We created for all of you! Sign up to our mailing list and download it^^ I'm hoping it will encourage you to cook more Japanese food in your kitchen❤www.shinagawa-japanese-cooking.com/
Perfect Day to upload this, today is a german holyday and as we wanted to buy our veggies yesterday, nearly everything was Sold out but the carrots 😂so There will be carrot miso soup for breakfast tomorrow 💓
This is a beautiful breakfast. I am a much older person and mornings are slow for me. I have begun to eat Japanese egg or tuna sandwiches for breakfast, with some vegetables added to them. I cook my rice in the morning, then miso soup and seaweed salad for lunch, and a meal like your breakfast would be good for me for supper. Thank you.
Hi Sammy!! yes!! I got bunch of carrot with the pretty good price and also I thought carrot should be one of the popular veggies in the world. 😁I hope your son will like it!!!! Keep me posted Sammy!
could you do a special episode about major Japanese sauce selection or making? for example, the soy saurce, the barbeque saurce , home made dipping saurce
Aaaaaand.... I have another favorite cooking channel now. Instant subscription, thank you so much for this lovely content! I love how wholesomely you present it and that you give translations for stuff happening in the background, rather than cutting it all out and redoing shots. It's a lot more authentic and immersive that way. Actually feels like I was part of your morning by being able to peek over your shoulder and learn that way. This is exactly what I hoped to find, an authentic Japanese cooking channel with someone who prioritizes showing what they do for themselves rather than putting on an extravagant show (not that I don't like the cooking channels that are about a good show)
I love Japanese dishes but have always been too intimidated to attempt. After seeing your videos, how yummy they look, and how easy to follow your guidance is I'm more confident to try. Thank you!
Liked, subscribed, with bell notifications AND spammed to most of my friends!!! I simply need you in my life!!! Everything looks so healthy and delicious 🤤😍
Good to know! those veggies are universal! 😆I would love you to try the combination of carrot and miso! the sweetness of carrot will really shine through!! Thank you for your comment!
Hi Ellie!!! I'm not sure if I can really do that too..... I'm such a beginner of planting although I'm dreaming of doing it!! My patio is super small, so I can only make a couple maybe 2?? not sure! but keep you updated if I try that!!
Miwa San! I love your breakfast videos because I prefer healthy, savory, rice and soup dishes! (Sometimes, I do make French toast with fresh fruits for my daughters) Thank you again Miwa san for sharing your wonderful recipes with us!
Thank you very much for your kind word Mika-san!! My breakfast is usually based on the soup and rice. so when I make French toast , my kids get super excited!!! haha
Thank you so much for your videos. Not only have you inspired me to cook more, your spirit is so wonderful and uplifting. Thank you so much for sharing with everyone!! 😊
My breakfast is usually porridge every day until the weekend when I can have the time to make pancakes or just treat myself to nice cereal lol. I like Salmon but it is quite expensive here if you want the fresh slices with good texture etc. If I could work from home I'd have more time to be creative in what I eat in the morning.
Sounds like You have a nice balance of taking care of yourself! It's not like constantly go go go mind! on the weekend when you got more time, you have time to treat and relax yourself. thank you for sharing!
Hello Miwa-san....I love your breakfasts. My favourite is to have salmon and bowl of rice with nori. Your carrot soup looked so oishii. I will try your recipe soon. I admit sometimes I feel lazy and I will eat a bowl of raisin bran cereal and a cup of coffee. But I feel like sometimes that’s ok as my kids are all adults now and I don’t have to cook their meals daily. I love how you pay attention to detail as we do eat with our eyes first as the saying goes. KioTuskete 😊🇨🇦
raisin bran cereal and coffee! To me that's still a great breakfast! this morning, my family only had a fruit , bread and some milk since I was too tired to get up! haha I love how we can talk openly and honestly! Thank you Janet!!
Years ago when there were meetings in NYC, I stayed at a Japanese-owned hotel. The breakfast was a miso soup, beautiful piece of grilled salmon topped with a raw egg, a side of hijiki, a perfect bowl of rice, and (I think) pickled ginger. An amazing peaceful, high protein, nourishing start to my day. Such a change from a hurried cup of coffee and a bagel. It was the best breakfast I ever had, and brings happiness after more than 20 years.
Wow! This breakfast looks amazing. I'm looking forward to watching all your videos. You have converted me to Japanese cooking. Keep it going, from a new subscriber in the U.K. 🇬🇧🇯🇵❤
since I'm working from home now, my morning has been less hectic compared to a year ago! How about your morning? For more Japanese breakfast recipe, please watch this playlist!! th-cam.com/play/PLd2bpmPI5YufvvAbtv5I66_dlttntziJF.html Thank you for stopping by!!
