I made it with vegan oat yogurt . Used cabbage with red and green onions for the Pakoras. It turned out to be spectacular! Absolute perfection of a curry! Everyone said that it was better then restaurant food ! Thank you for such tasty recipe 😋
Your videos are beautiful and always very detailed. You are the person who inspired a guy from farmland in the midwest US to attempt curries. Please keep the videos coming, I greatly appreciate your hard work and sharing your knowledge and skill!
My goodness!!! This dish looks wonderful 😋😋 I love your recipes and the ones have tried, my family and I loved them. I have learnt a lot with your videos. I do appreciate all your hard work for sharing those yummy yummy recipes with us. Thanks a lot Bumbi 🤗
This looks absolutely amazing, and I will be trying it! I look forward to your videos every Friday, and they are now becoming "Curry Fridays" for me. I love how you are very detailed, provide options if an ingredient is not available, and how real you are. It is like watching a friend cook and learning something new! I feel like I am almost there with you. Keep it up Bumbi.
Oh my. This looks absolutely divine. I'm salivating as I watch. I really appreciate all the hard work you put in to make your videos Bumbi. Dhonnobad or is it Dhan'yabāda Curries With Bumbi for the win. 🍽 🇮🇳 👍
Hi Bumbi, thanks for this awesome recipe, will definitely try it out and will share with family and friends. Looking forward to many awesome recipes from you. God bless and stay strong.
Whoooopp, this looks delicious. We've adapted a few of your recipes to our weekly food schedule and this also might make the cut! Greetings from Germany!
Thank you Bumbi...this looks wonderful (especially the pakora!!). I'll need to convert it to vegan (v.easy) and will make it this weekend...can't wait!!! 🥰
Impressed with the food photography. Makes the dishes look even more appetizing. You are a superb chef as well . Keep up the good work and don't get discouraged.
Love your channel and always watch all your videos, my indian cooking has progressed so much since watching your recipes and picking up your hints and tips
Looks yummy... Just like my mom used to cook. Made me miss those Sunday afternoon lunches with my family back home. You have a very soothing voice. Thank you for this beautiful video
I really appreciate the time and effort you put into your videos. You have revolutionized the way I cook Indian food and, as a result, my whole family love you too ❤When they see me with my laptop in the kitchen they get excited and ask, “Are we having a ‘Bumbi’ ?”
Oh my goodness gracious, this dish looks so good that I am now mentally hopping up and down, wanting to get the ingredients to make it right this second, but alas, I have to wait until I’m done with work before indulging my hankering. Wonderful recipe, Bumbi, you hit a home run!
Hi Bumbi 👋Hope you are well. Oh my goodness!! That looks amazing 😍 I definitely need to try it. I sometimes buy desi yogurt. I have lots of Ajwain. I have been making tea from it. I certainly wouldn't be able to resist those pakoras. Thank you for this wonderful recipe. All your hard work is always very much appreciated. Hope you have a great weekend my dear friend💕
Namaskar 🙏bo and loving 🥰 mummy 🐾🐾🐾🐾🐾 Wow this is a delicious 😋 recipe, I know as we had similar with friends at Ganesha birthday 🥳 celebrations last Saturday. Food and prayer was uplifting Bumbi….did you celebrate?? Colin 🏴🇮🇳😍😍😍😍
That looks so good. I watch from France but I'm originally from the UK. Currently holidaying in London and stocking up on all the very-hard-to-get ingredients so I can keep cooking your recipes. Every one I have tried has been amazing, your hard work is very much appreciated. Thanks Bumbi 🥰
I made this last night. It was delicious. I cook one of your recipes at least once a week. Thanks for all your hard work making the videos, especially the vegetarian one's. Love from Napier, NZ
Hey Bumbi, lovely recipe. Kadhi Chawal is staple food in many homes. Your kadhi is looking so mouth watering. I usually make plain pakoras, now will make the vegetable pakoras. Have a wonderful weekend. Here in Mumbai the 10 day Ganpati festival is going on. Wishing you and your family a happy Ganesh Chaturthi 🌺
Looks amazing Bumbi. I loved the way you described biting on a coriander seeds!😂 Interesting tips too about adding chilli powder off heat and salt splitting the yogurt 👍🤔
I made it with vegan oat yogurt . Used cabbage with red and green onions for the Pakoras. It turned out to be spectacular! Absolute perfection of a curry! Everyone said that it was better then restaurant food ! Thank you for such tasty recipe 😋
I am so very happy to hear that. Thanks for trying this recipe using vegan options.
