I'm Peruvian, we grow up eating potatoes every single day, we have over 3,500 different kinds of potatoes there and I cannot even begin to explain the wonders everyone can make with those different kinds, is just amazing I feel so blessed to have born there and seeing this kinds of videos makes me so happy, keep posting more potatoe recipes 🥰🥰!!
I’d like to thank native Americans for gifting delicious potatoes and chillies to the world ;) as an Indian I cannot survive a single day without chilies XD
Chimpun Callao. I'm not from Perú but loved everything about it. I had been there 3 times and I love it.☺ I loved everything especially the FOOD. QUE RICOOO ES LA COMIDA
For everyone who wants to eat comfortably without a diet and lose belly fat, I recommend this wonderful recipe 👇👇👇 th-cam.com/video/Gk8zLjfqpfE/w-d-xo.html
note to anyone wanting to make this themselves: make sure you chop them VERY FINELY!! like mince those potatoes, and when you cook them for the five minutes, make sure they’re sticking together. id recommend shaping the potatoes and throwing them into the freezer before cooking, as mine fell apart.
Store bought hash will also fall apart if not frozen. I dont fry store bought ones. Also i dont freeze them. Just handle with care. Buy a airfryer, toaster oven or bread toaster. Cook time is 20 to 30 min. If using toaster set at high setting and cook 3 times for max dryness/crunch. Resist temptation to check them unless theyre burn. Havent tried airfryer but toaster was much easier than toaster oven. No flipping required.
I made this just now and with 3 potatoes I was able to make 5 rectangle hash browns and 1 little triangle hehe it was so delicious! And very easy to make as well! I did it just right and I'm very proud. Will definitely make another of these when we have potatoes laying around somewhere again.
Damn why is every food channel with Korean owners are so aesthetic like let me live , and i love the fact that you all don't add music in the bg instead there are these satisfying cooking sounds ToT btw gonna make this today!
꼭 옥수수 전분만 되는건 아닙니당. 집에 옥수수 전분이 없어서 감자전분을 사용했고 먹고 남은 건 냉장보관했는데 다음날까지 완전 바삭했어요 ㅎ 덕분에 맛있게 잘 먹었어요. 바삭함은 식용유 차이일수도 있어요. 튀김용 식용유는 카놀라유가 최고예요. 행복한 추석 보내세요.👏👏👏👏👏
I tried this - they looked just as good as the ones in the video, and were just as audibly crispy! However, the starch is very noticable and it just tastes like the potatoes aren't fully cooked (even though they are) because of that... I'm going to try this again with 0g, 10g, 20g, ..., 50g and post my findings here.
Wow, thank you for sharing! I tried to make potato tacos from this channel and they turned out so good, I make them every now and then as a treat. Now I want to find something as good and easy as it was with tacos lol
I always have potatoes leftover, even some go bad. I hope I can make these when I have some leftover potatoes and make a delicious snack/breakfast food!
예전부터 급식이나 냉동으로 파는 해시브라운은 어떻게 만드는지 궁금했지만 찾아보지는 않았는데 이번에 유튜브 알고리즘이 다양한 음식을 추천해 주다가 이 영상을 발견했습니다. 재료는 생각보다 적게 들어가서 놀랐고 만드는 방법도 그리 어렵지 않아 놀랐던 것 같습니다. 아쉽게도 재료 몇 가지가 집에 없어 내일 마트에 들려 사올 예정입니다 ㅎㅎ 벌서 기대되는 것 같습니다. 좋은 영상과 레시피 감사합니다.예전부터 급식이나 냉동으로 파는 해시브라운 은 어떻게 만드는지 궁금했지만 찾아보지는 않았는데 이번에 유튜브 알고리즘이 다양한 음식을 추천해 주다가 이 영상을 발견했습니다. 재료는 생각보다 적게 들어가서 놀랐고 만드는 방법도 그리 어렵지 않아 놀랐던 것 같습니다. 아쉽게도 재료 몇 가지가 집에 없어 내일 마트에 들려 사올 예정입니다 ㅎㅎ 벌서 기대되는 것 같습니다. 좋은 영상과 레시피 강사합니다.
I made these. Absolutely delicious, thank you! I found it easier to shape them by hand. I also froze a portion and fried/baked them another day (no need to defrost). Delicious!
I love it, you don't know how much, I love how you cook your recipes, everything, everything, and I always make your and they come out very rich, thanks for everything
Potatoes are so freaking great! So many things you can do with them. Love these! I need to make my version at some point. I would love to try them with some smoked cheese.
