I'm Peruvian, we grow up eating potatoes every single day, we have over 3,500 different kinds of potatoes there and I cannot even begin to explain the wonders everyone can make with those different kinds, is just amazing I feel so blessed to have born there and seeing this kinds of videos makes me so happy, keep posting more potatoe recipes 🥰🥰!!
I’d like to thank native Americans for gifting delicious potatoes and chillies to the world ;) as an Indian I cannot survive a single day without chilies XD
Chimpun Callao. I'm not from Perú but loved everything about it. I had been there 3 times and I love it.☺ I loved everything especially the FOOD. QUE RICOOO ES LA COMIDA
For everyone who wants to eat comfortably without a diet and lose belly fat, I recommend this wonderful recipe 👇👇👇 th-cam.com/video/Gk8zLjfqpfE/w-d-xo.html
note to anyone wanting to make this themselves: make sure you chop them VERY FINELY!! like mince those potatoes, and when you cook them for the five minutes, make sure they’re sticking together. id recommend shaping the potatoes and throwing them into the freezer before cooking, as mine fell apart.
Store bought hash will also fall apart if not frozen. I dont fry store bought ones. Also i dont freeze them. Just handle with care. Buy a airfryer, toaster oven or bread toaster. Cook time is 20 to 30 min. If using toaster set at high setting and cook 3 times for max dryness/crunch. Resist temptation to check them unless theyre burn. Havent tried airfryer but toaster was much easier than toaster oven. No flipping required.
I made this just now and with 3 potatoes I was able to make 5 rectangle hash browns and 1 little triangle hehe it was so delicious! And very easy to make as well! I did it just right and I'm very proud. Will definitely make another of these when we have potatoes laying around somewhere again.
Damn why is every food channel with Korean owners are so aesthetic like let me live , and i love the fact that you all don't add music in the bg instead there are these satisfying cooking sounds ToT btw gonna make this today!
꼭 옥수수 전분만 되는건 아닙니당. 집에 옥수수 전분이 없어서 감자전분을 사용했고 먹고 남은 건 냉장보관했는데 다음날까지 완전 바삭했어요 ㅎ 덕분에 맛있게 잘 먹었어요. 바삭함은 식용유 차이일수도 있어요. 튀김용 식용유는 카놀라유가 최고예요. 행복한 추석 보내세요.👏👏👏👏👏
I tried this - they looked just as good as the ones in the video, and were just as audibly crispy! However, the starch is very noticable and it just tastes like the potatoes aren't fully cooked (even though they are) because of that... I'm going to try this again with 0g, 10g, 20g, ..., 50g and post my findings here.
Wow, thank you for sharing! I tried to make potato tacos from this channel and they turned out so good, I make them every now and then as a treat. Now I want to find something as good and easy as it was with tacos lol
예전부터 급식이나 냉동으로 파는 해시브라운은 어떻게 만드는지 궁금했지만 찾아보지는 않았는데 이번에 유튜브 알고리즘이 다양한 음식을 추천해 주다가 이 영상을 발견했습니다. 재료는 생각보다 적게 들어가서 놀랐고 만드는 방법도 그리 어렵지 않아 놀랐던 것 같습니다. 아쉽게도 재료 몇 가지가 집에 없어 내일 마트에 들려 사올 예정입니다 ㅎㅎ 벌서 기대되는 것 같습니다. 좋은 영상과 레시피 감사합니다.예전부터 급식이나 냉동으로 파는 해시브라운 은 어떻게 만드는지 궁금했지만 찾아보지는 않았는데 이번에 유튜브 알고리즘이 다양한 음식을 추천해 주다가 이 영상을 발견했습니다. 재료는 생각보다 적게 들어가서 놀랐고 만드는 방법도 그리 어렵지 않아 놀랐던 것 같습니다. 아쉽게도 재료 몇 가지가 집에 없어 내일 마트에 들려 사올 예정입니다 ㅎㅎ 벌서 기대되는 것 같습니다. 좋은 영상과 레시피 강사합니다.
I love it, you don't know how much, I love how you cook your recipes, everything, everything, and I always make your and they come out very rich, thanks for everything
Potatoes are so freaking great! So many things you can do with them. Love these! I need to make my version at some point. I would love to try them with some smoked cheese.
