I’m from Texas and my wife is from India and she eats chili with roti. She says it’s the closest dish we have to Indian food because of the chilis and cumin
@@alexanderfleming9104 Traditional Texas chili doesn’t have beans and most Texas households are aware of this and they make traditional and non-traditional
@@caseyrogers573 " most Texas households are aware of this and they make traditional and non-traditional"... I did not know this, very interesting! Ty for the extra knowledge.
Served with a dollop of sour cream to control hotness and a little garnish of cheddar cheese pairs well. Saltine crackers or corn chips make a nice side.
Lol, Midwestern yes - known people who butter their Saltines (my grandparents did) - sometimes I eat Ritz bitz w/ peanut butter on the side (reminds me of school lunches when u got 1/2 a peanut butter sandwich). Another thread mentioned corn bread too, which sounds great but I can't remember ever having with chili. If we had them, my Grandmother would eat Fritos with hers. Never had it with rice either, but usually macaroni noodles. Funny how different it is eaten by region. Good stuff! Much ✌🏼&💜
This, but I also appreciate their OPENNESS. They are not sure they'll like it but they try it openly and answer honestly. I love that this outsider perspective gives US new perspectives on what is "common" to us. Look up "Flatland" to see why.
I grew up eating cornbread with chili, or a tortilla based side food like chicken quesadillas. More recently I've found naan is great with chili also. We also usually had some rice in our chili and topped it with shredded cheddar cheese Another variation is "chili mac" which is elbow macaroni/pasta and chili combined.
Cornbread goes well with chili... In fact, there's a version where you basically put cornbread paste/"dough" over a pot of thick chili and bake it in the oven until the cornbread is done [can poke a toothpick all the way through without it coming back with "dough" stuck to it]. "Tamale Pie," I believe it's called? Basically scoop it out together chili + cornbread.
I am a Texan and I like a chili that has a "stew " consistency"- not watery , but not to thick to where it lumps on the spoon either... And with a small bit of " bite",not much. I prefer large chunks of cooked tomatoes and kidney beans .. many of us also love a layer of melted cheddar cheese and chopped onions on top! My favorite consistency is when you can crumble up 5 or 6 saltine crackers into it in bite sized..pieces that have enough sauce to soak into the crackers well! Personally I would rather sometimes just eat the "chili soaked" cracker pieces than the chili itself! .. (and the chunks of cooked tomato!)The crackers are lovely that way and it fills you up nicely,! Oh.. and my old stand-by!..... A cold glass of delicious milk!
Two normal sized roti. Got it! 😊 Gul Sher and Rana are never going to let you live down those REALLY hot peppers you had them taste. Chaudhary looks like a dashing professor in his sport coat. Rana's clothing is particularly gorgeous today. What a great color on him.
Someone please make an edit of Chaudhary from that moment, with the audio from the "cowboy" whistling/scream singing meme... 🤣🤣🤣 (This meme: th-cam.com/video/uLeAot4Zrxo/w-d-xo.html)
I agree with the previous poster. Why in the world do they load the dish up with hot peppers and not let these people have a drink at hand? Also, you can see the steam rolling off the one man's dish and his empty spoon. Doesn't make sense to not have a drink and a napkin at hand for them
I'm behind but I'm catching up on videos. These guys are simply lovely and funny guys. Keep up the good quality work teaching everyone food is a gateway into cultures unknown.
YAAAAAYYYY!!! 💜💛 As soon as I saw a new FRESH uploaded video (tasting CHILI!! Yummy!!) I paused cooking my lunch and took it off of the stove just so I can sit down and watch this!! Thank youuu I can't wait to see their reactions hehe!! :D May God bless them all and have their sorrows transferred to the nearest fly, then smack it with a shoe!!!
When eaten with either corn or flour tortillas (similar to roti) is called making cucharitas (spoons). It's nice to be able to eat the chili along with the implements. ;)
I wish they served the chili with a side of rice, cornbread, shredded cheese, sour cream & green onions... So the tribal people could taste it & know what they like, how we do. I never eat chili on it's own. I'm grateful for the videos of these awesome gentlemen. Such sweet souls.
If you like it with saltines, try it with oyster crackers. They taste very similar to saltines, but don't mix in and absorb moisture the way crumbled saltines do. The harder-baked small round shape holds up to liquids, so they stay crunchy on top longer. So, similar taste, different texture. I use whatever I have on hand, and like it both ways.
@@patriciamorgan6545 see I like the adsorption. My wife thinks it ruins the food but to me it enhances it. I’m also a crunch guy so I will definitely try the oyster crackers. Heck, I’ve tried nearly every chip lay’s offers in it I don’t know how oyster crackers slipped past me.