Hello friend. I have not tried the oaten yoghurt but I have tried the milk. It is quite good!
I appreciate all the hard work you do, Bumbi, in preparing the videos as well as always coming up with these excellent recipes. Thank you!
Thank you so much
Your videos are beautiful and always very detailed. You are the person who inspired a guy from farmland in the midwest US to attempt curries. Please keep the videos coming, I greatly appreciate your hard work and sharing your knowledge and skill!
Thank you so much. I am glad you find my videos useful.
Woww this looks super delicious❤️
Very excited to try this! What a great way to get that plant protein and it just sounds amazing.
Looks delicious again! Will definitely make 😊
Hope you enjoy
Splendid looking dish
Thanks a lot
@CurriesWithBumbi Your welcome
ماشاءاللہ بہت خوشنما اور مزیدار ❤
Thank you
This looks lovely!!!!! wow... amazing...
My goodness!!! This dish looks wonderful 😋😋 I love your recipes and the ones have tried, my family and I loved them. I have learnt a lot with your videos. I do appreciate all your hard work for sharing those yummy yummy recipes with us. Thanks a lot Bumbi 🤗
Glad you like them!
Favourite kadhi pakoda recipe
Bumbi I love all yur recepiesyur the best mushallah
Thank you so much
I was looking for something special to
make this week - this fits the bill! Thank you Bumbi! 🌹
This looks absolutely amazing, and I will be trying it! I look forward to your videos every Friday, and they are now becoming "Curry Fridays" for me. I love how you are very detailed, provide options if an ingredient is not available, and how real you are. It is like watching a friend cook and learning something new! I feel like I am almost there with you. Keep it up Bumbi.
Awww!! Thank you. Glad you find my videos useful.
This recipe is something special! Thank you, Bumbi.
I'm glad you like it
Will definitely make
Nice receipe, will try soon
Heavenly !!🤤🤤
Oh my! This looks so yummy 😋
It is!
Look delicious! Thanku! I will try this!
That looks amazing!
Looks delicious! I love pakoras! Thank you, Bumbi!
Thanks for leaving a comment
Love your videos, your hard work is really appreciated ❤❤❤
Thank you
One of my favourite dishes. Will use this recipe. Thank you for sharing.
Thank you
Kadhi is a much underestimated dish. Thanks for sharing and presenting with such considered and learned tips.
Thanks for watching
That looks so pretty.
Thanks
I am a a great fan of your channel
I am eighty years old
Thank you so much 🙏🏾
Wonderful Bumbi - such an inspiring and interesting recipe which looks delicious. I look forward to trying this very soon 👍
Hope you enjoy
Oh my. This looks absolutely divine. I'm salivating as I watch. I really appreciate all the hard work you put in to make your videos Bumbi. Dhonnobad or is it Dhan'yabāda Curries With Bumbi for the win. 🍽 🇮🇳 👍
It is dhonnobaad in Bengali and dhanyabaad in Hindi. Thanks for all your support
@@CurriesWithBumbi Your welcome, dhonnobaad from Torquay, Devon in the UK 😃 👍
Really enjoyed urdemonstration formalking anjani kadi
Very delicious must try also shared with friends ❤
Thanks so much
Looks delicious
Looks great.
Thanks!
Can't wait to try this
Hope you like it
I lov pakoda kadhi & I really liked ur way of making. I hv bn following ur videos since long, more for ur sweet voice 😊❤️
Thanks for all your support
I always wanted to make this dish. But i was not sure how to. Now i know. Thanks for sharing.
Much love & appreciation Bumbi!! Thank you for all the delicious & hard work you do 💛Thank you for being a great teacher!
Thanks for your kind words
I like watching your videos, I will try this receipe. Thanks
Nice and simple recipe ,easy to follow.
