How To BBQ Pulled Pork On A Traeger Pellet Smoker
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- เผยแพร่เมื่อ 2 ส.ค. 2018
- Todays video is about making a pork butt on the timberline 850. We did super smoke mode around 220 degrees for 5 hrs then cranked it up to 250 for the remainder of the bbq. The pork butt was seasoned with Wright Rub all purpose seasoning.
Sponsors in this video:
Wright BBQ Company
Matador Prime Steak
Butcher blocks by Garwood
Traeger
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I'm impressed with that Timberline. That pork butt looked killer brother!!! Cheers!!!!
T-ROY COOKS It really did a great job on this pork butt. Thanks for watchin brotha! Hope to get together soon and throw down!
Is it better to put the meat on the top vs the bottom grate?
Just took the leap of faith into the traeger timberline 850 world . We cooked a 20 lb Angus Brisket for 10 hours , It turned out amazing . We Never cooked a brisket before but after watching Alot of people on TH-cam , it gave us confidence. We bought some pork butts and can't wait to try this out. We thank you and all of the TH-cam community for as Harry Sue says " spreading the BBQ Love "
I am happy to help and just enjoy bbqn and showin people my take on it. Thats awesome brotha!! Glad you are in the community
Did this exact process for New Year’s Day (less the Wright Rub - but used something similar that was on hand), and it turned out amazing. Took mine about 13.5 hours for a final internal temp of 203°. Thanks for putting this out! I wouldn’t have known what to do without it. Keep on Q’in!
Thats great to hear!! I'm glad you enjoyed it and it was helpful. I appreciate you for bein here. Happy new year!!
Nice job ! It’s a very informative video especially for those of us just beginning to smoke on a Traeger !
Thank you
Glad to help!!
Excellent looking pork butt! Congrats on the new addition to the BBQ arsenal!
Shawn1112 Herigon Thanks brotha! It was dang good!! Cheers #NTBA
Nice Job. Looks great. On my past butt used some of the meat for pulled pork taquitos
Boom! There it is, first cook on the cooker. I wouldn’t mind trying a pellet smoker someday, until then I’m on my old smokey and wsm. Killer job Kenneth!
Pickles BBQ Thank you ! It was a nice outcome and i was impressed! Thanks for watchin brotha #Cheers
Great video Kenneth! You were right, that Traeger puts out some quality food.
Adam Shaw Thanks man! It was damn good
Now I got to go buy a Pork Butt 😎
It looks absolutely Incredible
Great Video Thank You 😊
Mick Cotton Bar -B - Q Thank you my friend!! This was a dang good turn out!! #Cheers
Kenneth, that Timberline speaks well for itself bro!
Awesome cook!
I’m always impressed with your informative and concise presentation of the cooking process!
Grand slam Brotha!
Cheers and God bless!
DaBomb Smokes Thanks brotha that means alot to me!! The Timberline is AWESOME! Thanks for the support
Do you not wrap?
Looks like pellet smokers and Wright Rub were made for each other 😎. Great bark and color. Amazing job Kenneth!
Wright BBQ Company It was Dang good!! Thanks for the support
Glad to see you upgraded to the Rec Tec. :)
nothing but tender. nothing but juicy!! you are exactly right!! really good smoke!! left overs are usually tacos or sandwiches!!
Cookin' With James It was on point! Thanks for watchin!!!
Tacos sound great
That pork butt looked awesome !! I have a Green Mountain Grill .... I love it !! Great pellet smoker
1984 BBQ Thanks for watchin brotha #KeeponBBQn!!
Beautiful results! Everyone is tempting me to get a pellet grill these days :)
Cooking With Ry hahaha you will enjoy it brotha. Go on and get one!!! hahaha Cheers bbq brotha
Do it! I'm old skool in my BBQing, but having a pellet grill is amazing as well. Especially during fall sports!
