I've grown up in the same culture as yourself and always had an interest in learning how to & master bengali curries and cooking in general. It was always a passion but I wasn't taught growing up. I always use to bother my mum to teach me but she never had the patience in the kitchen and expected me to learn whilst she did the cooking. The problem with this is I could not learn in that way unless I had done it myself. This did not go with the way I learnt best and remember. I just want to say thank you so much Latif bhaiya for releasing these videos and having so much patience and showing every step without skipping steps. I have finally found a way to cook without help other than using these videos to guide me. These videos are godsend! You teach in the best way possible and definitely have inspired me cook bengali and general dishes! Jazak'allah khair
Hi Latif, this recepie is out of this world! The best chicken tikka I’ve ever tasted! I just wanted to say that all your recepies are absolutely beautiful. I have tried for many years to cook similar dishes following recepies from other chefs and honestly they haven’t got a patch on yours. I’ve made 4 of your dishes so far and my husband who is Pakistani says they have been better than anything he’s tasted in any restaurant. Don’t stop what your doing your amazing! Please could you show us how to marinade lamb chops for the BBQ? Thanks Latif 😊
Absolutely first class, I have tried for years to replicate a tandoori Tikka. This amazing cookery lesson demonstrates the secret. You are a star, thank you. All the ingredients are readily available.
Latif, I cant thank you enough. I have just cooked and eaten the best Tandoori Chicken I have ever eaten. Followed your recipe, 24 hour marinade then cooked it on a Kamado BBQ so I got that authentic smoke signature..... Wowww absolutely fantastic. Thank You!. "Folks if you have not tried this yet, you don't know what you are missing". The best bit is a managed to save enough so as to cook myself a Chicken Chaat tomorrow, my favourite starter
latif when you gave the chicken to aunty and she said tasty and mmmmmm, i knew i must try to make this, enjoying your food reviews in london, keep up the great work my friend.
I live in Australia. I am a Filipina married to an Indian. your channel is really wonderful and much appreciated. I can now cook something which my husband will reall appreciate. Thank you so much.
I set a personal goal this year to learn to cook Indian food using whole spices (not just with American ‘curry powder’). I’ve been having so much fun and enjoyment learning. Thank you for your great recipes. God bless.
These are Bangladeshi recipes (90% of British Indian restaurants are run by Bangladeshi people from the Sylhet region) these are recipes from these people.
I've just made this chicken this evening for my wife and I. All I can say is thank you so much for this recipe! She could not believe I made it haha. Great video, keep up the good work...ps the mustard oil is a revelation to me lol 😆
I love your channel. My father who's indian left me and my mum when I was younger. So I never was able to learn how to cook indian dishes. With your help I'm able cook amazing food for my family. Thank you
Tried this again again again fantastic recipe my family love it ..and the aroma that fills the kitchen drives the family crazy have to stop them from going into the grill absolutely brilliant.
Bro I know you have heart of gold... I know time is not on our side right now, there are people who really need help any kind would be great. You are helping us as well by cooking nice food on the way. May Almighty bless each and everyone in this hard time. Ameen
Oh man that looked so good. I have cooked this enough times with various recipies always chasing the restraunt taste and never really getting there. I hear you with the Patacks and the mustard oil and the gee at the end and i have got to try this in my garden tandoor oven. Love it, thanks for this.
I carefully made your recipe last evening for me and our son. I had made Tandoori chicken before but not tikka. Your recipe took it to a new level. I previously ordered a grilling pan similar to yours on Amazon after watching your video. Absolutely extraordinary. Thank you!
Just discovered Latif’s channel! Inspired is an understatement! Huge respect for this chef and I’m certainly going to be trying some of these great dishes. Big thumbs up
Made this last night on an outdoor gas grill. Amazing. The sizzling went over quite well and the food even better. I also made your Butter Chicken (outdoor grilled vs pan fried) and also made Bangain Bharta, Lamb Vindaloo, with Gobi 65 and Ground Lamb Sheek Kebabs to start, all the chutnes (mango, mint, tamarind, onion relish) and Raita, Basmatic Pilaf and ended with Vanilla Cognac Cardamom Creme Brulle with the brulle made out of cardamom infused sugar. Needles to say quite the feast, I had your video(s) up for a good part of the two days of prep. Thanks again.
