How To Make Creme Brulee: SO EASY!!!
ฝัง
- เผยแพร่เมื่อ 7 ส.ค. 2024
- Creme Brulee is one of our favorite easy dessert recipes with only 5 ingredients.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CREME BRULEE INGREDIENTS:
►2 cups heavy whipping cream
►5 large egg yolks
►1/2 cup sugar, plus extra for caramelizing
►1 pinch of fine sea salt
►1 tsp vanilla extract, or vanilla bean paste
🖨 PRINT RECIPE HERE: natashaskitchen.com/quick-cre...
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Souffle Dishes: amzn.to/3AtkokT
►Butane Kitchen Torch: amzn.to/3YHqLv1
►Searpro Torch Lighter: amzn.to/3IaBUPw
►Magnetic Measuring Spoons: amzn.to/3lrcGU8
►Magnetic Measuring Cups: amzn.to/3liJYEF
►Vanilla Beans: amzn.to/3IdllST
►Large Whisk: amzn.to/3HSmVbH
►Small Strainer: amzn.to/3DYofZ8
►Oven Mitts: amzn.to/40O2G7I
►White 13x9 Baking Dish: amzn.to/3xbXehd
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: www.amazon.com/shop/natashask...
►Javelin Pro Thermometer: amzn.to/3COXmpD
►My Favorite Cutting Board: amzn.to/42VMPUg
►Hand Mixer: amzn.to/3PGp0wy
►Favorite Blender: amzn.to/3CRmRqy
►Food Processor: amzn.to/3Nwr7AE
►Glass Bowls: amzn.to/441o8qW
►Kitchen Scale: amzn.to/44ikmZV
►Glass Storage Containers: amzn.to/3Xq88fz
►Knife Block Set: amzn.to/3PAEum4
►Our Dinnerware Set: amzn.to/3NwErF9
►My White Apron: amzn.to/4367FQO
⏱️TIMESTAMPS⏱️
0:00 Intro
0:18 making hot cream mixture
0:44 prepping eggs
1:05 combining everything
1:25 dividing the mixture
1:45 how to bake creme brulee
2:29 brulee the top
3:40 no-bake brulee option
3:48 taste test
FOLLOW ME:
►INSTAGRAM: / natashaskitchen
►FACEBOOK: / natashaskitchen
►PINTEREST: / natashaskitchen
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes/
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cremebrulee #desserts - แนวปฏิบัติและการใช้ชีวิต
I'd love to hear your feedback on the new video style we're trying. P.S. Print the full recipe here: natashaskitchen.com/quick-creme-brulee-recipe/
I think your videos are always great. I think your kvas receipe is the best )
I think the new style is more comical .
Love it!
You look so pretty and love your kitchen decor!
I like the new video style, but I also like the former ones as well. I am content either way. I would not like them to be too terribly rushed as that makes it less enjoyable. This video was not too rushed, so I feel it was just right with pacing.
Love the new style of video😂
A cool tip I’ve seen and tried as well. If you don’t have a torch or a broiler, you can burn some sugar in a sauce pan until it turns that golden brown color and pour it over the cold crème brûlée. This topping is much thicker than the torch method but it looks very cool because it’s glass-like. Something to try if you don’t want to invest in a torch.
Great tip!
Yes I did it and it worked😍it was delicious
Can I use a kitchen lighter gin instead?
At 2:28 I got a belly laugh when I saw the doll arms wearing your same top taking the paper off.
Creme brûlée has always been my fave dessert!! It’s all about that topping crack. 🙌
So good!
@@Natashaskitchen Hey Nat, just wondering if I can use a regular, plumbers torch for that recipe?
@@TermlessHGWshould work! In fact I’ve heard that that would be better than a kitchen torch bc the kitchen ones are really weak
I LOVE how you teach cooking. Your sense of humor keeps me smiling, AND I'm learning how to cook some delicious things to serve to my diners. Thank you!! :)
Thanks so much for your good comments. ❤️
"you might notice that one of the ramikens is missing. I don't want to talk about it" 😂😂😂😂😂 Natasha you're a gem
Thank you so much! 🤍
You cooked up a great recipe for Valentine's. Natasha you always provide us with the right recipes for right seasons and thank you ever so much for that and wish you all the very best!
Aww, thank you!
I love your wacky humor… just the best 😂❤
Thanks so much
She is not only a brilliant cook but how refreshing and super funny and quirky!! Loved to watch this and yes my favourite desert having a French grandma , how can you not be ?
Thank you!
Hey Natasha, Rudebug here! well I have made these multiple times and every time they turn out awesome! This is my favorite dessert by far, and I never ever thought I could make these myself. As I always say, you make all these recipes SO EASY! Thank you for that. keep up the fun!
I made this, it came out perfect. Especially bought a blow torch. The result was perfect. Thank you so much Natasha ❤
You're very welcome! So glad you loved it.
I don't think I've ever chuckled 4 times while watching a recipe video. Going to save this fo' sho'!!!! Great job!!!! Love your personality!
