No-Bake Chocolate Mousse Cake＊Eggless Recipe｜HidaMari Cooking
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- เผยแพร่เมื่อ 1 ก.ค. 2024
- ▷Ingredients（15cm round mold）:
■Crust
40g cookies
40g Couverture sweet chocolate
■Chocolate & Earl Grey mousse
6g Earl Grey
30ml hot water
15ml cold water
4g gelatin
100g Couverture sweet chocolate
100ml milk
175ml heavy cream
10g sugar
120g whipped cream
■White chocolate mousse
5ml water
2g gelatin
50ml milk
1 tsp vanilla extract
40g white chocolate
whipped cream
■Glacage chocolate
5ml water
1g gelatin
20ml water
35g sugar
12g cocoa powder
25ml heavy cream
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/ @hidamaricooking - แนวปฏิบัติและการใช้ชีวิต
I love the sound of a bar of chocolate being chopped.✨
Me to
same here...
me to 😆
A mi me encantan todos y cada uno de los sonidos en cada vídeo...
Me too😍
Your channel is so gentle i believe it could bring world peace if all would watch.
but ads ruin the calm
I love the way you present the cake, no talking, no music, just the sound of making cake. Simply a piece of Art!
このケーキを母の日にお母さんのために作りました。ほんとに美味しかったです！素敵なレシピ感謝です。
10:42 so satisfying
cmをいつも最後にしてくれてる優しさにグッドしかないです
I love this recipe. Thank you for you new episode. Perfect for Xmas dinner.
こんなに更新頻度高いのに丁寧な動画、欠点が今までにひとつも見当たらないチャンネルは私の中でひだまりさんだけです💓
来年には登録者100万人はいくとおもいます✨
My mouth filled with water when you cut the cake. thanks for sharing such a amazing recipe.
Your work is absolutely beautiful! Keep up the great content!!!
I actually love the decoration of this cake it's very simple and looking very beautiful.
Thank you for the silence and the amazing connection with food ... The only thing missing is the smell of cooking which would complete the whole experience!!
今日作ってみましたが大成功でした！！！
めーーーっちゃくちゃ美味しかったです！
いつも参考にさせていただいてます♡
これからも美味しいレシピ楽しみにしてます！
ツヤッツヤ…なんて綺麗なお菓子たなんだろう…🥰
しかもめちゃめちゃ美味しそう！
Time for Christmas cake 😋😋😋 I am waiting
10:42くらいのやるところめっちゃ好き
お店に売れるレベルを作れるってほんとすごいと思います！
これからも楽しみにしてます☺︎︎
クリスマスに作るのもいいけどバレンタインで作ってもいいよね！
私バレンタインにこれ作ろうと思います🥺
包丁でチョコ切る音すごい好き
All your baking is so elegang. Thank you so much 💋
Thank you for this video mari and also marry Christmas.
うわー。今日もひだまりさん
すごすぎ！流石です☺️
ピスタチオの緑とベリーの紅がステキ～
I watch this video just for the sound of the chocolate being chopped, the butter being mixed etc... Oh the smaller joys of life!
What kind of genius art is this!!!
時間は掛かったけどとっても美味しくできました！
It's looks so delicious. I Loved your recipe...
チョコは好きなんでやばい....絶対作る！！
これ作ったけどマジでオススメ…めちゃんこ美味い😭
おいしいレシピ
あなた手段。
Jesus is the only way the truth and the life. He died on the cross and rose on the third day so that you may be forgiven of your sins. Turn from all sin and follow Him. You will be set free and have everlasting life in Heaven. Repent while you still can!
@@mikhay144 LOL
It's nice to make this lovely cake for Christmas
Oh, my God! This cake so beautiful! YUMMM...I'll be super happy if I get a present like this. Thank you for sharing. I'm gonna go see your other videos.
最後の材料のところで映った小さいケーキがかわいい
やばっ！
めっちゃ美味しそう
LOVE your silent video, not having a voice helps understand easier your recipe Thanks
Just made the cake for my daughter’s birthday. Absolutely delicious! Needed bigger size, so multiplied everything by 1.5 and used 18sm tin. Thanks for this recipe.
Did you multiplied the water amount and gelatin by 1.5 also?
@@lisango7436 yes
HidaMari thank you for the beautiful and delicious recipes you present.Hugs of light and love.
It looks so yummy. Because japanese dessert looks always delicious
My favorite channel ever!! Love everything you cook, inspires me so much!! 😊✨
*美味しそう*
She must be professional baker! What a clean kitchen and stove
Meravigliosa adoro le tue ricette e modo di cucinare❤️❤️❤️
Que hermosa, riquissima, felicitaciones, ideal para la Navidad 😍👏
チョコ刻んでる音、なんでこんなに良いの…
That’s one lovely cake 😍 I’m sure it tastes good too ❤️
This looks heavenly and doable 💖
とっても美味しかったです!!
Wow looks so stunning try it one day thanks Hidamari
You are a professional with your business, interesting cake preparation, thank you
You r awesome..love the way u show all steps..
Thank you so much for sharing. I’ll make this cake on my friend’s birthday....🙏🙏🙏🙏
She do cleanly for that I love to see super 😘😘😘😘😘 great
Olá sou de Pernambuco (Brasil) , procurando receitas diferentes encontrei seu canal ,estou amando!!!
音が好き😊
This delicious recipe of the chocolate mousse cake is so good and wonderful...thanks for sharing it .
I like watching your videos.
