अदरक लहसुन बनाने का तरीक़ा बिना सिरका Homemade Natural Ginger & Garlic Paste No vinegar | Chef Kunal

Ginger Garlic Paste (Quick, Easy & Fresh!)
Remember the ratio 1:2:: Ginger Paste: Garlic Paste
If you are someone who loves to eat or prepare Indian Food then 'Ginger and Garlic Paste' is something that you must be using very often.
Ginger Garlic paste is the most common ingredient required while cooking Indian food. There are a lot of them in the market which smells funny or is preserved in vinegar.
My recipe here uses no vinegar or preservatives. Instead, we use salt and oil to grind and preserve ginger paste and garlic paste.
Once they are made cover them with a tight-fitting lid and refrigerate them. This way you can use it for a month. You can always drizzle extra oil on top of the paste after every use so that they are preserved better. All of the extra oil has a good flavour of ginger and garlic in them and you can use the oil for cooking other dishes as well.
Very often many recipes just mention ginger garlic paste with saying how much of each to add. Here is the best ratio for ginger garlic paste is 1:2 where 1 part of ginger paste is mixed with 2 parts of garlic paste.
This easy Ginger Garlic paste is often added with the onions, or just after the onions at the beginning of prepping any Indian dish. Not only is it incredibly healthy, but also a very important component in a vast number of Indian entrées.
#gingergarlicchutney #garlicchutney #gingerchutney #gingergarlicpasterecipe #gingerpaste #garlicpaste
-------------------------------------------------------------------------------------
INGREDIENTS:
FOR GARLIC PASTE
1 cup Garlic Peeled
½ tbsp Salt
½ cup Oil
FOR GINGER PASTE
1 cup Ginger chopped
½ tbsp Salt
½ cup Oil
For a Detailed Recipe, click here- www.chefkunalk...
-------------------------------------------------------------------------------------
Check out other interesting #chutney recipes on my channel:
📌 Instant Tomato Chutney | टमाटर की चटनी: • Instant Tomato Chutney...
📌 5 Quick Chutney Recipes ५ आसान चटनी रेसिपी: • 5 Quick Chutney Recipe...
📌 5 Easy & Quick Chutney Recipes for Idli, Dosa & Vada: • 5 Easy & Quick Chutney...
📌 भुने हुए टमाटर की चटनी | Roasted Tomato Chutney: • स्मोकी खुशबू वाली भुने...
-------------------------------------------------------------------------------------
Time Stamps:
00:50 Garlic Paste Recipe
02:04 Ginger Paste
03:36 Kunal's Tip & Trick
04:04 Plating Recipe
------------------------------------------------------------------------------------
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
👉🏻 Click here to Subscribe: bit.ly/chefkuna...
👉🏻 Website: www.chefkunalka....
-------------------------------------------------------------------------------------
Follow Chef Kunal Kapur on your favourite Social Media Channels:
👥 Facebook: / thekunalkapur​
📸 Instagram: / chefkunal​​​
🐦 Twitter: / chefkunalkapur​​​​
📌 Pinterest: / chefkunal

[@KunalKapur]

Which other kitchen basic do you want to see on my channel? Comment below and let me know!

[@deblinagupta1978]

Homemade coriander and cumin paste not powder

[@sugandhibaikampadi]

Eggless mayonnaise 😋

[@pardhanashi1940]

A special video on your Tips & Tricks
Plz sir

[@sunitarawat7764]

Please share how to keep the color of kasuri methi green coz when v open the pkt gradually it's colour changes

[@sweetashoo]

Different types of masalas which we buy from outside like pav bhaji, sambhar, sabji masala, chicken tikka masala....these days most of these taste like garam masala...pls pls do a video on these masalas.. thanks!

[@poojamittal7027]

Tnx kunal sir m apki sbhi vedeo dekhti hu or follow krti hi.tnx a lot

[@Madhuja]

Thanks Chef KK for this amazing hack as it is daily hassle of grinding ginger and garlic. This tip really is a saviour 👍❤️

[@miss.vidyachachad2743]

Kunalji 1:2 ratio was the best tip. Thankyou so much.

[@geetasingh1590]

Kunal thank you so much. This was direly needed,although so routine for some

[@anjubisht1329]

Namaste sir 🙏 ye recipe batane ke liye bahut bahut hi thankyou ❤️💕🙏

[@shilpipandey2159]

I love it sir 👌👌👌👌👌👌👌👌👌 very nicee mujhe bi apki trf bnna hha ek din

[@tasty857]

Wow nice tips Sir 🙏

[@nonibansal4272]

Back to basics much needed please post more

[@sylvestersamte1210]

Thank u brother chef 👍👍👍

[@jasminasadhu2677]

Thanks for sharing .
Specially the proportion of ginger and garlic.

[@pinkpanther780]

😍😍😍😍😍

[@farahkhan8342]

Thank you sir your the best chef

[@pallavidasmajumder9136]

I M TOTALY KNOCKED OUT WITH THIS PREPARATION OF GINGER GARLIC PASTE.. COUDNT AGREE MORE WITH THE FACT THAT MARKET BASED GG PASTE HAS A STRONG SMELL.. BUT NOW I M SO HAPPY TO FOUND THE PERFECT GG PASTE RECIPE THAT TO WITHOUT ANY PRESERVATIVES.. THANK YOU CHEF.

