Use EGG YOLKS to make the creamiest FRENCH BUTTERCREAM
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2025
- FULL WRITTEN RECIPE: cakesbymk.com/...
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French buttercream is literally the creamiest frosting you will ever have! Made with egg yolks, this recipe is super rich, not too sweet and is great for frosting and filling cakes, cupcakes and macarons!
INGREDIENTS:
5 (90 g) egg yolks
⅔ cup (140 g) white granulated sugar
3 tbsp (45 g) water
1⅓ cups (302 g) unsalted butter - room temperature, not too soft
1¾ tsp vanilla essence/extract
1 pinch (1 pinch) salt
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Thanks for watching!
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Hope you all enjoy this super creamy French buttercream recipe! Get the full written recipe here: cakesbymk.com/recipe/french-buttercream/
NOTE: Your sugar needs to still be very hot and bubbling when pouring into your egg yolks :). In the video I talk about not letting the sugar get too hot otherwise it'll harden as it cools, but this is just referring to the temperature, not that you should wait for it to cool before adding it into the egg yolks. Hope that makes sense! :)
Yes maam
I love how you have explained the tips as you go! Thank you.
Omg i absolutely love these baking videos! As a kid, I would watch Kids Baking Championship and try to make everything that they did. But to always make a mess instead 😂. Your videos make me want to bake again. I’ll start baking when I go to college in 2 years! :)
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Excellent recipe! I couldn't find my stand mixer whisk attachment so I used a hand mixer. It turned out perfect. Thank you for sharing! The eye tell tell signs helped me so much!!
Thanks George! So happy to hear you enjoyed the recipe and found the visuals helpful :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
I loove baking. My passion has been fuelled up more by how you make baking super easy. Best part, when you taste them towards rhe end 😋
Definitely will be trying this
Hope you enjoy it! :D
I just made this. So goooood! You're darling btw
I love how she says Igg
I love baking 😋 very nice sharing stay connected 🇧🇻
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Hello dear
Thanks so mush for your recipe, because now I know what to do with all my eggs York after doing the Swiss meringue buttercream, I done it wow so creamy and the taste my god my daughter says it taste like ici cream lol,
Big kiss from Belgium
Hi Sandra! So happy to hear you and your god daughter enjoyed the recipe :D she's right it really does taste like ice cream haha :D If you manage to find a spare minute I'd be so so happy if you can kindly leave a review for this recipe on my blog :D thanks so much and much love from NZ to Belgium!
Thank you for sharing this recipe. I'm looking forward to trying it!
having made it a couple times, if I didn't know any better I'd probably just eat French Buttercream like pudding.
Thank you for sharing I definitely have to try this recipe. Love from NJ [USA]💜
Hope you enjoy it Veronica! Much love from NZ to the USA :)
😍🤤 I’m going to try it with allulose
Does it stay as is in hot weather as well.
Can't wait to try this! Hope you are feeling better!
Thanks so much Lisa! A lot better these days :D
Awesome 💯
Oh my gosh, how funny. This is what my friend suggested on your short and here's the video! This looks delicious!
Haha yuppp! I experimented and absolutely loved it! :D
Thank you so much! Looks wonderful. I’ll definitely be trying this. So appreciate you sharing your talents. ❤
Përshëndetje, unë jam nga Brazili, do ta vlerësoja nëse i vendosni recetat në portugalisht!
Looks delicious, thank you!
Thanks Kirstin! Hope you enjoy it :D
Looks good and nice 👌 👍 😋
Wow amazing 😮
Thank you! :D
Wow I bet it's good
In next video pls show us how to do a chocolate cake
Hope to have a chocolate cake on my blog soon! :D
Thanks for this video
I appreciate
Thank you
I tried this one before. MK do try the same method by using the whole eggS instead. It tastes even more delicious and creamy like icecream. Love all ur recipes. Also thank u so much for giving the recipe in the description box xx
Omg I've never tried with whole eggs!! Sounds delicious I'll definitely give it a go :D and you're most welcome :)
you are the best thanks 🌹🌹🌹
Hi ❤ would you recommend for letter/number cake?
Juste un grand bravo Merci 👍
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Wow amazing!!
Love this recipe 😋
:D
Very nice...I love it...New subscriber here
No stiff pick before adding butter ?just like with Swiss meringue?
Aww I love this girl so cute gorgeous and feel so connected with her just like I am in front of her and looking her ❤
Would it hold up better with a pinch or gelatin?
Freeze it for 20-30 mins n once its set u can use it for piping or creaming.
Amazing! Thank you!
You're welcome! Enjoy :)
Nice.. tq sharing
Wow, Masha'Allah
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Yummy yummy😋😋😋😋
I have yet to make this type of buttercream. Pouring that hot sugar syrup scares me, lol but I do want to get over my fear and try to. Just a question. Other than using a extract to flavor it can we use anything else such as a reg puree or a puree that's been reduced? I'm looking for a flavor other than vanilla or chocolate for this particular buttercream... Thanks!
very jolly personality and cool accent..makes baking look like so much fun!!!.what country are you from?
So glad to hear you're enjoying the videos :D I'm from New Zealand :)
@@CakesbyMK Great! am from the Caribbean!
Hi. For how many days i cn store this cream in the refrigerator please.?
Hi there! Up to about 2 weeks :)
Asalamualikum Mashallah delicious ❤ new subscribe ❤
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Amazing!! Thanks for sharing. New Sub here. ❤❤❤
You're welcome! Welcome to the CBMK fam! :D
@@CakesbyMK thank you ❤️❤️❤️
Where to use butter cream
Are the egg yolks cooked this way or not?
Hi there! They aren't heated enough to be considered 'cooked' so best to use pasteurized eggs to be safe :)
Plz make brownie
Coming soon!! :D
😍🙏
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Hi... Can we make half of the ingredients? Plz reply
Hi there! Yes you can :)
Please what can we do with this cream?
Hi there! You can use it as a frosting for anything really! Cakes, cupcakes, macarons etc :D
Mine ist too much soft its like soup what to do pleasee
I know I will
Haha enjoy!! :D
Hi Miss. Sorry to ask, egg yolk doesn't give smell....
Where you from
Check
یعنی واقعا روش دیگه ای برای جدا کردن سفیده از تخم مرغ پیدا نکردی که با دست....
Using egg York doesn't smell??
This is suisse meringue
Suisse meringue is made of egg whites
No this is french meringue buttercream
Add cocoa powder and it is the best chocolate cream you have ever tasted!
💗❤️🧡💛💚💙💜🖤🤍🤎
Yessss! I have a chocolate version coming out soon too :D
آه .. مسلمان!
Tate too much like butter 😢
Yea 2 sticks of butter(227gms) would be enough
That was too much butter now it's chunky