What a beautiful start to the day you give your boys! I’m new here so looking forward to exploring your channel. The first thing I want to attempt is the miso soup 😋 Hello from Louisville, Kentucky USA
Been looking for this recipe for so long - thank you! I’m sure our local Japanese restaurant will be happy for us not always asking for extra pickled ginger :)
I recently started with these kind of exercises in the morning :) Need to wake up early before my 7 year old wakes up and the school rush begins. You have a dishwasher? you're so lucky, I never had one. Still wash everything by hand for more then 15 years now. I'll try this carrot soup sometimes. Miso and carrot soup, never thought about that combination :) though I eat carrot with miso dip hahaha I have a very simple one where I just steam carrot in microwave, and blend it with (soy)milk for a quick potage style soup with some salt or bouillon powder. My daughter likes it for every meal. The carrot egg looks great as well. I always have carrot matchstick in the freezer for easy cooking so I can make this quickly in the morning. Congratulations to your son on entering kinderkarten! おめでとう！！！ hope he'll have a great time :)
I must try your easier version of soup!!! I also dip carrot into miso as well just like I showed in the previous video! 😆 yes, when I move to current place 1 year ago, I finally got dish washer!!!that was the only thing I asked to my husband when we look for the apartment! haha Thank you very much for your kind word!!! I feel like they grow so fast!!
@@MiwasJapaneseCooking yes they grow so fast when they start school and they start really reading and writing time seems to fly. Saya is already going to 5th grade after the summer (elementary school here is 8 years, they start at 4 years old) and she skipped the 2nd grade so it suddenly goes so fast. My husband really wants a dishwasher. We wanted to renovate the kitchen here but we're thinking about moving to another house so we have to do them by hand for now.
Wow!😍😍 Everything about this looks so elite yet you say this for on a budget lol The green pepper with miso and garlic looks so interesting. I would have no idea where to start with Japanese cooking but I guess I could at least get miso paste and try this one thing for now. When I was growing up, my mum would make me an omelette and in it was fried onion with turmeric and chilli powder , fresh green chilli, curry leaves and coriander, oh and obviously salt and egg. You might like this 😊
@@MiwasJapaneseCooking Hi, Ms. Miwa san, thank you for your response. Sorry, I don`t know what you mean by "IG". I would be glad if you can explain it. Thank you again.😊❤️
Congrats on the eldest starting his schooling! I hope he has fun and learns all the things! That means it will just be you and the youngest one now right? I found Miso soup base bottles at my local store, not the tubes like you show but almost like a sauce bottle you can keep in the fridge, it appears to already be dissolved. . There were several kinds. I grabbed one that seemed the most basic and tried it this morning. It was pretty good. I think I did a bit too much chicken broth, it's all I had on hand, but no complaints. I'll see if I can upload a picture of it on Instagram. My morning pre-covid has changed much to be honest. I do quite a bit of my "morning" stuff in the evening, mainly getting my fiance's uniforms put away and his things gathered up so he can quite literally run out the door at the last minute. In the morning, I'll either make him something fresh, or pack him leftovers from the dinner the night before. Otherwise, the rest of my morning is spent tending our three dogs, washing up dishes, or picking up the house around doing my course work for my degree.
your miso paste sounds pretty convenient! it might be already diluted with the water. I saw one in the supermarket but never have tried it before! I'm going to supermarket today so make sure to take a look! it's ideal to get most of the house work done the night before! Somehow I'm not capable enough for that, no wonder my morning is packed! haha Thank you very much for sharing!!
I wake up at 5:25 and go to work at 6:20, and in that time window I put on clothes, do my hair, clean glasses or do my lenses in, make breakfast, eat and brush teeth. I think I can manage the rice with some nori shredded on it and miso soup (mayby do some prep the evening before) and I have some kombu tsukudani from making the vegetarian dashi broth. So that leaves some simple pickled vegetable (I'm not living in a city so I can't get these exotic Japanese items too much nor do I have the budget for it) so I guess some grated celery, carrot, a mix of the two or some sliced pickled will do? I've got some fruit so I think I've got the majority of a healthy breakfast now: The rice, miso soup, something pickled and some fruit. So that leaves me with one thing: A substitute for the grilled fish. Tamagoyaki can be eaten a few times, but I don't know how healthy it is to eat this mix of two eggs on a daily basis..I need some other recommendations of fast and cheap dishes to substitute the grilles salmin, do you have any ideas?
I just saw the Video and was actually tired After work. First i thought i will try just the soup, but i ended up to make all the dishes of this Video🤣. You explain very easy and you give a beautyful Feeling how to cool. I needed around 40 min to complete. So nice dinner and my Breakfast tomorrow 🙏🙏❤ thank you... i miss Japan Little receip request: do have a okinawa dish recomendation? I went once in an okinawa Restaurant in meguro. My warm regards to you
Thank you for trying all of them together!!! 40mins is a lots of work to do!! I'm glad these recipes recalled your memory in Japan!! regarding okinawa dish, I only make goya champuru which is a bitter melon and pork stir-fry! Okinawa has a very unique food culture there!!! It'll be nice to explore it!! Thank you very much for your request!
