अदरक लहसुन बनाने का तरीक़ा बिना सिरका Homemade Natural Ginger & Garlic Paste No vinegar | Chef Kunal

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  • เผยแพร่เมื่อ 29 ม.ค. 2025

ความคิดเห็น • 494

  • @KunalKapur
    @KunalKapur  3 ปีที่แล้ว +49

    Which other kitchen basic do you want to see on my channel? Comment below and let me know!

    • @deblinagupta1978
      @deblinagupta1978 3 ปีที่แล้ว +2

      Homemade coriander and cumin paste not powder

    • @sugandhibaikampadi
      @sugandhibaikampadi 3 ปีที่แล้ว +5

      Eggless mayonnaise 😋

    • @pardhanashi1940
      @pardhanashi1940 3 ปีที่แล้ว +5

      A special video on your Tips & Tricks
      Plz sir

    • @sunitarawat7764
      @sunitarawat7764 3 ปีที่แล้ว +6

      Please share how to keep the color of kasuri methi green coz when v open the pkt gradually it's colour changes

    • @sweetashoo
      @sweetashoo 3 ปีที่แล้ว +7

      Different types of masalas which we buy from outside like pav bhaji, sambhar, sabji masala, chicken tikka masala....these days most of these taste like garam masala...pls pls do a video on these masalas.. thanks!

  • @shriedevi2008
    @shriedevi2008 3 ปีที่แล้ว +32

    Thank you so much, Chef Kunal, for this one - "Remember the ratio 1:2 :: Ginger paste : Garlic Paste" ❤❤❤❤🙏

  • @nirmalarajagopalan9718
    @nirmalarajagopalan9718 3 ปีที่แล้ว +34

    Happiness is Homemade. Natural that is no preservatives. We have to appreciate Perfection and dedication you show in each recipe. Thank you for sharing this basic paste which is needed for almost all recipes. In this hustle bustle world we can prepare and store it in fridge. Thank for sharing this recipe Chef.

    • @kanchanaj7166
      @kanchanaj7166 3 ปีที่แล้ว +1

      👍🏾...learnt a basic...

  • @resshmimamtora4029
    @resshmimamtora4029 2 ปีที่แล้ว +1

    In fact I opened this site only to know the proportion. & I'm so thankful that u showed it. Superrrrr. Thanku thanku thanku... 👍👌

  • @poojamittal7027
    @poojamittal7027 2 ปีที่แล้ว +2

    Tnx kunal sir m apki sbhi vedeo dekhti hu or follow krti hi.tnx a lot

  • @miss.vidyachachad2743
    @miss.vidyachachad2743 3 ปีที่แล้ว +1

    Kunalji 1:2 ratio was the best tip. Thankyou so much.

  • @tasty857
    @tasty857 3 ปีที่แล้ว

    Wow nice tips Sir 🙏

  • @v.krakheja6854
    @v.krakheja6854 3 ปีที่แล้ว

    Who could think of making video on this...... amazing...... thanks for sharing secret of its perfect making

  • @chandrani1857
    @chandrani1857 ปีที่แล้ว

    Wow. 👌👌👌
    1 chamch +. 2. Chamch 👍👍
    Ginger. +. Garlik. ❤

  • @Unbelievably_Real
    @Unbelievably_Real 6 วันที่ผ่านมา

    Thank you for letting us know the exact measurements for the ginger garlic paste. 🤩🙏🏻

  • @Richa-p3n
    @Richa-p3n 3 ปีที่แล้ว

    I made ginger paste with water in it ...it has become green in colour. I kept in freezer..now I will follow this way....thank u sir

  • @farahnaaz9892
    @farahnaaz9892 3 ปีที่แล้ว

    Sir,u r just cooking Guru ❤️ hatts of 👍🙏🏻thnku for this amazing tips n tricks... Hum v Ginger garlic paste bna kr rkhte h but as soon as possible use kharch kar dena chahte h bcz as u know smelling aa jati h, and i must say aaj k vdeo ka caption dkh kr lga k ye to common chiz h but as a same time Jo apko jante h unke mind me aa hi jata h k kch toh khaas hoga ... Waste toh ho hi nhi skta time nikal kr vdeo dkhna or reslt humare samne h .... Such an important n informative vdeo ,aise hi sikhate rahe aap🙏🏻🥰, thnku again 🙏🏻🥰

