FAMILY DINNER: DOLMA STUFFED WITH RICE AND MEAT, STUFFED CABBAGE, & CHEESE BOREK WITH PUFF PASTRY

Hello friends welcome to my channel!
Ingredients:
Cheese Borek:
2 sheet puff pastry
200 grams Mozzarella
350 grams Bulgarian feta
150 grams Valberso
2 tbls oil (to coat the tray)
1 egg (for egg wash to coat the puff pastry)
half full of sesame seeds
Dolma:
2 bell peppers
7 zucchini
10 squash
Stuffed Cabbage:
1 head cabbage
Stuffing for both ^
2 lbs of organic ground beef
2 cups Egyptian rice
2 tomato finally chopped
1 onion finally chopped
2-3 tbls tomato paste
1/2 tbls salt
1/2 tbls black pepper
Sauce:
hot water mixed with about 4-5 tbls of tomato paste
1/2 cup of lemon juice
1 tbls salt
topping for stuffed cabbage: 3 tbls oil with 5 tbls of dried mint
topping for the dolma: 3 tbls oil with 2 heads of smashed garlic