You have to be done with 60% of the cooking (plus your "me time") before 6:30 in the morning?! And I complain whenever I have to teach an early class because I have to get up at 7:00.... :)
haha!!!!! Just only because my kids are very demanding in the morning! Otherwise, I'll be on your side! haha I'm such a morning person now. I wasn't before though! Thank you for your comment! So nice to see your honesty!
Hi Miwa, as I live in a place where miso soup paste is not easily available, do you have any idea of miso substitutes? Or can you make a video of how to make your own miso soup paste? Thanks
Everything seems delicious and it should allow to hold all morning without being hungry ... just a question... the miso does not lose its virtues if we cook it? .the more I watch your videos, the more I like Japanese cuisine ...thanks a lot for sharing🙏💜🌹
yes, it's the best not to cook the miso in order to retain the aroma. but I sometimes just use it for a stir-fry to simply add the umami taste. I 'm not so strict on it😅
Beautiful meal! This would actually be more like a lunch/dinner for me... 😅😂One question: do you always eat warm food for breakfast? Do you ever eat fruits at breakfast? I’ve heard eating warm breakfast is actually very kind for the organs
Wow! You said you wake up at 5:30, what time do you go to sleep at night? Are there things to help you sleep and to wake up? I have such a hard time waking up early in the mornings.
Hellooooo, I just happened upon your videos and they're amazing. I actually am interested in trying a new diet plan and I'm more inclined to follow a diet plan if it's easy and fun, and your videos have demonstrated to me that that is a definite reality. I'm from Miami, Florida and I am on the lower income spectrum where I live, but I tend to be stubborn when it comes to food. Is there by any chance a typical grocery list that one could follow? Thanks in advance for simply reading this!
I'm glad to hear that my recipes are realistic to follow! I don't have grocery list I can share. but I have my pantry essential video. It would be fun to show more of my staples in the future videos! Thank you for the idea!^^
@@MiwasJapaneseCooking That's great! Thank you I've spotted the video. So far I've found some things I can find here at my local supermarket, for the others on the list, I was able to find close substitutes. Thank you once again, I look forward to seeing more of your videos, Miss Miwa!
thank you very much for your request!!!! Vitamins..... To be honest , I never took vitamins in my life except for the irons when I was pregnant. 😭I'll ask my friends!! I'm very curious how others do!
ohh. does it mean living in Germany cost more?? I'm sure all the Asian ingredients will be a lot more expensive there... I love the bread you have though! In Japan, we don't have much option for bread with hard skin. just like a sour dough bread! 😭 Thank you for your comment!!!
@@MiwasJapaneseCooking Not quite, fruit and vegetables are mostly available in Germany for good prices, but Asian ingredients often cost much more in Germany than in Japan or the USA. And a lot is not available at all. An American acquaintance had given me a few recipes and then meant, I could get the ingredients for about 10 dollars from the Asia store. In the German Asia store I didn't get one ingredient at all and the others would have cost me €43.76 ($52.60) in total. Even more with the missing ingredient. If you want German bread (well, any of the 3,000+ types of bread available here) and you have the recipe and ingredients, you could bake it yourself. More and more Germans in my circle of acquaintances are doing that.
Our Chinese Supermarket in Bruma, Johannesburg, has a huge range of Asian products including dried Shrimp for soup stock. Very affordable, some are dirt cheap. It's only the dried Shitake that is pricey.
This type of meal was easier. I have almost all the ingredients. What i find different is that i would usually have such a meal at lunch instead of breakfast ☺️
@@MiwasJapaneseCooking thank you! My husband is Japanese and he has been living in Singapore for so many years I really wanted to make some Japanese food for him hehe! So glad to find your channel today!
I wonder how many office workers, that work so many long hours, bother to cook a full breakfast like this? I worked 12hrs a day in an office in the past and i barely had time to manage laundry, much less healthy meals
$4 is expensive for a home cooked breakfast. Eggs on toast would cost 75p. And that’s free range eggs. Even if I have a superfood breakfast it still would only come to £2 max. Looks great though.
I LOVE that your culture doesn't have "breakfast food" like here in the USA. We've been gradually transitioning to Asian style menus and have come to love, pungent, savory and flavorful foods for breakfast and all day. Side dishes have added so much variety to our diet and weight maintenance has become effortless. We've even embraced natto!!! It's no surprise that the USA is the fattest and sickest country in the world. Our food and eating habits are killing us. Thank you for sharing your cultural foods with us!!!!!
I totally understand you won't use alcohol in children's dish! I hope your kids will like some of dishes as much as mine do! Thank you very much for your comment Rafael!
It's funny,I'm a white westerner.The only kind of breakfast I can ever eat,though, is the traditional Japanese.Bacon,eggs,Dennny's Grand Slams just make my want to yack then go back to bed.
