बारडोली के क्रिस्पी पातरा परफेक्ट माप के साथ | Famous Bardoli Patra | Crispy Patra by Viraj Naik

Bardoli is a town in Gujarat near Surat. Its known for its food. Patra is a Gujarati Traditional Farsan which usually steam
cooked but Bardoli Patra is fried and very crisp. This dried patra is so popular that its exported to other country as well and its also available online. Today I am sharing the perfect recipe and trust me the taste, texture and everything is 110% same as Bardoli's Famous Patra Recipe.
Ingredients:
2 Cups Gram flour
1 Cup Rice Flour
1/4 tsp Papad Khar/ Baking Soda
1/4 tsp Cumin Seeds
1/4 tsp Fennel Seeds
1 tsp Coriander Seeds
1 tsp Carom Seeds
1/4 tsp Asafoetida
1 tbsp Groundnut Powder
1 tsp Sesame Seeds
1 tsp Garlic Paste
1 tbsp Ginger Chilly Paste
1 tsp Coriander Cumin Powder
1/4 tsp Turmeric Powder
1/2 tsp Red Chilly Powder
1/4 tsp Garam Masala
1/4 Cup Jaggery
2 tbsp Tamarind Water
Water as Required
Salt to Taste
1 tbsp Hot Oil
1/2 Lemon Juice
12 Colocasia leaves (known as Alu na paan or alvi na paan or patra)
Above measurements will make 4 rolls.
Note:
1. Batter has to be very thick like paste. Do not add more water.
2. Roll it very tight.
3. White cutting it with knife do not apply pressure on it. Use very sharp knife.
4. Fry it on very low flame.
5. Store in in Air Tight Container for up to One month.
#BardoliPatra #CrispyPatra #VirajNaikRecipes #JalaramPatraBardoli #GujaratiFarsan #DriedPatra #BardolinaPatra #GujaratiFood #PatraRecipeinHindi
Camera: Vijay Patel
Director: Jignesh Patel
Thank You
Viraj Naik

[@saidurrahman-mz2xe]

You have presented the entire matter before us in a very short time. Your presentation is amazing. I pray for you. Wishing you good health and long life

[@anjnag6965]

Proud to be a Bardolian! I just love these patras a lot, college na patra or Manish na Patra. The problem is now I started missing this.☹️ I’m craving it very badly, please help.😅

[@hemapatel324]

Viraj Bhai thank you so much ❤ tamari recipes always ek number 😊👍👌 n perfect majoring

[@VirajNaikRecipes]

Thank you so much

[@darshanabenatodaria2704]

Thank you so much
ખૂબજ ઉપયોગી રેસીપી બતાવી રહ્યા છો

[@VirajNaikRecipes]

Thank you so much

[@theyellowkitchen8145]

Very😋

[@kumudbenbhikharidas4660]

thanks for nice recipe god bless

[@nandininakhate2546]

Its unique because hum Maharashtrake ise Aluvadi kahete hain and stem karte hain . Aapki method achhi lagi try karungi, air ek baat aapki sadgi, simple 👌👌

[@VirajNaikRecipes]

Thank you

[@suhashah113]

Wow. Thank you very much Viraj for sharing this

[@VirajNaikRecipes]

Thank you

[@riddhipatel3409]

Thank u virajbhai, Naanpan ma khada hata have jate banavish. Mai aa recipe last year demand kari hati.

[@VirajNaikRecipes]

Thank you so much

[@gharkirasoibymeena838]

wowwwwwwwwwww

[@prashantsindhav8265]

Nis

[@pragnajoshi1384]

Very different recipe very nice thank u so much for sharing

[@VirajNaikRecipes]

Thank you

[@artideepaksheth4714]

Very different recipe virajbhai
Without stemming 👍👍
Tasty and crispy patra👌

[@VirajNaikRecipes]

Thank you so much

[@sallynaidu1000]

Thanks for the delicious recipe 🇿🇦 😋

[@YourFoodJunction]

looks so yummy., Thanks for sharing.