Hello, @매일맛나 delicious day, Thank you for the recipe. I tried making cheese hash brown as you suggested. I am a total noob, thus it didn't come out as I expected it to. I had a few problems: 1) Cutting potatoes into small pieces made it difficult to properly shape the hash brown in a rectangle. Would making use of mashed boiled potato work better? 2) Along with salt, I also added 2 tsp of red chili pepper and 2 tsp of oregano. It improved taste a lot. But, I still feel we can add a few more ingredients. Can you suggest what things we can add? 3) Rolling it into a rectangle was very frustrating. Many a times it was breaking, or sticking to the surface. Can you suggest any other alternative? In the end, I simply rolled the last few potatoes into balls. Overall, I liked the recipe as it is very easy to make. I am a total noob at this, thus I would really love to hear your advice on the above things. Thank you.
I'm not delicious day, but i hope to help. 1) mashed boiled potato would work just fine, but it would end up being a croquet (?) (i remember seeing delicious day posted a video making it too). The unique texture of hash brown is that it has a little bite texture, that's why it is chopped. If you're fine with mashed boiled potato, well then that's okay too! But i suppose it won't exactly be like hash brown 2) i'm not an expert in spices but i love garlic and i find it good with almost anything. Maybe you can try adding a little minced garlic or powdered garlic? Please just use a little because garlic has quite a strong flavor 3) Rolling it is indeed a little bit tricky and difficult! I usually just scoop it with spoon (so they amount will uniform-ish) and jusy shape it manually with my hand. Anything works is okay too because it's just shaping and it won't ruin the texture or taste. I hope this help~! ☆
@@thisisrosets Wow, thanks for taking out your time for replying. I will try out adding garlic, and the method you suggested for shaping it the next time I make it! Thanks :)
I tried making this, so hopefully I can give some insight :) 1) Someone else wrote that if the mixture isn't sticky enough, you can add water or milk to it. I didn't try that tho, but just shaped mine into balls, which totally worked! 2) Garlic worked well! I also added some dried basil (alongside oregano and salt) and a bit of black pepper :) my family also put soy sauce on it once it was done, and said it made it even better, but I didn't try it also, I would reduce the amount of cornstarch added! It's nice and crispy anyway, I put 35g and I definitely felt the taste, although my family said it was fine for them :)
I always have potatoes leftover, even some go bad. I hope I can make these when I have some leftover potatoes and make a delicious snack/breakfast food!
I made these. Absolutely delicious, thank you! I found it easier to shape them by hand. I also froze a portion and fried/baked them another day (no need to defrost). Delicious!
Just in case if you try to make this then combining with corn flour could not stick together, you can add one egg in it to stick. It works for me when I made this and it's quite good too ☺️
@@boarbot7829 Macdonalds don't change their frying oil as often as they should. They send them somewhere else to be processed and be used again and again,it's very unhealthy.
@@boarbot7829 hygiene and the fact that they dont change their oil much. And you do know that cheese is optional? They made ones without cheese as well. Watch the video. Less calories is not equal to healthy/safe.
@@_.ineesha well, the fact stands that the nutritional value- which is what most people see as healthy- is pretty much the same. Also it’s not like McDonald’s is insanely unhygienic- in fact they use rigorous cleaning techniques, and must legally keep up to scratch with government hygiene standards, unlike a kitchen. Now unless you can provide me with some statistical evidence that these are simply better for you despite using identical ingredients, I’m going to pass off your points as superstition.
Truly great recipe, thank you so much for sharing it! I substituted a white cheddar for the mozzarella inside the cheesy hash browns and it was delicious!😃😋
Very unique Recipe we have literally watched fully and u showed step by step and u r recipe is brilliant 👏 excellent work dear Inovative cooking great presentation and magical hands ✋
Thank you for this video. Would love to try this when family comes over. Qs: What is the best way to keep the crispness if prepared in advance? Can it be prepared the night before? Also, does adding corn starch directly to the potatoes - before dissolving - make it clot? Had a few unfortunate mishaps in the past with corn starch not properly dissolved. What a disaster. Thank you!