@@100yardalchemist3 Sounds like your wife will be an oyster cracker kind of gal! As a crunchy guy, maybe you, too, once in a while, for a change from the melding you get with crumbled crackers. I'm not sure if I prefer one topping over the other--- they both surely have their merits.😋 Btw, my favorite brands (if you can find them) are either Olde Cape Cod (or Trader Joe's, which appears to private-label them), or Westminster. They have a good cracker-to-salt ratio and appealing texture/shape/flavor. Sadly, the truly spectacular OTC (Original Trenton Cracker) that used to be served at (now defunct) Bookbinder's in Philadelphia is no longer available; the supplier appears to have been working with a new baker to approach the texture/shape of the original cracker as closely as possible, but Amazon reviewers were not impressed.
Everyone has their own way of cooking chili. We have chili cookoffs to pick the best chili. I also use buttered bread to soak up the juice and a saltine crackers to offset the heat.
Guys, I'm a Texan. You gave them spicy chili without even a glass of water. And you could have given them a piece of cornbread, some cheese on the chili and a big old iced tea. We don't shoot for so spicy that you can't handle it either. You go for a balanced flavor. NO beans! Ever! They were all good sports though. Thanks for trying Texas Chili.
@@mevv But can you then still call it Texas chili, or just chili?😉 Mind you, I think there's room for all varieties, and I embrace the beans as well. I make mine with ground beef, lots of onions and peppers (both green and red, if I can get on sale), jalapeno, garlic, kidney beans (preferably dark red, or mix dark and light red), crushed tomatoes, varying amounts of chili seasoning (depending how hot I feel like making it), extra cumin, maybe a sprinkle of hot pepper flakes or hot sauce if it needs it. If I have leftover rice, I'll serve it over rice, else I'll probably have it plain, or with saltine or oyster crackers on top. Cornbread is good, too, but I don't make it much anymore. Usually garnish with a dollop of sour cream or sprinkle of grated cheddar, or both.
Sorry, everyone. I was thinking that if they were going to try Texas Chili, maybe try the no-bean way first to get a real idea of it. Now, if you want beans, cool. I'm definitely up for sour cream, cornbread. avocado, rice and you can make it flame thrower if that's your style. But seriously, it looked like it had corn in it. That's like having you judge a hot dog by giving you a vegan one. Might taste okay, but it's not the real deal. Your recipes sound awesome though 😁
Now put it on a hot dog (without the hot peppers) with onions and grill the hotdog bun. DELICIOUS! It's one of my favorite comfort foods. 😋 You guys are doing a great job with your content. 👍😘
All these guys are great and have such personalities ! Keep making these nice videos please. They help counteract the evil and hatefulness in the world.
Rana just read my mind. 24/7 ready to eat! Love these guys so much. Whenever I eat chili, I have to eat it with waffles... Or frybread. Cornbread is amazing but our frybread is the best!
Dallas, TX here. Amusingly enough, I had just put on a pot of the ol heater meat! With beans. Two kinds. Because chili without beans is just meat sauce for hot dogs ✌️😁 This was a great vid! Always love hearing their unique takes on things, both wildly foreign and fairly similar alike!
Makes a lot of sense. There's some strong geographic and environmental similarities between northern Mexico/Texas and rural Pakistan. Food tastes tend to be influenced by environment and peppers are very good at helping to stretch and preserve foods in hot areas. It's why people in hot areas of the world like spice. It's actually a form of food preservation. A hot dish remains edible longer and with the higher heat, food also spoils faster so you need that extra 'good' time.
Northern mexico has a lot of different influences. We eat chilli with bread in northeastern mexico, we call them chilli dogs but it isn't necessarily spicy. Flour tortillas are inherited by jewish and different asian and middle eastern immigrants along with Barbacoa de Pozo (Pit BBQ) which involves the tongue of the cow boiled in a pit in the ground for a long time covered in certain leaves and seasoned in a particular method. Barbacoa is so meaty, tender and juicy we do tacos out of it with onion and cilantro. Barbacoa is a traditional sunday breakfast, nobody says no to a barbacoa taco at least in Nuevo León. It's expensive tho. In Baja California, "chinese food" is considered traditional Baja Californian food because is a mixture of the chinese-mexican heritage of the region.
Makes me happy to see one of my states dishes represented and enjoyed on the channel 🤠 Yall really yeed my haw with this vid Much peace to yall from Texas
I do eat it actually with Naan (that is funny! actually :-) and I love it... although I usually skip the beans so for me it's just a Texas Chili (strong) so strong that it needs some dairy product on the top also... can not translate it though, but it's a kind of yogurt...
I don't know why I never thought of serving it with rice. Sometimes we serve it over pasta and call it Philly Chili but I never dreamed of rice. So they taught me something for a change
Tahir Nawah should be a spokesperson in advertising products. How could you not purchase what he is eating? He is polite, sharing his portions to others & has an irresistible smile. Let alone, he describes so well what he s eating & gives amazing medical advice. He is a star!
