Just made it today. I added some crushed walnuts to the crumble. It was splendid!! Thank you so much Jack for the easy to make recipe. I was a bit nervous when adding the hot milk to the egg yolk mixture, but it turned out just as you said! Best of all, the custard is not too sweet. Best apple crumble ever!
Wow, this is amazing! I like your videos very much, the concept, the way you make them. I like that you tell us in the end, how and how long these delicious meals can be stored! Thank you very much!
Omg amazing. My Nan used to make the best apple crumble and this looks exactly like it! I've always bought the pre packaged ones but now I'm gonna give it a go. Thanks so much for the inspiration, your videos are just so straightforward and easy there's no excuse not to try 😉
That is great to hear that it resembles what your nan used to make you! I love when food brings back memories. Please enjoy this recipe, it’s so easy and so delicious!
This is a really classic traditional recipe. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions, absolutely delicious :) I think I like your recipe. Thank you for sharing Chef Jack.
Really nice traditional crumble, non of this adding nuts or oats and the like to the crumble mix. Great stuff 👹 also, even better including the custard recipe
One of my favorite desserts. I personally like it cold with vanilla whipped cream. Can you please make malva pudding. I like that with hot custard. Really great video.
Brilliant. Thanks for this! Been looking for the last week at the apples in the fridge that never seem to get eaten! Have just hit the subscribe button! P.S. Made it for dessert for earlier this evening...it went down really well with the family...And the custard was the best custard I've ever tasted - thanks again!
Great recipe ! I have a question. I don’t live in the UK, so can I replace the Caster sugar with regular white or brown sugar (what would you recommend ?). Thank you in advance!
Hey Cheryl, I do apologise for not getting the website finished yet. I’ve got too much work on my hands right now to even have an estimated time on when it will be finished.
@@meldahspeight8525 just like I said on your previous comment, that’s your preference. Spices add amazing fragrance and infusion and should nearly always be used.
I could be wrong but I believe because red apples are much sweeter that they caramelise too much and become too soft. I think a sour apple is better for this but I'm sure Jack will reply to you 😊
Like Brody said. They contain a higher amount of natural sugars and will burn faster. This can be bypassed by not pre cooking the apples and baking them raw. The reason Granny Smiths are the most popular for these types of recipes is that their flesh can absorb moisture and hold its shape, whereas other varieties, their flesh does not hold up and will turn to mush. You can jazz up the recipe by mixing some rhubarb or mixed berries through the apples for some different varieties. I hope this helps you! 😊
potato peeler for peeling apple.. 🤯 In which world is cinnamon optional.. Need way more than that btw.. :) Just found you, nice videos.. I'm following!
Yes you can use peaches. I’d cut the sugar down just a little bit if you are using peaches as they contain higher amounts of sugar. The Granny Smiths are more acidic and have less natural sugars than a lot of other fruits.
Depending on appetite, about how many apples for let's say 4 servings? I noticed about 8 apples in your recepy. Looked like about 6 servings by the end.
I'm currently working on a website which will have the option to print off the recipes. At the moment you wont be able to find the exact recipes of mine online as I write all my recipes myself.
Made this first time for a large family adjusting to a 1/3 size increase. Ended up tasting heavenly! Appreciate it :)
The Apple Crumble is very savoury and tasty 😋🫶🏽👍🏽👌🏽🍏.
It is late at night where I am....bed time snack....was just finished. Thanks Chef Jack.
Just made it today. I added some crushed walnuts to the crumble. It was splendid!! Thank you so much Jack for the easy to make recipe. I was a bit nervous when adding the hot milk to the egg yolk mixture, but it turned out just as you said! Best of all, the custard is not too sweet. Best apple crumble ever!
Wow, this is amazing! I like your videos very much, the concept, the way you make them. I like that you tell us in the end, how and how long these delicious meals can be stored! Thank you very much!
Thank you so much 😀
Omg amazing. My Nan used to make the best apple crumble and this looks exactly like it! I've always bought the pre packaged ones but now I'm gonna give it a go. Thanks so much for the inspiration, your videos are just so straightforward and easy there's no excuse not to try 😉
That is great to hear that it resembles what your nan used to make you! I love when food brings back memories. Please enjoy this recipe, it’s so easy and so delicious!
I love the way you make your food. Excellent and delicious
Thank you so much
ric,.I will try this recipe and substitute the ingredients to suit my taste. thanks for airing on line!.take care.