@@MiwasJapaneseCooking I had a Japanese Girlfriend from 2002-2006 . Junko-we did not get married because I was too young. We broke up in love! Now all these years later-I live in Saudi Arabia as a teacher( I am Scottish/Canadian) just bought a rice cooker-find myself missing everything Japanese-and especially how nice Japanese women are. I will move there next year! Thank you for your videos- you are amazing. Insta anon_anon_dh- in case you have any single friends!;0
you should check out korean Maangchi-- I she was from Toronto -- she had 41k subscribers back when I started watching her-now she is probably a millionaire. I think you can be as successful as her! I think your personality and videos are a great combination, plus your English is so good- you could certainly win Gaijin market- traditional Japanese food is soo necessary.. we need it! Gangbare!
@@MiwasJapaneseCooking kurushi- i just ate thanks to you. tsukareta.. oishikata-- i remember japanese i learnt from her after I eat.. you are so kawaii-- please if you have a sister, or friend i will marry her! as long as she cooks like you!!!
We created for all of you! Sign up to our mailing list and download it^^ I'm hoping it will encourage you to cook more Japanese food in your kitchen❤www.shinagawa-japanese-cooking.com/
I like Yr idea of using green capsicum to make warm pickle👍👍👍
Thank you very much for your kind word^^
Removing the seeds from the bellpepper by twisting was a good tip.
What a great mom ♥️ Taking responsibility and making sure your kids are healthy.
thank you very much for your kind word!!
Perfect Day to upload this, today is a german holyday and as we wanted to buy our veggies yesterday, nearly everything was Sold out but the carrots 😂so There will be carrot miso soup for breakfast tomorrow 💓
oh!! happy holidays💓💓Its a holiday in Japan too😆carrot saved our life😁😁Thank you for sharing Maria🙏
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Looks so good! I live in America and I am very sick of sweet breakfast. I am excited to try the egg and carrot omelette
Thank you very much for your kind word! I hope you will enjoy it bribri!
America as in Colombia, Venezuela, Brazil, Guatemala, Canada, USA?
@@MaiaDreams yes I live in all of those countries at once
Isnt american breakfast something like eggs with bacon?
English breakfast is eggs and bacon. (And beans and tomatos and sausages.)
I love starting my day early with tea after yoga. I always feel so peaceful 😌 which is to only time I get because I'm busy most of the day.
the time is so valuable! Thank you for sharing!!
Your videos make me relax. Thank you for sharing your light and joy of cooking. Very inspiring 👏
Thank you very much for your kind word! you reminded me how much it's delightful to cook for my family! I somtimes lose when I'm too busy! haha
These all look fantastic, especially the soup!!
Thank you very much for your kind word! soup is my family favorite too😍🎵
This is a great combination of quick, healthy foods. I never would have used carrot in omelet, but it would lighten the flavour. Thanks for the video!
Thank you for your kind comment Laura!
@@MiwasJapaneseCooking You have a great channel - I cant believe how much you do.
This is a beautiful breakfast. I am a much older person and mornings are slow for me. I have begun to eat Japanese egg or tuna sandwiches for breakfast, with some vegetables added to them. I cook my rice in the morning, then miso soup and seaweed salad for lunch, and a meal like your breakfast would be good for me for supper. Thank you.
So happy to have found your channel!! Learning so much!
Hi Miwa... It's a carrot rich breakfast... Yummy colourful and healthy... Wonderful miso carrot soup... Let me try it once for my son
Hi Sammy!! yes!! I got bunch of carrot with the pretty good price and also I thought carrot should be one of the popular veggies in the world. 😁I hope your son will like it!!!! Keep me posted Sammy!
could you do a special episode about major Japanese sauce selection or making? for example, the soy saurce, the barbeque saurce , home made dipping saurce
Aaaaaand.... I have another favorite cooking channel now. Instant subscription, thank you so much for this lovely content!
I love how wholesomely you present it and that you give translations for stuff happening in the background, rather than cutting it all out and redoing shots. It's a lot more authentic and immersive that way. Actually feels like I was part of your morning by being able to peek over your shoulder and learn that way.
This is exactly what I hoped to find, an authentic Japanese cooking channel with someone who prioritizes showing what they do for themselves rather than putting on an extravagant show (not that I don't like the cooking channels that are about a good show)
I love Japanese dishes but have always been too intimidated to attempt. After seeing your videos, how yummy they look, and how easy to follow your guidance is I'm more confident to try. Thank you!
Thank you very much for your kind word😊🙏
I just had to subscribe!😊
Yum!👏🌼🌸
Thank you very much for your kind word !! Stay connected!!
Thank you so much for always making quality content!! ❤
aww😭💓💓Thank you!! your word means a lot Elise🙏
Liked, subscribed, with bell notifications AND spammed to most of my friends!!! I simply need you in my life!!! Everything looks so healthy and delicious 🤤😍
thank you for your kind word🙏🙏
These recipes look great! I’ve been getting so bored of my usual breakfasts, I want to try making some Japanese style breakfasts ☺️
Hahaha, the veggies in your video are also in my fridge! I will make the recipes accordingly. Thank you.
Good to know! those veggies are universal! 😆I would love you to try the combination of carrot and miso! the sweetness of carrot will really shine through!! Thank you for your comment!