Would someone there please explain to these lovely gentlemen that they are usually eating the dish, and not the whole of what constitutes the meal. We ''Westerns'' and others around the world, will also have usually have breads and other forms of carbs with the dish, like rice, pasta, noodles etc, to make the whole of the meal. I understand that they would like roti with one pot dishes, as we where I live would describe them, but they arn't alone in that, just our breads differ. Thanks in advance. Lovely channel.
Wow 400 comments in 6 hours. I'm glad to see I'm not the only one who is amused watching these gentlemen. Their reactions are so sweet and innocent. I♥️them!
I love these innocent people Hats off to the owner of the channel...i really appreciate him to come up with this awesome idea.......slam to your content creating...........loving my country pakistan😇😇
Chili con carne is a different dish with every person who makes it.It is also served with boiled rice or pasta and in Texas a rich soupy version with no beans is served with saltines or cornbread.Fresh coriander leaves may be in it but the garnish was a little odd,not used to green leaves on top of chili.lol.The chili powder I can get locally is quite mild,but other places masalas have more kick to them.
Texas chili is not soupy if made correctly. A tablespoon of flour can be used as a thickener that gives it a proper thick stew consistency. Of course, NO BEANS!
@@fishguy911 I mean dippable.Theirs looked very solid and meaty.The Bowls of Red I had at eateries usually were liquid enough to sop but not watery.it may have been a local version.I use masa,not raw flour to thicken my chili.
@@patricialavery8270 I initially typed masa, but thought twice and changed it to flour. Thanks for knowing the difference. And remember, NO BEANS IN CHILI! God Bless Texas!
If these guys ever had the chance to visit Texas it would be a thrill to show them the variety of delicious Mexican and Tex-Mex food we have. Based on their reactions to this and other things I know they would enjoy it.
My family loves chilli Con Carne, but we never make it hot. It's our staple at our house and in Canada we kind of need it to warm up and make us hearty. We eat ours with potatoes, and sour cream.
I feel like the best way to make a pot of chili for a family is to reserve some broth and super spice it- that way you can add a spoonful at a time! I like mine spicy with sour cream, cheese, and sunflower seeds!
Perfect! The background music is similar to that played in the famous van scene in the film "The Texas Chainsaw Massacre!" A happy accident perhaps? Thanks for another fun reaction!
I'm a Texan that always eats naan with my chili and everyone makes fun of me for it but suddenly I feel vindicated. Guys, try it. It's super good to scoop up the chili with a good garlic naan.
Yes! I discovered this myself not too long ago.. after enjoying Tikka Masala with naan I put 2 & 2 together and thought "this naan would be great with chili!" lol
I wish all these guys could come to America and travel the United States. It would definitely be the best reality show on tv 👏👏👏✌️ just trying American dishes and giving their opinion on all the dishes 🤞
Chili is a favorite here as well. We have contests among our groups. I have won a couple times with my "Cowboy Chili" which has a little bit of this, and a little bit of that, and LOTS of beans and meat. Cheers!
When I am making my Chili Con Carne, I add chili's and cayenne pepper. I usually control the heat level to a mild "background" heat. You cannot predict the tolerance level of others that may be eating, so I keep some hot sauce and sliced jalapenos on the table for those that may need more kick, and sour cream and shredded cheddar chese for those that want to decrease the burn.
From Texas: We don't use red kidney beans in chili. We sometimes use pintos but those are optional. Chili is all about the chili powder and beef. I'm sure some Yankees ruined it with kidney beans and other nonsense, but how this came to be called Texas style is a mystery.
I’m from Texas and my wife is from India and
she eats chili with roti. She says it’s the closest dish we have to Indian food because of the chilis and cumin
@Lord Ass wokeokekeooe
is your alter ego Michael Berry
Texas Chili has no beans, is that right?
I always found that rather strange.
@@alexanderfleming9104 Traditional Texas chili doesn’t have beans and most Texas households are aware of this and they make traditional and non-traditional
@@caseyrogers573 " most Texas households are aware of this and they make traditional and non-traditional"...
I did not know this, very interesting!
Ty for the extra knowledge.
"Ready to eat 24/7" spoken like a true food fan
The confidence of a frat boy at a football game, but tempered down to Liam Neeson volume.
Served with a dollop of sour cream to control hotness and a little garnish of cheddar cheese pairs well. Saltine crackers or corn chips make a nice side.
dip Cornbread.
I was just going to say that you beat me to it 🙂
Cornbread would be good for sure
Yes, any dairy like cheese or sour cream will cut the oil of hot chilies.
Nice one Kevin
It's amazing to see how the world can connect over food. But please bring these guys some roti!
I agree . 🤠🖖
Yes! Food is the great equalizer.
And some napkins or wet wipes!!!!