Hello, i suppose this recipe can be prepared in advance. Just put them in the freezer after shaping them, and fry them just before serving it. I think it'll work just fine. As for the starch, i'm sorry i don't quite understand your question. What do you mean by adding directly to the potato before dissolving?
I measured just like the recipe said. The hash brown fell apart. I read someone’s post about freezing so I froze them for 10 minutes before frying. The hash browns stuck to the bottom of the pan and fell apart again. Before I knew it, I had a pan of potatoes in lots of oil. I tried to brown them but found myself with just a lot of chopped up potatoes and very heavy with oil. I wish I had more luck. I wish I could make hash browns as beautiful as these in the video.
Your recipes are DELICIOUS !!!! Thank you very much for sharing, and your videos are great !!! very well done. I wonder if you have tried an airfryer machine to reduce excess frying in oil a bit? Congratulations!!!
Wow ..awesomeness on a plate...Rockstar you are...best cooking video...i tried many times but wasn't successful..now I'm sure ..I will..thanks a ton..keep up your awesome skills
Hi! I loveeee your videos😍 this morning I tried making the hashbrowns. But after frying them, they were not as soft and mashed as in the video...I think I fried them for too long and they became abit hard. Would love to hear your advice, thank you :)
watched this at 1:52AM on a Saturday morning Whisper SCREAMING at my monitor "NO, NO! stop it!!" and will now forever make this. What a beautiful yet simple creation
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
I'm Peruvian, we grow up eating potatoes every single day, we have over 3,500 different kinds of potatoes there and I cannot even begin to explain the wonders everyone can make with those different kinds, is just amazing I feel so blessed to have born there and seeing this kinds of videos makes me so happy, keep posting more potatoe recipes 🥰🥰!!
I’d like to thank native Americans for gifting delicious potatoes and chillies to the world ;) as an Indian I cannot survive a single day without chilies XD
@@yey.kinda.carryyy4010 Alright my translator is definitely teasing. "Are you Peruvian? Are you invisible?" Is definitely ñot what you mean-
Chimpun Callao.
I'm not from Perú but loved everything about it.
I had been there 3 times and I love it.☺
I loved everything especially the FOOD. QUE RICOOO ES LA COMIDA
For everyone who wants to eat comfortably without a diet and lose belly fat, I recommend this wonderful recipe 👇👇👇 th-cam.com/video/Gk8zLjfqpfE/w-d-xo.html
@@missphysicist2413 omg y’all we found a unicorn I’ve only ever met 3 native Americans in my entire life I’m 39 years old
"Potatoes are always a treasure that makes the stomach cry" I feel this in my soul
4:15 shortcut if you are hungry :D
@@isaniruch Don't sprinkle salt overburnt 😂😂😂
@@isaniruch definitely hungry I m fasting
,,
Kn on pm; NC on on
Pm pm on kn on
note to anyone wanting to make this themselves:
make sure you chop them VERY FINELY!! like mince those potatoes, and when you cook them for the five minutes, make sure they’re sticking together. id recommend shaping the potatoes and throwing them into the freezer before cooking, as mine fell apart.
Store bought hash will also fall apart if not frozen.
I dont fry store bought ones. Also i dont freeze them. Just handle with care.
Buy a airfryer, toaster oven or bread toaster. Cook time is 20 to 30 min.
If using toaster set at high setting and cook 3 times for max dryness/crunch. Resist temptation to check them unless theyre burn.
Havent tried airfryer but toaster was much easier than toaster oven. No flipping required.
A cheese grader also works well at shredding those potatoes
@@jakeair62 i still need them diced so its not stringy inside
Thank
Mine turned into fries but another ver. of fries🤦🏻♀️. Well didnt think about read the comment again before start making it 😢
I made this just now and with 3 potatoes I was able to make 5 rectangle hash browns and 1 little triangle hehe it was so delicious! And very easy to make as well! I did it just right and I'm very proud. Will definitely make another of these when we have potatoes laying around somewhere again.
Can i use ordinary cheese instead of mozzarella cheese?
@@its_riya47 yes
@@beebo8324 ft
요리 처음하는 아저씨라 감자 칼질이 조금 오래 걸리는거 말고는 정말 맛있습니다... 가족들이 다 좋아해요. 감사합니다. 매일맛나님~
They sound like they taste so good!