Should get one. After you get a pellet grill there's no going back. Everything you cooking it will be superb
Exactly the reason I would love to have one good food even on the busy days🤘looks great
Let’s try it BBQ ! Thanks for the support brotha! It was clutch! #Cheers
Just got my Treager grill today. Can't wait to start!
Keep me posted!!
I’m about to buy a pellet smoker. I just haven’t decided which one to get. They all make great bbq. Any advice ?
Great informative video! 👍
Looks awesome KC. That traeger is going to do some good stuff for you brother! Cheers!
Cooking With CJ Its a BBQ TANK lol Thanks CJ
Bro your killin it with that Traeger, that came out really good!
Kirby's Fishngrill Thanks brotha!! Im impressed
Great video!! I plan on putting my 8lb pork shoulder on at 5am tomorrow morning. Nice 12-14hrs of cook time should be perfect for dinner
Awesome job!
Trying your method today. Wish me luck! 4 hours in so far, so good.
Man lemme know! This was a great turn out
Looks great Kenneth, that Timberline got some good bark color going.
Smokehouse BBQ Thanks for watchin brotha #KeeponBBQn
Great lookin bark and smoke ring brother. That timberline put in some work for sure
Cookout Coach Thanks man!! it was reaaaally good!
I have the Treaguer pro 34 and have been using the app for directions , on the app it had me at a 250 degree smoke and I've been going about 10 hrs, I think I'll try lowering the temp and adding more time. I've done 2 so far and they turned out great just looking to fine tune the process! Great video!
thank you bro!!! Hopefully you get a better turnout
Looked awesome nice job 🤙
I appreciate that brotha
I agree with you on not needing a binder for the rub. I have never had my rub jump off the meat while cooking. xD
Hahahah #Facts
Great looking pork butt, and I'm digging that control panel on the Traeger!
I really like the display! User friendly for sure! Thabks for watchin brotha
Nice job buddy! Very nice and helpful video. Looks incredible. Wish I had the "extra smoke" setting on my traeger. However I use a blend as you do and will be slow rollin' for as long as it takes on my first one. Central Texas Brisket, tons of ribs, pork belly, chickens, and tomahawk steaks completed. Pork Butt is the last to try. (kinda did it all in reverse but great results on each!) Looks great and we need you at the Rays!! Tampa is a great town to play baseball! haha cheers man!
I will actually be in Tampa later this year lol. Thanks for watchin Taylor I appreciate it and best of luck on your cook!!
Thank you for this vid I was really curious if a pellet smoker could have the same effect as traditional smokers ,it looks really good thanks again
TheTournyman Thank you my friend!! Glad it helped out. Cheers!!!
Great to know you coach baseball :-) That Pork Butt looks good raw :-) Nice bark on it :-) Hey Kenneth that looks beyond tender and juicy :-) I want some :-) Hey Kenneth I give this an Extra "BIG" thumbs up :-) Have a great weekend :-) ROCK ON!!!!!!!
MrMegaFredZeppelin #RockOn Thanks for watchin bbq brother #Cheers!
Good looking meat. Nice and red. I normally do my pork butts on a stick burner but I have an old Traeger and a Blazn Grillworks Gridiron that I love too. Sometimes I take five or six charcoal briquettes and line them up back from the fire pot and they will burn for several hours increasing the flavor of a standard pellet. Lots of smart mouths out there who love to knock the pellet Grill. You are nuts not to have one unless you have unlimited time to build fires. Fantastic for everything from cheese to pizza. Damn nice scald you put on that butt. Got my eye hard.
Rus ridge hahaha Thanks for watchin brotha! I agree it should def be in everyones arsenal. I appreciate you watchin my man! cheers and thanks for the kind words and support
Looked good man. Only thing missing was a good ole Lite.
If I have leftovers I seal it up and freeze it for another time.
Bubba K best believe cold ones were drank haaha cheers brotha
Awesome! That’s my next piece of meat. I’ve done tri tip and brisket only in my traeger.