[@pinkpanther780]

😍😚🤩😀🌹❤️🤩🌹🌹

[@Rahnazvlogs]

Thanks for the recipe sir!
Do we need to wash Ginger?

[@malik_v3]

Most valuable tip, thanks

[@annudixit6644]

Thank you so much Kunaal sir
Your all recipe Very easy beautiful and delicious.... Bt hmare yaha mostly jo oil use hota h wo fortune refined oil ya mustard oil....kya hum is oil se bhi ginger and garlic paste bna sakte h?

[@prashoonnaag5315]

Thanks for sharing the valuable information. Love That. 😇😇😇😇

[@mithundas633]

You are brilliant sir. I am so much inspired by your recipes, thanks

[@ainj12081979]

Thank you so much Kunal

[@gayatrisharma1302]

This was really helpful.Thank you Chef🥰

[@tanujashah8044]

Thank you very useful 👍

[@LiveItCaptureIt]

A huge Thanks 🙏🏽 bhaiya … great tips 🙌🏽
Stay blessed

[@mouskitchenblogs.6893]

Thank you Kunal, stay safe and stay well ❤️❤️❤️

[@jaydeepsingh9477]

Very nice knowledge chef t. Q❤

[@shilpasawant5633]

Nice information 👌👍🙏

[@priyasingh-or2ii]

So helpful this video for us. Thanks chef kunal 👨‍🍳 u r great👍

[@sewakendrabhadra8534]

Nice chef

[@kaminimeisheri8563]

Thank you for ur wonderful ideas

[@DaniyalKhan-s2e]

Bharat kichan naam se jo video banate hain, kya wo aapke bhai hain? Kyonki aapki aawaz unse bahut mil rahi he.

[@AdityaSingh-db2lr]

👍 sir plzz green chili paste ki recipe bhi bayaye

[@pragya139]

Very interesting definately will try ❤️❤️❤️

[@shriedevi2008]

Thank you so much, Chef Kunal, for this one - "Remember the ratio 1:2 :: Ginger paste : Garlic Paste" ❤❤❤❤🙏

[@kekadutta6394]

Thank you sir, it's a very helpful tips.

[@sujalmahato2481]

Pls share rava cake recipe

[@tanmoysengupta5253]

The knowledge you share in your videos is awesome.

[@ramsingha7775]

Verry good sar

[@eddieagha5851]

Excellent! Thank you!

[@rahuanjalraaz8647]

sir sukhi laal mirch vi same process kar saltaheki?

[@ankursaxena2354]

Hi Chef, just one question. Please specify which all did you add here?

[@ritapatel9872]

Very nice

[@netrakulkarni5253]

Thank you I will make it exactly as you advised.

[@sushmadogra1]

Thanks a lot !!! It’s a great tip 👏👏

[@diptyarimojit]

Thanks Sir....quite informative 😊❤

[@therathores]

Sabji Masala and Chai Masala

[@mubashshiraqazi2205]

Nice recipe 😋

[@poornimamukherjee8679]

Wow. Now cooking is easy. But the toughest part is peeling off the garlic. Sir Have you any easy method to peel the garlic. I am your big fan, Love you sir.

[@anadisharma40]

Soak garlic in water for 15 mins. It will be easier.

[@poornimamukherjee8679]

@@anadisharma40 thank you so much

[@kiranwaghmare8481]

Eisehi nhi rakh sakte kya

[@FizaIsha]

Good

[@haahasarmi]

Nice video sir❤❤

[@muktagulati4395]

Nice👍

[@limacookbd]

very good

[@Bidishapramanik0612]

Thank you kunal for this amazing tips...❤️❤️❤️✨

[@natalinepais895]

Thanks so much 🥳

[@priyankajaishwal7323]

Thankyou so much chef👍👍

[@abhishekmeena2019]

Thanks..

[@HarpreetSingh-sx2lx]

Can we store peeled garlic in deep freezer and retain its natural ingredients ?

[@rohitjoshi3582]

Sir can you please tell us how garlic peel off fastly because that's the very critical process hey

[@afghancookingstyle]

MashaAllah

[@babligupta5079]

And in what type of container it requires or any container

[@news_n.k8253]

*Chef can we use ghee instead of oil* ....🤔

[@sharma9303]

Thank you so much sir for this....
But you have one mistake अदरख लहसुन के बाद पेस्ट लिखना भूल गये

[@foods_and_delights]

Nice sharing

[@itsmePriyaRKT]

Kash hum thousands like kr skte

[@poonamagrawal7958]

Sir कितने अदरक लहसुन में कितना नमक और तेल डालेंगे

[@mycreativity2960]

I love it when the notification shows up, ''someone liked your comment '' and '' you have a new subscriber ''

[@rukshanafood]

Amazing 👌

[@pinkpanther780]

😂❤️🤩🌹❤️🤣🥰💞

[@ayeshayazdani8256]

Kunal, May God Bless you always. Ameen 🤲

[@pinkpanther780]

❤️👌🥰🌹🥰😍💞💞

[@simonettefernandes632]

pls make mayonnaise too, wth egg

[@humakhanum9393]

Hellow chef, if I don't wash garlic, garlic will remain unclean, won't it?