Wow ..awesomeness on a plate...Rockstar you are...best cooking video...i tried many times but wasn't successful..now I'm sure ..I will..thanks a ton..keep up your awesome skills
Hello, @매일맛나 delicious day, Thank you for the recipe. I tried making cheese hash brown as you suggested. I am a total noob, thus it didn't come out as I expected it to. I had a few problems: 1) Cutting potatoes into small pieces made it difficult to properly shape the hash brown in a rectangle. Would making use of mashed boiled potato work better? 2) Along with salt, I also added 2 tsp of red chili pepper and 2 tsp of oregano. It improved taste a lot. But, I still feel we can add a few more ingredients. Can you suggest what things we can add? 3) Rolling it into a rectangle was very frustrating. Many a times it was breaking, or sticking to the surface. Can you suggest any other alternative? In the end, I simply rolled the last few potatoes into balls. Overall, I liked the recipe as it is very easy to make. I am a total noob at this, thus I would really love to hear your advice on the above things. Thank you.
I'm not delicious day, but i hope to help. 1) mashed boiled potato would work just fine, but it would end up being a croquet (?) (i remember seeing delicious day posted a video making it too). The unique texture of hash brown is that it has a little bite texture, that's why it is chopped. If you're fine with mashed boiled potato, well then that's okay too! But i suppose it won't exactly be like hash brown 2) i'm not an expert in spices but i love garlic and i find it good with almost anything. Maybe you can try adding a little minced garlic or powdered garlic? Please just use a little because garlic has quite a strong flavor 3) Rolling it is indeed a little bit tricky and difficult! I usually just scoop it with spoon (so they amount will uniform-ish) and jusy shape it manually with my hand. Anything works is okay too because it's just shaping and it won't ruin the texture or taste. I hope this help~! ☆
@@thisisrosets Wow, thanks for taking out your time for replying. I will try out adding garlic, and the method you suggested for shaping it the next time I make it! Thanks :)
I tried making this, so hopefully I can give some insight :) 1) Someone else wrote that if the mixture isn't sticky enough, you can add water or milk to it. I didn't try that tho, but just shaped mine into balls, which totally worked! 2) Garlic worked well! I also added some dried basil (alongside oregano and salt) and a bit of black pepper :) my family also put soy sauce on it once it was done, and said it made it even better, but I didn't try it also, I would reduce the amount of cornstarch added! It's nice and crispy anyway, I put 35g and I definitely felt the taste, although my family said it was fine for them :)
@@boarbot7829 Macdonalds don't change their frying oil as often as they should. They send them somewhere else to be processed and be used again and again,it's very unhealthy.
@@boarbot7829 hygiene and the fact that they dont change their oil much. And you do know that cheese is optional? They made ones without cheese as well. Watch the video. Less calories is not equal to healthy/safe.
@@_.ineesha well, the fact stands that the nutritional value- which is what most people see as healthy- is pretty much the same. Also it’s not like McDonald’s is insanely unhygienic- in fact they use rigorous cleaning techniques, and must legally keep up to scratch with government hygiene standards, unlike a kitchen. Now unless you can provide me with some statistical evidence that these are simply better for you despite using identical ingredients, I’m going to pass off your points as superstition.
Very unique Recipe we have literally watched fully and u showed step by step and u r recipe is brilliant 👏 excellent work dear Inovative cooking great presentation and magical hands ✋
Truly great recipe, thank you so much for sharing it! I substituted a white cheddar for the mozzarella inside the cheesy hash browns and it was delicious!😃😋
Just in case if you try to make this then combining with corn flour could not stick together, you can add one egg in it to stick. It works for me when I made this and it's quite good too ☺️
Your recipes are DELICIOUS !!!! Thank you very much for sharing, and your videos are great !!! very well done. I wonder if you have tried an airfryer machine to reduce excess frying in oil a bit? Congratulations!!!
Thank you for this video. Would love to try this when family comes over. Qs: What is the best way to keep the crispness if prepared in advance? Can it be prepared the night before? Also, does adding corn starch directly to the potatoes - before dissolving - make it clot? Had a few unfortunate mishaps in the past with corn starch not properly dissolved. What a disaster. Thank you!
Hello, i suppose this recipe can be prepared in advance. Just put them in the freezer after shaping them, and fry them just before serving it. I think it'll work just fine. As for the starch, i'm sorry i don't quite understand your question. What do you mean by adding directly to the potato before dissolving?