[@VirajNaikRecipes]

Thank you

[@kaminipatil7642]

Was looking this recipe since long time.. finally found it 😃 Thanks for sharing it 🙏

[@sadhnakolekar6451]

Bahut badiya bataya

[@pratibhakadam3336]

विराज काली द्राक्ष और तिलवाले टोस्ट सिखाना उसके साथ फरफेकट खारी यानी पडवाळी बिस्किट सिखाना

[@mitapatel8536]

Very nice recipe.manpasand. ..patra

[@VirajNaikRecipes]

Thank you

[@nandachauhan7282]

Vav sir very easy and testy 🤩🤩🤩😍😍

[@VirajNaikRecipes]

Thank you

[@kbkichan1622]

Nice patra

[@ASIFKHAN-bv5si]

Wow

[@VirajNaikRecipes]

Thank you

[@dipakbabariya3741]

સૂપર

[@nehakhanapurkar2231]

Yes, this is Aaloochi Vadi , very famous recipe, these leaves are specially found in Rainy Season. But nowadays, whole year we get to enjoy aaloochi Vadi. Thank you.

[@VirajNaikRecipes]

Awesome thank you

[@rameshsoni4627]

It Seems Very Testy.

[@mayarokade4030]

Sunder

[@VirajNaikRecipes]

Thank you

[@shivdubeyvicky]

Sir is kitne dino ke liye store kar sakte hai

[@SMenon656]

I have only tasted steamed Patras. Looks yummy!

[@binashah285]

Tried this way and got "" wow"" results . I never use 2 add carom seeds and groundnuts powder. This makes the patras very nice

[@neetapanchal4626]

Wow very tempting yummy recipes 👌👌👌🙏❤❤

[@VirajNaikRecipes]

Thank you

[@chandrakantjadhav2736]

महाराष्ट्र रेसिपी अळूवडी ❤️

[@VirajNaikRecipes]

Yes

[@bijalpanchal6530]

Me aje banaya to talya tyare mast crispy hata but thanda thaine loose thai gya.. evu km thyu? Baki taste evo j ayo jvo hoy..

[@Mika-ck7hr]

Wowww🤩🤩 the most awaited recipe😋😋😋looks so yummy 😋😋🤩🤩👌🏻

[@VirajNaikRecipes]

Thank you

[@beladesai8836]

Yammi thank you

[@chhayakalukhe2671]

काला देत वाले पत्ता लेना चाहिए

[@devendradehariya2782]

VIRAJ bhai bhot badiya / but problem hay ki patra me gale me khujli hoti hay us ka Kya kar sakte hay ????

[@VirajNaikRecipes]

Uske jo resse he patte ke wo knife se achhe se nikalna he, aur meri nanai hamesh bolti he ki aisa na ho isiliye imli dala jata he

[@truptidevashrayee338]

Looks yammi always uniic recipe

[@VirajNaikRecipes]

Thank you

[@dakshasampat1700]

V.nice,love it.steam nahi કરવાનું?

[@VirajNaikRecipes]

Na, normaly આપણે સ્તીમ કરીએ e બરાબર છે, પણ બારડોલી ના ક્રિસ્પી પાતરા ડાયરેક્ટ ફ્રાય થાય એટલે વધુ ક્રિસ્પી બને

[@dakshasampat1700]

Thanks 😊👍 Dear

[@jalpabhavasar2556]

Nice 👍

[@sunitashuklakitchen543]

Wow Awesome fantastic Super testy yummy delicious mouth watering recipe 👌👍💯✔️😊

[@VirajNaikRecipes]

Thank you

[@nilaahiraokar3087]

Nice recepie

[@VirajNaikRecipes]

Thank you

[@bhartibenmehta3453]

Ahmadabad ma aa patra kya male chhe

[@ritadholakiya1958]

Nice

[@VirajNaikRecipes]

Thank you

[@MumtazKhan-ki7yg]

Han it's true maine khaya tha bardoli mein

[@VirajNaikRecipes]

Thank you

[@sunilshinde2089]

Bardolina patra ni receipi bahu saras

[@VirajNaikRecipes]

Thank you

[@preethachaudhury1390]

Love fried Patras as compared to steamed ones. Will try this.

