Facts! If 2 other Trinis give it a 9, and she gave is a 5.5 you KNOW she was lowballin. I hate it when people do this just so they can win, it's dishonest and selfish.
@@jonkiyosaki6600You bring up a good point, they could focus more on the Afro Trini cuisine such as stew chicken, red beans and rice, callaloo etc.... But black cake isn't Indian, and she still won that challenge. I'm dougla myself and would love see more of these challenges.
@@jonkiyosaki6600 they're not all dougla. She's Indian and that's fine. She made the best black cake which is not a traditionally Indian dish. Trinis of all backgrounds making other types of Trini food well
Trini people have the most vibrant personalities, I went to cooking class with a Trini girl she was always so fun and had a great sense of humor . I like you guys approach to life , smile and joke threw the problems of life and take it easy
I like learning different dishes from other countries & Islands . PLEASE continue to bring Trinidadian dishes to this channel. I like how they judge each other in a honest and respectful way 😉. I love it ❤❤❤
This group is quite nice to watch…because they are actually critiquing the food. No one spitting food out, no unnecessary rudeness…just people giving their honest opinion😊
I'm Canadian, but there is a Trinidad restaurant I've ordered from where I live that sells doubles. I tried it just to see what it was like and I was obsessed. I get it every time now. Doubles are so goooood!!
I like all 4 of these ladies (although I think Janelle is a wee bit shady with her critiques & scoring). But overall the Trinidadian mom's are some of my favorites. 🥰❤️ Giselle is an entire mood. And Ranette's skin just glows. 🥰 Giselle's reaction to the pimento pepper, in Nadine's dish, was SO CUTE 🥰 CONGRATS 🎉 NADINE ❤️🥰🙌🏾
Yes essentially, (bhatura is a bit thicker tho) but with carribean seasonings. Mainly the green seasoning. West Indians have a lot of Indian ingredients and foods. As a Half Jamaican Half Indian I love when my cultures mix
I don't get the ratings on these series. One person says it's dry the other says it's perfect. One gives it a 7 the other gives it a 3. Do they even understand what a 0-4 even means? The worst most food can score is literally a 5 which is average. So all these low ball ratings I'm struggling to understand. The amount of things that have to be wrong with food for it to be a 3 goes far beyond your personal preferences. 😅 Better judging, please.
There's always that 1 and Janelle was that 1 🙄 And they ALWAYSSSSSS score the lowest 🤦🏾♀️ never fail... Nadine needs to share her workout routine her shoulders were 👌🏾👌🏾
Hahaha, nah. If only one contestant brought roasted coconut chutney, then she was winning and everyone else was fighting for second. Tamarind sauce, shandon beni sauce (culantro) and cucumber slaw/chow/chutney and a pepper sauce are usually the bare minimum condiments for doubles.
Tbh if im being objective, nobody doubles looked particularly good. No doubt the winner's looked like it tasted the best from this selection but it still didnt look like an authentic doubles to me. But doubles is a hard thing to get right, its more of a street food than a home cooked meal. People only really started tryin they hand at it during the pandemic in big numbers. N also as someone who has tried to do doubles in the UK with the ingredients available there.......issa bit tricky too. So A for effort mums
I agree I saw a lot of doubles suggestions but I was hoping something else, like an Afro-Trini dish, would make it Doubles isn't something most grow up learning to make
I wish they judged each other more fairly and were honest with their scoring instead of scoring just so they can win. The way they describe it vs what they rate it just doesn’t match up.
I'm not gonna hate on anybody's doubles attempt because it really is tricky to get perfect and still, preference plays a huge part. I commend them for even trying.
But all them there pretending that doubles is something they making on the daily. Nah. The only Trinidadian mothers making doubles on the regular are the ones who frying bara to sell. Now a callaloo or a pelau or a dhalpuri roti and curry chicken. That would be a real showdown
Is Trinidadian food just Indian food? Because this is the same as an Indian dish called Chana Puri. Even the word Chana itself is an Hindi word. So I’m interested to know how this dish ended up in Trinidad.