Thanks for watching
Hi Bumbi, thanks for this awesome recipe, will definitely try it out and will share with family and friends.
Looking forward to many awesome recipes from you.
God bless and stay strong.
Thanks for your kind words
Oh Bumbi this is making me soooo hungry. Definitely going to make this soon. I LOVE pakora anything, dumplings sound delicious!
Thanks for watching
@@CurriesWithBumbi thanks for sharing, all your hard work is very tasty
Oh! How I love kadhi. Excellent in summer and delightful in winter. Thank you Bumbi for this very useful recipe
Thank you ☺️
Whoooopp, this looks delicious. We've adapted a few of your recipes to our weekly food schedule and this also might make the cut! Greetings from Germany!
Awesome! Thank you!
Thank you Bumbi...this looks wonderful (especially the pakora!!). I'll need to convert it to vegan (v.easy) and will make it this weekend...can't wait!!! 🥰
Please do send me your feedback and do share how you made it vegan
Love for videos! My best curries were always from your recipes ❤
Thanks so much
Looks amazing! Thank you for sharing
Thanks for watching!
Very tasty and perfect recipe thanks for sharing ☺️☺️ my favourite ❤❤
Thanks for watching
This looks yummy, Bumbi. I''ve never had this dish before, so will try.
Please do give it a try
Thanks bumbi. Your tutorials are invaluable...
Thanks for your kind words
Thanks for such different recipes, will be trying this one soon!
Hope you enjoy
Very nicely presented and prepared mam bhookh lag gayi
Thanks for watching
Definitely yummy 🥰
Yes it is delicious
Great job as always Bumbi. Thank you. You are awesome❤
Thank you so much
Impressed with the food photography. Makes the dishes look even more appetizing. You are a superb chef as well . Keep up the good work and don't get discouraged.
Thanks for leaving a comment
You are the calmest Chef ever! Keep doingo this!
Thanks
Looks amazing. Will definitely try that this weekend. Doing curry’s for my family tomorrow ❤
Please do send me your feedback after trying this recipe. Thanks.
This looks Amazing 😋
Can’t wait to try this one 👍Thank You Bumbi 🇨🇦
Hope you enjoy
I love watching your videos while eating and then having inspiration on what to cook next! You’re the best🫶🏻
😊 thank you
Love your channel and always watch all your videos, my indian cooking has progressed so much since watching your recipes and picking up your hints and tips
Thanks for all your support for this channel. I am glad you find my videos useful.
SO VERY DELICIOUS! THANK YOU FOR MAKING THIS VIDEO, ABSOLUTELY MOUTH WATERING! ❤️🙏🏻👍🤗❤️
Excellent video on garam recipe! Looks delicious!
Thank you
That looks divine!
Thanks
Looks yummy... Just like my mom used to cook. Made me miss those Sunday afternoon lunches with my family back home. You have a very soothing voice. Thank you for this beautiful video
Thanks for leaving a comment
Love this dish but have not made it ever. With your well explained recipe i might try. Thank you
Please do give it a try Nitadi.
This recipe looks different n unique..
Thanks
Yummmmmmm. I shared! ❤️🙏🏽🕉
Thanks for sharing!!
I’m excited to try this! I really appreciate all of the work you put into these videos, as does my family when I make your delicious recipes.
Thanks for trying my recipes.
I love all your videos Bumbi and this one looks extra tasty.
Thank you
I really appreciate the time and effort you put into your videos. You have revolutionized the way I cook Indian food and, as a result, my whole family love you too ❤When they see me with my laptop in the kitchen they get excited and ask, “Are we having a ‘Bumbi’ ?”
Awwww!!! That’s so sweet. Thanks for bringing in Bumbi in your kitchen.
I feel like you are my mentor by my side in the kitchen ❤
Yummy recipe
Thank you so much Nitadi
Love your recipes I make them all the time Melbourne 🇦🇺 ❤
Glad you like them!
I made it for dinner tonight & it was beautiful…👍🏼🙏🏼👍🏼
Thanks for trying this recipe and sending your feedback 🙏🏾
Oh my goodness gracious, this dish looks so good that I am now mentally hopping up and down, wanting to get the ingredients to make it right this second, but alas, I have to wait until I’m done with work before indulging my hankering. Wonderful recipe, Bumbi, you hit a home run!
