As the liquid for the dish, yes. But of course you won’t have the sweetness and fragrance from the milk, plus you will have the soy flavour in the dish. The soup would be a bit more watery as the fat content is less in soy milk. Adding a bit more flour to thicken the soup would be a good idea.
![[呷啖湯] 極速周打魚湯 Quick Fish Chowder](/img/n.gif)
😍😍😍😍 期待你出更多片！！
多謝支持 :)
can i use soy milk to replace the milk ? :)
As the liquid for the dish, yes. But of course you won’t have the sweetness and fragrance from the milk, plus you will have the soy flavour in the dish. The soup would be a bit more watery as the fat content is less in soy milk. Adding a bit more flour to thicken the soup would be a good idea.
請問如果用你之前洋蔥湯段片教既牛高湯代替雞湯會有咩分別?
Stone Ma 由於啲牛骨有焗過，整體會比較濃味～ 有機會會蓋過海鮮嘅鮮味～ 建議用清湯會比較適合！
你個湯加左奶，幫人問，可以存放幾耐？？
雖然落咗奶，但係有加熱殺菌。但係所有食物都建議喺兩三日之內食晒～
用花甲可以嗎？
當然可以～
外國冰鮮嘅會晤會有沙
通常也沒有～
Andy Dark咁耐冇出片，好期待
呢兩日有啦！
我想問下麵粉應該用 高中低筋 邊一隻粉？
普通中筋就可以啦