I agree. They should eat the food in the way they’re accustomed to. If they eat it in an unfamiliar way they will be too distracted to know the taste.
We eat it with roti. But our "roti" is cornbread. 😁❤️
That's what I'm talkin about. Yum.
I eat it with tortillas but mostly flour ones. Sometimes with rice or just crackers. There are so many ways to eat it that is why it is loved.
Word
@@rhonda90402 my husband eats it with crackers also. Midwestern?
Lol, Midwestern yes - known people who butter their Saltines (my grandparents did) - sometimes I eat Ritz bitz w/ peanut butter on the side (reminds me of school lunches when u got 1/2 a peanut butter sandwich). Another thread mentioned corn bread too, which sounds great but I can't remember ever having with chili. If we had them, my Grandmother would eat Fritos with hers. Never had it with rice either, but usually macaroni noodles. Funny how different it is eaten by region. Good stuff! Much ✌🏼&💜
I'm glad one of them finally said rice. I always eat chili with rice!
and cheesy crackers
Yes rice and sour cream and cheese and chives. And some cornbread🤤
Really? Never heard of that…
I'm from Germany and I also prefer it to be served with rice.
BINGO!
They are always so kind and carefully pick each word to not hurt anyones feelings. Such sweet people 💚
Exactly. I'm sure that not everything they have tried is to their taste, but they're so polite and genuine. What wonderful humans!!
With the exception of the episode on “Marmite” that was hilarious.
This, but I also appreciate their OPENNESS. They are not sure they'll like it but they try it openly and answer honestly. I love that this outsider perspective gives US new perspectives on what is "common" to us. Look up "Flatland" to see why.
Tahir is so genuine. So funny and generous. He always offer his food to the person behind the camera.🥰
Tahir is the one.
10/10
I’d love to spend time with him in person.
One time he didnt
And he always shares medicinal advice.
Really nice guy.
One time they took it!
I grew up eating cornbread with chili, or a tortilla based side food like chicken quesadillas. More recently I've found naan is great with chili also.
We also usually had some rice in our chili and topped it with shredded cheddar cheese
Another variation is "chili mac" which is elbow macaroni/pasta and chili combined.
Cornbread goes well with chili...
In fact, there's a version where you basically put cornbread paste/"dough" over a pot of thick chili and bake it in the oven until the cornbread is done [can poke a toothpick all the way through without it coming back with "dough" stuck to it].
"Tamale Pie," I believe it's called? Basically scoop it out together chili + cornbread.
In other words, we eat the same things daily, just in different forms & in different moderations.
Rice!? Damned Communist. ;^)
We put a can of Rotel spicy tomatoes in chili mac. Good eating.
I am a Texan and I like a chili that has a "stew " consistency"- not watery , but not to thick to where it lumps on the spoon either... And with a small bit of " bite",not much. I prefer large chunks of cooked tomatoes and kidney beans .. many of us also love a layer of melted cheddar cheese and chopped onions on top! My favorite consistency is when you can crumble up 5 or 6 saltine crackers into it in bite sized..pieces that have enough sauce to soak into the crackers well! Personally I would rather sometimes just eat the "chili soaked" cracker pieces than the chili itself! .. (and the chunks of cooked tomato!)The crackers are lovely that way and it fills you up nicely,! Oh.. and my old stand-by!..... A cold glass of delicious milk!
"I am 24/7 ready for eating." 😂😂😂😂 Gotta love Rana's honesty!
Very good advice from Tahir at the end, couldn't agree more! 👌🙏
Thank you Tahir for adding some encouraging words!
Growing up my mom would make Spanish rice or "Mexican style rice" when she made Chili Con Carne. I agree with Gull Sher, "This is the way".
Two normal sized roti. Got it! 😊
Gul Sher and Rana are never going to let you live down those REALLY hot peppers you had them taste.
Chaudhary looks like a dashing professor in his sport coat. Rana's clothing is particularly gorgeous today. What a great color on him.
Chaudhary has the most amazing eye color...It is like they are steel grey.
Cool uncle Chaudhary.
Chuadhary's first bite looked like he was about to whistle. 🤣🤣🤣 If I am having a tough day I watch Chuadhary and everything is just fine.🤗🤗🤗🤗🤗
Someone please make an edit of Chaudhary from that moment, with the audio from the "cowboy" whistling/scream singing meme... 🤣🤣🤣
(This meme: th-cam.com/video/uLeAot4Zrxo/w-d-xo.html)
He burned his mouth.. the steam was still coming off of the spoon after he took a bite...
@@wanboo02 sorry do not watch anymore don't care
I agree with the previous poster.
Why in the world do they load the dish up with hot peppers and not
let these people have a drink at hand? Also, you can see the steam rolling off the one man's dish and his empty spoon. Doesn't make sense to not have a drink and a napkin at hand for them
😂😂😢 Also give them roti!Tortilla, pitta, bread, rice. Something!