  • @aartidulgach6063
    @aartidulgach6063 3 ปีที่แล้ว

    Ye Sahi hai Home made is the best
    Thank you so much 🙏🙏 Kunal ji 🥰🥰❤️❤️

  • @anjubisht1329
    @anjubisht1329 3 ปีที่แล้ว

    Namaste sir 🙏 ye recipe batane ke liye bahut bahut hi thankyou ❤️💕🙏

  • @geetasingh1590
    @geetasingh1590 2 ปีที่แล้ว +1

    Kunal thank you so much. This was direly needed,although so routine for some

  • @venussharma9424
    @venussharma9424 2 ปีที่แล้ว +1

    Very useful information... thanks for sharing sir

  • @shardagaur8239
    @shardagaur8239 3 ปีที่แล้ว

    nice sir hm to pani dal ke piste the one week ke liye ye tarika baut accha h thank u sir 🙏🙏

  • @friendkeerthi1073
    @friendkeerthi1073 3 ปีที่แล้ว

    Wonderful chef... love you
    Should we store in plastic or glass containers

  • @pallavidasmajumder9136
    @pallavidasmajumder9136 3 ปีที่แล้ว +1

    I M TOTALY KNOCKED OUT WITH THIS PREPARATION OF GINGER GARLIC PASTE.. COUDNT AGREE MORE WITH THE FACT THAT MARKET BASED GG PASTE HAS A STRONG SMELL.. BUT NOW I M SO HAPPY TO FOUND THE PERFECT GG PASTE RECIPE THAT TO WITHOUT ANY PRESERVATIVES.. THANK YOU CHEF.

    • @pinkpanther780
      @pinkpanther780 3 ปีที่แล้ว

      😍😚🤩😀🌹❤️🤩🌹🌹

  • @riya9069
    @riya9069 2 ปีที่แล้ว +1

    Nice, i hav this today. Its helpful in kitchen now 🙏

  • @sumeramalik4398
    @sumeramalik4398 3 ปีที่แล้ว

    Awesome method ma hamesha pani dal k paste banati ti ap k method se 1st time ginger garlic paste banaya amazing... K comment kye bina ni raha gaya

  • @saritasingh5057
    @saritasingh5057 3 ปีที่แล้ว

    Nice information on ginger garlic paste Combination ratio. Thank you.

  • @12-sunitapahwa48
    @12-sunitapahwa48 3 ปีที่แล้ว

    I am fan of your recipes and the the way you explain them. Thank you so much for such a wonderful tip.
    Can we make Green Chili Paste like this? Green chilli past give fouled smell after 2-3 days.

  • @archanamehra8834
    @archanamehra8834 3 ปีที่แล้ว

    Thanks sir... Superb idea 👍👍👍💡💡💡

  • @prashoonnaag5315
    @prashoonnaag5315 3 ปีที่แล้ว

    Thanks for sharing the valuable information. Love That. 😇😇😇😇

  • @nonibansal4272
    @nonibansal4272 3 ปีที่แล้ว +1

    Back to basics much needed please post more

  • @rizwanakhatoon6919
    @rizwanakhatoon6919 3 ปีที่แล้ว

    Me to pani dal kr paste bnati thi ..thnk u chef❤

  • @tejalbhandari1249
    @tejalbhandari1249 3 ปีที่แล้ว

    Bov saras 6 ...hu jarur banavis👌👌👌🥰

  • @Bythewayyyy
    @Bythewayyyy 3 ปีที่แล้ว +1

    thanks sir for giving such a beautifull and easy recepie
    i am a big fan of u and i see ur evry vid

  • @mehnoormomskitchen5653
    @mehnoormomskitchen5653 3 ปีที่แล้ว

    Sir it's really helpful for everyone

  • @mansisurve3664
    @mansisurve3664 3 ปีที่แล้ว

    Thnxx alot chef always had a confusion regarding the ratio of ginger garlic

  • @manjulamj2531
    @manjulamj2531 3 ปีที่แล้ว

    I have searched and prepared the ginger garlic taste before.. but was not satisfied of the outcome.. I hope here is the perfect measurements and quality.. Thanks a lot Chef...

