These are freakin delicious! My son was in heaven. Thank you for the recipe Chef John. I was a little worried because I was using whole wheat flour but they were still amazing. If you use whole wheat flour use a little bit extra milk.
I still have my mother's sifter and her rolling pin with the orange handles. Somehow it doesn't feel like I'm baking unless one of these are in use. Don't hate me!
I just finished making these and I'm having them now. Wonderful. Absolutely wonderful. I'll be making this again without question. Very easy to put together. And the taste is great.
I just made these for my fabulous birthday brunch and they were sooooo goood! Very reminiscent of a pumpkin pound cake or pumpkin bundt. Pairs very well with crispy bacon.
i just made this for my moms bday/thanksgiving breakfast. this is amazingly delicious! the lemon zest really makes the difference :) thanks for sharing this with us chef john !
i wanna try this!! good thing pumpkin is almost available throughout the year here in Philippines, but when pumpkin season is on, pumpkins are very cheap and looks golden, looks very sweet!!
When I watch cooking videos, I usually turn off the volume, but watching your videos without your voice just isn't the same! I love listening to you! You're so funny and awesome! Love love your videos :)
Okay - please don't block me for life. As much as I love butter, i don't like it on pancakes. It is truly a texture thing. instead of it tasting moist and cakey, when you add butter it makes it taste mooshy and oily. I know it's all psychological. i am just that way. #IJS - i love your channel and thank you for all of the great recipes. I just made your Hamburger bun recipe and your buns turned out great. Thanks again
Michael Emig I'm pretty sure his issue with the anti-butter movement is because there are people who think butter is sooo bad for you that it is evil. In your case, you just don't like the texture it makes on the pancakes. You shouldn't be held accountable for your preferences in taste and texture.
Judd Perkins IKR, I put butter on just about everything, I have even tried butter in my coffee. yum. I assumed he wouldn't block me for life, though, he doesn't seem that type. :)
wow for me its the opposite. REAL butter makes pancakes AMAZING its when I use margarine that they are "oily" very very interesting. many times good pancakes (or french toast) with butter does not even need syrup just a sprinkle of cinnamon sugar on top and butter. yum.
Thanks Chef John We love your videos. We also love all things pumpkin and eat it year round. We have tried many of you dishes. By we I mean I have. Look forward to trying more. Have a great day.
I just made these and they were wonderful. I left out the lemon though. I just have not cleaned my pan enough from making tikka masala the other night.. so the pancakes had a slight garam masala vibe... I gotta tell you what... They were AMAZING that way.. what a happy mistake!
I am in love with your voice. Don't tell my husband :) I love this idea, I've been looking into planting a garden for sustainance, I've saved a ton of pumpkin seeds (exaggeration) and then I wondered what I would do with all my pumpkins. Thanks for the awesome video, you've gained a new subscrber.
"We call the wet ingredients. We call them that because they are not dry" "You're gunna see little bubbles form around the outside, round the outside round the outside" Chef you are the man!
I am in love with chef john!i LOL'd. This is one of the funniest things ive ever heard and one of the most delish things ive seen! A+++. will be mentioning this video in my next vlog!
"Im not punking you" made me laugh out loud. Im making these like tomorrow. I can buy pumpkin puree in a grocery store? I always thought you had to do it yourself.
@ForgottenMemmory I do not know if that has been fully proven, but it is a petroleum based food, and I do know that you can leave a tub of margarine uncovered in your garage for a month and flys won't even bother it, and it won't spoil. Something that hardy cannot be good for you, and I prefer to cook with butter because it makes everything taste so good.
another fun and instructive video. Thanks! looks very appetizing. A smear of real butter (like kerrygold) is totally essential : ) i would substitute coconut oil for vegetable oil, since vegetable oil =soybean = which is GM O, unless organic or nong mo is used.
