Love this cake. Not too sweet which is great. We didn't go as far as the glaze though. Very light and delicious! Yielded 12 mini cupcakes (15min cook time), 12 regular cupcakes (20-22min cook time) & a loaf (60min cook time). Now that's an efficient use of my baking time! : D
Sarah. Just did a SC overload. Found an old one, you were making leek and asparagus quiche(using store bought shell, lol) YOU were SO subdued. Not wearing your signature white top, a red and white one. Wow. Love your stuff, I even watch the recipes I do not care for, always love watching you. Thanks
Made this tonight. Substituted the sour cream with greek yoghurt. But the extra chocolate chips were just too overwhelming. No Dramas, the family didn't leave any crumbs behind. This recipe is really quite good, lovely and very moist. :)
I always use this recipe from you. I use hot coffee instead of boiling water to bloom the chocolate. this recipe is not too sweet and definitely moist. I also use this same recipe using 3 layers. Great work
I divided this recipe into two and made in into cupcakes. Its super wonderful i have finally found a perfect chocolate base recipe after so many recipes. Thank u so much sarah!!
This's one of my favorite chocolate cake recipe, I've been trying to find a chocolate cake which is not too sweet and using butter instead of oil for recipe then I came across your video. It's a yummy cake and everything I have expecting. Very easy and clear step for new baker like me. Thank you for an awesome recipe.
Thanks a lot Sarah!! I followed every instruction (except I replaced baking soda with bakjng powder and basically added double the quantity of baking powder). It was the most delicious cake I ever baked and my family members loved it too! It tastes equally good as the store bought cake, if not better. Thanks a lot for this wonderful recipe❤
Hi Sarah: I love your channel and recipes! They look so easy and tasty!! I am also impressed at how clean your white t-shrit is! If I was cooking I know that I would be wearing splashes of this and that!! Thanks again!
I'm making this now for Thanksgiving. The batter is like a pillow and it smells so good. I didn't have mini chips and didn't feel like breaking down regular chips so I just used them as is. I hope it tastes as good as it smells. Edit-Just tasted one of the mini bundt cake and it is super rich.
AMAZING SARAH WE ALL LOVE IT, THANK YOU SO MUCH FOR SHARING THE RECIPE WITH US! YOU HAVE JUST CHANGED OUR LIVES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Can I suggest a tres leches bundt cake with dulce de leche/cajeta on top?? Some bakeries sell it here in Mexico and my dad LOVES it, I would appreciate if you could recreate it so I can bake it for him 😄😄
i used this recipe but with a bit of change. adding melted chocolate to the cocoa powder mixture and i did not use sour cream (unavailable in my place), instead i used milk +lemon juice (aka homemade buttermilk). the rest is following the recipe above. taste really good. thank you sarah!
مقادير كيكة الشكولاته الداكنة :- ١ كوب من بودرة الشكولاته المرة ١ كوب من الماء الساخن ١ كوب من الزبادي ٣ أكواب من الدقيق الأبيض ١ كوب من الزبدة ١/٢ كوب من الزبدة ٢ كوب من السكر الأبيض الخشن ٤ بيضات كاملة ١ ملعقة صغيرة من البيكربونات صودا ١ ملعقة صغيرة من البكنج بودر ١ ملعقة كبيرة من الفانيليا ١/٨ ملعقة صغيرة من الملح - رشة ملح ١ كوب من شكولاته هيرشيز
I made the chocolate cake for my family last night. It looked amazing but had a very dry mouthfeel from the cocoa. Everyone said it just needed ice cream on top. I was personally disappointed and think I might have done something wrong. What do you suggest I change the next time I try to make this?
Denis, I'm not sure if this is the answer you're looking for, but going by the Potato Latkes video it seems to be a Waring Pro. Not sure if that helps.