Lots of Indians came to Trinidad as indentured laborers (Muslims and Hindus, as this was before the India/Pakistan partition) by the British after the end of slavery. My great great grandparents came that way and worked to cut sugarcane in the plantations. Indian cuisine, culture and words have become a huge part of the lingo/cultural fabric of Trinidad and soooo many recipes are derived from Indian dishes, with slight changes using available ingredients from the Caribbean. We even have traditional Indo-Caribbean music we call chutney music with broken Hindi with steel pan drums. The Indian diaspora in the Carribean has a rich history and heritage! 🥰
Doubles is the one food I prefer to eat at a vendor than homemade. Those vendors have the magic ingredients. Thin bars and runny channa is easier said than done. You need the right consistency and flavor to make a great doubles.
Rannette kept on saying everyone’s sauce is store bought, she must can’t make a good sauce from scratch and that Janelle is such a hater even when she knows Nadine’s doubles was tasting good she talking down on it in a near way glad she didn’t win
@@jonkiyosaki6600 not peppercorn I said peppers and seasoning consist of herbs like shadow Benny, green onion , garlic , hot pepper, pimento peppers, tyme , some people like celery , parsley, cilantro. Pimento peppercorn is used in jerk seasoning and Jamaican cooking alot.
Well, it was original just one Barra (the dough that you see) and the channa (chickpeas) together with sauces. But one Barra alone didn't satisfy people, so they would always ask for a "double"
That’s the final round for the Trini mums, which country should we do next?
bring back the nigerian and carribean aunties they were so funny 🤣
SENEGAL / THE GAMBIA !!!!!
No pelau ? 😬
Kenya
Mexico
Janelle ain't slick bro, scored everyone low but still ain't win. 😂
I said the same thing 😂
Said the same 😂 like whataaa
She is hard to watch. Ugh
ikr
She’s a big hater for real lol
Janelle is a straight-up HATER. She knew she enjoyed Nadine’s doubles, but scored her low in the hopes that she would win. What a rotten thing to do.
YESSS !!!!!!!!😊
I love Nadine’s and Giselle’s personalities. Janelle knows she was straight hating on Nadine. She knew it was good!
Facts! If 2 other Trinis give it a 9, and she gave is a 5.5 you KNOW she was lowballin. I hate it when people do this just so they can win, it's dishonest and selfish.
Right! I think her real scores would’ve been what she gave x2. That last dish was probably really a 10 to her.
@@Just_Jhan Yeah for most of the video it felt like she thought she was scoring out of 5, not 10
I think it was the wooly hat on her head...it hampered her taste buds😂
Janelle is so ignorant
Rannette is underrated. Always generous with her scores.ㅠㅠ
❤❤❤❤
Dear BuzzFeed... we wouldn't be mad if you brought back the Trinidadian mom's for more competitions 🥰🥰
Please if give low scores all time so they could win dont bring them back. I watch because learning about food not shade.
You can tell who will win without waiting on the ratings 😂😂😂 congrats to the winner - I don't want to ruin it for everything (that's a huge gap too 😂)
Janelle really said everything except the chickpeas was on point and gave a four 💀
Lmao i thought that was crazy too!
Nadine is killing ALL these Trini food challenges!
I think it’s because most dishes are of Indian origins and she’s more Indo trini , although they all might be Dougla ( mixed ) .
@@jonkiyosaki6600You bring up a good point, they could focus more on the Afro Trini cuisine such as stew chicken, red beans and rice, callaloo etc.... But black cake isn't Indian, and she still won that challenge. I'm dougla myself and would love see more of these challenges.
@@jonkiyosaki6600 they're not all dougla. She's Indian and that's fine. She made the best black cake which is not a traditionally Indian dish. Trinis of all backgrounds making other types of Trini food well
I know Nadine and she is very passionate about her food and cooking. No slap dash with her!
If Nadine didn't win we was pelting something!! Loved this series!
😂😂😂😂😂
Lawd I have not heard the word pelt in a min 🤣🤣🤣, facts!