5:07 Rana 😂😂😂😂
05:43 Tahir. 😂😂😂
I agree with the fellas, they needed a side with this, a carb (rice, roti, bread , chips etc…) Tahir’s lovely message to the world was appreciated ❤️
I'm behind but I'm catching up on videos. These guys are simply lovely and funny guys. Keep up the good quality work teaching everyone food is a gateway into cultures unknown.
Enjoying this channel very much. Makes me really want to visit these wonderful men and their families
“I am a taste lover! “ best comment ever! Perfect! 👍🥰😂❤️
That’s actually, Tex-Mex. True Texas dishes are meat based. Without beans. And, this dish is served with soft tortillas!
From a true Texan!
I’ve only ever ate chili with fritos
I approve this message.
@@TexasTimelapse LOL Texas is in the house today.
The name implies that it's tex-mex
@@ZirJohn yes, I know that… others, meaning people of foreign countries. May not.
Tahir’s advise has been very on point lately . 🥰
YAAAAAYYYY!!! 💜💛 As soon as I saw a new FRESH uploaded video (tasting CHILI!! Yummy!!) I paused cooking my lunch and took it off of the stove just so I can sit down and watch this!! Thank youuu I can't wait to see their reactions hehe!! :D May God bless them all and have their sorrows transferred to the nearest fly, then smack it with a shoe!!!
😂😂😂😂 that's hilarious about the fly. But amen to that.
You guys restore my faith in humanity , God bless you
When eaten with either corn or flour tortillas (similar to roti) is called making cucharitas (spoons). It's nice to be able to eat the chili along with the implements. ;)
I wish they served the chili with a side of rice, cornbread, shredded cheese, sour cream & green onions... So the tribal people could taste it & know what they like, how we do. I never eat chili on it's own. I'm grateful for the videos of these awesome gentlemen. Such sweet souls.
in the USA we would eat this with cornbread or tortilla depending on what state your from. even over rice. cheese onions sour cream on top.
jalapeño cheese cornbread out here in southern cali... and sour cream does not deserve to be on anything...
Chili Con Carne: one of my all time favorites. With a sleeve of saltines please and a big glass of milk.
I like to Crumble Saltine crackers in my Chili or sometimes eat with Corn Bread.
Now you’re talking my language. I use about a half pack
If you like it with saltines, try it with oyster crackers. They taste very similar to saltines, but don't mix in and absorb moisture the way crumbled saltines do. The harder-baked small round shape holds up to liquids, so they stay crunchy on top longer. So, similar taste, different texture. I use whatever I have on hand, and like it both ways.
@@patriciamorgan6545 see I like the adsorption. My wife thinks it ruins the food but to me it enhances it. I’m also a crunch guy so I will definitely try the oyster crackers. Heck, I’ve tried nearly every chip lay’s offers in it I don’t know how oyster crackers slipped past me.
Hell Yeah to all y'all.. Saltines, corn bread, oyster crackers.. Damn I'm hungry!!!! Lol
@@100yardalchemist3 Sounds like your wife will be an oyster cracker kind of gal! As a crunchy guy, maybe you, too, once in a while, for a change from the melding you get with crumbled crackers. I'm not sure if I prefer one topping over the other--- they both surely have their merits.😋
Btw, my favorite brands (if you can find them) are either Olde Cape Cod (or Trader Joe's, which appears to private-label them), or Westminster. They have a good cracker-to-salt ratio and appealing texture/shape/flavor. Sadly, the truly spectacular OTC (Original Trenton Cracker) that used to be served at (now defunct) Bookbinder's in Philadelphia is no longer available; the supplier appears to have been working with a new baker to approach the texture/shape of the original cracker as closely as possible, but Amazon reviewers were not impressed.
Everyone has their own way of cooking chili. We have chili cookoffs to pick the best chili. I also use buttered bread to soak up the juice and a saltine crackers to offset the heat.
Hormel's chili with beans, in a can, is my chili. I dont know how they got my recipe? haha
Of course in the UK we have it with rice or sometimes over a jacket potato
If you have left-overs try using it cold as a spread on a sandwich. Specially if it's a bit spicy it's really great.
I had to Google that, I pictured a potato wearing a tuxedo! Yeah, it's a baked potato.
That is definitely delicious 😋
I always love all those little words of wisdom that they say from time to time.
Guys, I'm a Texan. You gave them spicy chili without even a glass of water. And you could have given them a piece of cornbread, some cheese on the chili and a big old iced tea. We don't shoot for so spicy that you can't handle it either. You go for a balanced flavor. NO beans! Ever! They were all good sports though. Thanks for trying Texas Chili.
😅 I TRIED to tell them that Texans wouldn't accept the beans!
