filtering happens, the juice inside is quite hot.
2:50 = that's the dirt collected from the cane and juice. It can be used as fertilizer in small quantities but I had experiences where large quantities of dirt actually turns into burning charcoal in the intense heat of summer.
2: 58 = molasses
3:20 = centrifugal vat produces raw sugar...this is basically the 1st stage where sugar is produced.
3:37 = this is true, the excess raw sugar is being stored in big warehouses where machinery may be used to transfer it again.
3:48 = some more cleaning and filtering
4:10 = another centrifugal vat producing refined sugar
4:27 = packaging into different weight bags.
If you look for rapadura is the manier is in Brazil make the suiker
Captions would be great!
I would like info on where the sugar industries sourced enough bone for filtering 5,000,000 tons of sugar in Cuba early 1900s. Missing that part. Anybody remember seeing that info? Copy and paste misses the info also. John 16 Ezekiel 37
I was surprised at the filth of the sugar mill! Much rust, chipping paint and debris everywhere. Seems like the sugar mill skipped more steps than they showed. The packaging and candy making scenes were clean and healthy looking. Some written or verbal explanations would really help.
Yes it looked filthy but i think its only food turned solid so... Maybe worry not?
How sugar is made from sugar cane.
The video: Figure out yourself
Oliver, I provided some short explanations to Taleen Kassabian...pls look it up.
Lol 😅exactly
@@sran5947 you keep replying with Taleen Kassa etc look it up but we come here to learn but now we get directed to another???
@@marwin3332
Harvesting = The sugarcane stalks are actually long and oftentimes lie on the ground so the harvester has to disturb the surface soil to bring-up these stalks. Then the machine automatically cuts the stalks into short pieces for 2 reasons. 1) so that transport is not very cumbersome and 2) the stalks can also be used for planting.
Planting 0:27 = here you can see that the machine automatically plants and covers the stalks, no need for manual labor
Burning 0:49 = this is to reduce the amount of dried leaves and also to "DRIVE AWAY THE SNAKES AND OTHER PESTS". Of course, this is not done by everyone...some leave the dried leaves for burning later on.
Crushing 2:05 = here the cane stalks are transported into the machine where it will be washed, crushed, transferred to other machines for the continuous process of removing the juice, filtering, heating in vats, etc.
Burning of bagasse or crushed sugarcane stalks 2:29 = this process produces steam which powers the other machinery of the operation. The steam is also used in power generation to provide power for other electrical equipment.
2:44 = that huge vat is where some more filtering happens, the juice inside is quite hot.
2:50 = that's the dirt collected from the cane and juice. It can be used as fertilizer in small quantities but I had experiences where large quantities of dirt actually turns into burning charcoal in the intense heat of summer.
2: 58 = molasses
3:20 = centrifugal vat produces raw sugar...this is basically the 1st stage where sugar is produced.
3:37 = this is true, the excess raw sugar is being stored in big warehouses where machinery may be used to transfer it again.
3:48 = some more cleaning and filtering
4:10 = another centrifugal vat producing refined sugar
4:27 = packaging into different weight bags.
If you will look at sugar used in soft drinks manufacture, the color is very white. The color that I see in 4:18 is not so white...this may be for general consumption.
This told me nothing.
interesting video, but i'm almost as dumb as 8 minutes ago ...
The greatest technology in cultivation and processing of sugar cane is in Brazil, it surprised me to see that they still set fire to make the koilheita, here in Brazil this has not been done for many years, now all the cane is used, nothing is lost and the atmosphere is no longer polluted with big fires in the plantations!
in Brazil in areas of industrial sugarcane cultivation and prohibited by fire in the cane field. in the state of São Paulo there is only mechanized harvesting.
can you elaborate about the fire, I always wonder why they set sugar canes on fire, I think south Florida still burns the canes.
I confess It also surprised me to see them set fire to the hole crop. I think this was only done in Brazil when I was a little boy, many years ago.