Great recipes! Please do a video on which vegetables/herbs you grow on your patio as I would love to do the same but I might be too lazy 😄
Hi Ellie!!! I'm not sure if I can really do that too..... I'm such a beginner of planting although I'm dreaming of doing it!! My patio is super small, so I can only make a couple maybe 2?? not sure! but keep you updated if I try that!!
So excited to try this breakfast, looks so delicious. The soup will definitely be something I make often I already know it! Thank you for sharing :)
soup is my favorite!! thank you very much for your kind word!
Miwa San! I love your breakfast videos because I prefer healthy, savory, rice and soup dishes! (Sometimes, I do make French toast with fresh fruits for my daughters) Thank you again Miwa san for sharing your wonderful recipes with us!
Thank you very much for your kind word Mika-san!!
My breakfast is usually based on the soup and rice. so when I make French toast , my kids get super excited!!! haha
This looks fantastic! I’m so glad I found your channel. My oldest starts kindergarten next month. 😊
Thank you very much for your kind word ! Good luck to your little one!! ❤
@@MiwasJapaneseCooking thank you! ❤️
Thank you so much for your videos. Not only have you inspired me to cook more, your spirit is so wonderful and uplifting. Thank you so much for sharing with everyone!! 😊
Thank you very much for your kind word !
Omgosh i heavent seen video but i can already feel that im going to be alot healthier lol and my kids
hehe! I hope you enjoy it!
My breakfast is usually porridge every day until the weekend when I can have the time to make pancakes or just treat myself to nice cereal lol. I like Salmon but it is quite expensive here if you want the fresh slices with good texture etc. If I could work from home I'd have more time to be creative in what I eat in the morning.
Sounds like You have a nice balance of taking care of yourself! It's not like constantly go go go mind! on the weekend when you got more time, you have time to treat and relax yourself. thank you for sharing!
Beautiful, need to try this. Thank you for the inspiration!
Thank you very much for your kind word MichiGen!
Great recipes that seem easy to make ! Another great video Miwa !
Than you very much Ares!! Yes!! it's so filling but individual dishes are very simple and easy!! I hope you will enjoy it!
I’m obsessed with these videos! Thank you for sharing.
Thank you very much for your kind word Rachael!
Thank you Miwa . you are nice lady & i like your recipes . I am from SRI LANKA 🇱🇰
That soup looks so good! I will have to try this
Yes please!! this is my family fav! Thank you!
Very beautyful recipes i will adopt into my Life . Thanke you so much Dear ☺🙏🌹
Hello Miwa-san....I love your breakfasts. My favourite is to have salmon and bowl of rice with nori. Your carrot soup looked so oishii. I will try your recipe soon. I admit sometimes I feel lazy and I will eat a bowl of raisin bran cereal and a cup of coffee. But I feel like sometimes that’s ok as my kids are all adults now and I don’t have to cook their meals daily. I love how you pay attention to detail as we do eat with our eyes first as the saying goes. KioTuskete 😊🇨🇦
raisin bran cereal and coffee! To me that's still a great breakfast! this morning, my family only had a fruit , bread and some milk since I was too tired to get up! haha
I love how we can talk openly and honestly! Thank you Janet!!
it was like a dream to have this kind of morning.. with healthy breakfast..
Thank you very much for your kind word! I hope you will try making it sometime!!
Years ago when there were meetings in NYC, I stayed at a Japanese-owned hotel. The breakfast was a miso soup, beautiful piece of grilled salmon topped with a raw egg, a side of hijiki, a perfect bowl of rice, and (I think) pickled ginger. An amazing peaceful, high protein, nourishing start to my day. Such a change from a hurried cup of coffee and a bagel. It was the best breakfast I ever had, and brings happiness after more than 20 years.
Wow! This breakfast looks amazing. I'm looking forward to watching all your videos. You have converted me to Japanese cooking. Keep it going, from a new subscriber in the U.K. 🇬🇧🇯🇵❤
Thank you very much for kind comment Steve!! I used to live in UK, so receiving comment from you is extra special!
I can’t wait to try this!
thank you very much for your kind word!!
Interesting video
I’m looking forward to see next video
Thank you very much for your kind word!!!! It gave me a motivation to keep up going!!
since I'm working from home now, my morning has been less hectic compared to a year ago! How about your morning? For more Japanese breakfast recipe, please watch this playlist!! th-cam.com/play/PLd2bpmPI5YufvvAbtv5I66_dlttntziJF.html
Thank you for stopping by!!
It will be great when your kids can help you with the cooking and meal prep.
6
Oh that soup looks heavenly! I will definitely be trying it 🙂
yesyes!!! it is heavenly! haha
I hope you will enjoy it!
What a beautiful start to the day you give your boys! I’m new here so looking forward to exploring your channel. The first thing I want to attempt is the miso soup 😋 Hello from Louisville, Kentucky USA
thank you very much for your kind word!! so happy to hear that you are attempting to try out some miso soup Laura!
Delicious...I'm converted.. healthier breakfasts from now on...
Thank you vey much for your kind word Cheryl!