Hi! I loveeee your videos😍 this morning I tried making the hashbrowns. But after frying them, they were not as soft and mashed as in the video...I think I fried them for too long and they became abit hard. Would love to hear your advice, thank you :)
![[SUB] How to make Creamy Potato Croquettes :: Classic Potato Croquettes](http://i.ytimg.com/vi/_9Nb-VX3lLM/mqdefault.jpg)
![[SUB] How to make Creamy Potato Croquettes :: Classic Potato Croquettes](/img/tr.png)
![[SUB]How to make a cheeseburger differently :: cheeseburger bombs :: big mac cheeseburger](/img/n.gif)
I'm Peruvian, we grow up eating potatoes every single day, we have over 3,500 different kinds of potatoes there and I cannot even begin to explain the wonders everyone can make with those different kinds, is just amazing I feel so blessed to have born there and seeing this kinds of videos makes me so happy, keep posting more potatoe recipes 🥰🥰!!
I’d like to thank native Americans for gifting delicious potatoes and chillies to the world ;) as an Indian I cannot survive a single day without chilies XD
@@yey.kinda.carryyy4010 Alright my translator is definitely teasing. "Are you Peruvian? Are you invisible?" Is definitely ñot what you mean-
Chimpun Callao.
I'm not from Perú but loved everything about it.
I had been there 3 times and I love it.☺
I loved everything especially the FOOD. QUE RICOOO ES LA COMIDA
For everyone who wants to eat comfortably without a diet and lose belly fat, I recommend this wonderful recipe 👇👇👇 th-cam.com/video/Gk8zLjfqpfE/w-d-xo.html
@@missphysicist2413 omg y’all we found a unicorn I’ve only ever met 3 native Americans in my entire life I’m 39 years old
"Potatoes are always a treasure that makes the stomach cry" I feel this in my soul
4:15 shortcut if you are hungry :D
@@isaniruch Don't sprinkle salt overburnt 😂😂😂
@@isaniruch definitely hungry I m fasting
,,
Kn on pm; NC on on
Pm pm on kn on
note to anyone wanting to make this themselves:
make sure you chop them VERY FINELY!! like mince those potatoes, and when you cook them for the five minutes, make sure they’re sticking together. id recommend shaping the potatoes and throwing them into the freezer before cooking, as mine fell apart.
Store bought hash will also fall apart if not frozen.
I dont fry store bought ones. Also i dont freeze them. Just handle with care.
Buy a airfryer, toaster oven or bread toaster. Cook time is 20 to 30 min.
If using toaster set at high setting and cook 3 times for max dryness/crunch. Resist temptation to check them unless theyre burn.
Havent tried airfryer but toaster was much easier than toaster oven. No flipping required.
A cheese grader also works well at shredding those potatoes
@@jakeair62 i still need them diced so its not stringy inside
Thank
Mine turned into fries but another ver. of fries🤦🏻♀️. Well didnt think about read the comment again before start making it 😢
I made this just now and with 3 potatoes I was able to make 5 rectangle hash browns and 1 little triangle hehe it was so delicious! And very easy to make as well! I did it just right and I'm very proud. Will definitely make another of these when we have potatoes laying around somewhere again.
Can i use ordinary cheese instead of mozzarella cheese?
@@its_riya47 yes
@@beebo8324 ft
요리 처음하는 아저씨라 감자 칼질이 조금 오래 걸리는거 말고는 정말 맛있습니다... 가족들이 다 좋아해요. 감사합니다. 매일맛나님~
They sound like they taste so good!
LMFAO....the sound is added, they’re not that crispy, you can tell by looking at how soggy they are after being cooked.
@@doobee84 you beat me to it. It's clearly something else in the background, maybe crisps or something
@@pirimpallopirimpalli4932 I’m glad to hear I’m not the only one that wasn’t fooled by it.
@@doobee84 still will taste good ngl
@@doobee84 👁👅👁
Damn why is every food channel with Korean owners are so aesthetic like let me live , and i love the fact that you all don't add music in the bg instead there are these satisfying cooking sounds ToT btw gonna make this today!
Korea's culture makes them perfectionists
There is bg music too but yeah its really mild
How did it go?
@@yusukeminazuki9109 welp it went perfect! And the taste was effin good too
@@davidsimonoff9253 oh dang didn't noticed
꼭 옥수수 전분만 되는건 아닙니당.