Need to cook this on a bbq pronto! - For me the change here is the additional pastes, so will have to give this ago to see the flavour profile. Looks solid, cannot lie.
Tried this last weekend and we definitely won't be going back to the pre-made supermarket marinades or mixes anytime soon. Not surprised in the slightest, given how great the naan bread recipe was. Already looking forward to the next time we tuck into it.
bought the Tawa, tried the home made Naan last night, big hit! takes some hit and miss to start with though. Excellent footage, probably changed some people from work with it. Looking into buying their own tawa.
You are a great chef.you reach out to us with easy recipes, easy available ingredients with the end result of an awesome tasty dishes Thank you Latif God bless you. KEEP IT GOING
I have used a table spoon of garlic paste & ginger paste the one you get in the jars instead of all those Pataks jars. Same spices with the yoghurt, lemon garlic & ginger you will still get some decent chicken
Am making this for a second time as the taste is (in your words) phenomenal. Would very much like to see a tandoori chicken recipe to make a mix of tikka and tandoori. Thanks Latin and keep the vid's coming.
Just made this for tonights tea. Very very nice recipe. My family really enjoyed it. Only marinated for an hour and a half, have some left uncooked, so will marinated some more overnight. Thank you so much for sharing.
I will definitely try that one . I love chicken Tikka . So many spices used to cook that. Never thought that u need tikka paste and tandoori paste to cook it
When measuring salt - "one teaspoon of salt, that's my measurement, I know you guys are very OCD about this" hahaha smashed it bro. I've done the queema, turned out amazing If I do say so myself lol.. trying this today, cheers pal!
I fully understand, I'm a classically trained chef. But short cuts are great for home cooks. Too many people nowadays buy pre made complete meals. Anything that inspires a person to try, is a massive plus from me. Have a think about the economics, Joe Soap meets Jane Doe both aged 25 and a child they've left home, bills to pay and a young child to bring up. Neither of them feel they can cook for the other. Go to Tesco's and buy 15 different spices costing £20 ish in total, or a couple of PATAK jars for £5 ish. My point is, if it gets people cooking at home then it is good thing.
@@professionalidiots101 Absolutely for ease of preparation. I occasionally do too, it there's no time for prep, but purists would never - my Mum never did! Results though ...
I always have a bit tandoori and Tika paste knocking around, and some red food colouring. It adds that takeaway feel. Yeah, sometimes I’ll make a nice garlic/chilli/ginger chicken and rice, with low salt and oil, other times I’ll make a bright red ghee soaked salty takeout meal for a treat. :) This is British India restaurant style cooking, not artisan Indian street food for London hipsters. Both are great, but sometimes you just want a rich, sweet creamy bright red Tika Masala
This really is a great recipe.I cut the chicken too fine so it dried out a bit but it was so tender it was falling apart while cooking. Real tasty stuff.
looking forward to trying this recipe! Ive done tandoori chicken in my airfryer to great success. An indian restaurant chef recommended I use that to use if I dont have a tandoori. It does a great job.
Oh lord. This with some home made Raita and a little Pilau rice was bloody brilliant tonight. Thanks man, perfect for welcoming the missus back from the hospital :-)
Amazing stuff Latif. Absolutely BOOTYFULL. ........ Thanks so much for these amazing videos. Before I found you I couldn’t cook anything let alone awesome curry. Now I’ve got my own TH-cam chanel and Facebook book page to show others like i WAS how easy is it to create lovely curry. I learn off you and they learn off me 😆. Thanks again. Will definitely come to your restaurant next time we visit Pops who lives in Stoke 👍🏼🌶👍🏼🌶👍🏼🌶👍🏼🌶👍🏼
SS P I’d be happy if i was a 1/10th as good as him so no I’m not but i try my best to replicate his (and others) dishes. Then i post my videos to show others (like me) that someone with virtually zero skills in the kitchen CAN make good curry.
you dont need pataks paste trust me the tikka taste will be better without it. Add a tsp of chat masala powder with the rest of the spices and see what a difference it will make.