LMFAO....the sound is added, they’re not that crispy, you can tell by looking at how soggy they are after being cooked.
@@doobee84 you beat me to it. It's clearly something else in the background, maybe crisps or something
@@pirimpallopirimpalli4932 I’m glad to hear I’m not the only one that wasn’t fooled by it.
@@doobee84 still will taste good ngl
@@doobee84 👁👅👁
Damn why is every food channel with Korean owners are so aesthetic like let me live , and i love the fact that you all don't add music in the bg instead there are these satisfying cooking sounds ToT btw gonna make this today!
Korea's culture makes them perfectionists
There is bg music too but yeah its really mild
How did it go?
@@yusukeminazuki9109 welp it went perfect! And the taste was effin good too
@@davidsimonoff9253 oh dang didn't noticed
꼭 옥수수 전분만 되는건 아닙니당.
집에 옥수수 전분이 없어서 감자전분을 사용했고 먹고 남은 건 냉장보관했는데 다음날까지 완전 바삭했어요 ㅎ
덕분에 맛있게 잘 먹었어요.
바삭함은 식용유 차이일수도 있어요.
튀김용 식용유는 카놀라유가 최고예요.
행복한 추석 보내세요.👏👏👏👏👏
It tastes soooo good! Thank you so much!
Note for me: ***If the mixture isn't sticky enough, you can add milk or water to it
Если смесь не достаточно липкая, туда надо добавить яйцо! 😄
th-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
너무 재미있고 즐거워요 나오는 브금도 짱 행복해져요. 기분좋아지는 영상이에요. 즐겁게 봅니다
What is this
I tried this - they looked just as good as the ones in the video, and were just as audibly crispy! However, the starch is very noticable and it just tastes like the potatoes aren't fully cooked (even though they are) because of that... I'm going to try this again with 0g, 10g, 20g, ..., 50g and post my findings here.
nice
Wow, thank you for sharing! I tried to make potato tacos from this channel and they turned out so good, I make them every now and then as a treat. Now I want to find something as good and easy as it was with tacos lol
I might make this, but I don't have starch at home, so if I do make the hash browns without starch, I'll post my results here.
@@Sofia-zz4zd sooooo?
@@DaNoobrobloxNoobIsBest The person obviously didnt do anything
McDonalds: “write this down, WRITE THIS DOWN!”
So true😂
Lol 😂
Your pfp litterally Kokichi Ouma wearing a McDonald cap, which make this comment even funnier 😂😂😂
Hahahahahha
Ýïćū
세상에 ~~ 좋은 레시피감사합니다 감자튀김에 치즈폭포는 사랑입니다♡
Q
@@altagraciapalacios1040 .
你这个食谱真是太棒了🌟看着好想赶快去麦当劳吃。不过有了你的食谱，我会去尝试制作它。谢谢分享！
예전부터 급식이나 냉동으로 파는 해시브라운은 어떻게 만드는지 궁금했지만 찾아보지는 않았는데 이번에 유튜브 알고리즘이 다양한 음식을 추천해 주다가 이 영상을 발견했습니다. 재료는 생각보다 적게 들어가서 놀랐고 만드는 방법도 그리 어렵지 않아 놀랐던 것 같습니다. 아쉽게도 재료 몇 가지가 집에 없어 내일 마트에 들려 사올 예정입니다 ㅎㅎ 벌서 기대되는 것 같습니다. 좋은 영상과 레시피 감사합니다.예전부터 급식이나 냉동으로 파는 해시브라운 은 어떻게 만드는지 궁금했지만 찾아보지는 않았는데 이번에 유튜브 알고리즘이 다양한 음식을 추천해 주다가 이 영상을 발견했습니다. 재료는 생각보다 적게 들어가서 놀랐고 만드는 방법도 그리 어렵지 않아 놀랐던 것 같습니다. 아쉽게도 재료 몇 가지가 집에 없어 내일 마트에 들려 사올 예정입니다 ㅎㅎ 벌서 기대되는 것 같습니다. 좋은 영상과 레시피 강사합니다.
Si
I would not throw away the ends... I would shape them into another hash brown 😆😋👍
I don’t think she threw the ends away. She used the ends to make some more hash browns
yup im going to do that today
Amy Ramos ... No one throwsaway the cut ends. You are not anybody wiser than the others.