Brilliant for my 15 year old son's Food & Nutrition practicals. Extra marks for making his own custard!!
Awesome! Glad you enjoyed it. 😁😁
Perfect for this weather thanks
Hi Jack lve just made this with my Sunday dinner..it was lovely ❤️
Happy to hear you enjoyed it
Thank you jack.. I'll keep trying to make the recipes you post and they do come out really good... Sometimes I do screw up though! ..
We all make mistakes. Glad you’re enjoying the recipes 😊👌
I will defo try This
Please do
Made this, tastes good. I usually make mine using rolled oats. I much prefer this one.
Awesome to hear! Glad you enjoyed it
Thanks Chef ! That moment when the custard is drizzled 🤤
That custard is so good!
Chef, I like your recipes. You make everything looks so simple and easy but I bet they are delicious...
This is great to hear! The recipes taste so good 👌
Excited to make this tonight!
Yummy! Gonna make this later 😋 Thanks chef!
It’s so good!
This looks amazing and so easy, thanks chef ❤️
I’m glad you like the look of it! Thank you for watching. 😊
Yummy
This is a really classic traditional recipe. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions, absolutely delicious :) I think I like your recipe. Thank you for sharing Chef Jack.
You're most welcome! I'm glad you enjoyed it.
And now I'm making apple crumble! Thanks!
Sounds good! Enjoy 😊
Really nice traditional crumble, non of this adding nuts or oats and the like to the crumble mix. Great stuff 👹 also, even better including the custard recipe
This is AMAZING. Thank you so much. Love it!!
You are so welcome!
Looks fabulous. Everything you prepare looks outstanding
I'm glad you like it. Thank you.
Delicious.
So good! Will have to try this one out tonight ! 👌🏻
Please do! It’s so good 😋
Stunning
Thank you 🙏
Now with the arrival of Autumn, this is definitely a recipe I will love to do. Straight forward, and clearly explained. Thank you!!
I really hope you enjoy it 😊
Great instructions. Thank you
I cant wait to make this tomorrow hopefully 😊
Please enjoy
@@ChefJackOvens i tried it and it was amazing 👏 thank you for the recipe 😋😊
One of my favorite desserts. I personally like it cold with vanilla whipped cream. Can you please make malva pudding. I like that with hot custard. Really great video.
It sure is great hot or cold! I will add Malva pudding to the list!
Just curious mate, how would you go about thickening up the custard if you wanted something thicker?
Love the alsco towels btw. ha!
You need to cook it for slightly longer but you have to be very careful not to scramble the eggs. Haha they’re good towels 😉
Thank you for sharing your recipes. Kindly share on how to make a simple pie crust
Its a pleasure! I will do in the future.
best cooking channel on youtube, cheers!
Thank you so much!
Nice crumble chef🙃😇😇😇😇🥰😋😋😋😚😚😚
Thank you very much!
Its lovely yr a star.. Jack x
Happy to hear you enjoyed it! Thank you 🙏
Wow yummy😋💖
Glad you think so!
I freeze the butter and grate the required amount. Much easier to mix with the flour.
I am gonna try this first thing tomorrow
Pleas do! It’s fantastic. 😋😊
It is very nice thank you 😊
Great to hear! Thank you
Brilliant. Thanks for this! Been looking for the last week at the apples in the fridge that never seem to get eaten! Have just hit the subscribe button!
P.S. Made it for dessert for earlier this evening...it went down really well with the family...And the custard was the best custard I've ever tasted - thanks again!
This is so great to hear! I'm glad you all enjoyed it and found a way to use up your apples! Thanks, Joseph.
I was taught to make crumble like this but oats are sooo good in it I think :)
Do you use a fan oven
Yeah
VEEERY NICE
and SMOOOOOOTH
It sure is!
My family favourite dish caramel dumplings and steam jam pudding I request to make these
Leave it with me 😊
great video as always, any chance of a link to the chopping board?
Yumm 😊
Awesome recipe will definitely give this a whirl thanks Chef Jack.😊
Please do!
Great recipe !
I have a question. I don’t live in the UK, so can I replace the Caster sugar with regular white or brown sugar (what would you recommend ?).
Thank you in advance!
