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Very delicious. Love your cooking ways. No unnecessary talk,action pure n simple.
Made this and my fam love it! I added some dried shrimp and the taste is so good
Thanks to Katherine and Covid19, I did my first ever cooking and it was good. Thanks for the good recipe and clear video. You raised me up..
看了那多的视频我最喜欢的就是Kathrine kua 您的视频不用讲话而教得很清楚很明白，赞👍谢谢你老师
Lingling Zhang 终于找到有人和我同感的人！老师视频不说话，解释重点。
Wow - so yummy - I will cook this for sure! Thank you for your video.
香味四溢的炸虾饼，口水直流！😋
Thanks for sharing it is delicious and easy to follow it is the best
😍😍😍Hallo madam katherine kwagood afternoonwooww.....this called in semarang central java indonesia this callled .....pia pia urang......i like it madam
oh..salam dr Sumatera
@@srimaryati8505 salam...😍
Bakwan jg bs mb 😁🤭
好吃的感覺！！下次自己做做看
delicious
Kitchen special stay home 👍
好香的虾饼！好厨艺！赞了！
How to make the cili padi sauce? look so delicious
Woww shrimp recipe 😍😋👍
Rất ngon. Cảm ơn Em ❤
cucur udang [160g (1 1/4 cups) plain flour （普通面粉）2 tbsp rice flour （粘米粉）1 tbsp corn starch （玉米粉）1 tsp baking powder 1 large egg（鸡蛋）200ml water （水）2 tbsp oil （油）]
Hello, I have been searching for recipes for mengkuang kuih(deep fried) and sweet Kompia. Any chance that you can show us how to make? Thanks!
Hi Katherine! How many prawn fritters we can make for this recipe?
Great video!! More content like this....
Wow yummy 😋👍😋👍😋😋👍
Yummy 😋
Surprise u always use baking powder evenfor this dish. Can we not use? Tq
請教：我的勺在油中脫不了模, 強硬剥下, 勺中殘存半干的麵漿, 下一勺更粘．是什麼原因？
勺没有先浸入热油
老师，如果不放baking powder可以吗？
你不妨试试看不放。
👍👍
冷了会变硬吗
Indonesian called it "bakwan"
weci nama nya di Indonesia 😁😍
Ohh..kt Malaysia kite panggil cucur udang/kuih udang..Singgah channel aku jugak ayuh..😊
Put so much vegetable liao
最近很多人做炸虾饼视频
Ok
aqq ye kia chezy ha
K,
Very delicious. Love your cooking ways. No unnecessary talk,action pure n simple.
Made this and my fam love it! I added some dried shrimp and the taste is so good
Thanks to Katherine and Covid19, I did my first ever cooking and it was good. Thanks for the good recipe and clear video. You raised me up..
看了那多的视频我最喜欢的就是Kathrine kua 您的视频不用讲话而教得很清楚很明白，赞👍谢谢你老师
Lingling Zhang 终于找到有人和我同感的人！老师视频不说话，解释重点。
Wow - so yummy - I will cook this for sure! Thank you for your video.
香味四溢的炸虾饼，口水直流！😋
Thanks for sharing it is delicious and easy to follow it is the best
😍😍😍
Hallo madam katherine kwa
good afternoon
wooww.....this called in semarang central java indonesia this callled .....pia pia urang......i like it madam
oh..salam dr Sumatera
@@srimaryati8505 salam...😍
Bakwan jg bs mb 😁🤭
好吃的感覺！！下次自己做做看
delicious
Kitchen special stay home 👍
好香的虾饼！好厨艺！赞了！
How to make the cili padi sauce? look so delicious
Woww shrimp recipe 😍😋👍
Rất ngon. Cảm ơn Em ❤
cucur udang [160g (1 1/4 cups) plain flour （普通面粉）2 tbsp rice flour （粘米粉）1 tbsp corn starch （玉米粉）
1 tsp baking powder
1 large egg（鸡蛋）200ml water （水）2 tbsp oil （油）]
Hello, I have been searching for recipes for mengkuang kuih(deep fried) and sweet Kompia. Any chance that you can show us how to make? Thanks!
Hi Katherine! How many prawn fritters we can make for this recipe?
Great video!! More content like this....
Wow yummy 😋👍😋👍😋😋👍
Yummy 😋
Surprise u always use baking powder evenfor this dish. Can we not use? Tq
請教：我的勺在油中脫不了模, 強硬剥下, 勺中殘存半干的麵漿, 下一勺更粘．是什麼原因？
勺没有先浸入热油
老师，如果不放baking powder可以吗？
你不妨试试看不放。
👍👍
冷了会变硬吗
Indonesian called it "bakwan"
weci nama nya di Indonesia 😁😍
Ohh..kt Malaysia kite panggil cucur udang/kuih udang..
Singgah channel aku jugak ayuh..😊
Put so much vegetable liao
最近很多人做炸虾饼视频
Ok
aqq ye kia chezy ha
K,