LISTEN!! We have so many fritos bags left because no one eats them from the variety pack lol Never thought of them on a burger though! And we are stocked up on beyond meat burgers and refried beans soo this WILL happen!!!
This reminds me of the burger road stand texas/Mexico that served a burger with refried bean paste on top, best burger I ever had! What about making seitan burgers with this!
Love your videos! I have made several of your burgers, life-changing. Even though it may go against your channel's name, would love to see some vegan restaurant hotdog videos.
Another awesome burger pic, amazing how it's completely edible too. Are you doing colour grading and stuff or is this just proper white balance? I really like the look of your vids.
Love your channel, and have used a couple of your tips as of recent. Couple of things on this burger through. It happens (or happened to be when I was not a vegan) to be one of my favorite burgers here in San Antonio. Originated at a place called "Rogers drive in", which no longer exists, but is still part of the menu at quite a few places. "Mamma's Cafe" probably has the best now... So, the things that I wanted to address. The burger does not have "Cheez whiz", or just onions on it. It will have a Cheddar or peppered cheese, and Pico dillo (a mix of tomatoes, onions, jalapeno, lime.. Chopped and mixed together). Oh, and just another fyi.,. Frito's were actually invented here is SA also.. Cool huh? Anyway, try it with the pico dillo, and just melt some Cheddar,. You will love it. Thank you again for your channel.
Thanks!! It’s funny when researching the burger there seems to be some variations. I think you could totally add Pico or pickled jalapeños too!! This is modeled after the one George Motz highlighted. And supposedly this guy invented it en.m.wikipedia.org/wiki/Felix_Stehling
Because pennies and paper clips are literally as likely to be found in your beans as a rock. At least in the US. No joke. I’ve never found a rock but I did accidentally drop a penny in once.
Must make! You really don’t season this burger though? Was thinking adobo, no? Also, I finally have access to Violife’s Epic Mature Cheddar block &, melted, I totally believe the hype! If you’ve tried it melted, do you think it would be a good sub for the Daiya?
@@TheeBurgerDude huge fan of the chop cheese (had my first one in 2019)! One of the reasons I like the Adobo on it. Thought it might kick it up, when pairing with the cheese sauce & refried beans. Also, TY for answering! Totally adding this to next weekend’s menu! 🥂 (Side: I grew up next to a Frito-Lay factory. Place made the entire neighborhood smell like Fritos. As is the case with capitalism, they moved away for cheaper pastures.)
Aside from avoiding unsweetened plant milk, who else has made the mistake of using unsweetened plant milk that INCLUDES VANILLA? Who wants vanilla in their cheese sauce? YUCK! I'm glad to see some manufacturers omitting vanilla lately. I mean, vanilla is great, but I want my plant milk to be versatile. I'll add my own vanilla if needed. **climbing down from soapbox**
LISTEN!! We have so many fritos bags left because no one eats them from the variety pack lol Never thought of them on a burger though! And we are stocked up on beyond meat burgers and refried beans soo this WILL happen!!!
I’m not a huge fan of refried beans, but per-usual thee burger dude still makes me wanna eat this 😋
Oh noooo I could take a bath in refried beans I love them so much! And thank ya!
That looks delicious and I love how you make so many of these burgers seem so simple to make!
TBD, thanks for making such a kickass channel! You are an artist, sir!
Thee Burger Dude bout to have 1m subs dude! Keep on doing great things! Thank you, sir!
Made this last night with my daughter, was amazing with guacamole.
Awesome!!
'leave no bean behind' lol! Looks delish!
New to channel and love it so far from the a Fritos fan.
This reminds me of the burger road stand texas/Mexico that served a burger with refried bean paste on top, best burger I ever had! What about making seitan burgers with this!
Love your videos! I have made several of your burgers, life-changing. Even though it may go against your channel's name, would love to see some vegan restaurant hotdog videos.
