Pernil Asado | Cuban Roast Pork Recipe | Anitas Delights

[@alway_scooking]

Another beautiful dish! I want a little chef snack of crispy skin too 😋😋😋

[@AnitasDelights]

It’s the best part 😉

[@joonyt7124]

Hello from Orlando. That looks so delicious. 👍🏻👍🏻

[@CoralPiro]

perfect taste combination😋... gonna try this recipe tonight

[@rudysmith6293]

Excellent presentation! Thank you!

[@AnitasDelights]

Glad you enjoyed it!

[@b_aleman]

I'm also Cuban. And I approve this message.

[@specialsauce305]

I don’t know how this isn’t the first video on my feed when I type in “Cuban style pork shoulder”. Great video 🤙🏼

[@AnitasDelights]

Thanks for watching! So glad you liked the recipe.

[@soarthroughlimits7245]

The swine is so Devine ❤️

[@wraynephew6838]

I personally don't think one hour is enough time to marinade a pork shoulder of that size.

[@AnitasDelights]

I agree. Overnight or even 24 hours is best but not everyone has the time so at least an hour can provide some flavor.