[@chachabhatijiblogkitchen5436]

Nice

[@ashrajutube]

Looks absolutely tempting 😃 kindly tell what oil was used to fry them

[@krutikadharia3559]

very nice viraj..!! well done...!!

[@VirajNaikRecipes]

Thank you

[@subhashpatel7194]

Very nice 👌

[@urmichristian5756]

Will try this

[@VirajNaikRecipes]

Thank you

[@shethpranav]

Hi Viraj bhai
Can you please share recipe of Rasiya Dhokala or Rasiya Muthiya and Ras patra

[@VirajNaikRecipes]

Sure ll share soon

[@jalpadobaria3894]

I had made it..taste was very nice but crunch is not lasting for much time..what to do about it if we want to preserve for few days

[@comedyvideo..subscribe9881]

Hello sir
Me bardoli me rekhati hu
Aap ne jo patra ki resepi dikhai vo bahot achi lagi..
Aap bardoli ke famous Jalaram Khaman and Jalaram vada pav ki resepi banana shikha ye..please..

[@leenabheda8625]

very tasty and healthy food

[@VirajNaikRecipes]

Thank you

[@VijayPatel-jy4ro]

લગભગ પહેલી વાર સાચી અને સંપૂર્ણ રેસીપી યુ ટ્યુબ પર બારડોલીના પાત્રા માટે😋

[@yogitasvlogs]

Mast Crispy patra ...humare yha soft bnate he ..me bhi try krungi ,👌🏻😀

[@musicalomprajapati3986]

Today I made it was good but not that crunchy pls suggest what to do?

[@renukarenu2085]

I had tried today i came out very nice nut problem is that i got itching after eating on my throat i think bez i took old leaves not tender ones.

[@simplycooking_5116]

Yummy
I joined you
Stay connected

[@roshanpatel4216]

Banaya Alag aur dikhaya alag

[@ansoyakhatri7682]

Hum bhi banate he par usme rice flour nahi dalte or battar thoda patla rakhte he,ye vali recipe jarur try karenge , thanks 🙏

[@philoskitchen]

Awesome flavoured superb crispy tasty preparation

[@studyclass5213]

Delicious

[@amritakaurchilotre5508]

I'm your new subscriber.
I've seen your recipes like, jalebi, petis, khaman dhokla,geri many more.
Your explanations and measurements are too good.
I've liked the recipes 👍
I'll be following your recipes.
Stay blessed!
Your patras are also very nice.

[@VirajNaikRecipes]

Thank you so much

[@queen98871]

So so so crispy 😋

[@sumitrakurrey4277]

Sir maine aaj hi try kiya khane me to bhut tasty h pr mere gle me ise khane se thodi kharash ya khujlahat jaisi ho rhi h please koi salution bataiye

[@sayalisruchkarkatta7208]

Ye patra steam nahi karne hote hai kya direct fry karbe hote hai kya steam karenge to chalega kya

[@reenaranderia3619]

All time favourite snack recipe, super yummy, thank you for sharing, will definitely try 😋

[@VirajNaikRecipes]

Thank you

[@rachanabudukale30]

So this is called "aluchi vadi" in maharashra but the thing is first we steam it and then cut and then fry ...btw nice recipe

[@VirajNaikRecipes]

Thank you

[@sunitakumar8247]

Hi Rachana budukale, there is 3 ways to make this patra (aluchi vadi )you can first steam and than cut it and fry them , 2nd way just fry straight and 3 rd way is no need to fry it, but for that you have to take only one leaf of patra and apply batter on patra cut into 3-4 small piece depend on the size of the patra and just put little oil into the frying pan on low to medium heat ,cover the pan with lid for few minutes to cook well and stir it as it need to and check if it’s cooked after 15-20 mins depend on the quantity of patra you have . This way also taste really good.

[@rachanabudukale30]

@@sunitakumar8247 yes...I will try this also thanks

[@kamleshagrawal4445]

@@VirajNaikRecipes पपप

[@nosagas174]

Plu. You

[@cncartoon38]

Aao kabhi bardoli khane k liye..
Bardoli jalaram khaman also famous 👍

[@cvshah9161]

why u don't boiled it ???? and direct deep fry doesn't make a sense

[@shitalpatil5819]

मला आळूची पाने मीळाली आणि तुम्हाला subscriber !! ❤️

[@makarandsinkar5359]

This leaves are for bhaji. Aluwadi leaves stems are brown.

