In my family, onions are sliced and sun-dried for 2 days or until they lose 90% water content. Thereafter, all you need to do is hold some onion slices in a colander and dip them in oil ! 10 secs and the onion is fried - all even and all oil free !
So so important tips,how to fry n how store,,,so thankful to you Kunal sir !!!!this is very very useful for me . For such perfection,I need to practice more n more
Kunal Sir, you are an organized person , literally. Your cooking method , narration , your concept of timing , says one sentence ! You are a perfectionist ! And always to the point ! An easy going person ! No hanky panky ! Proud here in Houston / Bangladeshi .
This was wonderful. We use it very often in our fried rice and Malabar birayani. Some of us slice them dry it in the sun for a day. Then by night we fry it. Less oil is used. Especially storing was absolutely amazing. Thanks a lot.
We use to add some salt with sliced onion,then all water ll come out from onion slices,and need to squeeze the rest of water from onion slices ,then ready to fry all the onion slices,this process quite nice for saving our time....try your best
ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ بہت خوب جناب والا آپ کو سلام کرتے ہیں ملتان پاکستان پنجاب میں رہتے ہوئے ہیں ملتان پاکستان پنجاب میں
Crispy onion perfect and tips are helpful ..fried onion dekh chicken biryani yad aayi..biryani k liye ye onion ekdam perfect 👍
In my family, onions are sliced and sun-dried for 2 days or until they lose 90% water content. Thereafter, all you need to do is hold some onion slices in a colander and dip them in oil ! 10 secs and the onion is fried - all even and all oil free !
We too dry it, but for 1 day
Thanks you for information
Thanks for your information I will try it
Thank you🙏🙏🙏
Happy to know ,
So so important tips,how to fry n how store,,,so thankful to you Kunal sir !!!!this is very very useful for me .
For such perfection,I need to practice more n more
Super, useful video. Thank you so much sir.
Just love this video and thank you for teaching us so well.
Thank you chef for your precious Tips and Tricks
Thank you so much for sharing this wonderful time saving method with details too.
Very nice sharing sir 👍
Kunal Sir, you are an organized person , literally. Your cooking method , narration , your concept of timing , says one sentence ! You are a perfectionist ! And always to the point ! An easy going person ! No hanky panky ! Proud here in Houston / Bangladeshi .
Aap jaise ache teacher hum logo ko mila hai iske liye bhagwan ka bahut sukhriya 🙏. Aap jaise ho waise hi rahna 🙏.
Wowww great 👍👍👍👍
This was wonderful. We use it very often in our fried rice and Malabar birayani. Some of us slice them dry it in the sun for a day. Then by night we fry it. Less oil is used. Especially storing was absolutely amazing. Thanks a lot.
Thank you for sharing.
Watching frm South Africa
Such an amazing ❤❤❤❤technique thanks for sharing
Thabks chef. You share very useful receipe.
ماشاءاللہ ماشاءاللہ ماشاءاللہ بہت خوب جناب والا آپ کو سلام کرتے ہیں ملتان پاکستان پنجاب میں
He is so down to earth we love u kunal
Thank you chef, followed step by step and it turned out excellent, and I did not burn theme as i used to do 😁 thank you ❤
Chef love from USA💕 you are truly an inspiration for me chef
Thank you 🙂🙂
Chef abhi bhi Ap Saffron khana pasand nahi karte?
@@kitchenstory4371 thank you chef lively tips..Rene
Your friendly advice is so much valuable for me Thank you.
Just one word for ur explanation
awesome 🌹🌹
Crispy and crunchy 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
we will definitely try it in our outdoor camping exercises, this will reduce time as well as fuel consumption in the high altitude.
Wonderful tips ❤❤❤thank u
Nice tip and techniques
Nice tips sharing 👌
Thanks for sharing the recipe Chef
Chef aap ki recipe me sab try karti hu or sab recipe banti bi bahot achchi
All your tips much appreciated. Best wishes Chef from New Zealand.
