Peanut Crisp | Rempeyek Kacang Tanah | 炸花生江鱼仔脆饼
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- เผยแพร่เมื่อ 18 ต.ค. 2024
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Ingredients :
125g rice flour （粘米粉）
125g glutinous rice flour （糯米粉）
2 tbsp tapioca starch （木薯粉）
1/2 tbsp Coriander seed（芫茜籽）
1/2 tbsp Cumin seed（小茴香）
1 tbsp Fennel seed（大茴香）
1 egg (鸡蛋）
1/2 tsp pepper （胡椒粉）
1 tsp salt（盐）
1 tbsp sugar (糖）
500ml water（水）
600g peanuts（花生）
90g dried anchovies / ikan bilis （江鱼仔）
I really like the way it was prepped n fried. Very hygienic.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️😘🌺
Oh I love this. Thank you for sharing. I will try without anchovis and egg
❤️❤️❤️Pls share more recepi like this, traditional kuih muih
Waw rempeyeknya mantep
Thank you, I really need to try this for my family because ready-made ones are very expensive
Peanut crisp is my favourite, it looks good.. i gonna try to make this receipe. Thank you so much !
WoW! Such a creative idea! It looks so delicious and crispy! Thank you for sharing! 👍👍😋😋
Fav too. Next, can u pls make spiral kerepek bawang 😁😁😁
Thank you for the recipe 👍 l love it ❤️
My fav childhood snack back in SG 😀🇩🇪
that's amazing!you didn't add coconut milk milk into the mixture.
im going to try the rempeyek without coconut milk!
With coconut milk better or without?
with coconut milk the taste will be richful.
for good health reason,without coconut milk it will be the best.
@@yints322 met koskos melk wordt pè pè
Looks yummy 😋
🙏南无阿弥陀佛。👍感恩。
Wowww 💜👌🏻 🔝 it's different one.... Thank you for sharing...
These are so crunchy and delicious
Favourite😍
Delicious looking 🤗
So nice
Kathrine, Wonderful recipe. Could you kindly provide the link to buy the double ladle that you used. Thank you
You can buy it from shopee @ lazada
@@ellyhalim1481 Thank you. I posted a link to shopee page but it was deleted by Kathrine Kwa. Don't understand why?
Looks delicious 😋
So crispy n yummy
Yummy. Thank you for sharing
Hi Katherine, I don't see you pound fennel seeds. But in the description you stated. So should add fennel seeds? Thank you.
老师太棒了🥰刚好要找rempeyek食谱😘😘爱你喔！
老师花生不用洗直接抹干就可以是吗？
Very nice
Ji,can i make this recipe without egg n ikan bilis.tq
個人覺得放太多花生不一定會好吃♥️
Hey..I am always waiting yours chinese cookies CNY coming soon..Let show us chinese coconut biscuit.
th-cam.com/video/lZ2tLuHSuSc/w-d-xo.html
Yummy 😋
期待很久了，谢谢分享给我啊！🙏👍😃
Hi. Where can we buy all these cool gadgets like the double ladle?
About to ask the same question 😃
Hi, I have been googling recipes on this. Most put in santan and only use rice flour. Yours does not have santan and you use half each of rice and glutinous flours. May I know the reason? Thanks.
Yummy 🤤
👍😋
Where can I buy the scoop
😋😋😋看到口水直流了yo，脆脆的呀👏👏
This quality I can take half balang at one go.
你会做Rojak 虾饼吗
Happy 2022🥳🎉🥳🎉💐🥰🤗
請問花生是用生的，還是熟的？
where to buy the mould?
Maaf sebelumnya, bisa diterjemahkan ke bahasa Indonesia ngak
Will try tor ray00 y000
Wa ... yummy
Xie2
Wow .. you mix ancovy with peanut 😅😅
I tried your recipe, the glutinous flour ratio of 50% makes the outcome chewy and not crispy at all. The peanuts quantity given in recipe is way TOO much!
… you just need to make it thin, if your batter to thick it would be hard to fry to a crisp
Yes. I tried this recipe and had the same problem with Jennie too. I added water to thin it too, but the cracker became not ideal, too thin & after 2 days still hard and chewy. I attempted 2nd time, and I reduced glutinous rice flour to 60g and increased rice flour to 190g, it became less chewy, but still more chewy than the normal rempeyek I’d usually eaten.
May I know if I would like to try using rice flour + tapioca flour only / rice flour + corn flour only, what would be the ratio I should use, if other ingredients in your recipe remain unchanged?
你好，为什么刚炸出来很脆，之后放罐后就软了？什么原因？
Yummy 😋