집에 옥수수 전분이 없어서 감자전분을 사용했고 먹고 남은 건 냉장보관했는데 다음날까지 완전 바삭했어요 ㅎ
덕분에 맛있게 잘 먹었어요.
바삭함은 식용유 차이일수도 있어요.
튀김용 식용유는 카놀라유가 최고예요.
행복한 추석 보내세요.👏👏👏👏👏
It tastes soooo good! Thank you so much!
Note for me: ***If the mixture isn't sticky enough, you can add milk or water to it
Если смесь не достаточно липкая, туда надо добавить яйцо! 😄
th-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
McDonalds: “write this down, WRITE THIS DOWN!”
So true😂
Lol 😂
Your pfp litterally Kokichi Ouma wearing a McDonald cap, which make this comment even funnier 😂😂😂
Hahahahahha
Ýïćū
I would not throw away the ends... I would shape them into another hash brown 😆😋👍
I don’t think she threw the ends away. She used the ends to make some more hash browns
yup im going to do that today
Amy Ramos ... No one throwsaway the cut ends. You are not anybody wiser than the others.
I would also do that
i mean like no offense but Sundar is right
I tried this - they looked just as good as the ones in the video, and were just as audibly crispy! However, the starch is very noticable and it just tastes like the potatoes aren't fully cooked (even though they are) because of that... I'm going to try this again with 0g, 10g, 20g, ..., 50g and post my findings here.
nice
Wow, thank you for sharing! I tried to make potato tacos from this channel and they turned out so good, I make them every now and then as a treat. Now I want to find something as good and easy as it was with tacos lol
I might make this, but I don't have starch at home, so if I do make the hash browns without starch, I'll post my results here.
@@Sofia-zz4zd sooooo?
@@DaNoobrobloxNoobIsBest The person obviously didnt do anything
你这个食谱真是太棒了🌟看着好想赶快去麦当劳吃。不过有了你的食谱，我会去尝试制作它。谢谢分享！
I always have potatoes leftover, even some go bad. I hope I can make these when I have some leftover potatoes and make a delicious snack/breakfast food!
예전부터 급식이나 냉동으로 파는 해시브라운은 어떻게 만드는지 궁금했지만 찾아보지는 않았는데 이번에 유튜브 알고리즘이 다양한 음식을 추천해 주다가 이 영상을 발견했습니다. 재료는 생각보다 적게 들어가서 놀랐고 만드는 방법도 그리 어렵지 않아 놀랐던 것 같습니다. 아쉽게도 재료 몇 가지가 집에 없어 내일 마트에 들려 사올 예정입니다 ㅎㅎ 벌서 기대되는 것 같습니다. 좋은 영상과 레시피 감사합니다.예전부터 급식이나 냉동으로 파는 해시브라운 은 어떻게 만드는지 궁금했지만 찾아보지는 않았는데 이번에 유튜브 알고리즘이 다양한 음식을 추천해 주다가 이 영상을 발견했습니다. 재료는 생각보다 적게 들어가서 놀랐고 만드는 방법도 그리 어렵지 않아 놀랐던 것 같습니다. 아쉽게도 재료 몇 가지가 집에 없어 내일 마트에 들려 사올 예정입니다 ㅎㅎ 벌서 기대되는 것 같습니다. 좋은 영상과 레시피 강사합니다.
Si
너무 재미있고 즐거워요 나오는 브금도 짱 행복해져요. 기분좋아지는 영상이에요. 즐겁게 봅니다
What is this
세상에 ~~ 좋은 레시피감사합니다 감자튀김에 치즈폭포는 사랑입니다♡
Q
@@altagraciapalacios1040 .
어렵지 않게 따라할 수 있겠네요
집에 감자가 있으니 만들어 봐야겠어요. 영상 감사합니다^^
I made these. Absolutely delicious, thank you! I found it easier to shape them by hand. I also froze a portion and fried/baked them another day (no need to defrost). Delicious!
치즈 쭈욱 늘어날때 진심 너무 먹고싶다😍
Me relajan demasiado estos videos de cocina y sin voces, son todo lo que está bien 🙌🏻🙌🏻🙌🏻 a veces se aprecia el silencio
A mi me ocurre lo mismo, odio cuando no paran de hablar y se enrollan sin venir a cuento...