Som much love nd respect 🙏🙏 From Assam
Most awaited video
Wow wow wonderful 💯💯u are v very nicely teaching us grateful to u kunal thankful to you I will share to others perfect have a great day ahead 😊😊
Thank you chef..very well explained with so much love and patience ❤
Wow fantastic this was what I this recipe Thanx kunal
Thank you for showing such a wonderful time saving receipe ❤
Frying onions from so many years...very informative video
Thank u Kunal ji
Just awesome 🙏
Amazing simply osm less time consuming recipes with this onion fried recipie.👌🏻👍🏻
Onion fry is good tip.
Thank u so much for nice tips Bhaya thanks
Sir u r great..
Nice sharing 👏👏
Thanks a lot.
Thanks a million sir
Too good. Chef👌👌👌👌
Boht zabardast 👌👌👌👍👍👍❤❤❤❤
This olive colour shirt also suite u chef😊 akta manush k aatu sundor kemon kore lagte pare tai vebe pachchi na🤔🤔
Thanks for sharing so whole heartedly❤
Nice sharing
Thanks for your tips
Thank you for the tips
Yes super chef Kunal Kapoor, is always 👌what an idea sirji 😊
Thank you.
Thenk u chef good bliss u 🌻🌻🌻
Very well explained.!!
Very useful were the tips in the end, all doubts cleared.
That amazing thank for sharing perfectly brown onions 🇬🇧🇬🇧👍👍
Bahut hi vadiya tareeke naal samjayia Kamaal kr diti
Thank u so much KUNAL,,, It's really a very important thing😊 Perfect beresta is not so easy task,,, Thnx a lot dearest chef😊
Most welcome 🙏
😍😍😍tasty also informative video
Time saving tips and easy to follow
Choti tips janna bohot jaruri tha, thank you 🙂
Jazakallah ! lots of dua !
You are always great beta. 👍God bless you always 💖🙏❤
We use to add some salt with sliced onion,then all water ll come out from onion slices,and need to squeeze the rest of water from onion slices ,then ready to fry all the onion slices,this process quite nice for saving our time....try your best
Thanku chef very useful tips🙏
nicely explained
thank you so much
Perfect explains your great chef
इतने अच्छे से बताने के लिए थैंक यू सो मच बहुत ही अच्छे तरीके से आपने प्याज slice karna fry karna store karna शिखा यार थैंक यू सो
Hi Kunal ji, can u show different types of gravis's base
Thank you Sir
Zabardast 👌
Really you are great chef...most welcome to Bhopal.
badhiya kunal bhai bhut mast ankaring
Very very useful tip chef Thanku so much ।।।🙏
Welcome 🙏
Yes... Very useful tips & tricks...
Usefull tips
Thank you so much chef
Beautiful golden brown colour 😍😍 thank you for all tips and tricks which helps to make perfect golden brown fried onion 😍
Barito
Thank you 😊
ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ بہت خوب جناب والا آپ کو سلام کرتے ہیں ملتان پاکستان پنجاب میں رہتے ہوئے ہیں ملتان پاکستان پنجاب میں
You face is a reflection of your pure and kind heart.❤️❤️❤️
Even the onion fry by Kunal sir looks appetising 😋😋😋
I liked the ad you did for aerial. It makes more believable when a real chef does the ad not some actor actress 🙏
Thank you so much,Kunal sir. It came out perfect.
Your tips and tricks r very useful for me chef
Too much informative! Very nice
Wow! Rightly said "practice makes a man perfect🥰 👍❤ Thank you for such a fantastic tip.💖
Thankyou very much for tips n truis God bless you chef
Very Yummy & Looks Delicious Nice Braun Colour So Superb Thanks For sharing Tips And Tricks 👍👌😋
Excellent sir
Thanx dear for good information 💞
Actually agree 💯💯
Thank you so much chef..❤️
Thank you sooooooooooooo much for priceless guidance. All Questions were answered. 😌
Thank you very clear detail Great tips conversation in clear Hindi/Urdu & English pronunciation is great too. Happy new year & thanks
Thank u Soo much
Very nice n butifuly explain thanks
Thanks for sharing Chef..❤️Most of the time my brown onions use to became black..but not from now onwards..I ll definitely going try your tips too..
Thanks for this useful video chef. Bless you🙏
Thanks a lot Kunal