You have presented the entire matter before us in a very short time. Your presentation is amazing. I pray for you. Wishing you good health and long life
Its unique because hum Maharashtrake ise Aluvadi kahete hain and stem karte hain . Aapki method achhi lagi try karungi, air ek baat aapki sadgi, simple 👌👌
Yes, this is Aaloochi Vadi , very famous recipe, these leaves are specially found in Rainy Season. But nowadays, whole year we get to enjoy aaloochi Vadi. Thank you.
Proud to be a Bardolian! I just love these patras a lot, college na patra or Manish na Patra. The problem is now I started missing this.☹️ I’m craving it very badly, please help.😅
W❤W! I didn't even know about this awesome Indian recipe until my coworker just told me about it. I will definitely have to try it. Two thumbs-up 👍 👍 !
Bardolina patra ni receipi bahu saras
Thank you
You have presented the entire matter before us in a very short time. Your presentation is amazing. I pray for you. Wishing you good health and long life
Woooow Bardoli na patra mara favourite rahya chhe ❤️😍 Tq sir recipe mate
Awesome flavoured superb crispy tasty preparation
Wowww🤩🤩 the most awaited recipe😋😋😋looks so yummy 😋😋🤩🤩👌🏻
Thank you
Yammi thank you
Wow Awesome fantastic Super testy yummy delicious mouth watering recipe 👌👍💯✔️😊
Thank you
Patra aaje kari joya..ek Number 👌
Jalaram patra bardoli. Best 👍👍💯
Mast Crispy patra ...humare yha soft bnate he ..me bhi try krungi ,👌🏻😀
Something new recipe ..great job..keep it up
લગભગ પહેલી વાર સાચી અને સંપૂર્ણ રેસીપી યુ ટ્યુબ પર બારડોલીના પાત્રા માટે😋
Ekdam bhari👌👍
Amazing,super tasty recipe
Wow looks 👌 very delicious perfectly made thanks for sharing stay connect
Aap har receipee try karney jaisi hei
God's gift 🎁🙏 you have
Love fried patra the crunch & crispy texture nothing compares. Thank you
Very nice recipe.manpasand. ..patra
Thank you
Love fried Patras as compared to steamed ones. Will try this.
Very nice and healthy food thanks vraj bhai
Best in taste and crispy
Good on A train from Bhusaval to Surat arriving in the morning at The station!
Very different recipe very nice thank u so much for sharing
Thank you
Sooo.. yummy bravo ....mauritius like it keep it up
Thank you
Wow bahuj saras
Thank you
Navsari thi bardoli sudhi khava jaav chu mara friend saathe, thanks nice vdo and recipe
बहोत ही सुंदर बनाया विराजभाइ 👌👌👌👌👌👌👌👌👌👌👌
Thank you
All time favourite snack recipe, super yummy, thank you for sharing, will definitely try 😋
Thank you
Thank u for this recipe. 👌👌👌💐💐💐💐
Tried this way and got "" wow"" results . I never use 2 add carom seeds and groundnuts powder. This makes the patras very nice
Sir aap ki sab recipe awesome hoti h. Or her recipe kam samay me achche se explain karte ho. Very nice.. Love you n u r every recipe.... 😘😘
Ek no bana he patra👌🏻👌🏻
Thank you
Superb Bardoli patra recipe👌👌👌 Sir keep it up 👍
Thank you
Bahu j mast bhai aje j banvsu jay mataji
Hum ekele besan se banate hain.or stame kar ke banate hain hamari. Recipe tuff hain app se.ab aasani hogi.thanks beta
Ji Noramlly hum bhi steam karke banate hai, lekin bardoli ke patra famous isiliye he kyunki direct fry karne se bahot Crispy banta he
Wow. Thank you very much Viraj for sharing this
Thank you
Looks yammi always uniic recipe
Thank you
Me bhi bnavugi aajhi aapke trakese patra muze bhut pasand aavi aapki method
Thank you
Badhiya hain ji.
Its unique because hum Maharashtrake ise Aluvadi kahete hain and stem karte hain . Aapki method achhi lagi try karungi, air ek baat aapki sadgi, simple 👌👌
Thank you
i m from Bardoli..and i love my Bardoli patra.. Thank you sir😊
Awesome thank you
Does the jaggery give it a slight sweet taste?
