THE UGANDAN LOCAL CHICKEN STEW, Easy and delicious.

[@mrsssalistacysylvia1020]

You really have the best producers Darling thanks, you really make my cooking easier

[@Africanfoodswithlily]

Thank you Soo much my sis, ❤️😍

[@nakalyangoagatha5060]

Thanks dear. God bless you. God bless you. God bless you. You make me good

[@Africanfoodswithlily]

Thank you Soo much darling 🙏🤗

[@nakalyangoagatha5060]

Your the best dear

[@Africanfoodswithlily]

Thank you my dear 🤗🤗

[@fastcarsug]

The whole chicken 🐔 eeeh , atleast you call me naye eeeh! 😊😂

[@Africanfoodswithlily]

😂😂 Thank you dear 🤗

[@Katapscommunityfarmideas]

Remember chicken means kataps farm. Come pick as much as you want at this very farm😊

[@Africanfoodswithlily]

Thank you my dear 🤗🤗

[@anthonyssebbaale1151]

How did you make the chicken stock? Like which bones....

[@Africanfoodswithlily]

Ooh I used the chicken neck, and everything thing left from the chicken, like fat added in a bit of salt, onions and garlic, promise to make a video about it, thank you very much 🤗.

[@namutebilavie8847]

Wat is corriander

[@Africanfoodswithlily]

Hey my dear,coriander is coatmill

[@namutebilavie8847]

@@Africanfoodswithlily thanks dear

[@Itzariii89]

Where do you get the spices?

[@Africanfoodswithlily]

Hey my dear,i use janam spices,Are you in uganda?

[@theafricanhomesteader7621]

What is chicken Rico? Please

[@Africanfoodswithlily]

Ooh hello my dear, chicken Royco is a mchuzi mix, thank you darling 🙏.

[@Africanfoodswithlily]

It's a blend of herbs and spices.