Thank you for watchin bro! Lemme know how it turns out
What's New BBQ I will. 👍🏼
Good cook Kevin!. Hey have a question for ya, do you see a difference in smoke between the offset and the pellet cooker? Is the smoke/flavor the same, what's your opinion on the pellet smoker.
I've been doing it all wrong Kenneth. I'm tryin' your way next time Great cook. Fantastic Butt. Thanx
Thanks brotha!!! Let me know how it turns out! Share it on my fb page whats new BBQ OR North Texas BBQ Addicts on FB
Went with ribs today, still wrapped at the moment and noticed I was using the same Rachael Ray pan that you have when I wrapped it, haha, My orange pieces fell out awhile ago though. I'll have a video up tomorrowish with the cook. Next weekend will be the butt, it's good till the 16th. My grill probe pooped out so I'm glad I went with ribs.
Rob Kimball Dang i hate when that happens lol! Thanks for watchin brotha #KeeponBBQn!!
Great video !! Thank you !!
Thank you !
Omfg dude. Perfection!!
Thanks!!
@@NorthTexasBBQAddicts yes sir ☄☄
incredible looking! low and slow baby!
Thank you!
Man that looks great. I will be smoking two tomorrow and a turkey boneless breast for Thanksgiving
Smokin my first butt on the new Traeger.
This is too easy.
The pork butt looks awesome. Our anniversary is on the 27th and I will smoke one then. Keep smoking!
Nice job Kenneth. Im to attached to my charcoal right now, but i know ill own one of those someday.
Sideyard Barbecue i hear yuh brotha ! I busted out the offset stick burner tonight! Thanks for watchin broham
I put leftovers in a crockpot with BBQ sauce for evening meal. Makes wonderful BBQ sandwiches
That's a great idea for sure. Thanks for watchin brotha
I need some of the pork butt!!! Great color and looks juicy as can be!
Lone Oak Kitchen Insane #DatAss
Looks great bud
Smoking_Bears_ Thanks brotha!
Very nice gonna try it
Lemme know how it is
Timberline pellet smokers...the Crock Pot of the bbq smoking world. :-)
Hahahaha it sure is
Excellent work!
What kind of BBQ gloves are you using?
I need to grab some.
Thanks for the video!
Something like extreme heat gloves is pretty much the same kind. I cant remember the exact brand of these. Thanks for watchin!
Just bought a Timberline 850 to complete my arsenal and OMG it's so great!! Really looking foward at your next video, that butt look so great! Might be my next weekend cook. Do you have a facebook page, I'm not able to find it... Cheers!
in diggin it too! Thanks for watchin! Search Whats New BBQ and it will come up on fb and on instagram its whatsnewbbq1
T Roy sent me this way to check things look great can’t wait to make my pork butt
No wrap?! Never thought about not wrapping it but looks amazing
Thank you bro! Yes they turn out very nice without wrapping
Great results, do you not cover yours in foil to rest like many others, or just rest it open?
In foil for sure!! Thanks for watchin
great videos....thnx.
Thank you for watching!
Thank you!
I gotta do a big ol pork butt soon... that looked perfect !!
The Gallery Backyard BBQ Thanks brotha!! Gonna make some good food from it for sure!!
Hey brother great looking pork butt! Love that Wright Rub! I know it was delicious! Great video!
Rich's River Smokers West Virginia Thanks for watchin man it was great
Wow that cutting board looks just like T Roy’s just a little bigger , maple , cherry and Purple Heart if I’m not mistaken lol
TheTournyman Ive seen his its a nice one for sure! Two different brands though. Mine is a Tx butcher block by Garwood. Thanks for watchin
Whats New BBQ I familiar with the woods I built one very similar
Thanks for this video. My daughters boyfriend has a Traeger, so I'm going to send him this video. After seeing pictures of my pulled pork last night, he's going to try one, and this should help.
