+TessaAriasTV wow! thanks! that is great., but I have a question. I have this recipe that needs 3g of baking powder but I don't have baking powder, can I use 3/4g (0.75g) of baking soda and what amount of acid? and in acid, I can use lemon right? Is it possible? hoping for your answer, thanks a lot, in advance! :)
I'm really loving these science-behind-baking videos! I'm doing a marathon of your playlist right now. There's just so, so much to learn about baking and I hope I get to apply what I learn soon!
If your baking soda is too old, do not throw it away. Instead, use it in your laundry as a water softener. I add some to the wash at the start and when I run the clothes through an additional rinse cycle.
Also can raise the alkalinity and pH in your swimming pool you can swallow it to help your heartburn you can use it as a mouthwash with your toothpaste or put in bath tub for an alkaline soak
It's great as an antacid when I mix some lemon juice with it. Heart burn be gone in a flash. Pharmacist told me it could give me kidney stones though...
It’s truly the most in-depth explanation between the difference of the two. I watched so many videos on this topic, and never really understood it completely. Thank you so much for this information!
2 parts cream of tartar and 1 part baking soda. Stored separately they last much longer. Baking powder may become bitter when stored after around a year.
I was trying to get the answer why do we need both of this to get a really nice resutls when we are baking, now I´m able to understand why! Thanks so much!
So the next sentence you write will be correct, compare your writing with the following: I've been searching for the answer to why both are needed to achieve a really nice result when baking. Now I understand why. Thanks so much." Or..."You have answered my question as to why both are needed for an especially nice result. Thank you." Or..."Thanks so much for answering my question about why both are needed to achieve the best result." The written word should be better and more formal than the spoken words. That means one should NEVER write the way one speaks, since, these days, most English-speaking people speak the language incorrectly.
@@endhomeworkk-6asap504 Thank you so much. The quality of written english today is as poor as spoken english, this habit some have of writing english as they speak it...is terrible...a double insult to the ears and eyes
My wife made banana nut bread but did not have baking soda. She used 1 tsp of baking powder. Result - it was light and not fully leavened. From now on, she said she will not deviate from the recipe. Thanks again.
Thank you for simplifying this - baking soda - needs an acid to activate + more strong. Whilst baking powder - doesn’t need an acid and less strong. Makes a lot more sense now 🙌🏼
+TessaAriasTV that was really a helpful tip for me as I really love baking and I always use to think that why does the recipe calls for both baking powder and baking soda but I guess now I know thanks to you for sharing your tips with us 😊😊😊😊
Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO3. Carbon dioxide production from exposure to heat starts at temperatures above 80 °C. 2 NaHCO3 = Na2CO3 + H2O + CO2 Since the reaction occurs slowly at room temperature, mixtures (cake batter, etc.) can be allowed to stand without rising until they are heated in the oven. Baking powder, also sold for cooking, contains around 30% of bicarbonate, and various acidic ingredients which are activated by the addition of water, without the need for additional acids in the cooking medium. Many forms of baking powder contain sodium bicarbonate combined with calcium acid phosphate, sodium aluminium phosphate, or cream of tartar. Baking soda is alkaline; the acid used in baking powder avoids a metallic taste when the chemical change during baking creates sodium carbonate.
Jane Doe Wrong. Sodium carbonate is not created. The sodium salt created would contain the conjugate base of whatever acid was used to neutralize the bicarbonate.
I just got that unpleasant metallic taste on my first try of pancakes and I was just so torn apart by it thinking I just will never know how to bake. Thank you so much for this❤
Wow! I never thought I'd find a TH-cam channel where often the chemistry in the food in talked about. This is truly what you call a bolt from the blue! I love this channel, so I'll subscribe!
This is life changing to me. Nothing will ever be the same to me from now on. There's no way that I could see the world as before after absorbing this knowledge.
Great video explaining the differences! I'm actually studying culinary for my major and I remember learning about this, but I decided to look it up on TH-cam. I never knew you could test it to see if it is fresh. Thank you, you just got a subscriber :)
This finally solved my unsolved mystery of what was the difference between these two. Not too long, not full of ads, not full of fluff (no pun intended), but very informative. I gave up on both baking soda and powder until i saw this video, which gave me renewed energy and excitement to bake again! Can't thank you enough. WiIl surely have to try your recipes next.
