How to prepare the best Chicken Sauté? | CHEF OKTAY

My dear watchers, I have given you the tricks of making chicken saute for you. This video has been uploaded before, but I'm uploading it again due to technical difficulties.
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Chicken Sauté
Ingredients List:
1 kg chicken meat
One onion
Two cloves of garlic
Two bayleaves
Three tomatoes
Two green peppers
One red pepper
A coffee spoon of tomato paste
One coffee spoon of chili paste
A coffee spoon of salt
A coffee spoon of paprika
A teaspoon of black pepper
Two tablespoons of butter
Two tablespoons of olive oil
Preparation:
We cut the skinless chicken meat into cubes, first we take onions, garlic, bay leaves into the pot, after frying for 2-3 minutes, we add the chickens. They water first, then when the water starts boiling down, we add the peppers and butter, then the tomatoes and pepper paste, and finally the chopped tomatoes and salt. We add black pepper and close the lid, we boil it for 10 minutes on low heat. It was a very delicious dish. You gotta try it! If you like it juicy, you can put a glass of water. Enjoy your meal.