Rempeyek /Peanut Crisp 花生脆饼

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Ingredients :
125g rice flour （粘米粉）
50g corn flour （玉米粉）
10g garlics （蒜头）
10g shallots （葱头）
1 tsp coriander powder（芫荽粉）
1 tsp fennel powder（大茴香）
1 egg (鸡蛋）
1/2 tsp pepper （胡椒粉）
1 tsp salt（盐）
1/2 tbsp sugar (糖）
125ml thick coconut milk （浓椰浆）
200ml water（水）
1 tbsp oil (油）
250g peanuts（花生）
80g dried anchovies / ikan bilis （江鱼仔）
Nicolai Heidlas Music - Real Ride
• Video

[@陈心-i6t]

很有童年时回忆，小时候很喜欢吃，现在可以自己做了

[@maryngshwuling9916]

Thanks for sharing this recipe 🌈

[@aking9234]

想起童年的古早味！谢谢分享

[@cherlynnwong6516]

Thank you so much for your recipe shared which I have been looking for months. 😍😘 You !

[@madamboisson6875]

Love it.....glad it is gluten free. Haven't had this for a while 😍thank you for sharing this recipe. Look for to trying it out👍

[@zhangchen5286]

Thank you for the recipe that I have been waiting for. I am going to try it and let you know.

[@ahmuilai590]

zhang chen

[@ahteesoh2558]

Thanks you very much 💞

[@pairahjatim2932]

nah ini baru namanya rempeyek

[@amyhu7933]

我小时候吃过一种类似的饼，但是是甜的，放的是豌豆

[@HengHeng-uk2ur]

Ge lll"

[@silverbells4732]

tq for this beautiful recipe.

[@nadiaaidan2196]

I have tried the recipe. But I just use the half of the measurement. Trust me. It's delicious.. but i think the peanut have to be pre fried first.

[@erikapermatasari1242]

Indonesia food, Rempeyek kacang, Rempeyek ikan teri

[@Victoria-lg8fu]

I like the background music very much

[@fauziahomar5035]

Thank you, yours is easy to follow

[@dorothyfernandez5889]

Looks simple.

[@aswieneesree8662]

Nice recepi

[@dapurcemara3163]

enak ni resepnya . .

[@azahidi54]

Rempeyek over fried, nuts are dark brown.

[@手工臣子]

👍👍👍

[@nevermind6444]

some anchovies abandon their ship

[@yueencookbake6783]

花生需要预先烤熟吗？

[@istinaroh653]

Dimana jual cetakan peyek nya?

[@helenli3603]

Where to buy this mould?

[@tanchewhong4267]

HELLO KATHRINE - I WATCH YOUR PEANUT CRISPY.. IT IS POSSIBLE NOT TO ADD IN COCONUT MILK.. MY FAMILY MEMBER ARE NOT ALLOW TO TAKE COCONUT MILK. ANYTHING THAT GOT TO DO COCONUT MILK ARE TOTALLY OUT

[@chanyokejee7887]

老師请问为什么我炸的硬硬的。不脆的。

[@user_cv8wysmstt]

想吃了

[@famdjunhin643]

印尼很多

[@emirmikhail2830]

Hi may i know where i can buy the mould thank u very much.

[@KathrineKwa]

Emir Mikhail bought from bakery shop

[@ahmadmatarsad]

Keras macam batu

[@MrJerry8336]

Hi sis, so this can last how long the crispness?

[@kthanalekshmikanagasundara9522]

What I need to replace if I don’t put the egg

[@Auradanielalee]

You can add baking powder

[@vivienneang9522]

Can I use a normal ladle to fry instead ?

[@Yelobutterflyable]

Where to buy the double flat ladle?

[@pennychun6755]

老师你好，请教一下这饼跟着你的食谱做，但是不明为什么炸好了拿起来放一旁侍冷，要来试吃时咬下去是软的不是脆的，不知那里出差错，请问可以指导下嗎？
谢谢😂

[@KathrineKwa]

Penny Chun 粉漿不能太過厚，沒有炸至完成熟透就不是脆的

[@chanyokejee7887]

老师您好。请教一下，为什么炸出来皮是比較硬，不脆的。謝谢。

[@苍首白猿]

这是不是梅州特产，同事经常带这个很好吃但是很上火！

[@lilitan9785]

苍首白猿 印度尼西亚

[@davidwong3197]

It was from Fujian (Hokkien). They are using Anchovy instead fresh shrimp.

[@irulmunawarotussadyah6065]

indonesia food enakkk 😍😍😍😘

[@aniana377]

ya... indonesia food.. all food in the world is yours... 😪

[@mynamefifi]

Ani Ana rasanya ini makanan asli masyarakat Jawa. Memandangkan di Malaysia atau Singapura pun terdapat keturunan masyarakat Jawa yg sudah berasimilasi dengan masyarakat Melayu kita, ikutkan sahajalah kalau dia nak berbangga Rempeyek ini makanan Indonesia kerana mungkin dia orang Jawa totok.

[@mimilim8536]

请问可以用包装的椰奶吗？

[@aikamatrazilah2516]

Biakut raya ulat bul

[@maksara5809]

Kelamaan

[@pennychun6755]

谢谢老师😀我再试看下。
请问老师花生要做之前有拿去炸过吗？还是烘呢？
谢谢您😄

[@ShangqiuFudaFoodMachinery]

中国做这个，花生会提前用水泡一下

[@haripro9884]

Where u buy this acuan.

[@laksakgbaru6494]

Shopee

[@alisonyong9417]

The peanut must pre fried first ?

[@KathrineKwa]

Alison Yong Peanut no need pre fried

[@stan5567]

Where can i buy this mold?

[@pckuching3374]

lazada got sell search for "rempeyek mould"

[@sinyeewong7580]

我做来吃了，失败，唯有咖啡奶油蛋糕成功

[@osminsanyer3356]

4t

[@melianawati]

jelekkkklo William Liem Will Iam

[@ummufran9798]

Indoesian food

[@wan4692]

Country of origin from Malaysia not from indonesia

[@nadiaaidan2196]

This food you wanna claim also aa..

[@user_cv8wysmstt]

Originally from Hakka, and popular in Malaysia and Singapore because many Chinese culture there.

[@chentientan911]

印尼的

[@jiangxiawong9684]

原產地是廣州客家人的小吃

[@sandylee2979]

@@jiangxiawong9684 Ooo,👍👏

[@jiangxiawong9684]

叫铜勺饼

[@sandylee2979]

@@jiangxiawong9684 谢謝您，長知識了，那就說以前成形用銅勺。👍

[@kellytan3902]

请问你用炸的仪器是在那里买的

[@KathrineKwa]

Kelly Tan 烘焙原料店，一般的超市也有卖

[@kellytan3902]

Kathrine Kwa 好的

[@helenpang7777]

Where to buy that ladle?

[@KathrineKwa]

Helen Pang bakery shop

[@laurenpuah8933]

Is there a name for this ladle. Which bakery shop u buy from? Looks very good. Thanks for sharing.

[@KathrineKwa]

Lauren Puah we call it rempeyek mould , can buy it at any bakery shop in KL

[@pckuching3374]

lazada got sell search for "rempeyek mould"

[@evalee5701]

where to purchase the mould ? thankQ

[@pckuching3374]

lazada got sell search for "rempeyek mould"