_I'm wondering why you didn't move the butt so you could spray apple juice on the back side?_
On the new traegers don't you have to wait until the igniter lights to pellets before you close the lid to avoid an explosion? Just asking
Looks great Kenneth. I need a pellet cooker
Jeremy T 1982 Thanks brotha!! Come over and give it a try
I like Big Butts and I cannot lie.....that's a ni-sun ! Set it and go play. I think I want one. Fine job Kenneth.
Thanks Phil!! It is a great addition to have
When you got stuff to do.....like...baseball......or ....sleep.......set it and forget it! It's true wood burning Que! And.....it produces complete combustion
all the time......every time! Traeger are the innovators of this technology.....is that right? I think so! Smoke on with your Bad Self! Thumbs Up! \m/
Heavy Metal Bar-B-Que Thanks BBQ brotha!! I appreciate your support!!
nice
Thank you!
I’m curious if you have ever wrapped it in foil after it hit the 160* mark and cooking it wrapped for the duration .. does it change the tenderness by not wrapping it ? Just curious on your take.
I definitely have done it that way. Wrapping creates almost like a steam bath for your meat. It can definitely make it more tender. If i were having a problem getting mine to turn out tender I would suggest trying to wrap for sure. Id go to about 170 internal then wrap
Wrapping keeps the bark from getting too acrid. The meat only takes so much smoke before building access bark. Getting it right in the middle is what its all about whether Wrapping or not. No 1 way to delicious
I’ve had my Timberline 850 for a month and am loving it. I haven’t tried pork butt yet but now I need to give it a shot. You cooked for 13 hours, any idea how many pounds the butt was? And I think you said you went to an internal temp of 160. Is that correct?
Tom Miller 10.26 lbs. I cooked until 200 internal
Whats New BBQ Thanks much. I can’t wait to give it a try.
Is the center of the pork butt smoky tasting as well? See I have a Little Texas Pro Traeger, but it only makes smoky the outter portions of the meat where it doesn’t penetrate deep inside. Any suggestions on what I may be doing wrong? Thanks for your time & efforts…
yes I think it was. A pellet grill will have less smoke taste than say a stick burner. You could add an additional pellet tube on the inside for more smokey flavor. Thanks for watching brotha
Nice bark on that butt... Man I love my pellet smoker as well it's almost like set it and forget it... That Traeger did an awesome job on that butt... So you never wrapped it?
Luis Palomo no sir i didnt wrap. Let it roll the entire time! Thanks brotha
Pork Butt Smoked !Or Brisket.
Quick question? FAT side UP or FAT side DEAN???ON PALLET GRILLS?
Would love to know your thoughts!
Brisket, mostly fat side up unless like a direct heat cook like a drum smoker.
That looks great!!! What was the internal temp when you took it off the traeger ? And how long did you let it rest for?
Hey! 203 internal and typically an hr or 2
sir what meats would you put on the top 2 racks?
Sausage links , wings, peppers
I'm looking into buying that pellet smoker. how many briskets can you fit in there?
@@avasquez6140 prob 2 full packets comfortably
Awesome looking pork butt there mate .. im working on my confidence to try one .. i think i need to upgrade to a better smoker .. keep up the awesome work you were doing
Thank you brother! I say go for it!! The best way to make great BBQ is trial and error. Thank you for the support
@@NorthTexasBBQAddicts Anytime mate .. cant wait to see what you smoke next time .. should come to australia and do some comps
Thanks for replying back
@@danielpoka2881 id love that. Send me info!
@@NorthTexasBBQAddicts yeah will do mate I'll get on to that and I'll let you know
I might do a butt on my kettle with the slow n sear tomorrow. If not, ribs for sure. Just did my 1st butt a couple weeks ago, but it was a boneless one, got a 9 pounder today bone in so it most likely is going on in the morning. That Traeger looks awesome, just not in my budget yet.
