Crispy Fried Chicken with Curry Powder | Better than Fast Food

[@RivetGardener]

Your chicken looked beyond fantastically beautiful and I am sure delicious as well! Lovely recipe, never thought to make curry flavored fried chicken. Now I know to do this. Thanks for sharing and stay safe~

[@HomeCookingwithSomjit]

Hi Rivet Gardener, Yes it's really delicious. Thanks for the comment.

[@SweetestDream]

Perfect video for a beautiful video you’re killing it

[@HomeCookingwithSomjit]

Thank you

[@jimmykhoo9693]

Sawadee pi mai.
Gai tod. 👍👍

[@HomeCookingwithSomjit]

Sawasdee ka. Yes Gai Tod Grob Grob Aroi

[@porkathryn]

Great recipe, Somjit! Is this very spicy? My daughter can't really take spicy food but this looks tempting!

[@HomeCookingwithSomjit]

Hi Kathryn Por, The spiciness is depends on the curry powder. You can use just a little bit or else to be on the safe side can exclude the curry powder. By using use just the tempura flour and salt the crispy fried chicken also as delicious. Happy cooking and stay safe!

[@porkathryn]

Home Cooking with Somjit Thank you very much!!! Will try this recipe soon!

[@nicoleleelimun]

Hi , what can replace with the tempura flour ya

[@HomeCookingwithSomjit]

Hi Nicole Lee Li Mun, Thank you for the comment. You may use tapioca flour or corn flour but it won't be as crispy as using the tempura flour. Alternatively can also do without any flour, just the chicken will be as good. 😃

[@hiobi1172]

Somjit, Is there a substitute for the Gogi tempura flour? Can I use corn flour instead?

[@HomeCookingwithSomjit]

Hi Hiya Obi. Yes, you can use a small amount of corn flour to coat the chicken before frying however, it might not be as crispy as using the tempura flour. Thank you for the comment. 😀