Sir very very tasty patra
Mouthwatering 😋 delicious nc recipe thankuu sir so mch 🙏
Wow mast receipe
Thank you
Are wah saras kadak banya che try karisu thanks virajbhai
Thank you
Sir,Fabulous
Look very delicious n tempting
Thank you
Bahot achchi Bani hai vadi
Thank you
Nice recipe with perfact measurements
👍
Thank you
Wah nice video recipe 😋😋😋
Thank you
Atishya sundar.
wow very good sharing.
Wowww.... my hometown recipe....😁😁😘😁😘
Thank you
શું પાતરા બનાવ્યા છે જોઈ ને મોંમા પાણી આવી ગયું super yummy 😋😋👌👌
Thank you so much
Zaberdast lajawab
ખુબ સરસ ,કરારી પાતરા,મસ્ત છે વિરાજભાઈ
Thank you so much
Yes, this is Aaloochi Vadi , very famous recipe, these leaves are specially found in Rainy Season. But nowadays, whole year we get to enjoy aaloochi Vadi. Thank you.
Awesome thank you
thanks for nice recipe god bless
❤️ जबर्दस्त 👌 लाजवाब ❗
Thank you
Wa wa wa Kya bat hai bhai .....🌟♥️🌟♥️🌟♥️🌟♥️🌟♥️💕💕😥⚡️⚡️⚡️⚡️guju Gujju Rocks 😃✌🏼🍃🍃🍃🍃
Thank you
Very testy Ame Aje banavya badhane pasand avya thank you 😊
Thank you
Wow... Nice no need of steaming and then frying. I shall definitely try thanks👍
Viraj Bhai thank you so much ❤ tamari recipes always ek number 😊👍👌 n perfect majoring
Thank you so much
Bahu saras
Thank you
Khup chann
Thank you for sharing this recipe
Thank you
Simply perfect recipe!😋😋
Thank you
Wow 🤩😍thank you so much. Super👌 recipe
Thank you
But I think we should steam it and then Kari patta green Chilli,white til put and do vagar. Health.u preparation and tips r too gud.
Love Patra. 🙏 Thank you for the recipe.
Thank you
Khupch chan
My favourite....Will have to try
Thank you
Wow very tempting yummy recipes 👌👌👌🙏❤❤
Thank you
New nice recipe😋😋
Thank you
Wow sir too good hai ap
Thank you
Very😋
Pataud in Utrakhand....love it
Thank you
Wow super 👌❤️
Proud to be a Bardolian! I just love these patras a lot, college na patra or Manish na Patra. The problem is now I started missing this.☹️ I’m craving it very badly, please help.😅
Thank u virajbhai, Naanpan ma khada hata have jate banavish. Mai aa recipe last year demand kari hati.
Thank you so much
Detail recipe...super...thanks
Thank you
Very different recipe virajbhai
Without stemming 👍👍
Tasty and crispy patra👌
Thank you so much
Thanks for the delicious recipe 🇿🇦 😋
Thank you so much
ખૂબજ ઉપયોગી રેસીપી બતાવી રહ્યા છો
Thank you so much
Thankyou for Bardoli Patra Recipe will definitely try
Thank you
Verynice patravali very good iam pratima desai from surat katargam ok bye take care thankyou namaste
I made your recipe patra very testy and crunchy thanks a lot 🙏
Looks absolutely tempting 😃 kindly tell what oil was used to fry them
Super duper 👌👌👌👌
Thank you
Very nicereceipt bro
Lovely dish and lovely presentation. It's a pleasure to listen to natural speech, rather than marketing kind of speech trying to impress
Thank you
Thanks viraj bhai hu tamari rasoi show ni darek resipi jovchu mane tamari darekvanagi dhani pasndchee
Thank you so much
Good morning viraj naik i lile your method. It really crunchy and crispy,
Thank you
W❤W! I didn't even know about this awesome Indian recipe until my coworker just told me about it. I will definitely have to try it. Two thumbs-up 👍 👍 !
Aao kabhi bardoli khane k liye..
Bardoli jalaram khaman also famous 👍
Thank you for the recipe and correct guidance and instructions,🙏 Viraj bhai.
Will make Alu Wadi with this recipe.
Thank you
looks so yummy., Thanks for sharing.
Thank you
Sir very different recipe I liked because there is no streaming and too crispy I will definitely try thanks sharing
Thank you
I try this recipe today and result is osm 😍😍🤩
Wow yummy very nice😘👍🤤
Thank you
Really very nicely explained
Thank you
Looking very nice
Thank you
Wow nice recipes
Thank you