I would also do that
i mean like no offense but Sundar is right
한글댓글을 찾을려면 쭈~욱 내려가야되네요..같은감자로도 금손이다뤄야겟죠..ㅋ 음식은 정성인것같아요..♥
저두 방금 한글 대글을 찾아서 기뻤어요ㅋㅋㅎㅎ😅
칼질이.... 예술이네요 감자를 저렇게 일정하게 얇게 썰다니....
어렵지 않게 따라할 수 있겠네요
집에 감자가 있으니 만들어 봐야겠어요. 영상 감사합니다^^
I love it, you don't know how much, I love how you cook your recipes, everything, everything, and I always make your and they come out very rich, thanks for everything
Just made these, and WOW my parents want me to make it again for when the family comes over next weekend for breakfast
th-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
Me relajan demasiado estos videos de cocina y sin voces, son todo lo que está bien 🙌🏻🙌🏻🙌🏻 a veces se aprecia el silencio
A mi me ocurre lo mismo, odio cuando no paran de hablar y se enrollan sin venir a cuento...
Lo malo que se me antoja hacer todo cuanto veo
th-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
th-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
i love mcDonald's hash brown's thank's for the recpie 'delicious day' bye take care🍔🍟😍
I would suggest freezing beforehand. This will allow greater time to cook the starches and make it crispier
th-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
치즈 쭈욱 늘어날때 진심 너무 먹고싶다😍
Potatoes are so freaking great! So many things you can do with them. Love these! I need to make my version at some point.
I would love to try them with some smoked cheese.
This is FAST becoming my favorite TH-cam channel... where have you been all my life o.o
You need to get out more then.
It is so tasty
저는 치즈듬뿍으로 만들어볼래요. 지금. 바로!!😂😂😂
레시피 감사합니다🙇🏻♀️🙇🏻♀️🙇🏻♀️
Best version of hash browns ❤❤❤
Amazing. I can't believe how perfectly beautiful these are. This is way above my skill level.
Sus vídeos son tan relajantes y lindos a la vista. Su comida se ve deliciosa. 😔💜
Hello, @매일맛나 delicious day,
Thank you for the recipe. I tried making cheese hash brown as you suggested.
I am a total noob, thus it didn't come out as I expected it to.
I had a few problems:
1) Cutting potatoes into small pieces made it difficult to properly shape the hash brown in a rectangle. Would making use of mashed boiled potato work better?
2) Along with salt, I also added 2 tsp of red chili pepper and 2 tsp of oregano. It improved taste a lot. But, I still feel we can add a few more ingredients. Can you suggest what things we can add?
3) Rolling it into a rectangle was very frustrating. Many a times it was breaking, or sticking to the surface. Can you suggest any other alternative? In the end, I simply rolled the last few potatoes into balls.
Overall, I liked the recipe as it is very easy to make. I am a total noob at this, thus I would really love to hear your advice on the above things. Thank you.
I'm not delicious day, but i hope to help.
1) mashed boiled potato would work just fine, but it would end up being a croquet (?) (i remember seeing delicious day posted a video making it too). The unique texture of hash brown is that it has a little bite texture, that's why it is chopped. If you're fine with mashed boiled potato, well then that's okay too! But i suppose it won't exactly be like hash brown
2) i'm not an expert in spices but i love garlic and i find it good with almost anything. Maybe you can try adding a little minced garlic or powdered garlic? Please just use a little because garlic has quite a strong flavor
3) Rolling it is indeed a little bit tricky and difficult! I usually just scoop it with spoon (so they amount will uniform-ish) and jusy shape it manually with my hand. Anything works is okay too because it's just shaping and it won't ruin the texture or taste.
I hope this help~! ☆
@@thisisrosets Wow, thanks for taking out your time for replying. I will try out adding garlic, and the method you suggested for shaping it the next time I make it! Thanks :)
I tried making this, so hopefully I can give some insight :)
1) Someone else wrote that if the mixture isn't sticky enough, you can add water or milk to it. I didn't try that tho, but just shaped mine into balls, which totally worked!