Been looking for this recipe for so long - thank you! I’m sure our local Japanese restaurant will be happy for us not always asking for extra pickled ginger :)
Thank you very much !!
I recently started with these kind of exercises in the morning :) Need to wake up early before my 7 year old wakes up and the school rush begins. You have a dishwasher? you're so lucky, I never had one. Still wash everything by hand for more then 15 years now.
I'll try this carrot soup sometimes. Miso and carrot soup, never thought about that combination :) though I eat carrot with miso dip hahaha I have a very simple one where I just steam carrot in microwave, and blend it with (soy)milk for a quick potage style soup with some salt or bouillon powder. My daughter likes it for every meal. The carrot egg looks great as well. I always have carrot matchstick in the freezer for easy cooking so I can make this quickly in the morning.
Congratulations to your son on entering kinderkarten! おめでとう！！！ hope he'll have a great time :)
I must try your easier version of soup!!! I also dip carrot into miso as well just like I showed in the previous video! 😆
yes, when I move to current place 1 year ago, I finally got dish washer!!!that was the only thing I asked to my husband when we look for the apartment! haha
Thank you very much for your kind word!!! I feel like they grow so fast!!
@@MiwasJapaneseCooking yes they grow so fast when they start school and they start really reading and writing time seems to fly. Saya is already going to 5th grade after the summer (elementary school here is 8 years, they start at 4 years old) and she skipped the 2nd grade so it suddenly goes so fast.
My husband really wants a dishwasher. We wanted to renovate the kitchen here but we're thinking about moving to another house so we have to do them by hand for now.
This is a perfect snack so yum meal
Thank you very much for your kind word !
New to your channel. That carrot soup looks yummy! I will certainly make it. Thank you!
Thank you very much for your kind word😊🙏
good content ,love it😍
Very wonderful job you done madam
Thank you very much for your kind word!!
Wow!😍😍 Everything about this looks so elite yet you say this for on a budget lol The green pepper with miso and garlic looks so interesting. I would have no idea where to start with Japanese cooking but I guess I could at least get miso paste and try this one thing for now. When I was growing up, my mum would make me an omelette and in it was fried onion with turmeric and chilli powder , fresh green chilli, curry leaves and coriander, oh and obviously salt and egg. You might like this 😊
thank you for sharing!!! it sounds yum yum!! I need to get all the herbs and spices first!! Thank you very much for your kind word😊🙏
@@MiwasJapaneseCooking thank you for reading my comment! I hope you are well, take care.
Looks so yummy! I love sweet miso! ❤️
Thank you Ms. Miwaさん，your food is delicious 😋❤️
Thank you very much for your kind word! You are Hafu family from IG right??
@@MiwasJapaneseCooking Hi, Ms. Miwa san, thank you for your response. Sorry, I don`t know what you mean by "IG". I would be glad if you can explain it. Thank you again.😊❤️
Congrats on the eldest starting his schooling! I hope he has fun and learns all the things! That means it will just be you and the youngest one now right? I found Miso soup base bottles at my local store, not the tubes like you show but almost like a sauce bottle you can keep in the fridge, it appears to already be dissolved. . There were several kinds. I grabbed one that seemed the most basic and tried it this morning. It was pretty good. I think I did a bit too much chicken broth, it's all I had on hand, but no complaints. I'll see if I can upload a picture of it on Instagram. My morning pre-covid has changed much to be honest. I do quite a bit of my "morning" stuff in the evening, mainly getting my fiance's uniforms put away and his things gathered up so he can quite literally run out the door at the last minute. In the morning, I'll either make him something fresh, or pack him leftovers from the dinner the night before. Otherwise, the rest of my morning is spent tending our three dogs, washing up dishes, or picking up the house around doing my course work for my degree.
your miso paste sounds pretty convenient! it might be already diluted with the water. I saw one in the supermarket but never have tried it before! I'm going to supermarket today so make sure to take a look!
it's ideal to get most of the house work done the night before! Somehow I'm not capable enough for that, no wonder my morning is packed! haha
Thank you very much for sharing!!
7
@@acmehorse 7?
Lol, I used to always tell my mom too when I had to pee.
The breakfast looks delicious.
haha!! nostalgia😂😂✨Thank you for sharing🙏💓
I wake up at 5:25 and go to work at 6:20, and in that time window I put on clothes, do my hair, clean glasses or do my lenses in, make breakfast, eat and brush teeth.
I think I can manage the rice with some nori shredded on it and miso soup (mayby do some prep the evening before) and I have some kombu tsukudani from making the vegetarian dashi broth.
So that leaves some simple pickled vegetable (I'm not living in a city so I can't get these exotic Japanese items too much nor do I have the budget for it) so I guess some grated celery, carrot, a mix of the two or some sliced pickled will do? I've got some fruit so I think I've got the majority of a healthy breakfast now: The rice, miso soup, something pickled and some fruit. So that leaves me with one thing: A substitute for the grilled fish.