Hi, so this looks like a really good and not too hard of a recipe. Going to try and make it tonight for my dad but I don't have heavy cream. I only have skim milk. I did find that if you mix a certain amount of butter that would be work okay. Any thoughts about that? Thanks♥
You can use milk and butter, To substitute for 1 cup (237 ml) of heavy cream, mix 1/4 cup (57 grams) of melted butter with 3/4 cup (177 ml) of milk. This stand-in is best for cooking and baking, not whipping. You can also use soy milk and olive oil, Combine 2/3 cup (159 ml) of soy milk with 1/3 cup (79 ml) of olive oil to substitute for 1 cup (237 ml) of heavy cream. This stand-in is best for adding tenderness and flavor in cooking and baking, not for whipping.
I made this recipe, waited 15 minutes and flipped onto a rack. The top of the cake got stuck and the cake was all crumbled on top. Luckily the bottom was intact so I cut some of the top for it to be evened out and put the ganache on top. Delicious cake
i followed this recipe down to the T..... and my cake was so dry. The ganache was really good but the inside was so dry that with every bite i had to drink water or milk with it. do you store this cake in the fridge or leave it out? she said put it in the fridge before serving so I just stored it in the fridge overnight and ate it the next day. maybe its supposed to stay out?
This is my favorite chocolate cake to make. I love the story about your dad. I miss mine.
"...for my chocolate-loving dad!" That's so sweet. For dads everywhere for they are the best!!! Thank you, Sarah...😊
I love watching a girl be in love her dad💙 dads are awesome.
I think I made this recipe over 10 times,it's the most Devine chocolate moist cake ever I test in my life , thanks Sarah love you
Love that you were talking to your dad in the video. So sweet!
Sarah I made this cake for my son . He said it’s the best chocolate cake he has eaten, thank you Sarah
This is always my go-to cake for potlucks. It’s always a huge hit!
Love this cake. Not too sweet which is great. We didn't go as far as the glaze though. Very light and delicious! Yielded 12 mini cupcakes (15min cook time), 12 regular cupcakes (20-22min cook time) & a loaf (60min cook time). Now that's an efficient use of my baking time! : D
She makes ever seem just so matter of fact and no big deal. Very encouraging actually.
This recipe is FANTASTIC, everyone that has tried it when I made it loves it!
I made this for my bf's birthday last Sunday. He loved it!!! Rich and yummy.
Sarah. Just did a SC overload. Found an old one, you were making leek and asparagus quiche(using store bought shell, lol) YOU were SO subdued. Not wearing your signature white top, a red and white one. Wow. Love your stuff, I even watch the recipes I do not care for, always love watching you. Thanks
Made this tonight. Substituted the sour cream with greek yoghurt. But the extra chocolate chips were just too overwhelming. No Dramas, the family didn't leave any crumbs behind. This recipe is really quite good, lovely and very moist. :)
Gail Chan Can I use regular yogurt in place of sour cream / Greek yogurt ?
Mmmmmmm!!! Chocolate cake..........My favorite!!!! Wish my dad liked chocolate!
I always use this recipe from you. I use hot coffee instead of boiling water to bloom the chocolate. this recipe is not too sweet and definitely moist. I also use this same recipe using 3 layers. Great work
Substitute the hot water with hot coffee... EVEN BETTER AND MORE CHOCOLATY!!!
nice, thanks!
Bundt cake
Yes it is. I baked this cake today and it is to die for. I added a table spoon of instant coffee grinds to the hot water and coco mixer. Delicious
🙋 I do that lol I think the coffee adds flavor to the cocoa powder
I added hot coffee instead of hot water. Thanks for the tip. Check it out here... th-cam.com/video/qBYffRSZ_D8/w-d-xo.html
This is one of the best videos on devils food cake for sure. Excellent video and LOVE the kitchen. My dream for sure. Thank you.
I made this cake for Christmas with no problem. It was awesome.
i made this today and this is the best chocolate cake i've ever made! thank you!
I divided this recipe into two and made in into cupcakes. Its super wonderful i have finally found a perfect chocolate base recipe after so many recipes. Thank u so much sarah!!
This's one of my favorite chocolate cake recipe, I've been trying to find a chocolate cake which is not too sweet and using butter instead of oil for recipe then I came across your video. It's a yummy cake and everything I have expecting. Very easy and clear step for new baker like me. Thank you for an awesome recipe.
she's my favorite on this channel!