Absolutely a beautiful video direct and to the point! I've always wondered the differences and if it could ever be explained. Thanks a million for this video.
Thank you for the explanation. I knew that they were not interchangeable but I did not know exactly how they worked appreciate the assistance long time baker but wanting to learn more about the chemistry so that I can experiment.
Tessa, I must confess.i felt in love, was making some pancakes and was confused about what is baking powder and what is baking soda. You're a life savior!
We never stop learning. Omg thank you, thank you so much to share all that knoledge. I always questioned myself what was the difference. Now I now. Blessings. .
Thank you for sharing. Learned a lot. Many years ago I made chocolate cookies that required baking soda but didn’t have baking soda instead I used baking powder. The cookies were baked but the moment I bite in it it was hard as a rock but somehow it was still chewable it melt in my mouth. It still tasted good. But I learned my lesson. Never substitute baking soda to baking powder or vice versa. Your explanation even made it clearer to me now. Thanks.
thank you so much! I have a question, one of my friends said that baking soda is so that the dough expands, and baking powder is so that it rises. Is this true?
This is a helpful and useful video. I have discovered that one can purchase baking soda in a plastic container (as opposed to a cardboard box) and it lasts longer on the shelf before becoming useless. I found a basic muffin recipe on TH-cam which I modified to become a basic quick bread recipe by simply changing the leavening agent from 2.5 teaspoons baking powder to 2 teaspoons baking powder and 0.5 teaspoons baking soda. The muffins work better with baking powder alone; the quick breads work better by using baking soda as well.
Thanks so much! So ELOQUENTLY informative! I have a question for you. Do you think coconut or almond flour could be leavened at all... even maybe a little... with powder or soda - and if so, which one? There's a little experiment for you! The two flours are used A LOT in keto baking. Hope you still read these comments. :)
Thanks for your video. I just put 25g of baking soda instead of powder into my muffin mixture, it tastes bitter. as a result, I have to throw them all to trash.
We are so lucky in Australia. Our baking powder (only used for cooking) is colored yellow whereas baking soda(sodium bicarbonate) is used in alternative health matters internally, also in cooking, skin treatments, cleaning and all sorts of ways. Unfortunately bicarb should not be used in cooking because it destroys nutrients,
So your saying that your baking powder doesn't contain baking soda aka "bicarb"; starch which is an adhesive for genetically modified foods (which is difficult for the stomach to digest without herbal aid); and acid? I'm not understanding why your so lucky???
Do u know that can we drink baking powder for the same health benefits as we use the baking soda for, i actually couldn't find baking soda anywhere near me!
Thank you! This really solved a lot of my problems and why my mouth got burned after eating a bread I accidentally used baking soda in instead of baking powder.
Excellent video! I was googling for an answer to this and couldn't find it. I then got a friend to look and he couldn't find the answer. You gave a pretty concise answer to that question.
When I surf through a food site, to see if there is useful info, it's nice to hear info that I know to be chemically correct. There are so many people giving advice, when most of what they think is childish nonsense! If their super simple recipe somehow works, in spite of their ignorance, they often jump right into the deep end, explaining rocket science with about as much knowledge to offer as the average cat... not meant to insult cats.
Thank you. Your a delight to listen to. It makes learning so much better when the teacher is not a bore. Love how detailed you were with this. Keep up the great work. Much love. Peace!
Exactly a moment ago I just asked my wife the difference between Baking Powder and Baking Soda.As a BS chemist I didn't even know until I see your video.Your video is pretty much illustrative and excellent.Thanks you Cutie
Here it is in nutshell: Baking powder contains baking soda. It is a mixture of baking soda, cream of tartar (a dry acid), and sometimes cornstarch. These days, most baking powder sold is double acting. This means that the first leavening occurs when baking powder gets wet- like when you combine the dry and wet ingredients in the recipe.
Before buying baking powder, you need to ask yourself one question: How much aluminum do you really want to ingest at one sitting? That's right, folks. Most commercially made baking powders contain aluminum. It's added to the mixture to prevent the product from clumping. And, it's highly poisonous. Duh! So, if you aren't excited and over-joyed about getting Alzheimer's disease or heavy metal poisoning, first read the ingredients label before you buy, Best advice is, make your own baking powder. 1) 1 table spoon baking soda 2) 1table spoon potato starch 3) 2 tablespoons Creme of Tartar. Viola! Homemade baking powder! And no GMO's or harmful aluminum.
