The better the Tequila, the the better the Margarita. I like the Anejo style, aged...with a hint of smoke. Never occurred to me to only rim half the glass. Thanks for the tip! Mixing a little fresh lime rind, or dried lime, into the salt is a nice touch as well. Hope you're enjoying a holiday this Monday. Cheers Ty 🥃🥃 "m"e 🇨🇦
@@SeawayWhiskyWire I got a bottle of Edradour 10 Oloroso for my birthday on Saturday. Think I'll be reaching for it fairly regularly. Even at 40%, it's a lovely wee dram. Enjoy that Ardbeg!
@@SeawayWhiskyWire Exciting! My husband picked up some Torabhaig Allt Gleann - not sure if I like this style of brine and smoke or not. I need to spend more time with it!
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
The better the Tequila, the the better the Margarita.
I like the Anejo style, aged...with a hint of smoke.
Never occurred to me to only rim half the glass. Thanks for the tip! Mixing a little fresh lime rind, or dried lime, into the salt is a nice touch as well.
Hope you're enjoying a holiday this Monday. Cheers Ty 🥃🥃
"m"e 🇨🇦
Thanks for the comment M. It's a tad chilly here in the Seaway but the sun is warm. Enjoying a new dram of Ardbeg 10. Cheers.
@@SeawayWhiskyWire I got a bottle of Edradour 10 Oloroso for my birthday on Saturday. Think I'll be reaching for it fairly regularly. Even at 40%, it's a lovely wee dram. Enjoy that Ardbeg!
@@onewomanswhisky excellent! I will. HAPPY BIRTHDAY!
@@SeawayWhiskyWire Why, thank you sir! 🤗
austin has had a few different variations of the recipe over the years
Yes, I have heard that. I prefer this version over the original. Super smooth and satisfying. Cheers. Thanks for the comment.
Just can't get into Tequila! Peated scotch all the way and in moderation! Cheers!
I got a peated scotch review coming next week for ya Christine. Just catching up on some cocktails before fall. Cheers.
@@SeawayWhiskyWire Exciting! My husband picked up some Torabhaig Allt Gleann - not sure if I like this style of brine and smoke or not. I need to spend more time with it!