Baileys Pudding Pops - Tipsy Bartender

Baileys in my popsicle.
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#popsicles

[@Wastingsometimehere]

I would love those. I would have thought booze would make things harder to freeze.

[@WhyDoBabiesStareAtMe]

Anything under 32% runs the risk of getting slushy or freezing in your standard freezer, so this should work no problem. You have to get 40% liquor to - 27°C (-17°F) for it to freeze, and a normal freezer won't get that cold. That's why I keep my spirits in the freezer for drinks. It makes getting a cocktail to temperature extremely quick.

[@aaronseidl5941]

Pudding pop?
*Bill Cosby has entered the chat*

[@therealcin]

🤣🤣🤣

[@Sotweetie]

Yum!! Great idea

[@user-eb7xm5dh9p]

I'm definitely trying this out ♥..♥

[@CanCraneDoIt]

Oh I gotta try this! Pudding pops used to be my favorite thing

[@ashleylancaster8378]

Looks tasty!

[@metalltitan]

These are really neat #1

[@behruzergashev2789]

Very good

[@RobsHomeBar]

Just don’t mix these with the kid’s fudge pops 🤪

[@mistyduncan8029]

I'm trying these

[@LaTreseSheffield]

I need those in my life like yesterday

[@arieglam05]

Gotta try these with the red velvet baileys!!

[@foodislife21964]

Ooooooo it's so taste😋🤤🤤🤤😱😱😱

[@OrochiShiki]

This is the Bill Cosby joke you were all looking for.

[@javierrojas8299]

Le puedo poner vodka???

[@gabytello9003]

Is the popsicle mold, silicone?

[@andrewpowell1734]

Can you do this with Kahlua?

[@omadjourney]

I'll definitely try with Amarula👅.

[@sherryfernandes9744]

😋

[@omglol5285]

Marriage ring 💍 ??

[@javierrojas8299]

Can i use vodka?

[@Stirling13]

Ok I’ll play.
What the hell is whipped topping?

[@lilypad112233]

Probably whipped cream or cool whip!

[@Stirling13]

Hayley Bryde I have no idea what cool whip is but I was thinking if it was whipped cream and you then mixed it again into that wouldn’t it cease to be whipped anymore and just become cream?
I’m obviously overthinking this hahaha

[@lilypad112233]

@@Stirling13 Cool Whip is something you can buy in the freezer aisle, it's delicious! Little thicker than whipped cream and it freezes well, which is why they'd use it as an ingredient for these pops. But to answer your question, no I do not think it would revert back 😁

[@mbalenhlemasilela6981]

They said alcohol don’t freeze now I found this at 25 😭💔

[@AlekHenderson]

These would have less than 10 ml of 15% alcohol in them, for a 90 ml popsicle, for an alcohol content of ~1.6%. Incredibly weak.

[@SisypheanSeas13]

A dwarf may feel it though

[@zachmeadley7950]

The same as a light beer

[@AlekHenderson]

@@zachmeadley7950 The lightest anything I've seen is Seagrams escapes, which are 3%. Also, 90 ml is 2/11ths of a regular size beer. You would need to have 15 of those to even feel a slight buzz.

[@zachmeadley7950]

@@AlekHenderson Yeah your right but over in here in Australia we have a pretty wide range of beer that goes from ultra light (about 1.4%) for the weaklings up to full strength (4.6%)

[@AlekHenderson]

@@zachmeadley7950 if 4.6% is full strength, I feel sorry for you guys

[@gregorysanchez3649]

I thought this channel died

[@A_Rose_From_Concrete]

No... just no

[@sneakybinders]

Faaaaaak

[@ryanrolled3828]

Trash
Just kidding...