2) Garlic worked well! I also added some dried basil (alongside oregano and salt) and a bit of black pepper :) my family also put soy sauce on it once it was done, and said it made it even better, but I didn't try it
also, I would reduce the amount of cornstarch added! It's nice and crispy anyway, I put 35g and I definitely felt the taste, although my family said it was fine for them :)
I always have potatoes leftover, even some go bad. I hope I can make these when I have some leftover potatoes and make a delicious snack/breakfast food!
This tastes like heaven..Just remember, while you are frying it fry it a little more than shown so you can get an awesome crunch
شكلي وانا صايمة😭
RAMADAN KAREEM 🌙✨
Fcuk islam
barakaAllahoufik
@@chriswhitefield5252 !!!!
@@chriswhitefield5252 sooth your heart instead of throwing your hatred here
@@serendipity2263 lol, no, why?
Hello iam from germany and i want to tell you that it is so cool that you make this 😂👍
Moin me too hahaha
성공했어요
맛있는 레시피 고맙습니다
I made these. Absolutely delicious, thank you! I found it easier to shape them by hand. I also froze a portion and fried/baked them another day (no need to defrost). Delicious!
Just in case if you try to make this then combining with corn flour could not stick together, you can add one egg in it to stick. It works for me when I made this and it's quite good too ☺️
謝謝你😂你救了我們全家的早餐😆沒辦法結合是不是因為沒有把馬鈴薯煮熟？
@@dearkaitiaybe because the potato’s water was rly drained out and there wasn’t much left, but most recipes calls out for eggs in the hashbrowns
That way of making hash brown is definitely much healthier than those sold in mc Donald. Thanks for sharing! I will try make it for my family
How is it healthier? It’s literally got cheese in which is added fat...
@@boarbot7829 Macdonalds don't change their frying oil as often as they should. They send them somewhere else to be processed and be used again and again,it's very unhealthy.
@@ironbullet9956 what about that is unhealthy, it’s all food safe and has literally less calories anyway.
@@boarbot7829 hygiene and the fact that they dont change their oil much. And you do know that cheese is optional? They made ones without cheese as well. Watch the video. Less calories is not equal to healthy/safe.
@@_.ineesha well, the fact stands that the nutritional value- which is what most people see as healthy- is pretty much the same. Also it’s not like McDonald’s is insanely unhygienic- in fact they use rigorous cleaning techniques, and must legally keep up to scratch with government hygiene standards, unlike a kitchen. Now unless you can provide me with some statistical evidence that these are simply better for you despite using identical ingredients, I’m going to pass off your points as superstition.
Truly great recipe, thank you so much for sharing it! I substituted a white cheddar for the mozzarella inside the cheesy hash browns and it was delicious!😃😋
th-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
제발 다른분들도 해먹었으먄 좋겠네요!!! 지금까지 막었던중에 제일 맛있었어요!! 가족들도 시중에서 파는건 맛없다고 안젛아했는데 선생님꺼 보고 엄청 많이만들었는데 3일만에 순삭했네요! 가족들이 더 만들어 달라고 난리네요!!감사합니다!! 선생님 최고!!🤗
Very unique Recipe we have literally watched fully and u showed step by step and u r recipe is brilliant 👏 excellent work dear Inovative cooking great presentation and magical hands ✋
소리없이 자막만 보는데 말투가 고독한미식가님 재질 ㅋㅋㅋㅋ
Really enjoyed all of the special sound effects. Those hashbrowns look delicious too. 😋
Alright, when you stuffed the cheese in there. That's just genius.
I really like your recipes ❤️❤️
I've been trying your recipes for weeks and they've come out really good. 🤗You're the best 👏💜
와우 ~~ 감사히 만들어 먹을께요^^
자주 들러 배워야겠네요 ~~
이거너무맛있어요...진짜...제가 해쉬브라운 좋아해서 레시피많이 찾아봤는데..제가똥손이라그런가..?제가 생각하던맛이 안나오더라구요ㅋㅋ
그래서거의 포기하고 사먹기만했는데 이거해봤더니..하..완전똑같아요ㅠㅜ
너무맛있어서 진짜 또 굽고있습니다..