As a Texan, I embrace the beans xD Adds substance
@@mevv But can you then still call it Texas chili, or just chili?😉
Mind you, I think there's room for all varieties, and I embrace the beans as well. I make mine with ground beef, lots of onions and peppers (both green and red, if I can get on sale), jalapeno, garlic, kidney beans (preferably dark red, or mix dark and light red), crushed tomatoes, varying amounts of chili seasoning (depending how hot I feel like making it), extra cumin, maybe a sprinkle of hot pepper flakes or hot sauce if it needs it. If I have leftover rice, I'll serve it over rice, else I'll probably have it plain, or with saltine or oyster crackers on top. Cornbread is good, too, but I don't make it much anymore. Usually garnish with a dollop of sour cream or sprinkle of grated cheddar, or both.
@@mevv 😅👍
Sorry, everyone. I was thinking that if they were going to try Texas Chili, maybe try the no-bean way first to get a real idea of it. Now, if you want beans, cool. I'm definitely up for sour cream, cornbread. avocado, rice and you can make it flame thrower if that's your style. But seriously, it looked like it had corn in it. That's like having you judge a hot dog by giving you a vegan one. Might taste okay, but it's not the real deal. Your recipes sound awesome though 😁
Now put it on a hot dog (without the hot peppers) with onions and grill the hotdog bun. DELICIOUS! It's one of my favorite comfort foods. 😋 You guys are doing a great job with your content. 👍😘
hot dog is pork and they are muslims
i just eat Chili in a hot dog bun but no hot dog.
@@cooldude4643 Hot dogs come in pork, beef, chicken, turkey and veggie. I know their religion.
@@IntheHazeX You've never had a chili dog???
@@ladiuneeq9789 Our state fair. JIM and JOE'S CHILl DOGS. It's a must.
Appreciate the reaction, my chili eaten brothers!
Bless you sirs, as well.
I love seeing their happy faces while they enjoy their chili❤️🤗
I would love to see these guys on "First We Feast"
Mr. Raffique would not be happy🥵😄
I know, I've been thinking the same!
And that's right, Suzanne! 😊
Looks delicious! But they definitely need some fresh cornbread to go with it~
They look like they really enjoyed it Tastes even better Over White Rice another great video Mr producer 🤗💞
All these guys are great and have such personalities ! Keep making these nice videos please. They help counteract the evil and hatefulness in the world.
I loved your channel this peaple are adorables tested the French food is so delicious I'm watching from France 🤗🤗🇫🇷🇫🇷🗼🗼
Rana just read my mind.
24/7 ready to eat!
Love these guys so much.
Whenever I eat chili, I have to eat it with waffles... Or frybread.
Cornbread is amazing but our frybread is the best!
Gul Sher Khan's idea of a Chili Sloppy Joe is pretty genius. With shredded sharp cheddar.
En México lo comentamos con tortillas de harina,esa es comida del norte de México y sur de Estados Unidos.
Tex- Mex food.
I love these guys
They are very wholesome. ❤️❤️❤️
Yay! I'm from Austin tx and I'm happy these lovely men are trying something from Texas!
I love all of you!!!
If you come to Texas, don't expect beans in your chili. Everyone has their own version, but it might be more savory and less blistering hot.
i disagree im from houston and we put it in ours
Mexican chilli doesn’t have beans in it either
Beans beans good for your heart.
i do like texas chilli wi crackers n sour cream but love the red kidney beans when slow cooked especially next day.
I agree. We don't put beans in our chili.
You 4 men are very brave for trying all of these dishes with excitement and humor. 👍💛👍💛👍
Dallas, TX here. Amusingly enough, I had just put on a pot of the ol heater meat!
With beans.
Two kinds.
Because chili without beans is just meat sauce for hot dogs ✌️😁
This was a great vid! Always love hearing their unique takes on things, both wildly foreign and fairly similar alike!
Texas style chili doesn't have beans
@@pizzapizza1460 amen from a native Texan
I love it when they get to try food that makes sense to them. We always ate chili with some type of bread roll or crackers.
Makes a lot of sense. There's some strong geographic and environmental similarities between northern Mexico/Texas and rural Pakistan. Food tastes tend to be influenced by environment and peppers are very good at helping to stretch and preserve foods in hot areas. It's why people in hot areas of the world like spice. It's actually a form of food preservation. A hot dish remains edible longer and with the higher heat, food also spoils faster so you need that extra 'good' time.
The Lebanese immigrants influenced much of modern Mexican cuisine.
Northern mexico has a lot of different influences. We eat chilli with bread in northeastern mexico, we call them chilli dogs but it isn't necessarily spicy.
Flour tortillas are inherited by jewish and different asian and middle eastern immigrants along with Barbacoa de Pozo (Pit BBQ) which involves the tongue of the cow boiled in a pit in the ground for a long time covered in certain leaves and seasoned in a particular method. Barbacoa is so meaty, tender and juicy we do tacos out of it with onion and cilantro. Barbacoa is a traditional sunday breakfast, nobody says no to a barbacoa taco at least in Nuevo León. It's expensive tho.