😂 😂😂😂
@@thickbrownlegs1859 yuh know d ting!
😂😂😂😂😂 why are we (🇹🇹) like this
Nadine needs a TH-cam channel! I love how she breaks everything down.
Giselle is in heaven that pimento pepper was a condiment🤭 she's over the moon about the coconut
I expected the Indo Trinidadian to win... Doubles is one of their specialties! Congrats, Nadine. I ❤ Giselle's personality and realness.
Everyone knows Indian Trinis make the best doubles. This is coming from a black Trinidadian.
Trini people have the most vibrant personalities, I went to cooking class with a Trini girl she was always so fun and had a great sense of humor . I like you guys approach to life , smile and joke threw the problems of life and take it easy
Yup, we always joke all the time
Thank you❤❤❤❤❤❤❤❤❤
I like learning different dishes from other countries & Islands . PLEASE continue to bring Trinidadian dishes to this channel. I like how they judge each other in a honest and respectful way 😉. I love it ❤❤❤
Janelle is def a lil hater …. Cause she scoring real low
Trying to win and didn’t that’s what she get
This group is quite nice to watch…because they are actually critiquing the food. No one spitting food out, no unnecessary rudeness…just people giving their honest opinion😊
Those are ones want to watch
Wow they were throwing around a lot of 3s. I think someone was being tactical but it didn't work 😂
Doubles is seriously harddddd to make, so good effort.
I'm Canadian, but there is a Trinidad restaurant I've ordered from where I live that sells doubles. I tried it just to see what it was like and I was obsessed. I get it every time now. Doubles are so goooood!!
Facts. Toronto?
The lady with the cap is clueless.
Janelle always has a attitude and is some kind of rude.
All dat bad talk Janelle bad talk and her bara was oily. Bout pimento not belonging in doubles.....wat wrong wit she? Congrats Nadine.
Listen, making doubles Issa art. Not any and everyone came the perfect doubles. This was definitely a hard one.
Some critics just want to win, the other 2 said this is good and one of them "not too bad"...why not just say, it's good lol.
Janelle is the harshest critic 😂 … and I just love Giselle’s accent.
She speaks mostly like a trini
Yea Giselle's accept is straight trini
This episode is going downhill REAL FAST 😂😂😂😂
😂😂 I haven’t watched yet and now I’m in total anticipation 😂
😂😂😂
Ngl at first I thought they were scoring it out of 5 🤣🤣🤣🤣
Me too 😂
I like all 4 of these ladies (although I think Janelle is a wee bit shady with her critiques & scoring). But overall the Trinidadian mom's are some of my favorites. 🥰❤️
Giselle is an entire mood. And Ranette's skin just glows. 🥰
Giselle's reaction to the pimento pepper, in Nadine's dish, was SO CUTE 🥰
CONGRATS 🎉 NADINE ❤️🥰🙌🏾
Love the series... Came to say I love Giselle's accent ❤ I love my Caribbean people dem in general but Trini have the best accent (in my opinion)
Ah so Doubles is basically bhatura and channa/cholay together!
Yes essentially, (bhatura is a bit thicker tho) but with carribean seasonings. Mainly the green seasoning. West Indians have a lot of Indian ingredients and foods. As a Half Jamaican Half Indian I love when my cultures mix
I don't get the ratings on these series.
One person says it's dry the other says it's perfect.
One gives it a 7 the other gives it a 3.
Do they even understand what a 0-4 even means?
The worst most food can score is literally a 5 which is average.
So all these low ball ratings I'm struggling to understand.
The amount of things that have to be wrong with food for it to be a 3 goes far beyond your personal preferences. 😅
Better judging, please.
I think some people do it because if they score the other people low then it increases their own chance of winning
Taste is subjective. Simple
There's always that 1 and Janelle was that 1 🙄 And they ALWAYSSSSSS score the lowest 🤦🏾♀️ never fail... Nadine needs to share her workout routine her shoulders were 👌🏾👌🏾
Do fijian moms. There's quite a few fijians living in the UK
doubles is definitely one of the hardest dishes to make. But once you get a good doubles, YUMM
this is same as puri and chana which is a popular breakfast in pakistan and india
Although Rannette didn't win, I think her channa actually looked the best.
