Ohayogozaimasu Ryusei! :) Your chicken chashu ramen looks amazing and very delicious! I am still trying to get the perfect ramen egg, but I need more practice. Thank you for sharing this recipe. Arigato! :D
You deserve a much larger following. Your content is extremely thoughtful and well made. I'll watch anything you put out because it always looks amazing and simple to replicate for even the most inexperienced of chefs. Great work, keep it up!
i have always wanted to make chicken ramen, this seems easy to do, and good for people who don’t want to consume alcohol. thank you so much for this video. i Hope your channel will grow 🙏🏽
Thank you for watching carefully. Yes, although sake and mirin are necessary for japanese food, I hope a lot of people enjoy Japanese food! I’m very happy to your comment😊. Thank you! I keep making videos!
Interesting. I like making tonkotsu ramen at home with pork belly chashu. I have one or two friends who can’t eat pork.. now I can make them a tori paitan ramen with chicken chashu
I had this style of chicken with Ramen in Shibuya last year. It was the first time I've eaten chicken breast this way, it was absolutely amazing. Now that I know what it is, I'll definitely try this recipe. Thanks so much for sharing.
Yes, Ramen is so loved and this way what I introduced is so simple! Chashu is written 焼豚 in kanji. This means grilled pork, so normal chashu is made with pork and we grill the pork and simmer. But this chicken is also called chashu in Japan!
Please keep posting recipes. Many others need to discover your channel.
Yes, I keep posting! Thank you so much! I'm very glad that you said😄
Ohayogozaimasu Ryusei! :)
Your chicken chashu ramen looks amazing and very delicious! I am still trying to get the perfect ramen egg, but I need more practice. Thank you for sharing this recipe. Arigato! :D
Ohayogozaimasu!
Thank you very much! You can make it ! You're welcome. I wish you'll enjoy chicken chashu ramen:) Douitashimashite!
You deserve a much larger following. Your content is extremely thoughtful and well made. I'll watch anything you put out because it always looks amazing and simple to replicate for even the most inexperienced of chefs. Great work, keep it up!
Thank you for watching and your warm comment. I’m very glad and your comment motivates me!! Thank you! I keep making videos!!
It looks really delicious! And your eggs are perfectly cooked, they look so good😊
Did you change your mic ? Your voice sounds good in this video !
Thank you so much! I didn’t change, but I always practice narration that you listen comfortably, so I’m very glad😁. Thank you!
Amazing as always, Ryusei-San! Both lishes look super tasty though I think I would pick the chicken breast chashu over the chicken chashu ramen.
Chicken breast chashu is so healthy and tasty! Thank you so much!
i have always wanted to make chicken ramen, this seems easy to do, and good for people who don’t want to consume alcohol. thank you so much for this video. i Hope your channel will grow 🙏🏽
Thank you for watching carefully. Yes, although sake and mirin are necessary for japanese food, I hope a lot of people enjoy Japanese food! I’m very happy to your comment😊. Thank you! I keep making videos!
Thank you for showing a non alcoholic version 😊
You’re welcome! I’m glad this video will be useful for you😁. Thank you!
日本の料理と文化を共有してくるて、ありがとうございます！😊
コメントありがとうございます！ご視聴嬉しいです😄
Interesting. I like making tonkotsu ramen at home with pork belly chashu. I have one or two friends who can’t eat pork.. now I can make them a tori paitan ramen with chicken chashu
Sounds good! Tonkotsu ramen is so popular and I love it. I hope you and your friends will enjoy it! Thank you for watching!
Your videos are so informative and peaceful to watch. Love from 🇮🇳
Thank you for watching and a warm comment from 🇮🇳! I’m so glad. Have a good weekend!
This looks delicious
Thank you for watching and your comment!
Your videos are always a delight! Thanks for sharing your culture, it is very appreciated! ❤
My pleasure! Thank you for watching and your warm comment😄!
I had this style of chicken with Ramen in Shibuya last year. It was the first time I've eaten chicken breast this way, it was absolutely amazing. Now that I know what it is, I'll definitely try this recipe. Thanks so much for sharing.
You came to Shibuya! That’s nice😁! I hope you’ll enjoy it. Thank you for watching and your comment!!
I have nerve thought of using a chicken breast. Brilliant! So much easier to do…thank you. This will be happening in my kitchen!!!😊
Thank you so much! Yes, it's very easy😄! You're welcome. I hope you'll enjoy it!
It looks so easy that I'm going to try it soon.
BTW, would you please consider adding the names of music you use in the video descriptions?
Yes, please try it. I hope you'll enjoy it😊!
Yes, I did it!
@@kyodokan.japanese.cuisine Thank you for your time, Ryusei-san!
Thank you. You are such great teacher. See you in the next one.
You’re welcome! I’m so glad you see you in the next. Thank you for watching and your comment😄
Hmm...one of my family's favourite Japanese dishes...everyone loves ramen...the chicken looks so juicy...what does chasu actually mean,Ryusei?
Yes, Ramen is so loved and this way what I introduced is so simple! Chashu is written 焼豚 in kanji. This means grilled pork, so normal chashu is made with pork and we grill the pork and simmer. But this chicken is also called chashu in Japan!
@@kyodokan.japanese.cuisine Thank you for the chicken version as we don't eat pork.Appreciate it.
@@Ieatlikeabird-mh7tz You’re welcome! I’m glad you’ll enjoy it!
thanks for the video!!!
You’re welcome! Thank you for watching too!!
bless you
Thank you very much!
@@kyodokan.japanese.cuisine You are welcome. 🙏
Can you also make ramen and ramen egg using the ginger ale sauce recipe?
Yes, you were can make it, but the quantity of the soup is not enough, so I recommend to make it twice of the soup recipe:)
Definitely trying this :)
Yes, please! I’m happy you’ll enjoy it! Thank you:)
Please make more recipe, i susbscribe your Chanel as soon as I saw this video
Please teach me a mode recipe. And thank you for watching and subscribing!
@@kyodokan.japanese.cuisine it’s “more” I typed wrong word lol
I got it! Thank you! I'll keep making more video😁
Use a meat thermometer to assure chicken is 155-160. Hold it at this temp for 3-4 minutes and you’re safe.
Thank you for teaching me! I’ll try your way. Thank you!