I made this recipe but i ad the egg youg betten separatlly,and served it with sugar and cinamon ( don't have maple syrup in portugal:( ).... this pancakes are awsome loved it... Thanks chef John you are great. (sorry my inglish)
I've made this few times and its fantastic! We love it! Was wondering, could you please do a recipe for normal pancakes? thick as these please! thanks Chef!
Love the vid ! thanks :) I think I might try this now.... and nice sound effects xP , and butter is awesome, whoever doesn't use butter on pancakes is missing out !
@rachelief Are you allergic to squash in general or just pumpkin? You can use any other squash meat, like for instance Butternut or Acorn. It'll come out with nearly the same in taste.
Just made these. They are yummy but I had to add a few more teaspoons of water since the batter was still a little too thick for me. I also sifted the dry ingredients (I guess I belong to my parents' generation lol). This recipe is a keeper!
@dwtbb If you really want to use whole wheat flour, I wouldn't use more than half the quantity, because it'll change the texture drastically. But, it's a nice, healthy idea. Flaxseed meal and/or wheat germ would also add alot of nutrition. Just add a touch more milk to compensate for the dry ingredients.
HAHA "Around the outside, around the outside, around the outside"... before you even started with the second time I totally thought about saying that! :D
Check out the recipe: www.allrecipes.com/Recipe/219167/Chef-Johns-Pumpkin-Pancakes/
".......Or do you" haha Classic Chef John.. deserves a like
These are freakin delicious! My son was in heaven. Thank you for the recipe Chef John. I was a little worried because I was using whole wheat flour but they were still amazing. If you use whole wheat flour use a little bit extra milk.
"Round the outside, round the outside, round the outside."
I still have my mother's sifter and her rolling pin with the orange handles. Somehow it doesn't feel like I'm baking unless one of these are in use. Don't hate me!
Love this recipe! Made it this morning and the family can't get enough =] thanks!
the way the pumpkin seed slides down is just magic...
Thumbsup for the sound effects!!
I used the same recipe and used my protein pancake flour instead if regular flour and it came out perfect!!!! Thanks chef!!
LOVE YOUR PASSION FOR FOOD!!! Can't stop watching your recipes
I just finished making these and I'm having them now. Wonderful. Absolutely wonderful.
I'll be making this again without question.
Very easy to put together. And the taste is great.
His delivery has evolved but his humor is eternal
"Some" is certainly the best unit of measurement. Most people don't realize that. I'm glad you do.
I just made these for my fabulous birthday brunch and they were sooooo goood! Very reminiscent of a pumpkin pound cake or pumpkin bundt. Pairs very well with crispy bacon.
"Round the outside, round the outside, round the outside" That on its own deserved a thumbs up.
I made this recipe today and loved it! I used whole wheat flour instead, I think it turned out pretty well.
Around the outside, around the outside, around the outside. Great reference! These look amazing!
Mmm. Just got done making these and now finally eating them! So delicious!
the milk and lemon juice becomes buttermilk which make the pancake moist and fluffy! :)
The most loved TH-cam chef ever!
These look so good...yummy to the max. I love the simplicity of your presentations too. Thanks for sharing!
I just did these...
FOR DINNER! Amazing...
Seriously they taste awesome, everyone should try!!
These were so yummy! So easy to make, my husband loved them!
I love this guy. Thank you for this recipe and all of your recipes with wonderful instruction. Can’t wait to try these!
I made the batter for this pancakes last night. Made the pancakes this morning. LOVE THEM!
"Wet ingredients, and they're called that 'cause they're not dry" HAHAHAHA
i just made this for my moms bday/thanksgiving breakfast. this is amazingly delicious! the lemon zest really makes the difference :)
thanks for sharing this with us chef john !
these are absolutely amazing, so quick and easy!
Around the outside, around the outside lol! Love you chef John!!!!!!!!!
totally and completely floored by the eminem lyric. big, echoing belly laugh and a lingering smile :) I love you, chef john!
Chef John these pumpkin pancakes are delicious. I love all humorous videos. Thank you
i wanna try this!! good thing pumpkin is almost available throughout the year here in Philippines, but when pumpkin season is on, pumpkins are very cheap and looks golden, looks very sweet!!