@@lego4av Fire is used to get rid of the trash (leaves etc of the cane prior to harvesting). In Australia, not too many sugar cane growing areas use fire anymore to do this. They harvest the cane with the trash. As it's only the cane that's sent to the mill for processing, the trash is used to make a "trash blanket" or effectively, a layer of mulch for the cane stools.
@@bmrt1000 The fire is also use to increase the sugar level of the cane, to slow down the rotting and to kills animals like rats and snakes in the crops.
Well there you have something that looks like sewer sludge, and then magically...it's crystal sugar. Amazing!
How do they form solid crystals? Non satisfactory video ...full of confusion
Kabir, I provided some short explanations to Taleen Kassabian...pls look it up.
Nice video but there is absolutely no way of knowing what is happening after it is dumped at the plant.
Steve, I provided some short explanations to Taleen Kassabian...pls look it up.
What the hell do you think the video is showing then?
Yeah, I watched all of that but am no wiser. How did it get from wet to dry and how did it go from raw to white? Sorry, but this one just wasted my time really. Nothing made sense.
I provided some short explanations to Taleen Kassabian...pls look it up.
One of my most lasting memories of living in North Queensland, is watching the cane fires.
There are other types of sugar cane, the "Magenta-Red cane" with a shorter internode and like 40mm in diameter, and the Juicy and softer to bite the "Bluish-black cane" with a normal 150mm more or less internode and up to 1inch in diameter, and the one were seeing here is the "bamboo type cane" with longer internode up to 1ft, which is the least preferred to plant by farmers due to the skinny appearance, and weight is not that favorable. Less weight means a failure or a decrease in profit.
But among those types of sugar canes, which one is the sweetest when you make them into juice? Or all of them are the same in sweetness?
@@silent2163 , there are types which are actually sweeter but also quite hard to bite on. The Magenta-Red Cane is actually more often sold as sugar cane stalks to people who like to chew on the sugar cane because it is softer, juicier and therefore more enjoyable.
I really wanted to know the actual process so thanks for that 👍👍👍
Some subtitles would be useful
Zee, I provided some short explanations to Taleen Kassabian...pls look it up.
Having worked in the beet sugar industry for 19 years this video leaves a lot to be desired it doesn't tell you crap about how sugar is made!!!!!!!
Captions next time or those weird auto generated celebrities voices to explain all the steps?
OK watched the vid, still none the wiser, commentary is needed!
Was thinking what if there is a mouse happened mixed there?
What they are not showing are the thirteen bleaches and acids used to turn the sugar cane white and change its flavor.
Amazing stuff, I think my glucose meter might need a shot of insulin now lol
Seriously, how do you even take the video of these?! The quality is do good and also the techniques you use must be really complicated. The results are fantastic, I guess all the hard work does pay off.
I think it's a promotional video made by the company
Are you kidding me or what......
The video quality is only 1080p
The actual video taught me nothing on how sugar is made.
The machinery was old ,outdated and more importantly filthy....Look @3:44
No explanation after sugar cane is dumped after harvest. A waste of time watching.
Francis, I provided some short explanations to Taleen Kassabian...pls look it up.
@@sran5947 thank you sran. I read it. I have a general idea how it is done from other better uploads. Your explanation doesn't change my mind about the video. It remains garbage. Thank you anyways.
@@francissantos7448 , hahahaha. I came from Negros Occidental where sugar manufacturing is really big business. We used to have school tours and we toured a similar factory. My father and older brothers used to work there so I had several occasions where I toured some portions of the factory. It was huge, several hectares at least. The power produced is more than what the company can use so it is being sold to another power contractor for residential use.
@@sran5947 I have seen the sugar fields myself. Late 1960's.
@@francissantos7448 , wow! That's a long time ago...
Waooooo so amazing 💕
Setting the canes on fire it’s not part of the process . It’s just a cheap way for farmers to control weeds and crops
I may control weeds, but it does pollute the air a lot.
Nice videos the only thing that is missing is a Voice Over
stephenho888, I provided some short explanations to Taleen Kassabian...pls look it up.
