CLASSIC POT ROAST WITH POTATOES

HEY EVERYONE WELCOME TO MY CHANNEL! IM SO HAPPY YOU FOUND MY VIDEO AND IM SO EXCITED TO SHARE MY POT ROAST VIDEO WITH YOU! I HAVE MANY VIDEOS COMING SOON AND EACH ONE IS MORE AMAZING THEN THE NEXT! PLEASE LIKE AND SUBSCRIBE IF YOU ENJOY THIS VIDEO AND IF YOU WANT TO SEE MORE.
INGREDIENTS:
4 LBS OF CHUCK ROAST BEEF
SEASONING - 1 TBLS SALT
- 2 TBLS BLACK PEPPER
- 1 TBLS ONION POWDER
- 1 TBLS GARLIC POWDER
- 1 TSP ROSEMARY
- 1 TSP THYME
LET MEAT MARINATE OVER NIGHT OR AT LEAST 4 HOURS
1 FULL BOX OF BEEF STOCK
2 CUPS OF WATER
5 POTATOES
2 TOMATOES
3 CELERY STICKES
1 LARAGE ONION
1 FULL HEAD OF GARLIC
WHOLE BAG OF CARROTS
YOU CAN LEAVE SOME CARROTS WHOLE
SAUTEE WITH VEGGIES WITH OIL AND ADD SOME SALT AND PEPPER TO TASTE
COOK ON LOW FOR 3 HOURS, ADD VEGGIES AND COOK 1 HOUR WITH VEGGIES ON HIGH!
MY COOKING INSTAGRAM IS: TANIIAS_KITCHEN
FOLLOW ME THERE TO SEE SOME EXTRA VIDEOS!