Chef john your on a pumpkin binge! Pumpkin Pancakes,Pumpkin Flan,pumpkin holiday bread. You love that pumpkin man,
i could listen to your voice for hours without being bored :)
When I watch cooking videos, I usually turn off the volume, but watching your videos without your voice just isn't the same! I love listening to you! You're so funny and awesome! Love love your videos :)
Okay - please don't block me for life. As much as I love butter, i don't like it on pancakes. It is truly a texture thing. instead of it tasting moist and cakey, when you add butter it makes it taste mooshy and oily. I know it's all psychological. i am just that way. #IJS - i love your channel and thank you for all of the great recipes. I just made your Hamburger bun recipe and your buns turned out great. Thanks again
Michael Emig I'm pretty sure his issue with the anti-butter movement is because there are people who think butter is sooo bad for you that it is evil. In your case, you just don't like the texture it makes on the pancakes. You shouldn't be held accountable for your preferences in taste and texture.
Judd Perkins IKR, I put butter on just about everything, I have even tried butter in my coffee. yum. I assumed he wouldn't block me for life, though, he doesn't seem that type. :)
wow for me its the opposite. REAL butter makes pancakes AMAZING its when I use margarine that they are "oily" very very interesting. many times good pancakes (or french toast) with butter does not even need syrup just a sprinkle of cinnamon sugar on top and butter. yum.
Yay!! I love pumpkin pancakes they’re so good yummy yummy 😋
Thanks Chef John
We love your videos. We also love all things pumpkin and eat it year round.
We have tried many of you dishes. By we I mean I have. Look forward to trying more.
Have a great day.
Thank you Chef John for another recipe to help me deal with a 7 kg pumpkin that I bought in the middle of spring for no reason
I just made these and they were wonderful. I left out the lemon though.
I just have not cleaned my pan enough from making tikka masala the other night.. so the pancakes had a slight garam masala vibe... I gotta tell you what... They were AMAZING that way.. what a happy mistake!
I am in love with your voice. Don't tell my husband :) I love this idea, I've been looking into planting a garden for sustainance, I've saved a ton of pumpkin seeds (exaggeration) and then I wondered what I would do with all my pumpkins. Thanks for the awesome video, you've gained a new subscrber.
So yummy looking. I'm going to have to make these this weekend. Thank you for the idea.
I love how you say punkin. Lol. Its sooooo cute!!!!!
I love your humour. ..... and the recipe is great.
"We call the wet ingredients. We call them that because they are not dry"
"You're gunna see little bubbles form around the outside, round the outside round the outside"
Chef you are the man!
cooked these for dinner with some eggs and turkey bacon...turned out great!
Eating breakfast for dinner, Leslie Knope. Lol.
Why you use Turkey bacon, gross
Yummy !!!!!!!!!!!!!!!!!!!!!!!! This is incredible. I made this and I had it for dinner. Thanks for sharing
Namaste,
Lisa Joy
Butter is like my best fried who doesn't like butter seriously :) thanks for another great video :)
im in love with this pumpkin pancake
I love this man chef john. Always save the best looking one for the top.
I am in love with chef john!i LOL'd. This is one of the funniest things ive ever heard and one of the most delish things ive seen! A+++. will be mentioning this video in my next vlog!
"Im not punking you" made me laugh out loud. Im making these like tomorrow. I can buy pumpkin puree in a grocery store? I always thought you had to do it yourself.
@ForgottenMemmory I do not know if that has been fully proven, but it is a petroleum based food, and I do know that you can leave a tub of margarine uncovered in your garage for a month and flys won't even bother it, and it won't spoil. Something that hardy cannot be good for you, and I prefer to cook with butter because it makes everything taste so good.
I feel peace in my heart watching your cooking videos. lol
Wow, those look fantastic! =D I love pancakes, and I love pumpkin, so this just makes perfect sense. I am so gonna make these next chance I get.