I tried this cake and it was super moist and delicious , Thanks for the recipe❤
I made this cake on fathers day and it came out perfect it is a perfect recipe to make. You are amazing Thank You.!
Thanks a lot Sarah!!
I followed every instruction (except I replaced baking soda with bakjng powder and basically added double the quantity of baking powder). It was the most delicious cake I ever baked and my family members loved it too! It tastes equally good as the store bought cake, if not better.
Thanks a lot for this wonderful recipe❤
Beautiful cake and it looks delicious! Great recipe; thanks!
So sweet of u to make this for your dad :) love u Sarah
Hi Sarah: I love your channel and recipes! They look so easy and tasty!! I am also impressed at how clean your white t-shrit is! If I was cooking I know that I would be wearing splashes of this and that!! Thanks again!
I miss this channel so much!! I spent my college years watching this, now Im a registered nurse!
Making this for my dad! Hope it tastes as good as it looks with a nice cup of tea!
I'm making this now for Thanksgiving. The batter is like a pillow and it smells so good. I didn't have mini chips and didn't feel like breaking down regular chips so I just used them as is. I hope it tastes as good as it smells.
Edit-Just tasted one of the mini bundt cake and it is super rich.
Happy that it came out. this is one of my favs.
AMAZING SARAH WE ALL LOVE IT, THANK YOU SO MUCH FOR SHARING THE RECIPE WITH US! YOU HAVE JUST CHANGED OUR LIVES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
My BAC turnout super yummy & delicious 😘😘!'Thanks Sarah Carey for your tips & recipe!!! Xoxo
I halved this recipe & used a loaf pan. It worked really, well.
Can I suggest a tres leches bundt cake with dulce de leche/cajeta on top?? Some bakeries sell it here in Mexico and my dad LOVES it, I would appreciate if you could recreate it so I can bake it for him 😄😄
I want her fathers’ box recipe too! Sounds real good! 😆
yum! made this and it’s delicious
i used this recipe but with a bit of change. adding melted chocolate to the cocoa powder mixture and i did not use sour cream (unavailable in my place), instead i used milk +lemon juice (aka homemade buttermilk). the rest is following the recipe above. taste really good. thank you sarah!
MarthaDameria Tamasya You can make your own sour cream (cream fraiche) it's easy
Who DOESN'T love a BAC??? Ha! I got that right away!
Looks heavenly
Gotta try the scratch method. The easy method is a family favorite (Lennon Sister's Mom's cake), but I'll bet Sarah's way is even better.
Your cake looks so so good.
OMG!!! Ive died and gone to heaven! Im going to try and make that cake.
AWESOME POUND CHOCOLATE BUNDT CAKE
It looks delicious!!!!!!
Omg... amazing chocolate cake!
مقادير كيكة الشكولاته الداكنة :-
١ كوب من بودرة الشكولاته المرة
١ كوب من الماء الساخن
١ كوب من الزبادي
٣ أكواب من الدقيق الأبيض
١ كوب من الزبدة
١/٢ كوب من الزبدة
٢ كوب من السكر الأبيض الخشن
٤ بيضات كاملة
١ ملعقة صغيرة من البيكربونات صودا
١ ملعقة صغيرة من البكنج بودر
١ ملعقة كبيرة من الفانيليا
١/٨ ملعقة صغيرة من الملح - رشة ملح
١ كوب من شكولاته هيرشيز
At my house we call it "The Death By Chocolate Cake". Delicious and moist!
I'm in love with this one recipe!
Started watching your videos tonight and I'm loving it so far ❤️👌🏽 your amazing!
this is the best chocolate cake Ive made by far !
I tried and it was so so good
There's a cake that is so similar to this. I'll try to make it as well. Thanks for sharing. My father as well likes this cake too. 😊
Helloo! The heavy cream is the same as heavy whipping cream??
have to try this one day!