Granulated white sugar is perfectly fine. You can also brown sugar for a deeper molasses flavour 😊
Awesome recipe and thanks for sharing😘
Amazing
Really love & enjoy your recipes ,
Please make your recipes printable if possible ,.
Could you let me know if possible,
Thankyou Chef Jack
Hey Cheryl, I do apologise for not getting the website finished yet. I’ve got too much work on my hands right now to even have an estimated time on when it will be finished.
Yummmmmmy
😋
i love my crumble with some custard
It’s so good 🤤
Yummy ...
It sure is!
Hi Jack, can I use other types of apples? Granny Smith is very sour🙈 sorry if this is a silly question
Hello Afifa! Yes you can use a wide range of apples or any you have available to you 😊
@@ChefJackOvens apples dont need to be precooked only use caster sugar and never any spices.
@@meldahspeight8525 just like I said on your previous comment, that’s your preference. Spices add amazing fragrance and infusion and should nearly always be used.
@@meldahspeight8525 I'm not sure why you're watching a video on how to make apple crumble if you already know how to make it.
@@MLife1972 its really not for you to dictate to others stick to your own comments.
Does it make any different if using red apple instead?
I could be wrong but I believe because red apples are much sweeter that they caramelise too much and become too soft. I think a sour apple is better for this but I'm sure Jack will reply to you 😊
Like Brody said. They contain a higher amount of natural sugars and will burn faster. This can be bypassed by not pre cooking the apples and baking them raw. The reason Granny Smiths are the most popular for these types of recipes is that their flesh can absorb moisture and hold its shape, whereas other varieties, their flesh does not hold up and will turn to mush. You can jazz up the recipe by mixing some rhubarb or mixed berries through the apples for some different varieties. I hope this helps you! 😊
😊👌
Do you think this would be good sugar free... like with monk fruit sugar?
Hi buddy, Another Top Video. There goes my diet. 😂😂Yes,I will have a go at this soon. 🍰 Take care mate keep safe
I’m glad you enjoyed the episode. Thank you take care!
potato peeler for peeling apple.. 🤯
In which world is cinnamon optional.. Need way more than that btw..
:)
Just found you, nice videos.. I'm following!
Who else tries to remove apple peel in one long spiral?
Good recipe. If you add a teaspoon of cornflour to the custard it stops it curdling.
Chef Jack, if I use apples like Gala or Pink Lady instead of Granny Smith, should I reduce the amount of sugar?
Hi Selina, you can use a bit less sugar if you’d like as those apples are naturally a bit sweeter 😊
@@ChefJackOvens Thanks for the reply chef. I'm planning to make this for Christmas but some of my folks are not fans of the tartness of Granny Smiths.
Going to put apples on my shopping list for Tuesday. But couldn't you use any fruit for this like peaches? Thanks, Mate...
Yes you can use peaches. I’d cut the sugar down just a little bit if you are using peaches as they contain higher amounts of sugar. The Granny Smiths are more acidic and have less natural sugars than a lot of other fruits.
Depending on appetite, about how many apples for let's say 4 servings? I noticed about 8 apples in your recepy. Looked like about 6 servings by the end.
6 large to 7 small will be a good amount for 4 people 😊
So easy to understand you Nothing missed out I could cook now Can't stop making Apple crumble Thank you
Could you please do a dessert inspired by Indian ingredients?
Leave it with me!
if i was your neighbor i'd be like Jack - got more groceries - open the door - i know you in there
Haha
Thats how you make custard!
It really is delicious 😊
My crumble is far too sweet. The topping and apples included- any way to solve this?
why dont you have the instructions in the recipe ? I cant find any on the web site to print off.
I'm currently working on a website which will have the option to print off the recipes. At the moment you wont be able to find the exact recipes of mine online as I write all my recipes myself.
I HAD TO DO A STEP BY STEP NON BAKED APPLE CRUMBLE RECIPE ON MY CHANEL TOO:D
THAT TURNED OUT AMAZING :x
I didn't use cream but it still taste good
Great to hear!
Chalapchalap
🙂 🤗
Ok
No cornflour in the custard?
innit
This is another version of apple pie ;)
They are very similar! 😉
Not granny Smith it should be bramley apples .
There’s not a specific Apple that needs to be used. You can use whichever you like
Very nice but not quite enough crumble for my taste 🙂
You can double the crumble recipe. 😉👌
Any one else sees a lion or some sort of animal in the thumbnail
You have a great eye for detail!