I'm watching this, mouth gaping, eyes wide open, I can smell it in my head, can almost taste it ... This is torture, I can't bear it any more - where is your restaurant? I so hope you're in London, I've got to try your cooking, lockdown or no lockdown.
Nice Paji! As an inspiring food brand myself, I love how you make these videos. Brilliant mix of authenticity here with the BIR feel. And that sizzler at the end looks fantastic. Top man
Nothing wrong with ready made pastes. Don't worry about negative comments usually from people who have never done anything themselves. Keep up the good work.
As I'm a massive fan of your cooking adventure , in particular Indian culture food . I'm profoundly happy to say. Your indian cooking philadaphia philosophy is worth a great admiration and compliment with an , uncomplicated process and good culinary intelligence and explanation.
Good excuse to pick up the other 30 and stock the pantry! Then make a point of doing a reverse recipe search on what to do with those ingredients for other recipes... great way to expand your personal recipe catalog!
I know what you mean. I spend $$$ on spices from Amazon thinking I'll be set to make it all and then watching this channel I need to turn around and buy more!
I cannot find any Kashmiri paste anywhere ! Not even in my little Asian shop. Or on Pataks website. Only one I found was a massive vat full 😂 any ideas for a small jar online? Many thanks.
@@nmb46 thank you. I did look Tesco in my town, none, eBay none. Unless you pay about 20 quid for small jar. 😨 I will find one eventually when out and about again. 😊
I really love your your recipes, and your videos are the best on TH-cam because they really show the stages and the quantities of the spices.. I think we would be eating everyday at your restaurant if we lived nearby! Sadly i am in deepect france.... So a bit too far too go! Being in France, where i am getting hold of unusual ingredients is not easy, particularly any of the Pataks products, so if you could mention alternative spice combinations, that would be great. We can't even get Colemans mustard! I stock up once a year when i visit the UK... But it only goes so far. You cannot beat a ham sandwich or a bacon butty with Colemans mustard!
I gotta go shopping for some ingredients now! I’m going to make it for my wife - marinade today, cook tomorrow. Many thanks for the video and recipe Latif. 👍🏻
Tried this today. Better than any restaurant chicken tikka I’ve had for a long time. Bravo!!
Right. Enough is enough. I'm finding out where you live and I'm coming 'round for chicken tikka. About 8pm ok with you?
I'm joining you Mark.
@@teeandcakes2707 leave a space at the table for me!
Meet up at Victoria Station 😂
🙋♀️ and me!
Lowkey sounded like a threat.
I've grown up in the same culture as yourself and always had an interest in learning how to & master bengali curries and cooking in general. It was always a passion but I wasn't taught growing up. I always use to bother my mum to teach me but she never had the patience in the kitchen and expected me to learn whilst she did the cooking. The problem with this is I could not learn in that way unless I had done it myself. This did not go with the way I learnt best and remember. I just want to say thank you so much Latif bhaiya for releasing these videos and having so much patience and showing every step without skipping steps. I have finally found a way to cook without help other than using these videos to guide me. These videos are godsend! You teach in the best way possible and definitely have inspired me cook bengali and general dishes! Jazak'allah khair
I really love how food brings everybody together, irrespective of their backgrounds. The comments people have posted is refreshing.
Especially our Bengali/Bangladeshi food. There’s so much to choose from in every aspect of food in our culture
It IS great!
Hi Latif, this recepie is out of this world! The best chicken tikka I’ve ever tasted! I just wanted to say that all your recepies are absolutely beautiful. I have tried for many years to cook similar dishes following recepies from other chefs and honestly they haven’t got a patch on yours. I’ve made 4 of your dishes so far and my husband who is Pakistani says they have been better than anything he’s tasted in any restaurant. Don’t stop what your doing your amazing! Please could you show us how to marinade lamb chops for the BBQ? Thanks Latif 😊
Totally agree! My husband loves all the recipes I've tried from this channel too.
Calm down
@@monkeytennis8861 calm down with your calm down
I think I'll send my missus this video !!
