Crema de Fruta TIPID style 😀 (from scratch)

Crema de Fruta ingredients
15 packs lava cake
5 eggs
1 can 390mL condensed milk
1can 370mL evap milk (add water if it’s too sweet for you)
250mL all purpose cream
Pinch of salt
1 tsp vanilla
1 can fruit cocktail
1 pack clear unflavored gulaman powder (I should have used 1/2 of the gulaman powder)
-- 6 cups water (for half pack, use 3 cups)
-- 1-1/2 cups white sugar ( 3/4 cups for half).
*if you are not on a tight budget, use 5 to 6 egg yolks … make a sponge cake instead of lava cake or fudgee bar… more milk instead of water..
*my fruit cocktail was a gift from a friend, so instead of buying I used what’s available in my pantry that’s why..
*strain the custard if you want a smoother & finer mixture
Enjoy and thank you !!!

[@charitocalabia3700]

Yumyum ♥️

[@marialuoy2154]

🤝

[@marisamanley5834]

Thank you for sharing I learned something today 😎🇬🇧just subscribed.

[@maria_mub2529]

🥰

[@maria_mub2529]

thank you so much