In Baja California, "chinese food" is considered traditional Baja Californian food because is a mixture of the chinese-mexican heritage of the region.
@@AlexOrozco-Social-Pariah Glad someone understands 🤗🤗
Spicy foods make you sweat which cools you in hot climates too.
Chili is one of my favorites, usually with cornbread but also great with rice
It is fascinating to see them relate to what they eat. Yeah, it's basically keema with beans.
Y’all always bring a smile to my face 😊
Makes me happy to see one of my states dishes represented and enjoyed on the channel 🤠
Yall really yeed my haw with this vid
Much peace to yall from Texas
Fucking cartoon - must be from Dallas
One of my favorite meals; but I cannot eat without many crackers. YUM! Making me feel hungry.
I do eat it actually with Naan (that is funny! actually :-) and I love it... although I usually skip the beans so for me it's just a Texas Chili (strong) so strong that it needs some dairy product on the top also... can not translate it though, but it's a kind of yogurt...
They know exactly how it should be eaten, with a bread or tortilla on the side.
Or over rice... :)
Im craving roti with everything now, just from watching their reactions. Ive never had their version, and i am still craving it
I don't know why I never thought of serving it with rice. Sometimes we serve it over pasta and call it Philly Chili but I never dreamed of rice. So they taught me something for a change
Tahir Nawah should be a spokesperson in advertising products. How could you not purchase what he is eating? He is polite, sharing his portions to others & has an irresistible smile. Let alone, he describes so well what he s eating & gives amazing medical advice. He is a star!
Some honey cornbread on the side wouldve made this perfect. And a dollop of sour cream/cheese/chives on the top. Yuuummmmyyyy😋
"America" is really big y'all and some regions are super happy with spicy food. This was amazing and wholesome and lovely, thank you OP.
Would someone there please explain to these lovely gentlemen that they are usually eating the dish, and not the whole of what constitutes the meal. We ''Westerns'' and others around the world, will also have usually have breads and other forms of carbs with the dish, like rice, pasta, noodles etc, to make the whole of the meal. I understand that they would like roti with one pot dishes, as we where I live would describe them, but they arn't alone in that, just our breads differ. Thanks in advance. Lovely channel.
Yeah, give them some bread or roti with these dishes.
Go ahead Tahir- preach!! Oh yeah- Rana is Tarzan- nothing fazes him! Greetings from NYC!! 😄🤗💖🗽💐
Can you please make an episode where we can ask questions, that are translated to them, and they can answer? :)
Just wanted to say you guys are awesome. I’ve learned a lot from you.
Should explain to them that chili con carne simply means "chili with meat."
No Fucking Beans.
Actually it means without meat. Con is a negative modifier.
@@kurtwicklund8901 The word "con" means "with" in Spanish (or Italian) - look it up.
@@kurtwicklund8901 yeah you're wrong
Wow 400 comments in 6 hours. I'm glad to see I'm not the only one who is amused watching these gentlemen. Their reactions are so sweet and innocent. I♥️them!
We sometimes eat such chili plain, but also as an added topping on hot dogs with a bun, or mixed with rice.
It's very versatile stuff. If I have left-overs I even use it cold as a spread on bread or sandwich.
I love these innocent people
Hats off to the owner of the channel...i really appreciate him to come up with this awesome idea.......slam to your content creating...........loving my country pakistan😇😇
Fritos and shredded cheddar would have taken that chili to a whole new level
OMG Hell yeah!!!!!💗
My favorite!
I can't even imagine eating chili without grating some cheese over it. Fritos for the win also!
Absolutely!
Frito pie , we all eat it like that here in south Texas and school functions
Chili usually gives me heartburn so bad I can barely sit down, but adding naan or rice is a good idea.
Chili con carne is a different dish with every person who makes it.It is also served with boiled rice or pasta and in Texas a rich soupy version with no beans is served with saltines or cornbread.Fresh coriander leaves may be in it but the garnish was a little odd,not used to green leaves on top of chili.lol.The chili powder I can get locally is quite mild,but other places masalas have more kick to them.
Texas chili is not soupy if made correctly. A tablespoon of flour can be used as a thickener that gives it a proper thick stew consistency.
Of course, NO BEANS!
@@fishguy911 I mean dippable.Theirs looked very solid and meaty.The Bowls of Red I had at eateries usually were liquid enough to sop but not watery.it may have been a local version.I use masa,not raw flour to thicken my chili.
@@patricialavery8270 I initially typed masa, but thought twice and changed it to flour. Thanks for knowing the difference.
And remember, NO BEANS IN CHILI!
God Bless Texas!