Aqui no Brasil está queimada eh ilegal... nosso sistema eh completamente verde.... as folhas ficam no solo como adubo.
How long does it take from arrival to the plant to packaging?
5:44 Funny, they don’t look like Oompa Loompa’s?
It's very complicated process 😅
So this is how poison is made 😮
Just don't let your children get used to these products.
Amazing
You can watch my video on sugar manufacturing from sugarcane with detailed explanation of entire process involves in sugar mills
While the food processing machine showcased in the video looks promising, I'd like to know more about its safety features. Are there any risks associated with using it?
0:48 they also do this in Indonesia sugarcane field.. i wonder why they burn it?
To prepare field for next planting process.. burning is the lowest effort.. but its prohibited to burn field in indonesia.. it cause air pollution
POLLUTION!!!...and claim others country..ahah
Hope we don't get cancer from sugar
Wonderful 🙂👍
Ad: "What ever you do, do not press that skip button. You'll be mak-"
Me: *skips*
Make in India
Stop lol
Looks like I'm not the only one complaining.dont need to hear awful music,would like to know what they are doing during different steps.may have to rethink subscribing to you.
Seen this process as a kid all my life im 33 year old now @ Mony Must Sugar Factory in Clarendon Jamaica. The first step is the worst part I mean they start by burning the entire cane field & the black ash from the burning goes everywhere,
Sugar production has always been a great key to economic success. Cane to sugar. You really burning the sugar cane crops to improve the yield? Control burn?
no just getting rid of excess materials
And kill any snakes that might be there
@@miadevs8640 , you also drive away snakes and other pests.
literally learned jack sh1t from this video
Watch it on “HOW IT’S MADE “ if interested to know how sugar is made. This is a rubbish random video.
I learned nothing, unfortunately. Visuals don’t always explain things. 👎
This is so interesting but it will be more interesting if you can explain every single step
Love the video, clearly shows all the steps. Hate the soundtrack. Instead of playing someone’s iTunes list please write a script and have a chat bot narrate for you.
Alguém sabe aonde é essa plantação??
Interior do Amapá, 100 km ao sul da capital Macapá.
@@Vitor-zx3xd Mas com as embalagens todas em inglês?
The one process that prompted me to watch this video (crystallization) was predictably missing. This happens a lot in this type of video. Boring.
I haven't eaten sugar in years and seeing the state of these machines in the beginning I won't ever.
Entire process is so vague... Can't understand a bit of what's happening there.
Mtcheeww 😏
Why are they burning it? Is it legal to burn things up? I know it is prohibited to burn anything. Like twigs, garbage and so on and so forth. It affects the ozone layer right?
The worker's hands must be so strong and can bear the heat!
Firing the sugar cane is the most contamination process, many animals birds snakes and other dies, and the ambient pollution is huge. Old process without any environmental control
Unbelievable tortured process to make what? - crappy tooth eroding candy that everyone would be better off without.
And nobody giving bad comment regarding the open fire. If its asean countries doing that, the whole europe and usa condemn and boycott their products. 🤔
Cambodia is the most priority place investment of growing sugarcane and build sugar making factory. And i do want to do this in my country
The cleanest part of the whole operation is the packaging part, rest it dirty, filthy, grimy, disgusting.
I thought the beginning was a retro since there's no script or human voice. I wanted to know what was the burning for?? Well I'll move to the next channel
Why these people don't make jaggery outta of it if they make jaggery then it will be healthier and most effective and most revenue generated process
Get rid of the stupid music. It doesnt make our viewing experience any better than if having got to hear the actual sounds of the machinery, processes, etc
Not much enjoyed with this video. Only machine are running but process to make the sugar is missing.
You didn't explain a thing. Just a bunch of b-roll of big machines. Fail
Well I am none the wiser having seen this most uninformative vid. Such a waste of time. Thumb down for this.