대량생산해서 냉동실에 넣어넣고 두고두고 조리해서먹을려구요 암튼 짱짱
꼭해보세요😹
Bom dia 🙏🏼😍👋👋👋maravilha tudo de bom!! Um dia de paz para todos nós! 🙏🏼
Thank you for this video. Would love to try this when family comes over.
Qs: What is the best way to keep the crispness if prepared in advance? Can it be prepared the night before?
Also, does adding corn starch directly to the potatoes - before dissolving - make it clot? Had a few unfortunate mishaps in the past with corn starch not properly dissolved. What a disaster. Thank you!
Hello, i suppose this recipe can be prepared in advance. Just put them in the freezer after shaping them, and fry them just before serving it. I think it'll work just fine.
As for the starch, i'm sorry i don't quite understand your question. What do you mean by adding directly to the potato before dissolving?
Your videos and recipes are so satisfying 😌. I could watch them over and over again and I never get tired!
I doubt this was his recipe. People have been making hashbrowns with cheese for a long time now.
I measured just like the recipe said. The hash brown fell apart. I read someone’s post about freezing so I froze them for 10 minutes before frying. The hash browns stuck to the bottom of the pan and fell apart again. Before I knew it, I had a pan of potatoes in lots of oil. I tried to brown them but found myself with just a lot of chopped up potatoes and very heavy with oil. I wish I had more luck. I wish I could make hash browns as beautiful as these in the video.
Fabulous preparation👍🏻 delicious
recipe👌 stay blessed always stay connected 🤝🏻
"감자는 잘난체 하지 않고 위장을 울리는 보물이야" 크으...♡
이 문장이 제게 웃음 포인트가 되어 주었어요
Wow you are such amazing chef, I love your culinary skills
So aesthetically cooked. Seems so delicious and easy when you are cooking. I wonder it would turn out the same when I make!
Your recipes are DELICIOUS !!!! Thank you very much for sharing, and your videos are great !!! very well done.
I wonder if you have tried an airfryer machine to reduce excess frying in oil a bit?
Congratulations!!!
I was searching for best salad for weight loss and ended up with this video 🥲
Same here
The secret of weight loss is 6 days on diet and 1 for little treats... and like 30 minutes of exercise 3 or 4 times in the week
Ooops! 😂
😂😂
This is too 😋
Wow ..awesomeness on a plate...Rockstar you are...best cooking video...i tried many times but wasn't successful..now I'm sure ..I will..thanks a ton..keep up your awesome skills
I just finished doing these and my dad is really really impressed with it❤️❤️ thankyou sooo much for it❤️
your videos have a charm that enchants me every time😮🌸✨😮🌸✨😮🌸✨😮🌸✨😮🌸✨
Merci 🥰🥰🥰
I’ve never clicked on a video so fast
감사합니다 사랑하고 축복합니다🙏🙏
모양은 완전 시판용이네요 ^^ 생각보다 간단해서 만들어보고 싶어요 ~
Wow!!! My husband will absolutely going to fall in love with these yummy hush browns!!!! Thank you so much for this simple yet tasty recipe!!!!!💖💖💖
i must make these
Hello everyone I am from tamilnadu India.
Hope everyone safe and happy.😊
Hello from Rajasthan ....🤗
Hello from England 🏴
Hi from Pakistan
@@flavoursofindia7420 are u ok because to india is having trouble with covid-19
hope you are okay from the covid-19
i was watching your cheese and french fries video and this popped up...what a great day
Thanks Ranveer for your this recipe...will definitely make it...keep smiling and sharing such quick recipes..
이거만드는 비법을 몰라서30년 고생했는데 레쉬피가 여기있을줄이야 정말 고맙습니다. 오늘 당장 농장에가서 감자 50박스있는데 제조해야 되겠스니다. 좋은정보료는 좋아요 와 구독으로 대신합니다.저의 채널도 둘러보시고 즐거운 시간되세요/
I love hash browns so this is the right video for me and I’ll make it when I get the right ingredients. The hash browns looks so damn good
“Rinse off starch.” “Add starch.”
😂😂😂
Read tips in description
@@R1IY2N "The reason for rinsing potatoes in water is that potato starch, which HAS moisture, is NOT crispy and moist." (???)