@@ianthomas1060cook it yourself, loser
Subscribed after about 1 minute this man clearly knows what he's doing!
I’ve just woken up .... Do I go get coffee, brush my teeth maybe ? No I watch Latifs tandoori chicken . 😋
Hi Samantha, I think you should brush your teeth first lol
I think tandoori chicken for breakfast.... Then brush teeth
🤣👍🏻 same here!
lol exactly the same, looking for tikka ideas before I get up, have a wash then go to the supermarket
Haha doing the same
I think we all wish we were quarantining with Latif.
Lol that’s made me chuckle
Sounds wonderful
I don’t
It's going to be absolutely gorgeous
Absolutely first class, I have tried for years to replicate a tandoori Tikka. This amazing cookery lesson demonstrates the secret. You are a star, thank you. All the ingredients are readily available.
It works. Made it today. Cooked in air fryer, 6 minutes each side at 200C
How was the charring?
That's interesting. Air fryer. Maybe blowtorch it after for the char? Gna try that
Loved your idea of adding veggies in the bottom to turn it into a sizzling hot plate oftikka with veggies!
Yes! Thank you!
Hey Mr. Latif,
My son is officially your fan now, he has asked me to cook this every weekend! 😊
Latif, I cant thank you enough. I have just cooked and eaten the best Tandoori Chicken I have ever eaten. Followed your recipe, 24 hour marinade then cooked it on a Kamado BBQ so I got that authentic smoke signature..... Wowww absolutely fantastic. Thank You!. "Folks if you have not tried this yet, you don't know what you are missing". The best bit is a managed to save enough so as to cook myself a Chicken Chaat tomorrow, my favourite starter
latif when you gave the chicken to aunty and she said tasty and mmmmmm, i knew i must try to make this, enjoying your food reviews in london, keep up the great work my friend.
I'm learning A LOT from you Latif. Your cooking style is simple and thorough, and easy to follow. Please continue this amazing channel.
This guy is my inspiration when it comes to Indian cooking. Straight forward and easy to follow
I live in Australia. I am a Filipina married to an Indian. your channel is really wonderful and much appreciated. I can now cook something which my husband will reall appreciate. Thank you so much.
I set a personal goal this year to learn to cook Indian food using whole spices (not just with American ‘curry powder’). I’ve been having so much fun and enjoyment learning. Thank you for your great recipes. God bless.
These are Bangladeshi recipes (90% of British Indian restaurants are run by Bangladeshi people from the Sylhet region) these are recipes from these people.
WOW! PATAKS, must love ❤️ you advertising their products. Great recipe 👌
Been using this recipe for a while now and everyone who tries it loves it, great on the Barby .
thats what i was thinking, just throw that on the grill and call it a day. I understand if you dont have one, yea, oven will work.
I've just made this chicken this evening for my wife and I. All I can say is thank you so much for this recipe! She could not believe I made it haha. Great video, keep up the good work...ps the mustard oil is a revelation to me lol 😆
John W Is it quite hot? I love spicy, but not into much heat.
@@sherrimiller5258 still waiting
@@dajay2k ???
@@sherrimiller5258 to find out if it was hot
@@dajay2k 👍🏻😃
Big ups for this recipe! I fixed up this right proper curry for me Julie and she let me have some poonany for dessert. Respect!
I love your channel. My father who's indian left me and my mum when I was younger. So I never was able to learn how to cook indian dishes. With your help I'm able cook amazing food for my family. Thank you
There you go feller another great dish , and good to see anuty is still on hand to give the 👍 up . Will be trying this very soon keep up the posts
Tried this again again again fantastic recipe my family love it ..and the aroma that fills the kitchen drives the family crazy have to stop them from going into the grill absolutely brilliant.
Masha Allha. That looks delicious.
Bro I know you have heart of gold... I know time is not on our side right now, there are people who really need help any kind would be great. You are helping us as well by cooking nice food on the way. May Almighty bless each and everyone in this hard time. Ameen
I Love Chicken Tikka You will never have enough, such a beautiful comfort food
Oh man that looked so good. I have cooked this enough times with various recipies always chasing the restraunt taste and never really getting there. I hear you with the Patacks and the mustard oil and the gee at the end and i have got to try this in my garden tandoor oven. Love it, thanks for this.