Wow thank you.. but then is that means baking powder ingredients are actually consist of 4 things? Which is aluminium, baking soda, creme of tartar and potato starch?
@@akhehehe4302 Not exactly. Commercially sold baking powder is made with baking soda, aluminum powder, monocalcium phosphate, and GMO corn starch. There's actually NOTHING whatsoever healthy about it! I don't even allow it in my house! I make my own baking powder. Cheers!
This was the BEST and most concise explanation of the difference between Baking Soda abnd Baking powder I have ever seen. Thanks!
+Guy Mats Thank you so much! So glad you liked it.
+TessaAriasTV wow! thanks! that is great.,
but I have a question. I have this recipe that needs 3g of baking powder but I don't have baking powder, can I use 3/4g (0.75g) of baking soda and what amount of acid? and in acid, I can use lemon right? Is it possible?
hoping for your answer, thanks a lot, in advance! :)
+ali nuguid I'm also hoping for the answer for your question
Thanks this was helpful
Citric acid crystal?
WOW I bet you did well in school with Chemistry. Best explanation I have ever seen.
67 years and I'm still learning about the basics of life (and cooking).
wah!
lol!
I never thought I had the market cornered on life.
get off the internet you old hippie :)
I've made it to 67. You on the other hand might not. :)
I'm really loving these science-behind-baking videos! I'm doing a marathon of your playlist right now. There's just so, so much to learn about baking and I hope I get to apply what I learn soon!
If your baking soda is too old, do not throw it away. Instead, use it in your laundry as a water softener. I add some to the wash at the start and when I run the clothes through an additional rinse cycle.
Also can raise the alkalinity and pH in your swimming pool you can swallow it to help your heartburn you can use it as a mouthwash with your toothpaste or put in bath tub for an alkaline soak
It's great as an antacid when I mix some lemon juice with it. Heart burn be gone in a flash. Pharmacist told me it could give me kidney stones though...
Also to deodorize fridges, cat litter, coolers etc. I also use it to absorb pet accidents from carpet.
Work for sunburn too n very effective
@@wordwarrior2350 lmao ur the stereotypical youtube flamer
It’s truly the most in-depth explanation between the difference of the two. I watched so many videos on this topic, and never really understood it completely. Thank you so much for this information!
Baking soda is bicarbonate of soda and Baking powder is a mixture of cream of tartare and bicarbonate of soda.
@Stuart Crossland-- This information you shared was the one oversight from an otherwise good video.
2 parts cream of tartar and 1 part baking soda.
Stored separately they last much longer.
Baking powder may become bitter when stored after around a year.
Stuart Crossland can I use baking powder on skin for acne
Not only tartaric mild acid, baking power contains - baking soda + mild acid + cornstarch
Thanks for this comment. In my country we dont know what baking soda is. We strictly refer to it as Bicarbonate of Soda or Bicarb for short.
I used your answer during our introduction to baking class in culinary school.
I was trying to get the answer why do we need both of this to get a really nice resutls when we are baking, now I´m able to understand why! Thanks so much!
So happy to hear that, Grace! Glad it was helpful :)
So the next sentence you write will be correct, compare your writing with the following: I've been searching for the answer to why both are needed to achieve a really nice result when baking. Now I understand why. Thanks so much." Or..."You have answered my question as to why both are needed for an especially nice result. Thank you." Or..."Thanks so much for answering my question about why both are needed to achieve the best result." The written word should be better and more formal than the spoken words. That means one should NEVER write the way one speaks, since, these days, most English-speaking people speak the language incorrectly.
I totally agree with you,EndHomework K-6 ASAP.
@@endhomeworkk-6asap504 Thank you so much. The quality of written english today is as poor as spoken english, this habit some have of writing english as they speak it...is terrible...a double insult to the ears and eyes
My wife made banana nut bread but did not have baking soda. She used 1 tsp of baking powder. Result - it was light and not fully leavened. From now on, she said she will not deviate from the recipe. Thanks again.
Thank you for simplifying this - baking soda - needs an acid to activate + more strong. Whilst baking powder - doesn’t need an acid and less strong. Makes a lot more sense now 🙌🏼
Very well said thanks a lot, now i knew the difference.