Giselle was a good sport! She was excited for everything!
Giselle is such a vibe, loved her reactions and how she speaks
So glad janelle didn’t win whew she seemed to be stacking the deck in her favor and if they do more I hope they replace her with someone not like tht
Doubles for life🇬🇩💯💯❤️💛💚
Channa - chickpeas
Shadowbenni- culantro not cilantro/ spice of the Caribbean
After watch all the trini moms videos thus far ,I have to say I love them. ❤ They were awesome plus doubles is really hard to get right.
Of all the mum's giselle is the realist i love her vybz and more so he trini accent is still there
Doubles sounds delicious, and as a man who likes condiments having a lot to choose from is never bad.
I think I would have went with janelle's
Hahaha, nah.
If only one contestant brought roasted coconut chutney, then she was winning and everyone else was fighting for second.
Tamarind sauce, shandon beni sauce (culantro) and cucumber slaw/chow/chutney and a pepper sauce are usually the bare minimum condiments for doubles.
Buzzfeed please do some more dishes with the trini moms
What did you expect from the Indian Trini, she nanni must have taught her well.
Tbh if im being objective, nobody doubles looked particularly good. No doubt the winner's looked like it tasted the best from this selection but it still didnt look like an authentic doubles to me. But doubles is a hard thing to get right, its more of a street food than a home cooked meal. People only really started tryin they hand at it during the pandemic in big numbers. N also as someone who has tried to do doubles in the UK with the ingredients available there.......issa bit tricky too. So A for effort mums
I agree
I saw a lot of doubles suggestions but I was hoping something else, like an Afro-Trini dish, would make it
Doubles isn't something most grow up learning to make
@@jasminespencer2872 Correct! A better choice would have been Pelau or Callaloo or Stew Chicken.
Channa receipe like vendors: boil channa with split peas puree. When channa is soft add baking soda and green seasoning . Salt geera. Thank me later
I love Giselle! Overall, I love the class and personality of Trinidadians!! We de best 👌 ❤
The way janelle just taste, put the plate aside ande say « 3 » 😂😂😂
Sorry Ladies... your not going to beat an indian lady at making barra or any indian dish. She's got centuries of experience behind her.
I wish they judged each other more fairly and were honest with their scoring instead of scoring just so they can win. The way they describe it vs what they rate it just doesn’t match up.
Guyana 🇬🇾 and we wanna see Roti, Curry, Pepperpot and bread 😍🇬🇾😍
Yes!!!!
Buzz feed I don't mind watching trinidad moms all day
This was giving lowkey hater vibes.. scoring low so that they’d win. I appreciate Giselle’s energy and giving credit where it was due
Nadine....thank you....as a trini....you made us proud...
Doubles is better bought than made. Everyone gets a 10 for even attempting this lol.
I'm not gonna hate on anybody's doubles attempt because it really is tricky to get perfect and still, preference plays a huge part. I commend them for even trying.
But all them there pretending that doubles is something they making on the daily. Nah. The only Trinidadian mothers making doubles on the regular are the ones who frying bara to sell. Now a callaloo or a pelau or a dhalpuri roti and curry chicken. That would be a real showdown
"honestly... I'm not surprised..." LMBOOO that took me out! wish I could be a taster!!!