@@SangriaDracul potato starch is different than the corn starch that's added it seems~
@@Onisasu I imagine so. It's just a little confusing like she says to rinse it off because it has moisture and it isn't moist LOL
Ah it's easy to make and doesn't require a complicated ingredients! Sure gonna try this, thanks for the recipe 💜😍
Very nice recipe kya bread crumbling bhi kar sakte hai crispy banane ke liye
요리재료도 그렇고 간단하면서도 고급지고 먹어보기도전에 이미 이세상 맛이 아닌요리!감사합니다!♡
공정하게~도박하고~도박 자금 어디서 났나? 화천대유?그래도 아들은 유상연예했네요.아비보다 나은
@@니케-p2d 근데 왜?
@@행복이-y8l 궁금해서.사진보니까.궁금하네.그 지경에 뭐하러 대선에는 나왔을까?
@@니케-p2d 그러게 말야. 윤도리도리 같은게 대선후보라니...참 세상말세지.
@@니케-p2d 본부장 곧 죄값 치르게 될거야
Hi! I loveeee your videos😍 this morning I tried making the hashbrowns. But after frying them, they were not as soft and mashed as in the video...I think I fried them for too long and they became abit hard. Would love to hear your advice, thank you :)
th-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
I made them and they tasted amazing and are pretty easy to make, thank you for the recipe! 😊
th-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
Clicked the video faster than I click the link to my zoom class...
Ha
Ha
Ha
Ha
_ha_
watched this at 1:52AM on a Saturday morning Whisper SCREAMING at my monitor "NO, NO! stop it!!" and will now forever make this. What a beautiful yet simple creation
So yummy tasty and delicious crispy recipe amazing zabardast 👌😋😋🌹♥️🌹♥️new friend
You made me want them so badly at how good they look :(
Not only are the recipes so delicious looking, the translations are always AWESOME!!
Wow, a hash brown video that actually looks easy to make! Will have to give this a try!
تبرك الله عليك منور الدنيا كلها والله
I made it with boiled potatoes...Those are as good as yours...Also I didn't add Ginger and garlic...
It was simply awesome 👍👍
HOW does she make everything look so GOOOD?😩
Video editing.
Talent
at this point i don't even watch your videos for the recipes, i watch it for the aesthetics ✨
You keep it very original .. and it inspire me to cook more of your recipes ❤️
th-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
Original? It's just hashbrowns and cheese. They have been putting cheese and potatoes together for a very long time now.
Thanks!! I could not figure out why mine just didn’t stay together and get super crispy. These were PERFECT!
I look so yummy .very good my friend .
I'm literally drooling looking at those hash brown lol... Yummy
Господи...Как же я обожаю ваши рецепты!!!! Спасибо за перевод!❤️❤️❤️🌠
О, русские в здании :D
@@МарияЛёв-м9ь поиски кулинарных изысков не знает границ👅
@@tatyana6483 и языков
@@МарияЛёв-м9ь языки как раз -таки ограничивают нас от обширного потока информации. Но я рада, что иностранные каналы начали добавлять субтитры!
@@tatyana6483 да и без субтитров всё понятно)
Thanks for the Turkish subtitles
Çok canım çekti iftardan sonra denemek istiyorum
Aha türk 😻
Ben denedim beceremedim ya dokdldk
@@tanyelistk yaaaaaaaa sajkcxnaskxas
@@tanyelistk tavaya koyunca kızarmayıp dağıldımı? Başka bir yerde haşlama yapıp şekil veriyordu onu denemiştim. Sizinki neden olmadı
Türk yorumu ariyodum bende heheyt
Very delicious and no difference as compared buying from restaurants! Thank you for your beautiful cooking recipe and video!
이거 보니깐 배고파 졌습니다 감사합니다
옥수수 전분 대신 감자전분으로 해도 될까요?
Hello from İstanbul,Turkey💜
I love ur recipes,they are so good! Also,i am fasting and i am hungry as hell,but this just made me more hungry😂
Since ur so great at making food with potatoes can u make a tutorial on how to make potato jems plz :D
모짜렐라 브랜드 알고 싶어요.
질감도 좋구 색깔도 예뻐요~
전, 코스트코에서 후레쉬 모짜렐라 샀는데 별루 더라고요^^
Estoy obsesionada con estos videos