I thought creme brulee was a very fancy and complicated desert. I stand corrected. Thank you sooo much 😋
You’re very welcome! They are so simple and it’s such a treat to make this at home.
Love it! We’re about to make this right now! 😋
Can’t wait to try it!!!🎉
Love all your recepies. Last week I made Panna Cotta and it came out great. I make Dutch Baby all the time, but I always make the batter in the blender and heat the pan on top of the stove with 3 tablespoon of butter and add sliced bananas all over the pan bottom. cook for 2 minutes, sprinkle with cinnamon and add the batter.Then put in the oven. You can use sliced apples also.
Wow! This would be a great Valentines treat for your sweetheart! Thanks Natasha! Happy Valentines 💝 Day to you and your sweetheart, and all your subscribers! ❤️💙💜💖💗💘
You are so welcome! 🤍
This is going to be a good one! Just thinking creme brulee makes me happy. Can't wait! 😋
Hope you enjoy it!
What a treat it was to watch & listen to this entertaining video. I love this presentation Natasha. I'm 68 and honestly, if I had to feed myself, I'd have a hard time finding the door to the kitchen let alone knowing what to do after I entered. With that said, I am motivated to attempt this recipe as my wife & I both love crème brulee. Wish me luck.
An awesome energy. This is my most favourite dessert. Yummy
Love your commentary and chef skills in action. Thank you for making us laugh and smile. I will give this one a try.
Thank you! I hope you love the recipe.
I have never tried nor seen crème brûlée before, but it is one of the signature French desserts, as well as easy for Valentine’s Day.
It’s so yummy!
Its so yum especially the cream inside a crisp crust ❤
I’m afraid of a torch so I just take the sugar and cook it until brown and spoon it on top… like I do with my Flan. No water just stir until sugar in a pan until brown.
I want to use a sugar substitute for this recipe as well as real sugar to see if there is something with less sugar for me.
Thank you for another great video!!
Hi Natasha, I love your personality it always brings joy to my day when I watch your videos. May God richly bless you.
Hi Margaret. Thank you for the kind words. I’m so glad you love the videos. Be blessed!
Love crème brûlée it’s one of fav dessert to eat & look delicious !!!!
One of my most favorite desserts. thank you
You're welcomeQ Enjoy
looks delicious !
You ARE wonderful. This is my all time favorite dessert. I became addicted while visiting Paris.
Thank you! It’s so good!
Looks so delicious!!Congrats!!🥰
Thank you 😋
You crack me up! Thanks for an encouragingly simple dessert!
I was not expecting what I just watched your sense of humor is amazing thank you laughter is good for the soul 💙
I'm so glad! Thank you.
I broil the sugar works well. Or take impression on parchment of the dish fill it with sugar broil until done then slip onto the crème brûlée
Awesome recipe ❤
Good morning Natasha!!
I couldn't stay for the live, I had some important calls come in. I love this clip! The humor just went big and bold. I'd like to see more of that. I'm already looking forward to next week.
Thank you for the wonderful feedback :)
Absolutely love your videos!! Thanks so much 🎉
you’re very welcome!
This was soo good. I'm looking forward to trying this out
Let us know how you like it! :)
Excellent! I have never eaten this featured dessert Natasha, but I enjoyed your presentation so much and it's a good excuse to get a torch. Think I'll do it!
You can do it! I hope you love it. Thanks so much for the wonderful feedback.
Mmmmm! Heavy Cream! You know it's good! Thanks Natasha! ❤️
So good!
My favorite dessert also. If it's on the menu, I will always order it.
It’s so yummy!
I love your channel 😊 your recipes are always amazing and you always make me smile! 😊 God bless you and your family 💞
Aww, thank you so much! God bless.
My favorite dessert , and this recipe looks promising, I’ll have to dig my skills for this one soon. 🙌🏻
I hope you’ll try this. 👍🏻
I loooooove watching your videos Natasha. You have the most amazing sense of humour. You ALWAYS make me laugh. And you can cook to boot. BONUS! LOL!
I'm so glad you’re enjoying my videos.❤️
Love the new video style!!Congrats!!🥰👏👏👏👏
Thank you! 😃
Just made these! Waiting for it to come out of the fridge!!!❤😊
Have fun!
I love your videos! You are so funny and clear! You made baking so fun! ❤
Thank you so much!
Made the recipe.. They came out amazing .. Everyone enjoyed them .. 😊
So glad!
I am LITERALLY salivating !!!!
This video is such fun to watch. And I learn something too. Thanks so much.
Thanks for watching!
That is THE best video you have ever made. I love it!
I’m so glad to hear that!
Love this video...made me smile!
I’m so glad to hear that. :)
Making this for the first time for my mothers 75 th birthday this weekend! It’s her favorite dessert so a little nervous! The most entertaining cooking video I have seen! You are awesome!!
Thank you so much! I hope she loves it. Happy (early) birthday to her! :)
I thought I followed instructions to a tee but it didn’t set and was so watery! Help! What are some things that could have caused this? Not gonna give up! Again, love your videos!