It's 9am and you're making me hungry, thanks Latif(!)
I know! Should I bother having breakfast or have a massive plate of tandoori for brunch!
I carefully made your recipe last evening for me and our son. I had made Tandoori chicken before but not tikka. Your recipe took it to a new level. I previously ordered a grilling pan similar to yours on Amazon after watching your video. Absolutely extraordinary. Thank you!
Just discovered Latif’s channel! Inspired is an understatement! Huge respect for this chef and I’m certainly going to be trying some of these great dishes. Big thumbs up
Made this last night on an outdoor gas grill. Amazing. The sizzling went over quite well and the food even better. I also made your Butter Chicken (outdoor grilled vs pan fried) and also made Bangain Bharta, Lamb Vindaloo, with Gobi 65 and Ground Lamb Sheek Kebabs to start, all the chutnes (mango, mint, tamarind, onion relish) and Raita, Basmatic Pilaf and ended with Vanilla Cognac Cardamom Creme Brulle with the brulle made out of cardamom infused sugar. Needles to say quite the feast, I had your video(s) up for a good part of the two days of prep. Thanks again.
That looks incredible, my mouth was literally watering while you were serving up
Best recepie ever brother, absolutely beautiful. The addition of grilled onions, pepper and chilli totally make the difference. Thanks for sharing bro
That looks amazing. Thanks for your recipes and instructions, all made easy
Mashallah brother looks very delicious and nice..
Oh wooooooow 👉👌🙌👌👈
10/10
I tried your last tandoori video recipe with some boneless thighs on the bbq a few weeks ago, was absolutely amazing!
BISMILLAH. Smashed it bro
That looks so tasty, going to give this a go!
You are doing a good thing, and seem like the sort of bloke who only wants to share his love and knowledge for cooking.
Need to cook this on a bbq pronto! - For me the change here is the additional pastes, so will have to give this ago to see the flavour profile. Looks solid, cannot lie.
How did it go, Hardeep? Was it successful? I need to know!!! 😁
Tried this last weekend and we definitely won't be going back to the pre-made supermarket marinades or mixes anytime soon. Not surprised in the slightest, given how great the naan bread recipe was. Already looking forward to the next time we tuck into it.
How amazing does that look!!!!! Love your Auntie giving her seal of approval 👍👍👍 thank you Latif
just lovely you inspire jenny and i to get into the kitchen, what a genuine man you are sir.
bought the Tawa, tried the home made Naan last night, big hit! takes some hit and miss to start with though. Excellent footage, probably changed some people from work with it. Looking into buying their own tawa.
You are a great chef.you reach out to us with easy recipes, easy available ingredients with the end result of an awesome tasty dishes Thank you Latif God bless you. KEEP IT GOING
I have used a table spoon of garlic paste & ginger paste the one you get in the jars instead of all those Pataks jars. Same spices with the yoghurt, lemon garlic & ginger you will still get some decent chicken
Another receipe.. well presented and looks yummy
I had to stop myself from licking the monitor!!!!!
Delicious recipe and thanks for sharing
Just cooked this up a short while ago. Absolutely amazing!!
Am making this for a second time as the taste is (in your words) phenomenal. Would very much like to see a tandoori chicken recipe to make a mix of tikka and tandoori. Thanks Latin and keep the vid's coming.
love watching these very inspiring even tried to cook some and its going well big love from newcastle
Love watching you cook and explain the steps. I’m fairly good cook but you are definitely my go to safety-net now. Many thanks.
Can't wait for the book having tried quite a few of your dishes...
Yeah we need the book!
Just made this for tonights tea. Very very nice recipe. My family really enjoyed it. Only marinated for an hour and a half, have some left uncooked, so will marinated some more overnight. Thank you so much for sharing.
Look forward to making this one, keep it going Latif 👌
I will definitely try that one .
I love chicken Tikka .