Thank you for your explaination between baking soda and baking powder
+Fritzie Ayop You are so welcome!
+TessaAriasTV that was really a helpful tip for me as I really love baking and I always use to think that why does the recipe calls for both baking powder and baking soda but I guess now I know thanks to you for sharing your tips with us 😊😊😊😊
This actually helped me a lot. And it cleared all my confusions lol
THANKYOU! I recently got into baking.This was super helpful👌
Yay! Glad to hear it :)
Same here :-)
TessaAriasTV baking powder hindi
hindhi.main battao
Jinal〈3 hoi
Thanks much for your presentation ive learn a lot.
Im 71 just made biscuits, first time.
David Edgerton nice!
Nothing like the present moment to learn biscuit making. So many firsts in this period
David Edgerton wait did joe help you?
Now I know the difference. Thank you.
Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO3. Carbon dioxide production from exposure to heat starts at temperatures above 80 °C.
2 NaHCO3 = Na2CO3 + H2O + CO2
Since the reaction occurs slowly at room temperature, mixtures (cake batter, etc.) can be allowed to stand without rising until they are heated in the oven.
Baking powder, also sold for cooking, contains around 30% of bicarbonate, and various acidic ingredients which are activated by the addition of water, without the need for additional acids in the cooking medium. Many forms of baking powder contain sodium bicarbonate combined with calcium acid phosphate, sodium aluminium phosphate, or cream of tartar. Baking soda is alkaline; the acid used in baking powder avoids a metallic taste when the chemical change during baking creates sodium carbonate.
Where are you a scientist
This, completes the program!☺ Now whats washing soda?
Jane Doe
Wrong. Sodium carbonate is not created. The sodium salt created would contain the conjugate base of whatever acid was used to neutralize the bicarbonate.
Thanks.. I needed it for studying chemistry n ended up here. Thanks. It was helpful 😳
mBabe yeast?
Many thanks for solving the chemistry(chemystery)for me,now I can handle the heat.
Those dimples stole my heart and still i didn't understand the difference.
After 44 years I know this in details thanks sweetheart ❤
I just got that unpleasant metallic taste on my first try of pancakes and I was just so torn apart by it thinking I just will never know how to bake. Thank you so much for this❤
Finally!!!!
Someone who explain how everything works and why for beginners cooks like me with no idea bout culinary world 😍❤️
Subscribed !!!!!
I use that same baking soda and powder you do!
Chrysta Brantley oh my gosh I bet you’re not the only one
lol big deal
Don't use the one that has aluminum in it.
Why can't all the explanation videos on youtube be like this? EXCELLENT!
your channel is very informative. thank you🌸
I want to find out the answers for a long time. Thanks for such a clear and precise explanation, thumb up
I liked! Finally a clear, well thought out explaination! Thank you
Very useful information for a beginner like me. Plus i can watch her talk all day
Wow! I never thought I'd find a TH-cam channel where often the chemistry in the food in talked about. This is truly what you call a bolt from the blue! I love this channel, so I'll subscribe!
This is life changing to me. Nothing will ever be the same to me from now on. There's no way that I could see the world as before after absorbing this knowledge.
Great video explaining the differences! I'm actually studying culinary for my major and I remember learning about this, but I decided to look it up on TH-cam. I never knew you could test it to see if it is fresh. Thank you, you just got a subscriber :)
How does this get any thumbs down? This was a perfect concise explanation. Good job.
I loved this video! Thank you so much for all the information! You're very talented!
This finally solved my unsolved mystery of what was the difference between these two.
Not too long, not full of ads, not full of fluff (no pun intended), but very informative. I gave up on both baking soda and powder until i saw this video, which gave me renewed energy and excitement to bake again! Can't thank you enough. WiIl surely have to try your recipes next.
Absolutely a beautiful video direct and to the point! I've always wondered the differences and if it could ever be explained. Thanks a million for this video.
This video really helped clear up the apparent "mystery" of baking soda and baking powder. Your video was very well done. Thank you very much.
Thank you for the explanation. I knew that they were not interchangeable but I did not know exactly how they worked appreciate the assistance long time baker but wanting to learn more about the chemistry so that I can experiment.