ฝรั่งถ่ายทำขั้นตอนงงๆดูไม่ออกเลยอะไรเป็นอะไร ไม่เหมือนของเกาหลีดูแล้วเข้าใจและตื่นตาตื่นใจดีมาก
yea,I agree with others on this.. Plus, it seems to be more about the music. This has good parts but I would imagine that it could stand to be longer in length with texts in the footage that explains things..
Harvesting = The sugarcane stalks are actually long and oftentimes lie on the ground so the harvester has to disturb the surface soil to bring-up these stalks. Then the machine automatically cuts the stalks into short pieces for 2 reasons. 1) so that transport is not very cumbersome and 2) the stalks can also be used for planting.
Planting 0:27 = here you can see that the machine automatically plants and covers the stalks, no need for manual labor
Burning 0:49 = this is to reduce the amount of dried leaves and also to "DRIVE AWAY THE SNAKES AND OTHER PESTS". Of course, this is not done by everyone...some leave the dried leaves for burning later on.
Crushing 2:05 = here the cane stalks are transported into the machine where it will be washed, crushed, transferred to other machines for the continuous process of removing the juice, filtering, heating in vats, etc.
Burning of bagasse or crushed sugarcane stalks 2:29 = this process produces steam which powers the other machinery of the operation. The steam is also used in power generation to provide power for other electrical equipment.
2:44 = that huge vat is where some more filtering happens, the juice inside is quite hot.
2:50 = that's the dirt collected from the cane and juice. It can be used as fertilizer in small quantities but I had experiences where large quantities of dirt actually turns into burning charcoal in the intense heat of summer.
2: 58 = molasses
3:20 = centrifugal vat produces raw sugar...this is basically the 1st stage where sugar is produced.
3:37 = this is true, the excess raw sugar is being stored in big warehouses where machinery may be used to transfer it again.
3:48 = some more cleaning and filtering
4:10 = another centrifugal vat producing refined sugar
4:27 = packaging into different weight bags
Sudan Jebel alnoba should has sugar farming to produce 3tons millions of sugar for business
Dafuk would they burn the crop? Isnt there enough co2 already?
well its Amazing is it we gave to world after all its Amazing
Well was a poor video no explanation music was annoying, 2.1mill people agree im sure
waiting for the environmentalists to condemn the burning .............................
They make the best sugar!!
Top zrat kasap and zadt ang wfyr and twfr salg and zyadt DASM ALPN and TOP
Where is this farm located?
Worst editing cause stage where juice takes crystaline form is most wanted.take it easy yaar cause we were under Q vic rule once up on atime
Editing and focus on camera is not good.....v can't clear....it's irritating
Would prefer explanation of each step in the process instead of listening to this music loop! Just a thought
oh wow. If there was ever a way to get me to stop eating sugar, this is it. So gross. This just looked nasty.
If someone needs sugar I am a broker of a legit Brazilian factory.
Crop burning is terrible for public health and the environment.
It didn't explain how the sugar was made from sugar cane
Greetings Here in South Africa even the waste product was used Not to make sugar but as a fertiliser It is very good for the ground Our farmers also burnt the cane in order to get rid of snakes and rodents such as cane rats which are as big as cats The fires are controlled
Where is this plant?
How about commentary what is going on
I was very confused as I thought somebody just started a fire and you caught them on the act
Penyumbang polusi udara itu pada saat di bakar...👎
Would be nice to have a narrator explaining the process.
Omega, I provided some short explanations to Taleen Kassabian...pls look it up.
Still, narration would be better than this awful music. I came here to learn. not guess what's going on.
just give me that raw sugar cane off the line they mess it up after all that processing
No one asks where did nature and earth came from. Who designed nature?
Pembakaran lahan membuat pemanasan global
Ok great. Now make a video explaning the actual process in detail.
Suger is sweet but as you can see its also dirty , the machine full of rust
For fun yes but not informative or educational. Shud have description about each process to explain. Else how wud ordinary laymen wud know what each machine is doing
AZLI, I provided some short explanations to Taleen Kassabian...pls look it up.
Environment pollution looks good with music.😄
That smile. Cool