So many spices used to cook that. Never thought that u need tikka paste and tandoori paste to cook it
When measuring salt - "one teaspoon of salt, that's my measurement, I know you guys are very OCD about this" hahaha smashed it bro. I've done the queema, turned out amazing If I do say so myself lol.. trying this today, cheers pal!
Very nice love the spicys very good thank you great 👍 keep it up great passion for food
I can't understand why people would condemn the use of PATAKS when it is taught as cooking at home 🙄
Looks amazing 👌
you don't need Pataks marination thick i can't stand btw, if you are using your own fresh ground spices.
I fully understand, I'm a classically trained chef.
But short cuts are great for home cooks.
Too many people nowadays buy pre made complete meals.
Anything that inspires a person to try, is a massive plus from me.
Have a think about the economics,
Joe Soap meets Jane Doe both aged 25 and a child they've left home, bills to pay and a young child to bring up.
Neither of them feel they can cook for the other.
Go to Tesco's and buy 15 different spices costing £20 ish in total, or a couple of PATAK jars for £5 ish.
My point is, if it gets people cooking at home then it is good thing.
@@professionalidiots101 Absolutely for ease of preparation. I occasionally do too, it there's no time for prep, but purists would never - my Mum never did! Results though ...
We bought a Tandoor from Puri and followed this recipe. You the man. Delicious.
You should have your own cooking show on national tv. The the bengali Gordon Ramsay lol
Wonderful recipe .
I will do it today Inshallah.
Thanks Chef Latif
I always have a bit tandoori and Tika paste knocking around, and some red food colouring. It adds that takeaway feel.
Yeah, sometimes I’ll make a nice garlic/chilli/ginger chicken and rice, with low salt and oil, other times I’ll make a bright red ghee soaked salty takeout meal for a treat. :)
This is British India restaurant style cooking, not artisan Indian street food for London hipsters. Both are great, but sometimes you just want a rich, sweet creamy bright red Tika Masala
Another brilliant video, absolutely perfect. I would vote for you if you were running for mayor. Seriously good recipe excellent.
I'll be making this for Sunday lunch now, can't wait.
try eating english food for sunday dinner.......... heathen
chloe devereaux
What does that mean?
@@chloedevereaux1801 Could you possibly define the word "Heathen" as I'm not sure how your message is meant to be conveyed??
Made it, was awesome.
This really is a great recipe.I cut the chicken too fine so it dried out a bit but it was so tender it was falling apart while cooking.
Real tasty stuff.
Can’t wait to try this Latif. Looks delicious! Thank you for your generosity 👍🏼
I'm definitely going to do this tonight ,in sha llah it well taste 😋 boom as all your recipes do brother.
Oh my - I thought mine was tasty but I can't wait to try this. Looking forward to the book and the aprons ;-)
A nice and easy recipe to follow. I'll certainly be giving it a try. Thanks for sharing.
Looks brilliant - I will be having a go at this one!
looking forward to trying this recipe! Ive done tandoori chicken in my airfryer to great success. An indian restaurant chef recommended I use that to use if I dont have a tandoori. It does a great job.
Think I’ve smoked that kasoori methi before...
That looks delicious and quite easy and quick. Thanks Latif.
Oh lord. This with some home made Raita and a little Pilau rice was bloody brilliant tonight. Thanks man, perfect for welcoming the missus back from the hospital :-)
If you made a cook book id definitely buy it you make cooking seem easy and your food is so so good
I really loved your food!
I am from Hongkong!!!
Sir you're a star. Keep up the great work. Really enjoy your cooking.
Amazing stuff Latif. Absolutely BOOTYFULL. ........ Thanks so much for these amazing videos. Before I found you I couldn’t cook anything let alone awesome curry. Now I’ve got my own TH-cam chanel and Facebook book page to show others like i WAS how easy is it to create lovely curry. I learn off you and they learn off me 😆. Thanks again. Will definitely come to your restaurant next time we visit Pops who lives in Stoke 👍🏼🌶👍🏼🌶👍🏼🌶👍🏼🌶👍🏼
The Tattooed Curry Geezer So you’re like a replica Latif
SS P I’d be happy if i was a 1/10th as good as him so no I’m not but i try my best to replicate his (and others) dishes. Then i post my videos to show others (like me) that someone with virtually zero skills in the kitchen CAN make good curry.
you dont need pataks paste trust me the tikka taste will be better without it. Add a tsp of chat masala powder with the rest of the spices and see what a difference it will make.