[@Hetal_Mom]

Sir ye kitne time chal sakta hai agar out of country bhejna ho to safe hai ye sir

[@shakiramaanable]

Sir ye Patra kahi sambit ji ke khandaan se toh nahi? Aap bohut accha banaye🙏

[@slok3868]

hm to pahle steam karte h fir fry kya directe fry karne pr khane se khujli nhi hoti muh me

[@dhruvipatel1810]

Woooow Bardoli na patra mara favourite rahya chhe ❤️😍 Tq sir recipe mate

[@pratimadesai5251]

Verynice patravali very good iam pratima desai from surat katargam ok bye take care thankyou namaste

[@vivekjoshi1967]

Wow nice video 😋😋🤭😋😋

[@VirajNaikRecipes]

Thank you

[@sushilabhandari4950]

Bahut sundar. But if we want to store in freezer?when?after steam or fry ?

[@maurya305]

इसे स्टीम करके फिर कट कर कम तेल में फ्राई कर सकते हैं

[@maurya305]

हम स्टीम करके बनाते हैं

[@NerfAnger]

You have directly fried it in oil without giving it any steam. Am I in the same way fry in oil?

[@seemakhan8412]

W❤W! I didn't even know about this awesome Indian recipe until my coworker just told me about it. I will definitely have to try it. Two thumbs-up 👍 👍 !

[@hemantpandya746]

બધી સામગ્રી વજન થી કિલો દીઠ કેટલી લેવાય ?

[@bhartibenmehta3453]

Bah j saras recipe..aa patra ahmabavad ma kya male chhe...pl tell me

[@ANKITFITENTERTAINMENT]

Jalaram patra bardoli. Best 👍👍💯

[@kitchenbooster]

Wow looks 👌 very delicious perfectly made thanks for sharing stay connect

[@preetidcool8782]

Gud kaun use karta h humare u. P me spicy banta h rikwach

[@fatemaqureshi6858]

If I boil and frozen it will it work the same way?

[@RajValvi-b5o]

Thanks🙏🙏🙏

[@salehabhayat1570]

Love fried patra the crunch & crispy texture nothing compares. Thank you

[@veronicapatole7265]

Nice

[@VirajNaikRecipes]

Thank you

[@nandinisharma4508]

I'm from himachal and we call these as patrodey

[@lian0803]

This is called Pathrodé in Mangalore. We stem the leaves after stuffing them with the besan masala and then temper it with mustard, curry leaves and turmeric.

[@VirajNaikRecipes]

Thank you for information

[@whagwale3949]

It's down to South from North Saraswath Brahmin got it to costal karnataka and kerala we use rice coconut tamarind asafoetida chilli powder... We do steam it, we also do rava fry.

[@jharnachakraborty7252]

Yummy recipi

[@VirajNaikRecipes]

Thank you

[@snskumar6966]

Lovely dish and lovely presentation. It's a pleasure to listen to natural speech, rather than marketing kind of speech trying to impress

[@VirajNaikRecipes]

Thank you

[@primedhara5225]

Thank you so much… nice recipe bro👍
I have request to you that please upload the original south Gujarat recipe of bafana keri athanu…🙏

[@VirajNaikRecipes]

Sure ll try to share thank you

[@sachinpatil2609]

Online order कशी करायची कुठली side आहे का

[@bharatdesai2793]

Best in taste and crispy
Good on A train from Bhusaval to Surat arriving in the morning at The station!

[@ushachauhan2848]

Hi viraj I tried bandolier patra they come out really tasty thanks can we still steam this patra if you don’t want to fry them.
Thanks I never miss your recepy.

[@VirajNaikRecipes]

Yes you can steam it also, thank you

[@katymarfatia8944]

Why is it called Bardoli Patrawala. It is available in every state r everywhere.?

[@VirajNaikRecipes]

Because bardoli patra is dry and fried directly, where regular patra we steam and fry, this is very popular awailable online also and they export abroad too, jalaram patra