Tessa, I must confess.i felt in love, was making some pancakes and was confused about what is baking powder and what is baking soda. You're a life savior!
this helps TREMENDOUSLY experimenting will be more rewarding with this new knowledge. thank you!
I could have googled this information, but you were more fun to listen to! Thank you!
wow, I didn't understand anything, just every time I watch the video is lost with her attractive eyes dimple style etc, an angel.
Do you act creepy all the time? Or just on TH-cam?
And What about Yellow Tooth ?
I work with both daily and you just explained it in a very clear way, thank you
wow, i was listening without looking, then i changed the tab ... she's stunnuing
What an articulated instructor and a very beautiful one. No I am no going to share with any friend!
Thank you! Important information, and you explained it beautifully!
Thank you!!
What a brilliant, clear explanation of the difference. Well done!
We never stop learning. Omg thank you, thank you so much to share all that knoledge. I always questioned myself what was the difference. Now I now. Blessings.
.
Thank you for sharing. Learned a lot. Many years ago I made chocolate cookies that required baking soda but didn’t have baking soda instead I used baking powder. The cookies were baked but the moment I bite in it it was hard as a rock but somehow it was still chewable it melt in my mouth. It still tasted good. But I learned my lesson. Never substitute baking soda to baking powder or vice versa. Your explanation even made it clearer to me now. Thanks.
thank you so much! I have a question, one of my friends said that baking soda is so that the dough expands, and baking powder is so that it rises. Is this true?
im pretty sure that this is true
A clear and precise comparison thank you
is baking soda the same as bicarbonate of soda?
+Atinuke Ladipo Yes! Same thing.
+TessaAriasTV tq for ur information.....
Siiiii!!😂
This is a helpful and useful video. I have discovered that one can purchase baking soda in a plastic container (as opposed to a cardboard box) and it lasts longer on the shelf before becoming useless.
I found a basic muffin recipe on TH-cam which I modified to become a basic quick bread recipe by simply changing the leavening agent from 2.5 teaspoons baking powder to 2 teaspoons baking powder and 0.5 teaspoons baking soda. The muffins work better with baking powder alone; the quick breads work better by using baking soda as well.
Wow. I would really enjoy baking with this lovely lady. Talk about chemistry!
Definitely clear. Thank you!
Thanks so much! So ELOQUENTLY informative! I have a question for you. Do you think coconut or almond flour could be leavened at all... even maybe a little... with powder or soda - and if so, which one? There's a little experiment for you! The two flours are used A LOT in keto baking. Hope you still read these comments. :)
Lovely explaining the differences
This is great, finally i know, i've been trying to know the difference. Thanks so much!
+angela miel You are so welcome!
Great explanation... but now I'll have to replay the video and _turn away from the monitor_ (audio only), to know exactly what she said. 💕 ;)
After watching the video, I still don't know the difference. I got lost in her eyes...
I hear ya
Whah? Blabble pfffit!
@@jwilly7819 in english please
I'm trying,@@davidwilson8800
@@jwilly7819 👍
Thanks for your video. I just put 25g of baking soda instead of powder into my muffin mixture, it tastes bitter. as a result, I have to throw them all to trash.
I was minding my own business searching through TH-cam... and then I saw her face and I'm a believer....😍💕
You're a Simp!
Answered every damn question I had. So good
We are so lucky in Australia. Our baking powder (only used for cooking) is colored yellow whereas baking soda(sodium bicarbonate) is used in alternative health matters internally, also in cooking, skin treatments, cleaning and all sorts of ways. Unfortunately bicarb should not be used in cooking because it destroys nutrients,
Winifred Currie
What?
+truthsout: Thanks for the info. I was still a bit unclear about it until I read your post. Its been a long day for me tho.
So your saying that your baking powder doesn't contain baking soda aka "bicarb"; starch which is an adhesive for genetically modified foods (which is difficult for the stomach to digest without herbal aid); and acid? I'm not understanding why your so lucky???
Do u know that can we drink baking powder for the same health benefits as we use the baking soda for, i actually couldn't find baking soda anywhere near me!
Too bad in life. that all I've learned wasn't presented in such a clear and concise manner TY.
You are such a baking nerd! Good info!