  • @a.manjulagowrichannel8831
    @a.manjulagowrichannel8831 3 ปีที่แล้ว

    Thank you so much

  • @beenamadappa3490
    @beenamadappa3490 3 ปีที่แล้ว

    I am a big fan of K kitchen
    It was so helpful tips

  • @shylyash9369
    @shylyash9369 3 ปีที่แล้ว

    This is a super video. I have always wanted to store ginger garlic paste but never could do it properly. Plus the ratio 1 ginger : 2 garlic...thank you for the tip

  • @anannyabhattacharjee5561
    @anannyabhattacharjee5561 3 ปีที่แล้ว

    Thank u chef itne achche se samja ne k liye....🙏🙏

  • @chaitradhruve1515
    @chaitradhruve1515 3 ปีที่แล้ว

    Basic yet most imp tip.. Thank you..

  • @Rahnazvlogs
    @Rahnazvlogs ปีที่แล้ว

    Thanks for the recipe sir!
    Do we need to wash Ginger?

  • @LiveItCaptureIt
    @LiveItCaptureIt 3 ปีที่แล้ว

    A huge Thanks 🙏🏽 bhaiya … great tips 🙌🏽
    Stay blessed

  • @mgamingofficial7050
    @mgamingofficial7050 3 ปีที่แล้ว

    Ur recipes r just amazing .... I am a kid but I love cooking ... I have made a lot of ur recipes like sandhwhiches cakes burgers were the best with mint mayo ..... Like never got disappointing results .... Amazing recipies !!!!

  • @anugoel7059
    @anugoel7059 3 ปีที่แล้ว

    Very helpful video... Chef maine jo garlic n ginger paste bnaya tha usme oil add nahi kiya tha... 250gm ginger ko peel n rough chopped karke grind karte hue 1tbsp white salt dala tha woh b fine ginger paste bnaa tha... Same aise he garlic ka bnaya tha.... Ginger garlic paste bnane mein ginger: २ garlic ratio he liya th... But next time aapke method se try karungi

  • @chhayamishra1650
    @chhayamishra1650 7 หลายเดือนก่อน

    Thank you sir itni aasan tarike se batane ke liye bahut bahut dhanyvad

  • @anilgupta7969
    @anilgupta7969 3 ปีที่แล้ว

    Brilliant idea. No chemical. Long lasting. Appreciate your effort, Kunal!!

  • @shaunak1963
    @shaunak1963 3 ปีที่แล้ว +2

    I wish I get ❤️ from world's best chef 😍👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳🍳🍳🍽️🍴

  • @shwetarupal1314
    @shwetarupal1314 3 ปีที่แล้ว

    Thank you sir मुझे अब बहुत help होगी 👌🙏

  • @marionoronha3637
    @marionoronha3637 ปีที่แล้ว +1

    Very few know the ratio of Ginger Garlic Paste thanks a lot for tht Tip 🤗😍👍

  • @jasminasadhu2677
    @jasminasadhu2677 3 ปีที่แล้ว

    Thanks for sharing .
    Specially the proportion of ginger and garlic.

  • @arhamwasim1912
    @arhamwasim1912 3 ปีที่แล้ว

    Aap bahut achche se samjhate ho.

  • @Madhuja
    @Madhuja 3 ปีที่แล้ว +5

    Thanks Chef KK for this amazing hack as it is daily hassle of grinding ginger and garlic. This tip really is a saviour 👍❤️

  • @sudheshranjan9508
    @sudheshranjan9508 3 ปีที่แล้ว

    Thank you very much sir🌷🌷... Mousmi from Kolkata...