“Mentally hopping” hahahaha 😄😄😄. You made me laugh 😆😂. Thank you.
@@CurriesWithBumbi your food videos drive me…..😊
Another way to eat pakoras? Yes please! (As if I need another reason.) Wonderful as always, Bumbi!
Thanks
Bumbi I love kadhi pakoras v gud with plain basmsti boiled and strained
Thanks for watching
Hi Bumbi 👋Hope you are well. Oh my goodness!! That looks amazing 😍 I definitely need to try it. I sometimes buy desi yogurt. I have lots of Ajwain. I have been making tea from it. I certainly wouldn't be able to resist those pakoras. Thank you for this wonderful recipe. All your hard work is always very much appreciated. Hope you have a great weekend my dear friend💕
Desi yogurt is also not as sour as curd as sold in India. I love the flavor of ajwain. Have a lovely weekend my dear friend.
This is an amazing dish, thanks Bumbi❣❣
Thanks for leaving a comment
Yummy, I am going to try your receipe
Hope you enjoy
I appreciate all your videos and love trying recipes. This one will be on the list for today
Thanks. Looking forward to your feedback
Namaskar 🙏bo and loving 🥰 mummy 🐾🐾🐾🐾🐾
Wow this is a delicious 😋 recipe, I know as we had similar with friends at Ganesha birthday 🥳 celebrations last Saturday. Food and prayer was uplifting Bumbi….did you celebrate??
Colin 🏴🇮🇳😍😍😍😍
🙏🏾🙏🏾🙏🏾🙏🏾
As always great recipes thank you dear
Thank you
Very detailed recipe. Nice
Thanks
Bless you, all your efforts are very much appreciated and enjoyed…long may you continue…
Thanks for your kind words 🙏🏾
I'm trying this. My favourite dish
Thanks
Looks yummy. I love all your videos.
Thank you
You are a good home Chef. I tried making the Dosa you posted . It came out great. Many thanks for sharing.
Wonderful 👍🏽. I am so happy you tried that recipe.
That looks so good. I watch from France but I'm originally from the UK. Currently holidaying in London and stocking up on all the very-hard-to-get ingredients so I can keep cooking your recipes. Every one I have tried has been amazing, your hard work is very much appreciated. Thanks Bumbi 🥰
Thanks for all your support 🙏🏾
Girl, you have blessed me and my family as we are vegetarians and your videos are watched and used daily.
Thanks for all your support
Thank you for all of your hard work making these videos! I love all of your vegetarian recipes.
Glad you like them!
U explain it so well.... I m loving ur recipes... still more to go ❤❤❤❤
Thank you
Bumbi ur receipe presentations r simple and precise easy for a beginner too.thanks dear.god bless u and urs.
Thanks for your kind words
Wow. Yummy. Tq very much the tips u told how curd will not split. ❤I love the recipe. I use to make it occasionaly
Thanks for watching
Lovely must try recipe. I wanted to know how to make it. Thanks a ton❤❤
Thanks for watching
Mashaallah
🙏🏾
Thank you Bumbi. You are amazing and have made me a better cook 🙏🏽
Thanks for all your support
Looks delicious! 😊
Thank you
I made this last night. It was delicious. I cook one of your recipes at least once a week. Thanks for all your hard work making the videos, especially the vegetarian one's. Love from Napier, NZ
Thanks so much for trying this recipe and thanks for your feedback. Glad you liked it.
Thanks for sharing it 😊
Thanks for leaving a comment
Hey Bumbi, lovely recipe. Kadhi Chawal is staple food in many homes. Your kadhi is looking so mouth watering. I usually make plain pakoras, now will make the vegetable pakoras. Have a wonderful weekend. Here in Mumbai the 10 day Ganpati festival is going on. Wishing you and your family a happy Ganesh Chaturthi 🌺
Happy Ganesh Chaturthi my dear Veena.
Looks amazing Bumbi. I loved the way you described biting on a coriander seeds!😂
Interesting tips too about adding chilli powder off heat and salt splitting the yogurt 👍🤔
Thank you so much