If these guys ever had the chance to visit Texas it would be a thrill to show them the variety of delicious Mexican and Tex-Mex food we have. Based on their reactions to this and other things I know they would enjoy it.
I live in Texas and can’t stand hot spicy things,that why I make my own.Also pinto beans are better,they are softer and easier to digest.
Can't get pinto beans some places. They're hard to find in my city, and this is the regional capital.
AND NEVER FOUND IN REAL TEXAS CHILI.
My wish is that you get enough subscribers to bring them all to America for a food tour and meet fans.
My family loves chilli Con Carne, but we never make it hot. It's our staple at our house and in Canada we kind of need it to warm up and make us hearty. We eat ours with potatoes, and sour cream.
I feel like the best way to make a pot of chili for a family is to reserve some broth and super spice it- that way you can add a spoonful at a time!
I like mine spicy with sour cream, cheese, and sunflower seeds!
@@motorcitymangababe I top it off with Tabasco over the sour cream (not just a few drops, but just splash it around). Looks pretty too.
Instead of sour cream, in Pakistan they cool stuff down with plain yogurt.
Same. We will put chili on a baked potato in the states, topped with fixings like cheese, sour cream, etc etc.
@@SherriLyle80s That sounds more appetizing than a chili dog.
Perfect! The background music is similar to that played in the famous van scene in the film "The Texas Chainsaw Massacre!" A happy accident perhaps? Thanks for another fun reaction!
I'm a Texan that always eats naan with my chili and everyone makes fun of me for it but suddenly I feel vindicated. Guys, try it. It's super good to scoop up the chili with a good garlic naan.
tortilla by any other name.
Naan is not the as a tortilla, tortillas are nearer to a chippatti or roti
Yes! I discovered this myself not too long ago.. after enjoying Tikka Masala with naan I put 2 & 2 together and thought "this naan would be great with chili!" lol
@@pesmerga182 Yeah naan would be closer to a pita (which are also good with chili)
Garlic naan is awesome!
I wish all these guys could come to America and travel the United States. It would definitely be the best reality show on tv 👏👏👏✌️ just trying American dishes and giving their opinion on all the dishes 🤞
"Texas chili" does not have beans. It is chili con carne, or you can just call it chili. You can't call it "Texas chili con carne."
Damn Right - NO BEANS.
@@godslayer1415 Personally, I like beans in chili, but it's not "Texas chili."
Chili is a favorite here as well. We have contests among our groups. I have won a couple times with my "Cowboy Chili" which has a little bit of this, and a little bit of that, and LOTS of beans and meat. Cheers!
You forgot the corn bread. 😋
Chilli con Carne is perfect winter food.
I am from the south Alabama to be exact they should have had cornbread or cheese toast with that
I’m from Southern California and that’s how we eat it over here, except with cheese toast. I’ll have to try that. 😁
Welfare Traitor State. Living off the Blue State's Socialism to the POOR TRASH.
We use crackers, or bread, instead of roti. So we all agree that some form of bread is the ideal compliment to this dish.
Tribal Prople try - Texas Chili is made without Beans, only Chili Sauce and Meat with Vegatables.
Next time please give my guys some roti🙏
Oooh, that WOULD be a great combo😋
I love that tahir always offers to share. My kind of man x
LOL These "tribal people" eat better food than me lol I only eat Nissin cup noodles every meal...
oishiiiiiii
Indomie mi goreng are the best.
Drain the water, apply sauces, mix, then the same with the powder & onions
Get some frozen mixed vegetables, and add some to every noodle cup. It improves the flavor and makes it just a little bit healthier and more filling
Love this channel, please share the recipes used in these meals so we can eat with you!
When I am making my Chili Con Carne, I add chili's and cayenne pepper. I usually control the heat level to a mild "background" heat. You cannot predict the tolerance level of others that may be eating, so I keep some hot sauce and sliced jalapenos on the table for those that may need more kick, and sour cream and shredded cheddar chese for those that want to decrease the burn.
We always have a pot of chili cooking. But you have to have saltine crackers crushed up in the Chile and shredded cheddar cheese on top. and a coke!
Who eats chill con carne without rice, that's just pure sauce
Where's the rice?!
5:59 Exactly! How it's supposed to be served!
I've always eaten chili with rice! It goes so nicely together. I am glad they mentioned that!
Yes, corn bread is traditional with chili in the states. There are a lot of types of corn bread to serve chili. There are a lot of types of chili too.
Forget roti; eat it with French fries. You can also throw it onto a cheeseburger and have a side of fries.
From Texas: We don't use red kidney beans in chili. We sometimes use pintos but those are optional. Chili is all about the chili powder and beef. I'm sure some Yankees ruined it with kidney beans and other nonsense, but how this came to be called Texas style is a mystery.
“Texas”- style chili is hot/spicy; not necessarily so north of the Texas border.