Creamy, moist, and delicate cheesecake recipe

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Recipe for cheesecake without bottom
for a 24 cm cake stand or a 20 cm x 20 cm square plate
1 kg of minced cheesecake cheese (from a bucket)
6 eggs
1/3 cup of sugar (80 g)
vanilla sugar (16 g) or a tablespoon of vanilla extract
2 cream puddings, sugar free (2 x 40 g)
200 g butter (soft)
Recipe for glaze for cheesecake
100 g of dark chocolate
50 g of milk chocolate
50 g of soft butter