Thanks again.
🥀👍🏼❤️
It looks so good!! Im gonna try it out!
i love youre videos, especally the sound, and the most important you look so clean. greetings from Albania
Everything looks clean. I love it too
Good
Good
Good
Looks really elegant♡
カフェとかにありそうなオシャレなケーキですね😉😉💕
I MUST find out where you bought your white enamel cookeware!!!! I LOVE it so very much🥰
美味しそ〜〜❤❤
Beautiful dessert! ♥️♥️♥️
うわっ、美味しそう 🥲
Simply beautiful
Looks amazing and so beautiful 👍🏼😁♥️
I really love your videos, the way you present each step clearly. Please make a cake with less sugar, if possible. 😊❤
What a gorgeous chocolate mousse cake! You're an artist. :D
Looks really yummy! 🤤
I hope heaven is like Hidamari-san's kitchen.
卵アレルギーの娘がいるので、こういうの、めっちゃありがたいです！！
You must have a lot of friends with those baking skills :)
it's really yummy and delicious
love from Bangladesh🇧🇩
The best Chanel ever
Thank you so much for your videos
U make baking look so easy....i m ur fan....💕
Beautiful 😍 and looks so tasty
美味しいんだろうなぁ‼️
Yummy delicious ..no words....to describe melting spoonfuls...so much patience required.....😋😋
Não acredito!! 😱
Tem os ingredientes em português na descrição do vídeo!!! 😍😍😍😍😘😘😘... Já disse que amo os seus vídeos? ❤ ❤ ❤
うわーうわーッッ！！もっちり！！絶対美味しいやつだー！！！！作りたいです😋
mille merci chef pour la recette
クリスマス🎄に作ろうかな〜
でも大変そう…
Perfect dismount!
just thought id write down the recipe for if someone wants to make it!
melt 40 grams of couverture sweet chocolate
crunch up 40 grams of graham crackers
mix toghether (its meant to be thicc)
this mixture is going to be the crust, put it in a baking tin. make sure its all over the bottom.
put 6 grams of earl grey tea in a bowl and add 30 ml of water.
take another bowl and put in15 ml cold water and 4 grams of gelatin, mix that up.
heat up 100 ml of milk, once its hot add in the tea/hot water mixture, stir it and take it of the heat, let chill for 5 minutes.
chop op 100 grams of couverture sweet chocolate, pu it in the microwave to let it melt.
(chopping it makes it melt faster)
add in the tea/mild mixture (make sure to strain it)
boil some water and put the bowl of chocolate/milk mixture on top of it (au bain-marie style)
mix it togheter, pour in the gelatin mixture and stir it togheter. take the mixture off of the hot water.
take 175 ml of heavy cream and mix it (with a mixer this time) with 10 grams of sugar. (this is the whipped cream)
pour 120 grams of the whipped cream in the bowl with the chocolate and gelatine. stir it togheter and pour it into the baking bin with crust you made earlier.
cool for at leat 1 hour in the refrigerator.
meanwhile take a package of white chocolate mousse, 5 ml of water and 2 grams of gelatine and mix that togheter.
take 40 grams of white chocolate and put it in a bowl. take another bowl and put in 50 ml of milk and 1 tablespoon of vanilla extract, heat up in the microwave at 60 degrees. add it to the with chocolate and stir until its completely molten. pu in the gelatin mixture.
take the left over whipped cream and add in the white chocolate mixture, stir. poor that mixture over the already chilled cheesecake. cool for at leat 5 more hours.
take some glacage cgocolate and add it in 5 ml of water and 1 gram of gelatin.
take another bowl, add in that bowl, 12 grams of cacao, 20 ml water and 335 grams of sugar. mix it togheter. heat it up while stirring it for a little longer.
add 25 ml of heavy cream. add in the gelatin mixture.
the chocolate should be 40c when you take it of the stove.
pour that over the cheesecake. cool for an hour.
add toppings if you like.
and your cheesecake should be done!
This rewrite recipe is so excellent... thank you so so much.. for some reason I could not work out the cream issue in my brain, it only rang a bell when I read your rewrite.. many many thanks.. regards ..
@@hafsasadick4117 you're welcome!
lol its not cheesecake
Thank you
She says 120g whipped cream, i am confused do i scale & weigh that amount after i whip my heavy cream or do i scale it in liquid amount then whip it ?
Bc both are not the same weight one is with air and without 😭
very perfect...keep going
グラサージュショコラ、めっちゃ綺麗✨
This channel is a treasure!
This is really satisfying.
Beautiful video
Peaceful and relax
toujours un délice à regarder et surtout très reposant!! pas de musique assourdissante,juste le bruit des casseroles.C'est un plaisir! un peu de cuisine salée la prochaine fois?? Un petit bonjour de France! ;))
Thank you for this recipe, never gonna buy another one from a shop! Now I can make it less sweet, the bad side is I might eat more than I should.
Beautiful! 😋
Wow excellent
your videos help me sleep
It's beautiful!
So i meet your chanel today, and i love it, it gives me incredible peace of mind and above all how organize you do everything and cleanliness
You make the delicious cakes
So good !
I really like this kind of video because it makes me sleepy
I actually prefer this than a video of slimes
Hola hida miri me encanta su canal todo esta perfecto grasias portodo lo que comparte y nos enseña aprendo mucho con sus resetas
Looks amazing.
Sounds were muted... ( I think for some parts) That is one reason why this channel is so satisfying... The sounds without any talking.😃