Ok, I'm inspired! I'll post back when I get round to making this, great video, thanks for sharing.
I'm watching this, mouth gaping, eyes wide open, I can smell it in my head, can almost taste it ... This is torture, I can't bear it any more - where is your restaurant? I so hope you're in London, I've got to try your cooking, lockdown or no lockdown.
Looks so delicious. Thank you for posting this beautiful recipe!
Nice Paji! As an inspiring food brand myself, I love how you make these videos. Brilliant mix of authenticity here with the BIR feel. And that sizzler at the end looks fantastic. Top man
Nothing wrong with ready made pastes. Don't worry about negative comments usually from people who have never done anything themselves. Keep up the good work.
Hey Latif, great video, you left the tomato puree off your ingredient list!
Thanks for telling me or I would have left it off my shopping list 👍
Hi Latif. Made this recipe last night. Cooked on my charcoal BBQ. Fantastic. Thank you very much. Nick.👍
"Crush the living daylights out of it". Not heard that expression for a long time, are you older than you look Latif? :)
😂😂
his English is very good
It should be he's an English man you donut
@@carljones9933 people assume ur a foreigner cus ur asian lolol....
As I'm a massive fan of your cooking adventure , in particular Indian culture food . I'm profoundly happy to say. Your indian cooking philadaphia philosophy is worth a great admiration and compliment with an , uncomplicated process and good culinary intelligence and explanation.
How to cook this at home..only there's about 35 ingredients of which you will only have 5. Looks good though
Good excuse to pick up the other 30 and stock the pantry! Then make a point of doing a reverse recipe search on what to do with those ingredients for other recipes... great way to expand your personal recipe catalog!
I know what you mean. I spend $$$ on spices from Amazon thinking I'll be set to make it all and then watching this channel I need to turn around and buy more!
Great job! Looks amazing thanks definitely gonna make this . Thanks for the tips
How to make restaurant quality dish in your oven
Step one: have a restaurant oven in your house
Wonderful chicken tikka recipe and beautifully explained. Took me back in time living in London. Khoob sunder lagay 😊
Those 3 pastes are freely available where I live (Birmingham) and are essential to produce that tikka flavour...
I cannot find any Kashmiri paste anywhere ! Not even in my little Asian shop. Or on Pataks website. Only one I found was a massive vat full 😂 any ideas for a small jar online? Many thanks.
@@1malons Tescos have it (usually if you live in an area with a high Asian population). Its also available on eBay.
@@nmb46 thank you. I did look Tesco in my town, none, eBay none. Unless you pay about 20 quid for small jar. 😨 I will find one eventually when out and about again. 😊
I really love your your recipes, and your videos are the best on TH-cam because they really show the stages and the quantities of the spices.. I think we would be eating everyday at your restaurant if we lived nearby! Sadly i am in deepect france.... So a bit too far too go!
Being in France, where i am getting hold of unusual ingredients is not easy, particularly any of the Pataks products, so if you could mention alternative spice combinations, that would be great. We can't even get Colemans mustard! I stock up once a year when i visit the UK... But it only goes so far. You cannot beat a ham sandwich or a bacon butty with Colemans mustard!
Whoever cleans your oven can you send them my way please!!!🤣
Awesome again my friend. Great tip on the fillet and the veg cooking/serving. Will be making soon.
That's the controversial ingredients sorted............ Then proceeds to add an oil that's labelled "not for human consumption" 😆😆😆
Some mustard oil is not to cook with but there is one which you can use just be careful and read the label
I gotta go shopping for some ingredients now! I’m going to make it for my wife - marinade today, cook tomorrow. Many thanks for the video and recipe Latif. 👍🏻
She's going to love it.. hopefully your doing it cos your a gr8 husband & nt saying sorry for something lol.. (jk)