[@KavitaSharma-vq9kt]

👌👌👌👌👌👌👌👌💯

[@sarthak8386]

Can we grind together with salt and oil and then preserve?

[@_Yash_Thakur_]

Chef please help some hotel management students also tell us some derivatives of mother sauce's
In your tip's and trick's
Thank you
Yash Thakur on behalf of all management students

[@sumitasarkar]

❤️

[@iamvhegde]

Looks great chef.
Will surely use this recipe to avoid the ones we get in market.
Seems very easy to make

[@manzurabegumb3227]

Even ginger you 've not washed it with water???

[@ankitkacker]

After grinding the smell of garlic doesn’t go off easily. How to clean the jar to get rid of such strong smell? Same case when we make onion paste.

[@nishantsingh8289]

Thank you Chef for recipes
Good chef sir
Pls heart from give me Kunal Kapur 🙏❤👍👌👏😁😊😄☺👋

[@Prashant-162]

Without refrigerator whats it life?

[@mumtazpathan3469]

Awwww👌

[@rajattanwar6301]

Sir ...
होस्टल में रहते है सर जी फ्रिज नही है
फ्रिज के बिना बताओ....
गरीब आदमी की दुआ लगेगी .....😉😉😉😉

[@nirmalarajagopalan9718]

Happiness is Homemade. Natural that is no preservatives. We have to appreciate Perfection and dedication you show in each recipe. Thank you for sharing this basic paste which is needed for almost all recipes. In this hustle bustle world we can prepare and store it in fridge. Thank for sharing this recipe Chef.

[@kanchanaj7166]

👍🏾...learnt a basic...

[@PoojaKumari-wl5dt]

थेकयु सर या दोनों को एक साथ भी मीकस करके रख सकते हैं क्या

[@chandanshewale674]

Sir this process is suitable for 12 month shelf life of product supposed if we used met pouch and spout pouch as like pichku

[@ritubhattmalla3190]

Why did u grind these seperate...?mostly people grinds together....

[@shaunak1963]

I wish I get ❤️ from world's best chef 😍👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳🍳🍳🍽️🍴

[@rohinandgaonkar9013]

kya ye paste cooking meh oil ka oltarnet ho sakta hai???

[@a.manjulagowrichannel8831]

Thank you so much

[@RohitSharma-jr5so]

Thanks Chef..was wondering will it be worth cooking the raw ginger and garlic paste in oil for sometime. Please suggest

[@arworld360vlog3]

Great how to safe. With oil !!!

[@kamaljitkaur-jh1nd]

Hello chef kya refined oil ki jagah hum musterd oil b use kr sakte ha ya nai ??

[@KunalKapur]

Yes

[@rajbir8443]

Bhai hi, mein aap ki sabi vedio dekhi hai, aur subscrib liya hai. nice vrdios, bhai kissi vedio mey bataya Gaya tha ki Sodium Bezoate ko as presevative ke taur per use kar saktey hain. Mein appne sauses aur garlic paste mein sodium Benzoate ka use karna chata hun, sodium Benzoate ki quantity bhul gai ki kis ratio mein dalana chahiye. I look forward to you for advise. Please guide ki by weight kitini percentage ratio dalana chahiaye per Kg.I shall be grateful.
Regards

[@UpendraPradhan]

Bina fridge k bahar rakh sk skte hain?

[@Ruhivloger640]

Thank you so much sir nice recipe

[@tinnaahmed2437]

Yea kya h KUNAL???🤔 yea toh main apni ghar pr every month dekhti hoon 1.5 kg kar k ginger and garlic paste maximum time grinder pr hote h aur kabhi kabhi seel bante pr jo maid ne karte h😒

[@ajitkaur-n5g]

Good evening chef
Main y jaannaa chahti hoon ginger garlic paste bnate time hum cooking oil kon sa use Karen kunki m refined oil use nahi karti mustard oil use karti hoon kya hum vo oil use ker sakte hai . please reply as soon as possible

[@babitasinghal2282]

Thanks...mere bete n bhi hotel management kiya h job nhi mil rahi h ap kuch help kr sakte h qa..from Mumbai..n clg h...Itm institute Nerul

[@Desikhanakhajanaa]

Allah ham sab ko kamyabi de or hmari mehnat ko kabul kare
Amin ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@shreyanshtripathi1496]

1:2 ratio(Ginger : Garlic). thanks Kunal Bhai for demistifying Ginger Garlic paste 🙏

[@sumanbiswas370]

নমস্কার স্যার, বলছি হোম মেড কফি পেস্ট কীভাবে স্টোর করবো কোনওরকম ফ্রিজ না করে

[@anjalisgoodies6786]

Thanku very much sir 🙏