Rob Kimball Thanks for watchin man! I love the Weber Slow n Sear combo! My Weber is down right now :/ Thanks for the support #cheers #KeeponBBQn
Rob Kimball Weber tastes way better than a pellet grill. I have both. Pellet grill is really no work though and still has good flavor
What wood did you use?
Apple
What was your final internal temp on the butt?
200 internal
Love that grill man. And the butt looks fantastic. Put left overs in bbq beans I got a good recipe on my channel for beans
cooking with webby Thabks brotha! Pulled Pork BBQ beans sounds awesome! I appreciate you for watchin #KeeponBBQn
#KeepOnBBQn
Do you prefer to wrap or not?
Yeah I do mostly prefer to
hey! great video! do you recommend a pellet smoker for a beginner? im really new to this. Thanks!
Hey i appreciate you stopping by. I recommend a pellet smoker to anyone who may not have the time etc ti manage a fire all the way through. A pellet smoker will be easier to learn on. But i started out with a stick burner and i think it helps to understand that cooking method before having a pellet smoker. With that bein said, it all comes down to your personal preference. Im happy to answer any questions you might have just shoot them in a comment #cheers
@@NorthTexasBBQAddicts do you think its healthy to smoke meat?
@@HygreN i think if you control the type of smoke you get it is
What was your final temp.?
203 thanks for watchin!
What was total cooking time?
About 11 hrs
Have you ever tried brining the pork first?
No i have not. Weve brined brisket before smoking but not a pork butt
I know those ball fields.
You from around here?
Looks pretty great get some awesomeness coleslaw and make a sandwich
You aint lyin!
Can you add bbq sauce to it?
yes for sure
@@NorthTexasBBQAddicts thank you
try some of roxie sauce here www.macsbbq.com/recipes/roxys-mustard-sauce with your favorite coleslaw with your knockout pork butt....
Traeger are just one big oven, you will not get smoke taste on the pork
Lol you are funny, but on beef and chicken or fish you will or what?
Sorry, but the Traeger is not a pellet SMOKER but a wood-fired pellet GRILL. Yes, you can introduce some smoke, depending on your model and/or type of pellets used, but a lot of people are disappointed after buying a Traeger because they thought they were buying a smoker.
This is in fact a smoker as well.. it has super smoke mode which allows it to produce smoke more
Having “super smoke” mode does not magically turn your Traeger into a legitimate smoker. I would challenge you to find any statements on Traeger’s website or printed literature that describes their product as anything but a wood-fired pellet grill. They do not use the term “smoker” with any of their grills, even those with “smoke science” or “super smoke” mode.
@@mrbilllollar I know I'm late to this but I have a question, Mr. Lollar, if you please. Did you intentionally try to sound like a complete douche or was that just an accident? Thanks.
Dude, you'd deny it was raining even if it was pouring right on top of your head. Take a hike. It's one thing to be thought to be stupid, it's another thing to come onto TH-cam and remove all doubt. Congrats though, you pulled it off. What a schmuck.
Watch that Traeger carefully, mine has caught fire 4 times.
Did you clean it
@@NorthTexasBBQAddicts cleaned it every one or two cooks thoroughly. Customer service told me I needed a new control unit and a new temp. probe and they sent them to me free of charge (after several weeks of waiting).
After replacing the old ones smoker worked great on the first time. On the second cook it caught fire again
when I turned the temp. to a lower setting. I don't trust the Traeger and never will again. Had I not been present during the times it caught fire my house could have been burned down.
@@williamgrainger2660 that makes sense
Get rid of the echo and would be a great video. Other than that good job.
Thanks bro. Sometimes in the heat it gets to the equipment. Happens to the best of em
Good information but I could do without your personal baseball life.
Then fast forward ... simple solution
What a dick
Or you could just get your own channel.
Sorry but Trager sucks it's just one big oven, you need to get a real smoker like a of set
lol i have 9 smokers.. You don't have to apologize
ROFLMAO