Awesome!!!! 👍💕 Dear Jessica, I have been cooking and baking for over 50 years. To me, YOU are the best of the very best!!! I never owned any ones cook book as you can get anything on line. Your cookbook is the first I owned. Just to say, you are amazing. Never failed any of your recipes. Thank you. All the work and love you put into explaining every detail, without overwhelming your fans. You are the BEST. Thank you so much and Merry Christmas to you and your family. 🥰
So underrated. These are delicious!
Glad you like them!
Thank you Jessica!
Awesome!!!! 👍💕 Dear Jessica, I have been cooking and baking for over 50 years. To me, YOU are the best of the very best!!! I never owned any ones cook book as you can get anything on line. Your cookbook is the first I owned. Just to say, you are amazing. Never failed any of your recipes. Thank you. All the work and love you put into explaining every detail, without overwhelming your fans. You are the BEST. Thank you so much and Merry Christmas to you and your family. 🥰
Wow, thank you!
ive been looking for this recipe. my grandma made these for us when we would come for the holidays!
Hope you enjoy
I'm excited to try these this weekend!
Good luck!!
So yummy love your channel
Yay! Thank you!
Mum used to make these she called them jam drops ,I once made the mistake of eating one straight out of the oven resulting in a burnt mouth
Ouch!!!
How much flour?
320 grams. Full list of ingredients in the description