  • @rathodusha5293
    @rathodusha5293 3 ปีที่แล้ว

    Sir ginger or garlic to mere ghrme daily use hota ha roj kut K dalte ha par abb app ki is recipe dehkne k bad bhot help ho jaeyege thanku so much chef🙏🙏👌👌

  • @SuchetasRichasCollection
    @SuchetasRichasCollection 2 ปีที่แล้ว +1

    It is so useful... thank you so very much for making these pastes 🙏❤️

  • @pragya139
    @pragya139 3 ปีที่แล้ว

    Very interesting definately will try ❤️❤️❤️

  • @sylvestersamte1210
    @sylvestersamte1210 2 ปีที่แล้ว +1

    Thank u brother chef 👍👍👍

  • @vaishalinaik2010
    @vaishalinaik2010 3 ปีที่แล้ว

    Thanku Chef its a Amezing 👌👍

  • @medhasathe6341
    @medhasathe6341 3 ปีที่แล้ว

    Thanks you Kunalji, from England.

  • @shalinisharma555
    @shalinisharma555 3 ปีที่แล้ว

    You are right Kunal sir ,,,,maket wale mein it has a very typical smell.I always try to make at home,,,but how to preserve,this I. Going to learn.
    Ginger paste I always make n freez it ,,but no salt m oil,I was not aware of it.
    Thank you so much Kunal sir 🌼

  • @manalisathapa8165
    @manalisathapa8165 3 ปีที่แล้ว

    Thnx sir for dis amazing tips.... Its very helpful.....

  • @shilpasawant5633
    @shilpasawant5633 3 ปีที่แล้ว

    Nice information 👌👍🙏

  • @silentkiller4381
    @silentkiller4381 3 ปีที่แล้ว +1

    Your video really helped me .
    Before this i decided to make ginger & garlic paste and i am quite lazy to do it
    But watching your i got motivated and have a confidence that it didn't smell and my mom may be not scolded me bcz last time when i made this paste whole fridge keep smelling and mom scolded me so much😂😂😂

  • @mouskitchenblogs.6893
    @mouskitchenblogs.6893 3 ปีที่แล้ว

    Thank you Kunal, stay safe and stay well ❤️❤️❤️

  • @sahelisabuide
    @sahelisabuide 3 ปีที่แล้ว

    Thanks chef for this very very imp recipe 👍🏼🙏

  • @anjalisgoodies6786
    @anjalisgoodies6786 3 ปีที่แล้ว +1

    Thanku very much sir 🙏

  • @neelagiriramesh3870
    @neelagiriramesh3870 3 ปีที่แล้ว

    Wow simply superb kamal ji 🙏😎👍.

  • @safinasliving
    @safinasliving 3 ปีที่แล้ว

    Great informative video👍Watching from Canada🇨🇦😘

  • @shilpipandey2159
    @shilpipandey2159 3 ปีที่แล้ว

    I love it sir 👌👌👌👌👌👌👌👌👌 very nicee mujhe bi apki trf bnna hha ek din

  • @shikhasingh2193
    @shikhasingh2193 3 ปีที่แล้ว

    Thanx a lot ❤️❤️ amazing tips 👍

  • @mrsmuskanrishi5332
    @mrsmuskanrishi5332 3 ปีที่แล้ว

    Ary m yhi soch rhi thi bhut dino se ki kyse bna k bnau or sir ki video aa gye thank u so much sir 🥰🥰

  • @kaminimeisheri8563
    @kaminimeisheri8563 3 ปีที่แล้ว

    Thank you for ur wonderful ideas

  • @momktrouble
    @momktrouble 3 ปีที่แล้ว

    Thank you Kunal sir...... really, really helpful

  • @moubanisarkar3482
    @moubanisarkar3482 3 ปีที่แล้ว

    Sir,your idea is best.

  • @poojasaple4364
    @poojasaple4364 3 ปีที่แล้ว

    Nyc information 👍

  • @simrandhillon3993
    @simrandhillon3993 3 ปีที่แล้ว

    Thanks chef for this and telling about the ratio of ginger and garlic I didn't know this before

  • @arunangshuchatterjee6938
    @arunangshuchatterjee6938 3 ปีที่แล้ว

    Genuine useful tips .... Thanks Chef Kunal 🙏 Carry on. God bless 🙏

  • @annudixit6644
    @annudixit6644 3 ปีที่แล้ว

    Thank you so much Kunaal sir
    Your all recipe Very easy beautiful and delicious.... Bt hmare yaha mostly jo oil use hota h wo fortune refined oil ya mustard oil....kya hum is oil se bhi ginger and garlic paste bna sakte h?