Awesome! I do mostly burgers but definely make non-burgers too so Hot Dogs are totally on the list!
Another awesome burger pic, amazing how it's completely edible too. Are you doing colour grading and stuff or is this just proper white balance? I really like the look of your vids.
Thanks! Yeah I adjust them in Lightroom!
Love your channel, and have used a couple of your tips as of recent. Couple of things on this burger through. It happens (or happened to be when I was not a vegan) to be one of my favorite burgers here in San Antonio. Originated at a place called "Rogers drive in", which no longer exists, but is still part of the menu at quite a few places. "Mamma's Cafe" probably has the best now... So, the things that I wanted to address. The burger does not have "Cheez whiz", or just onions on it. It will have a Cheddar or peppered cheese, and Pico dillo (a mix of tomatoes, onions, jalapeno, lime.. Chopped and mixed together). Oh, and just another fyi.,. Frito's were actually invented here is SA also.. Cool huh? Anyway, try it with the pico dillo, and just melt some Cheddar,. You will love it. Thank you again for your channel.
Thanks!! It’s funny when researching the burger there seems to be some variations. I think you could totally add Pico or pickled jalapeños too!! This is modeled after the one George Motz highlighted. And supposedly this guy invented it en.m.wikipedia.org/wiki/Felix_Stehling
Hahaha it was totally worth it to stay to the end just for that ZZ Top reference 😂
hahah I'm glad somebody dug it!!
I’m so making this
This looks super-good. Gonna make!
What is the mushroom seasoning he uses?
Thy burger dude
I’m gonna try this one I love refried beans😍😍
Great video!!!
That’s doable! 👍 BTW, would love to see your take on Sloppy Joes!
Definitely will be doing that!
@@TheeBurgerDude sweet! 😎
Because pennies and paper clips are literally as likely to be found in your beans as a rock. At least in the US. No joke. I’ve never found a rock but I did accidentally drop a penny in once.
I can honestly say that I have found a couple of pebbles over the years. Worth looking & avoiding a trip to the dentist.
@@madonna816 I agree and I always do just to be safe.
What’s your preferred vegan meat?
I like impossible and beyond!
Meat tenderizer seems to be good for making seitan steaks. Just sayin
When I’m able to order more vegan, GF buns I’m definitely going to give his a try.
Must make! You really don’t season this burger though? Was thinking adobo, no? Also, I finally have access to Violife’s Epic Mature Cheddar block &, melted, I totally believe the hype! If you’ve tried it melted, do you think it would be a good sub for the Daiya?
Impossible is pretty salty as is, but adobo would be good! I used it on my chopped cheese. Yes epic mature would be great!
@@TheeBurgerDude huge fan of the chop cheese (had my first one in 2019)! One of the reasons I like the Adobo on it. Thought it might kick it up, when pairing with the cheese sauce & refried beans. Also, TY for answering! Totally adding this to next weekend’s menu! 🥂 (Side: I grew up next to a Frito-Lay factory. Place made the entire neighborhood smell like Fritos. As is the case with capitalism, they moved away for cheaper pastures.)
You need to write these recipes down I can’t wait to make these
There’s a link to the recipe in the description!
I’m a new subscriber(:
Hurray a video shot in landscape mode!
......WTF?! I live in San Antonio and I've never hear of this kinda burger.....
put the chips in a towel and then crush them, no mess
Ah! Huh, I assumed this was gonna be a veggie burger patty made of beans.
👍💞💚💕💚
Aside from avoiding unsweetened plant milk, who else has made the mistake of using unsweetened plant milk that INCLUDES VANILLA? Who wants vanilla in their cheese sauce? YUCK! I'm glad to see some manufacturers omitting vanilla lately. I mean, vanilla is great, but I want my plant milk to be versatile. I'll add my own vanilla if needed. **climbing down from soapbox**
Soaked beans were cooked for 30 mins. dry beans take 40 mins. Its not that much longer.😂
👏👌🍔