Tamagoyaki can be eaten a few times, but I don't know how healthy it is to eat this mix of two eggs on a daily basis..I need some other recommendations of fast and cheap dishes to substitute the grilles salmin, do you have any ideas?
Tried tamagoyaki, simmered dashi and will try silken tofu soon as fish substitutes.
I love it
Hi ma'am your recipes supper yammy lov it iam frm india
I just saw the Video and was actually tired After work. First i thought i will try just the soup, but i ended up to make all the dishes of this Video🤣. You explain very easy and you give a beautyful Feeling how to cool.
I needed around 40 min to complete. So nice dinner and my Breakfast tomorrow 🙏🙏❤ thank you... i miss Japan
Little receip request: do have a okinawa dish recomendation? I went once in an okinawa Restaurant in meguro.
My warm regards to you
Thank you for trying all of them together!!! 40mins is a lots of work to do!! I'm glad these recipes recalled your memory in Japan!!
regarding okinawa dish, I only make goya champuru which is a bitter melon and pork stir-fry! Okinawa has a very unique food culture there!!! It'll be nice to explore it!! Thank you very much for your request!
You have to be done with 60% of the cooking (plus your "me time") before 6:30 in the morning?! And I complain whenever I have to teach an early class because I have to get up at 7:00.... :)
haha!!!!! Just only because my kids are very demanding in the morning! Otherwise, I'll be on your side! haha
I'm such a morning person now. I wasn't before though!
Thank you for your comment! So nice to see your honesty!
Hi Miwa, as I live in a place where miso soup paste is not easily available, do you have any idea of miso substitutes? Or can you make a video of how to make your own miso soup paste? Thanks
Would the recipe in the video be for your entire family or is that 1 portion for you? It looks fantastic and I cannot wait to try it!
it's just for myself. I mean the portion on one mat is for 1 serving!
I can't wait for you to make it!
Hi I am from Australia I really do like your show and would like to find out if you have a recipe for scramble egg .
thank you!! if you go to the description box, there is recipe linked to my blog 😋
Everything seems delicious and it should allow to hold all morning without being hungry ... just a question... the miso does not lose its virtues if we cook it? .the more I watch your videos, the more I like Japanese cuisine ...thanks a lot for sharing🙏💜🌹
yes, it's the best not to cook the miso in order to retain the aroma. but I sometimes just use it for a stir-fry to simply add the umami taste. I 'm not so strict on it😅
Yummy 😋
Wow your dishwashers is fast, I am jealous lol
So happy to find your channel.
Subscribed!
よろしくお願いいたします。
thank you very much for your kind word!!
Beautiful meal! This would actually be more like a lunch/dinner for me... 😅😂One question: do you always eat warm food for breakfast? Do you ever eat fruits at breakfast? I’ve heard eating warm breakfast is actually very kind for the organs
We do enjoy fruits at breakfast! but mostly eat cooked meals even in summer. I don't now why but I just feel comfortable that way!😁
Wow! You said you wake up at 5:30, what time do you go to sleep at night? Are there things to help you sleep and to wake up? I have such a hard time waking up early in the mornings.
I have no idea how I wake up.... I just sleep early like @10pm. I guess it becomes my habit somehow..😂
Looking so delicious food🍲 nice greeting from india🤝 stay in🤲💐
Thank you very much for your comment!
Hellooooo, I just happened upon your videos and they're amazing. I actually am interested in trying a new diet plan and I'm more inclined to follow a diet plan if it's easy and fun, and your videos have demonstrated to me that that is a definite reality. I'm from Miami, Florida and I am on the lower income spectrum where I live, but I tend to be stubborn when it comes to food. Is there by any chance a typical grocery list that one could follow? Thanks in advance for simply reading this!
I'm glad to hear that my recipes are realistic to follow!
I don't have grocery list I can share. but I have my pantry essential video.
It would be fun to show more of my staples in the future videos! Thank you for the idea!^^
@@MiwasJapaneseCooking That's great! Thank you I've spotted the video. So far I've found some things I can find here at my local supermarket, for the others on the list, I was able to find close substitutes. Thank you once again, I look forward to seeing more of your videos, Miss Miwa!
Hello! Can you also make a video about common vitamins Japanese people/women take everyday or routinely? Thank you!❤️🙂
thank you very much for your request!!!! Vitamins..... To be honest , I never took vitamins in my life except for the irons when I was pregnant. 😭I'll ask my friends!! I'm very curious how others do!
@@MiwasJapaneseCooking It looks like your diet is very health-giving, so maybe you get everything you need from your food. As it should be.
Looks so yummy, but every time someone said "on the budget" or "cheap to make" I said: "Well, you don't live in Germany." XD
ohh. does it mean living in Germany cost more?? I'm sure all the Asian ingredients will be a lot more expensive there... I love the bread you have though! In Japan, we don't have much option for bread with hard skin. just like a sour dough bread! 😭 Thank you for your comment!!!