  • @ashwinigawde5670
    @ashwinigawde5670 3 ปีที่แล้ว

    Very useful..... thanks kunal

  • @sunitamatta9266
    @sunitamatta9266 3 ปีที่แล้ว

    Thanks Chef..thanks for simplifying life...this video is such a life savior..out goes out of my kitchen n pantry all packs of store bought ginger garlic paste...never liked its taste

  • @saurabhfulzele8835
    @saurabhfulzele8835 3 ปีที่แล้ว

    Very good information brother☺️

  • @venkatmallareddy9852
    @venkatmallareddy9852 3 ปีที่แล้ว

    Natural ginger garlic paste 👌👍👨‍🍳

  • @tithidas6426
    @tithidas6426 3 ปีที่แล้ว

    Bohaat aacha tarika hai ea .❤️

  • @indranigawander4196
    @indranigawander4196 3 ปีที่แล้ว

    Superbb!!! 👨‍🍳Chef kunal 🤗fabullous tq soo much for sharing this high level tip ur just awsm...

  • @UpendraPradhan
    @UpendraPradhan 2 ปีที่แล้ว +1

    Bina fridge k bahar rakh sk skte hain?

  • @toraguharoy4433
    @toraguharoy4433 3 ปีที่แล้ว

    Thankyou so much for your tips chef ❤👍🏻👍🏻👍🏻

  • @sibadehury7427
    @sibadehury7427 3 ปีที่แล้ว +1

    Thanks a lot ...sir...we really need it❤️

  • @samthemonster2534
    @samthemonster2534 2 ปีที่แล้ว

    Hi very useful video pl suggest how to store peeled garlic long time

  • @seemasethi3407
    @seemasethi3407 3 ปีที่แล้ว

    Thanks for amazing tips

  • @PoojaKumari-wl5dt
    @PoojaKumari-wl5dt 2 ปีที่แล้ว +2

    थेकयु सर या दोनों को एक साथ भी मीकस करके रख सकते हैं क्या

  • @geekyn1715
    @geekyn1715 3 ปีที่แล้ว

    Easy but required knowledge thank you sir

  • @neelamkalla6646
    @neelamkalla6646 3 ปีที่แล้ว

    Thanks sir for this tips but paste banate time oil kounsa use kare plz bataye

  • @vedangi_Sharma7
    @vedangi_Sharma7 3 ปีที่แล้ว

    Woooow chef you saved me thank u sooo much gonna do it

  • @rohinandgaonkar9013
    @rohinandgaonkar9013 ปีที่แล้ว +1

    kya ye paste cooking meh oil ka oltarnet ho sakta hai???

  • @Aparna_XOXO
    @Aparna_XOXO 3 ปีที่แล้ว +1

    Thanks dada. Thankyou for the tips

  • @reetassoulfood3313
    @reetassoulfood3313 3 ปีที่แล้ว +1

    Thank you for sharing Kunal 🙏Best wishes, Reeta's Soul Food

  • @padmashan8202
    @padmashan8202 3 ปีที่แล้ว

    Thanks for sharing the video and the tips.

  • @foods_and_delights
    @foods_and_delights 3 ปีที่แล้ว

    Nice sharing

  • @MykitchenHindi
    @MykitchenHindi 3 ปีที่แล้ว

    👌 recipe... greetings from India 💕🙂

  • @shahhema1750
    @shahhema1750 6 หลายเดือนก่อน

    Very good information

  • @RohitSharma-jr5so
    @RohitSharma-jr5so 3 ปีที่แล้ว

    Thanks Chef..was wondering will it be worth cooking the raw ginger and garlic paste in oil for sometime. Please suggest

  • @sureshsethi967
    @sureshsethi967 2 ปีที่แล้ว +1

    Very useful very nice

  • @mubashshiraqazi2205
    @mubashshiraqazi2205 3 ปีที่แล้ว +1

    Thank you for uploading this video 😊