The lady in white sweater pickey no rass, and her food not even the best lol😂
Janelle should have wowed all the judges with her dish since she was so critical of others
I would legit wife up Giselle, she's so gorgeous and an amazing spirit n energy abt her
Is Trinidadian food just Indian food? Because this is the same as an Indian dish called Chana Puri. Even the word Chana itself is an Hindi word. So I’m interested to know how this dish ended up in Trinidad.
no, this is only one dish
Lots of Indians came to Trinidad as indentured laborers (Muslims and Hindus, as this was before the India/Pakistan partition) by the British after the end of slavery. My great great grandparents came that way and worked to cut sugarcane in the plantations. Indian cuisine, culture and words have become a huge part of the lingo/cultural fabric of Trinidad and soooo many recipes are derived from Indian dishes, with slight changes using available ingredients from the Caribbean. We even have traditional Indo-Caribbean music we call chutney music with broken Hindi with steel pan drums. The Indian diaspora in the Carribean has a rich history and heritage! 🥰
when i saw the consistency of the tamarind sauce and the coconut, i knew nadine was gonna win
I love Giselle.
Her hair is everything 🙌🏼
Doubles is the one food I prefer to eat at a vendor than homemade. Those vendors have the magic ingredients. Thin bars and runny channa is easier said than done. You need the right consistency and flavor to make a great doubles.
Ranette doubting that the condiments were homemade because of how good they looked. Ma’am if you cannot cook, just say it.
Indian Trini was so pleasant when she spoke calm energy
I noticed the most critical ones are the ones who prepare the worst kinds of meals
I love Giselle😂🎉
Yea Janelle kinda corny at this point 😂...she neva give higher than 5.5 no matter what🤦🏾♂️🤦🏾♂️
Never click so fast
I get so excited every time I see Giselle, she has such a warming personality.
Y’all didn’t even do Pelau? Come on now
Condom hat is a hater..
Let’s do some Haitian dishessss
Janelle would be a difficult person to know. So extra harsh with her criticism.
Rannette kept on saying everyone’s sauce is store bought, she must can’t make a good sauce from scratch and that Janelle is such a hater even when she knows Nadine’s doubles was tasting good she talking down on it in a near way glad she didn’t win
Janelle rates people unfairly. She shouldn't be on this kinda ting.
Doubles is super hard to get right. I've tried it about 5 times, never get it right yet 😭😭
I do a mixture of two recipes
It still don't reach but I think it's close
Try Taste of Trini and I think Cooking with Natasha, either Natasha or Ria
So proud of all them❤love being a Trini 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Kuchela DOESN'T belong in Doubles!
Yass! I’ve been waiting for the Trini mums video!
Nadine & Janelle are rating everyone low so they can win 😒
All of them Fail. Come back to Trinidad and learn to make Doubles
Hope y,all can do Guyanese eggball next😁
Would LOVE to see Fiji!
Sad thing is that doubles Channa does have a little bit of curry 😂 and pimento peppers are used in seasoning so most likely it is in doubles.
They put pimento peppercorns in most homemade hot sauce bottles in Puerto Rico .
@@jonkiyosaki6600 seasoning isn't hot sauce
@@jonkiyosaki6600 not peppercorn I said peppers and seasoning consist of herbs like shadow Benny, green onion , garlic , hot pepper, pimento peppers, tyme , some people like celery , parsley, cilantro. Pimento peppercorn is used in jerk seasoning and Jamaican cooking alot.
Don't let Wendy see this...if ykyk🤣🤣🤣🤣🤣🤣🤣😳
wendy with her 2 crunchy fry bake and big stones 😭😭😭😭😭😭😭😭😭😭
The women in the white hat should never be on here anymore 🤷🏿♀️
My mum's Fijian, and we also use Mango Chutney, Tamarind sauce and Kutchalla in our cooking! Small world
All the channa looks like canned peas... Doubles channa needs to be dried channa and cooked till it melts 🥴
One of the best series so far 🇹🇹❤
Listen, making doubles Issa art. Not any and everyone can make the perfect doubles. This was definitely a hard one.
I enjoyed watching this great show ladies ❤🇹🇹
It's funny the most critical person has the worst verbal criticism
How did it get the name doubles? I just automatically thought of some type of card game
Well, it was original just one Barra (the dough that you see) and the channa (chickpeas) together with sauces. But one Barra alone didn't satisfy people, so they would always ask for a "double"
You know the indian was winning once you hear the word "chutney". I like my bara a little bit on the thicker side.