+MarkFrankJPN
hahahah
Thanks i really needed these differences
Only realized towards the end this video is about baking. I was lost in her *cough* cuteness.😁
Weirdo
Thank you! This really solved a lot of my problems and why my mouth got burned after eating a bread I accidentally used baking soda in instead of baking powder.
i like this side of youtube
Thank You!!!
Beautiful, best explanation I've found yet,....Oh, and btw , you are too! :)
Thanks.
Excellent video! I was googling for an answer to this and couldn't find it. I then got a friend to look and he couldn't find the answer. You gave a pretty concise answer to that question.
When I surf through a food site, to see if there is useful info, it's nice to hear info that I know to be chemically correct.
There are so many people giving advice, when most of what they think is childish nonsense! If their super simple recipe somehow works, in spite of their ignorance, they often jump right into the deep end, explaining rocket science with about as much knowledge to offer as the average cat... not meant to insult cats.
Thank you. Your a delight to listen to. It makes learning so much better when the teacher is not a bore. Love how detailed you were with this. Keep up the great work. Much love. Peace!
Thank u so much for this wonderful explanation .. :)
Thank you for sharing this very useful information. Finally, I know the difference between baking powder and baking soda. Great job!
Sorry i couldnt really listen . Cz i was only looking at your eyes... How can they be so beautiful 😍😍😍
Sowmik Rahman has I was looking at her mouth😬😬
Exactly a moment ago I just asked my wife the difference between Baking Powder and
Baking Soda.As a BS chemist I didn't even know until I see your video.Your video is pretty
much illustrative and excellent.Thanks you Cutie
thanks for the insight, I really appreciate it :D x
Thank you for this video, I’ve always wondered the difference between them.
Thanks for give a different between baking soda and baking powder
And whats the secret of your beauty ):
asiya heart baking soda🤭😄😄
Wow. This information is so helpful to me. Thanks for sharing.
Try 1.25 speed
Thanks for the tip btw
Thank you for the explanation! I always tried to understand the science behind these products and you really helped!
I think I'm dead and now in heaven...
Coz' I think that you're an angel.
Oh my... Those beautiful eyes.......
Swiper Foxf
Here it is in nutshell: Baking powder contains baking soda. It is a mixture of baking soda, cream of tartar (a dry acid), and sometimes cornstarch. These days, most baking powder sold is double acting. This means that the first leavening occurs when baking powder gets wet- like when you combine the dry and wet ingredients in the recipe.
I never knew the difference. Sounds like i need to use baking powder, not soda.
Best posting on TH-cam on the subject.
Before buying baking powder, you need to ask yourself one question:
How much aluminum do you really want to ingest at one sitting?
That's right, folks. Most commercially made baking powders contain
aluminum. It's added to the mixture to prevent the product from clumping.
And, it's highly poisonous. Duh! So, if you aren't excited and over-joyed
about getting Alzheimer's disease or heavy metal poisoning, first read the
ingredients label before you buy, Best advice is, make your own baking
powder.
1) 1 table spoon baking soda
2) 1table spoon potato starch
3) 2 tablespoons Creme of Tartar.
Viola! Homemade baking powder!
And no GMO's or harmful aluminum.
i cant tell if this is a joke or not
i hope its a joke
Wow thank you.. but then is that means baking powder ingredients are actually consist of 4 things? Which is aluminium, baking soda, creme of tartar and potato starch?
@@akhehehe4302
Not exactly. Commercially sold
baking powder is made with
baking soda, aluminum powder,
monocalcium phosphate, and
GMO corn starch. There's actually
NOTHING whatsoever healthy
about it! I don't even allow it in
my house! I make my own
baking powder. Cheers!
@@eaglegrip6879 ahhh thank you so much. I got it now.. 😊
Thanks for letting us know difference between Baking soda & Baking powder.
❤💕
Great vid. I would have liked to hear examples of the different effects, e.g. Irish Soda Bread
you're so cute you gave me that lovening effect
i agree my neighbor from Sham .
Thank you so much 🙏🏻🙏🏻
She is Gorgeous
Thank you it help me alot.. I actually get confused between this two but now I'm very clear about it
a smart blonde waaaattthhheee.....
That's an old joke. She is the 1 percent of it lol
I don't think she's blonde.
lmao :'D
Rae Lynn Reffruschinni
The carpet prolly doesn't match the drapes
You said wathe... 🤔😂
thanks, really liked the explanation that simplifies the differences