Love your sense of humour Natasha. Definitely going to try this recipe ❤
Thank you! I hope you love it!!
Definitely going to try this.
Hope you enjoy
Love it 😍
Going to try this soon! Thank you 😊
Hope you like it!
I was too busy laughing during this very entertaining video to have noticed Sharky. Great recipe, Natasha. I can't wait to try it.
I hope you love it too!
When she was holding the flame thrower
I was thinking the same thing, I was too busy watching the entertaining video. If you are having a rough day just turn on Natasha's video's and you will be smiling in no time, Now back to re watch the video and look for sharky
👀my absolute favorite 😍
Girl you rock I love all your recipes! 😮😅! My daughter and I try all the dessert recipes you make this one was fun! Happy holidays🎄
Thank you for the love ❤️ Happy Holidays!
love it ..😋😋😋😋
So delicious.
A-MAZING!
I make this yesterday it’s good but I like your first recipe couple years ago it’s taste more like cream brûlée this one way to creamy still good 😊
Thanks for sharing
Favourite dessert thank you very much 😋🍽️ cannot wait to see the premiere 🧇🥞 must try tq dear
Most welcome 😊
I love this new video. It was so entertaining! I'm going for a Costco run today and will pick up extra eggs so I can make these for my family. Hopefully they have eggs today (LOL). And making macarons with the egg whites as a side hustle to afford to buy more eggs???...Hahaha, that was awsome! Thanks, Natasha! 😋🍰
Hi Michelle! Thank you. I’m so glad you loved it. :) Enjoy the recipe.
It’s my favorite too!
1:55 you mean similar to my "Lardge" rotund belly everyday. 🤣 Good one Natasha! You're so fun to watch!
Oh thank you!
There's nothin' like a lady with a flame thrower in her hand! - lol
I LOVE creme brulee! - Thanks! - Cheers!
I love the humor! I made your last recipe for creme brulee from a few years ago and it became a fave! I gotta make this again for Valentines Day! Please make a video for flan... Thank you! 😋
Happy Valentines Day to you and your Vadim! 💘
Thank you! To you as well.
I’m so glad you loved it. Enjoy this recipe.
Best recipe . I tried many different ones but this always WORKS.
Glad to hear that!
Looks too yummy and appetizing
It is!
This Creme Brulee looks so pretty & delicious! 🙂👍
So good!
The cooking video that always cheer me up..love it..🥰
Aww, I’m so happy to hear that. :)
I would like to make it. Good video. Thanks
Hope you enjoy the recipe !
Thank you 😊❤️🌻🍄
You are so welcome
Thank you been watching videos to make it!!!
You’re welcome! I hope you love it.
Glad to see a video from you! Looks yummy...never it before! I'll feel fancy making it!
Yes, it’s such a treat. And so easy to make.
Wonderful video
omg thank you so much
You’re welcome. I hope you enjoy it.
Must try...tq dear..
Welcome 😊
Delicious 🤤😍
Haha I love your show and il follow this as this is my fav all time dessert ❤❤❤
Enjoy!
Love your personality and videos! Very informative and easy to watch. I subscribed :D
Thanks so much
I tried this and it was a success ❤️thank you
You’re welcome 😊
Cant wait to make this soon for me can i use coconut cream i never had cream brulee before perfect for my after office snacks
in my professional experience we used shallow ramekins so that the ratio of crust to custard was higher...for pots de creme and panna cotta a regular deeper ramekin is better...also if using whole beans then a one hr steep is needed...ditto for cinnamon or lemon grass etc
I made this once or twice. I think I should make it again. It's easy and delicious 😋
So good!
@@Natashaskitchen indeed it is
Спасибо Наташа ! I’ll try to make it for valentine’s. Wish me luck 😊
You can do it!
Thank you for sharing, love creme brûlée.. you’re too funny Natasha 🤣😂🤣
You are so welcome!
I can't wait to make this for Valentine's Day this year for my Sweetie
You are so welcome!
Yummy recipe 😋,I will must try this recipe.
Hope you enjoy it!!
😂 well done Natasha! my ultimate favourite dessert as well!
Thank you 😋
You bring up my mood whenever I watch you 😊
aw, thank you! I'm so glad that I can help.
The best of best. Thanks and Love from Sri Lanka ! ❤️🇱🇰
Wow my favorite
One of mine too! It’s so yummy!
love your humour.
I love your all recipe 💕 . I will try this recipe 💕
Hope you enjoy this one too!
Natasha, I'm laughing so much the tears are in my eyes!! 🤣🤣 You are truly my comedian Chef! 😻
Thank you for sharing this great recipe. I can't wait to try it! 😋😋
You are so welcome! Glad you enjoyed. 😊
I’m ALWAYS asking for cremè brûlée at restaurants, always!!! 😌
It’s one of my favorites. :)
Delicious, great job again! BUT If you don't have a torch (like me), just melt some sugar in a nonstick pan and pour it over the top, it will set like you torched it.....enjoy 😁
Great tip!
I want to try it one time thank you
You’re welcome! I hope you love it!!
Everything you make is amazing❤️