Dry processed coffee - tastes like Tropical Skittles?
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- เผยแพร่เมื่อ 13 มิ.ย. 2021
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Thanks to Alma Coffee: myalmacoffee.com/
My previous video on coffee roasting (light vs dark): • Light roasts vs. dark ...
"Uncommon Grounds: The History of Coffee and How It Transformed Our World," Mark Pendergrast, 2019: www.basicbooks.com/titles/mar...
I love how someone tried the fruit and it was terrible and it just motivated them to try harder lol
"Why I roast my subscribers and not coffee"
I season the coffee to flavor the soil.
Why does Adam look like he's about to cry when tasting the coffee
Adam, you'd probably like cascara tea... it is just the dried fruit "shell" of coffee used as tea leaves. It is amazing, especially iced. I had a place in my old city that had some carbonated on tap as well, but I usually just have it hot in the winter or iced in the summer, at home. It also allows us to use more of the coffee fruit, rather than just making mulch or something.
RIP Macon. It was good to know you
Welcome to yet another episode of a man talking about his interests passionately and you just don't need any other reason to watch him.
SMH ... in East Africa for example Kenya where I come from coffee grows on the cool rainy highlands. Also the bit about water, we have water, a ton of it, it is the COOL RAINY HIGHLANDS! Never thought I'd hear Adam Ragusea push the dry joke that Africa has no water. Disappointed.
Woah I'm early
"The way you get that sweet, sticky outer layer off is you put the beans in a big, wet tank and you let it ferment...Nnnnoooo! Just put it in water and boil it".
Coffee fruit
"This video has a different sponsor and no one that has anything to do with the coffee industry is paying me right now"
I KNEW IT. Coffee cultivation began in Africa. My moron of a teacher in COLLEGE of all places was absolutely convinced - based on his "experience in importing/export" and having lived in South America - that coffee cultivation took off in America first.
So awesome! Thank you for helping us understand things by putting them into context!
amazing video with heaps of accurate info. also the fruity layer is sometimes used to make teas and sometimes even chocolate. it's called cascara and its rapidly gaining popularity. also keep in mind natural coffees tend to hide the flavour notes that are unique to the origin which is another reason why some people prefer washed process coffee as they can enjoy the qualities of that origin.
Love these deep dives. Thanks!
I bought the “Natural(Dry) Process” from Alma Coffee. It’s definitely more fruity and bright tasting than any other coffee I’ve ever had. I really like it and it’s nice to have another variation of coffee to make at home.
That "made'em feel zippy" line had me Rollin.
Man, coffee is an important part of history here in Brazil. From the actual history and politics to literature, coffee (plantation) is there. A lot.
I love the morning brew! I find them very unbiased and , as you said, a very quick way to keep up on things that impact us.