@@MiwasJapaneseCooking Not quite, fruit and vegetables are mostly available in Germany for good prices, but Asian ingredients often cost much more in Germany than in Japan or the USA. And a lot is not available at all. An American acquaintance had given me a few recipes and then meant, I could get the ingredients for about 10 dollars from the Asia store. In the German Asia store I didn't get one ingredient at all and the others would have cost me €43.76 ($52.60) in total. Even more with the missing ingredient.
If you want German bread (well, any of the 3,000+ types of bread available here) and you have the recipe and ingredients, you could bake it yourself. More and more Germans in my circle of acquaintances are doing that.
Or south africa. Some ingredients are expensive. We dont have street food markets. We have the luxury to plant most veggies and fruit. Thats a perk.
Our Chinese Supermarket in Bruma, Johannesburg, has a huge range of Asian products including dried Shrimp for soup stock. Very affordable, some are dirt cheap. It's only the dried Shitake that is pricey.
Food is very reasonably priced in Germany have you actually been anywhere else in Europe??
This type of meal was easier. I have almost all the ingredients. What i find different is that i would usually have such a meal at lunch instead of breakfast ☺️
thank you very much for your kind word😊🙏
Do you know to make miso paste from scratch, I mean the fermentation
I made twice but still haven't nailed yet to share😭thank you very much for your comment!!
Do you have any other channels? Like one on health lifestyle?
oh I don't..😰 what I eat in the day! is more like lifestyle vlog including recipes! thank you for asking Kimberly!
Kawaiiiii ❤️❤️
Hi Miwa, just wondering if we can replace Soy milk with normal low-fat dairy milk? :) Arigatou gozaimasu!
sure! I tried with full fat, but should be ok with low fat!
@@MiwasJapaneseCooking thank you! My husband is Japanese and he has been living in Singapore for so many years I really wanted to make some Japanese food for him hehe! So glad to find your channel today!
Nn I ended up buying miso paste ( but I couldn't find light miso ,it looks bit darker thn usual ik it's 😶 original or not 😭
That's ok! just remeber to add little by little since every miso has a different level of saltiness^^
I wonder how many office workers, that work so many long hours, bother to cook a full breakfast like this? I worked 12hrs a day in an office in the past and i barely had time to manage laundry, much less healthy meals
You are a so jentle ❤️🇮🇳🙏
Thank you very much🙏✨✨
$4 is expensive for a home cooked breakfast. Eggs on toast would cost 75p. And that’s free range eggs.
Even if I have a superfood breakfast it still would only come to £2 max.
Looks great though.
I LOVE that your culture doesn't have "breakfast food" like here in the USA. We've been gradually transitioning to Asian style menus and have come to love, pungent, savory and flavorful foods for breakfast and all day. Side dishes have added so much variety to our diet and weight maintenance has become effortless. We've even embraced natto!!! It's no surprise that the USA is the fattest and sickest country in the world. Our food and eating habits are killing us. Thank you for sharing your cultural foods with us!!!!!
I love you
Thank you very much for your kind word!
🤤🤤🤤🤤
Lovely but too much salt for me
Wonderfull recipe. Thank you! As i'm no missionary i won't comment on using alcohol in a dish meant for children. other than that.... inspiring
I totally understand you won't use alcohol in children's dish! I hope your kids will like some of dishes as much as mine do! Thank you very much for your comment Rafael!
Normally the alcohol content will evaporate when cooking.
It's funny,I'm a white westerner.The only kind of breakfast I can ever eat,though, is the traditional Japanese.Bacon,eggs,Dennny's Grand Slams just make my want to yack then go back to bed.
maybe you have an Japanese ancestor! haha
@@MiwasJapaneseCooking I wish lol.Maybe I'm a reincarnated samurai.
I'll behead anyone who tries to feed me doughnuts or sausage!
I wish I was Japanese just so I could have a woman like her in my life.
haha! That's too sweet!! Thank you!!
@@MiwasJapaneseCooking I had a Japanese Girlfriend from 2002-2006 . Junko-we did not get married because I was too young. We broke up in love! Now all these years later-I live in Saudi Arabia as a teacher( I am Scottish/Canadian) just bought a rice cooker-find myself missing everything Japanese-and especially how nice Japanese women are. I will move there next year! Thank you for your videos- you are amazing. Insta anon_anon_dh- in case you have any single friends!;0
you should check out korean Maangchi-- I she was from Toronto -- she had 41k subscribers back when I started watching her-now she is probably a millionaire. I think you can be as successful as her! I think your personality and videos are a great combination, plus your English is so good- you could certainly win Gaijin market- traditional Japanese food is soo necessary.. we need it! Gangbare!
@@Th3rdknight you are too sweet! you just gave me ton of energy to keep me going at least another year😆😆arigato!
@@MiwasJapaneseCooking kurushi- i just ate thanks to you. tsukareta.. oishikata-- i remember japanese i learnt from her after I eat.. you are so kawaii-- please if you have a sister, or friend i will marry her! as long as she cooks like you!!!
Vv
Move a lil more faster. The vedeo makes me sleepy.