The BEST comfort food💜
Chef John! You're as brilliant as ever! Lemon zest! A-aah--aaaaAAA!
just made these... omfg.... they... are... amazing. *swoon*
Was that a "Guess who's back" reference I heard?
These pancakes look amazing! I love fluffy pancakes.
butter, butter, butter!
makes the world so much better :)
"'round the outside, 'round the outside"
Chef John breakin it down!!
another fun and instructive video. Thanks! looks very appetizing. A smear of real butter (like kerrygold) is totally essential : ) i would substitute coconut oil for vegetable oil, since vegetable oil =soybean = which is GM O, unless organic or nong mo is used.
I made this recipe but i ad the egg youg betten separatlly,and served it with sugar and cinamon ( don't have maple syrup in portugal:( ).... this pancakes are awsome loved it... Thanks chef John you are great. (sorry my inglish)
I just made some pumpkin spice butter, now I’m making these pancakes 🥞 tomorrow
I thought I knew how to do pancakes....but I think your funny video makes me know better how to turn the pancakes....lol love your videos hahahahah
LOL THE ALLUSION TO EMINEM
I've made this few times and its fantastic! We love it!
Was wondering, could you please do a recipe for normal pancakes? thick as these please!
thanks Chef!
You're my favorite chef!
Just made these.. great! Although I would suggest letting them cook a bit longer than usual due to the pumpkin.
YUMMY!!! perfect weekend brunch.
Love the vid ! thanks :) I think I might try this now.... and nice sound effects xP , and butter is awesome, whoever doesn't use butter on pancakes is missing out !
These pancakes look amazing!
This video is awesome on so many levels..
im gonna make this and put some apple butter on top ^_^ yum thanks :D
100% agree on the fact that you MUST add butter! ...and syrup :)
lol love your videos, great food and you crack me up. Keep it up, ty for posting!
Thanks! I will give this a try, it will be great for Thanksgiving breakfast! :)
@rachelief Are you allergic to squash in general or just pumpkin? You can use any other squash meat, like for instance Butternut or Acorn. It'll come out with nearly the same in taste.
You say the cutest things .... looks good too.👍😃
never had pumpkin pancakes before. looks good!
Just made these. They are yummy but I had to add a few more teaspoons of water since the batter was still a little too thick for me. I also sifted the dry ingredients (I guess I belong to my parents' generation lol). This recipe is a keeper!
Love your videos! This and the Chocolate Sea Salt Crostini's look DELICIOUS!
@dwtbb If you really want to use whole wheat flour, I wouldn't use more than half the quantity, because it'll change the texture drastically. But, it's a nice, healthy idea. Flaxseed meal and/or wheat germ would also add alot of nutrition. Just add a touch more milk to compensate for the dry ingredients.
The Eminem round the outside reference is killing me. Funniest TH-cam chef I ever seen.
I am going to try the recipe so good i love pumpkin year round
Yum, yum....looks delicious! I will be making this soon.
P.S. I love butter!
HAHA "Around the outside, around the outside, around the outside"... before you even started with the second time I totally thought about saying that! :D
@PPPrulez pumpkin is a Thanksgiving thing!
What a great idea. :) I am so gonna try this!
I make whole oat flour, pecan, sour cream, pumpkin pancakes - yum!
LOL :-) i so love the presentation, i'm not pumpkin' you ;-)
that looks sooo good, imma try it soon. thanks chef john for sharing
Mmmm...looks really delicious!
Wow, they look super good!
Dark chocolate chips rock these pancakes! Also, whip your egg whites then fold them in for fluffier pancakes.
I made these last weekend and they were deeeeeee-licious.
I LOVE Pumpkin!! This looks yummy as hell :D
Soooooo delish looking! I'm totally make these.
HELLO THIS CHEF JOHN!!!
BEST LINE EVER!!!
pupmkin pancakes yummy, reminded of my childhood.
i love the way you say pumpkin, Punkin :D
Eminem reference!! Go chef J! These look sooo good by the way,