prawn masala curry recipe

Ingredients:-
Prawn 700 gm(deshelled and deveined)
Haldi powder 1tsp
Salt 1/2tsp (marination)
Ginger 1inch
Garlic 6-7cloves
Black peppercorns 5-6
Lavang 5
Tomato (2 large)
Kashmiri red chilli 2
Cumin 1tsp
Cinnamon 1inch
Cardamom 2
Star anise 1
Onion 2
Chopped coriander leaves
Mustard oil 1/2cup (frying)
4tbsp Mustard oil (cooking)
Preparation:-
Marinate Prawn and keep aside 5min. In Mustard oil,add Cumin,star anise and Cinnamon. After that fry Chopped onion till golden color. Then add Ginger garlic paste and cook till oil separate and color changes. Then add tomato paste and salt,haldi powder,coriander powder. Cook till oil release..Add water (as required).lastly add fried prawns and garnish with coriander leaves and serve with hot rice 🍚