Oh dear. Now i'm craving for anything chocolate!!! :P
Hello, thanks for amazing recipe. Can you tell how many grams contain your cup, and how many butter in gram you use for this cake?
I would to try this recipe
Awesome DEVLS FOOD
I made it!!! Perfect 💕💕💕💕
Lis Aurich im making it right now and if the batter is any indication of how the finished product will be, this will be the best cake ive ever made !
This is so wonderful!
I cooked this yesterday mmm yummy everybody liked it
That's an awesome cake.
Today's my dad's birthday! I'm going to make this cake for him and top it with chocolate covered strawberries! I think he'll like it :)
Does BAC stand for big ass cake?
Yes
Bundt cake is awesome
Wonderfully tasty!
I made the chocolate cake for my family last night. It looked amazing but had a very dry mouthfeel from the cocoa. Everyone said it just needed ice cream on top. I was personally disappointed and think I might have done something wrong. What do you suggest I change the next time I try to make this?
Fantastic cake! But how can it cook for over an hour and not be bone dry? All cakes I've made cook fast.
I made it!!! We loved it!!!! WE thank you. :)
thanks a lot for this recipe..... im gonna make it soon.
I freaking love Sarah!
Would it work in as cupcakes??? Looks yummy!!!!! :)
Btw can u make the batter a day ahead and then bake it the next morning? Thanks
SERVES 4??? LOL
4 very tiny people
I made this and it was amazing 😀😀
Omg... So good!
Denis, I'm not sure if this is the answer you're looking for, but going by the Potato Latkes video it seems to be a Waring Pro. Not sure if that helps.
Somebody is doing the dishesss. Teehee :p
هههههههههههههههههههه
Amazing!
Best recipe. Used yoghurt and omitted choc chips ...and used coffee and hot water with the cocoa.
oh love it so simple
Hi, so this looks like a really good and not too hard of a recipe. Going to try and make it tonight for my dad but I don't have heavy cream. I only have skim milk. I did find that if you mix a certain amount of butter that would be work okay.
Any thoughts about that?
Thanks♥
Can this be baked in two 9 inch cake pans to make a cake? Thanks~
I made it It's JUST PERFECT👌💘 🤤 THANK YOU 🙂
How long do you bake the cake for ?
You could even replace the vanilla with peppermint extract...probably not a tbsp though. Mint chocolate chip devils food cake!!!!!
Wooooe thank you. I have found somthing like this.
your cake is really shiny I love it even looks good too are you going to is your dad for Father's Day
Hey! I want bake this cake for my mom for her birthday. Would adding chopped walnuts to this cake work?
If I don't have heavy cream, is there something I can use as a substitute?
You can use milk and butter, To substitute for 1 cup (237 ml) of heavy cream, mix 1/4 cup (57 grams) of melted butter with 3/4 cup (177 ml) of milk. This stand-in is best for cooking and baking, not whipping.
You can also use soy milk and olive oil, Combine 2/3 cup (159 ml) of soy milk with 1/3 cup (79 ml) of olive oil to substitute for 1 cup (237 ml) of heavy cream. This stand-in is best for adding tenderness and flavor in cooking and baking, not for whipping.
@@sillyhoose I used milk and butter and it came out perfect. Thanks for the suggestions.
@@missjae5985 No problem ❤
I made this recipe, waited 15 minutes and flipped onto a rack. The top of the cake got stuck and the cake was all crumbled on top. Luckily the bottom was intact so I cut some of the top for it to be evened out and put the ganache on top. Delicious cake
Made it so fricken good thanks
i followed this recipe down to the T..... and my cake was so dry. The ganache was really good but the inside was so dry that with every bite i had to drink water or milk with it. do you store this cake in the fridge or leave it out? she said put it in the fridge before serving so I just stored it in the fridge overnight and ate it the next day. maybe its supposed to stay out?
thanks, will check it out
Yummers!!!!!!! (Smile)
Thanks Dad!
Hello .... I do not own a bundt pan.. Can i bake this cake in a regular round pan?
I made it and it came out lovely but I always did a lil twist and added some chopped walnuts to the batter
How long do I bake the cake for ?