Lo malo que se me antoja hacer todo cuanto veo
th-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
th-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
Sus vídeos son tan relajantes y lindos a la vista. Su comida se ve deliciosa. 😔💜
Best version of hash browns ❤❤❤
Thanks Ranveer for your this recipe...will definitely make it...keep smiling and sharing such quick recipes..
I love it, you don't know how much, I love how you cook your recipes, everything, everything, and I always make your and they come out very rich, thanks for everything
Potatoes are so freaking great! So many things you can do with them. Love these! I need to make my version at some point.
I would love to try them with some smoked cheese.
i love mcDonald's hash brown's thank's for the recpie 'delicious day' bye take care🍔🍟😍
Wow ..awesomeness on a plate...Rockstar you are...best cooking video...i tried many times but wasn't successful..now I'm sure ..I will..thanks a ton..keep up your awesome skills
Just made these, and WOW my parents want me to make it again for when the family comes over next weekend for breakfast
th-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
Amazing. I can't believe how perfectly beautiful these are. This is way above my skill level.
Wow you are such amazing chef, I love your culinary skills
This is FAST becoming my favorite TH-cam channel... where have you been all my life o.o
You need to get out more then.
It is so tasty
Coucou j’en connais pas la mozzarella en dur qu elle fromage je peux mettre à la place merci pour ces belles recettes gourmandes
Very delicious and no difference as compared buying from restaurants! Thank you for your beautiful cooking recipe and video!
شكلي وانا صايمة😭
RAMADAN KAREEM 🌙✨
Fcuk islam
barakaAllahoufik
@@chriswhitefield5252 !!!!
@@chriswhitefield5252 sooth your heart instead of throwing your hatred here
@@serendipity2263 lol, no, why?
Hello, @매일맛나 delicious day,
Thank you for the recipe. I tried making cheese hash brown as you suggested.
I am a total noob, thus it didn't come out as I expected it to.
I had a few problems:
1) Cutting potatoes into small pieces made it difficult to properly shape the hash brown in a rectangle. Would making use of mashed boiled potato work better?
2) Along with salt, I also added 2 tsp of red chili pepper and 2 tsp of oregano. It improved taste a lot. But, I still feel we can add a few more ingredients. Can you suggest what things we can add?
3) Rolling it into a rectangle was very frustrating. Many a times it was breaking, or sticking to the surface. Can you suggest any other alternative? In the end, I simply rolled the last few potatoes into balls.
Overall, I liked the recipe as it is very easy to make. I am a total noob at this, thus I would really love to hear your advice on the above things. Thank you.
I'm not delicious day, but i hope to help.
1) mashed boiled potato would work just fine, but it would end up being a croquet (?) (i remember seeing delicious day posted a video making it too). The unique texture of hash brown is that it has a little bite texture, that's why it is chopped. If you're fine with mashed boiled potato, well then that's okay too! But i suppose it won't exactly be like hash brown
2) i'm not an expert in spices but i love garlic and i find it good with almost anything. Maybe you can try adding a little minced garlic or powdered garlic? Please just use a little because garlic has quite a strong flavor
3) Rolling it is indeed a little bit tricky and difficult! I usually just scoop it with spoon (so they amount will uniform-ish) and jusy shape it manually with my hand. Anything works is okay too because it's just shaping and it won't ruin the texture or taste.
I hope this help~! ☆
@@thisisrosets Wow, thanks for taking out your time for replying. I will try out adding garlic, and the method you suggested for shaping it the next time I make it! Thanks :)
I tried making this, so hopefully I can give some insight :)
1) Someone else wrote that if the mixture isn't sticky enough, you can add water or milk to it. I didn't try that tho, but just shaped mine into balls, which totally worked!
2) Garlic worked well! I also added some dried basil (alongside oregano and salt) and a bit of black pepper :) my family also put soy sauce on it once it was done, and said it made it even better, but I didn't try it
also, I would reduce the amount of cornstarch added! It's nice and crispy anyway, I put 35g and I definitely felt the taste, although my family said it was fine for them :)
That way of making hash brown is definitely much healthier than those sold in mc Donald. Thanks for sharing! I will try make it for my family
How is it healthier? It’s literally got cheese in which is added fat...
@@boarbot7829 Macdonalds don't change their frying oil as often as they should. They send them somewhere else to be processed and be used again and again,it's very unhealthy.
@@ironbullet9956 what about that is unhealthy, it’s all food safe and has literally less calories anyway.
@@boarbot7829 hygiene and the fact that they dont change their oil much. And you do know that cheese is optional? They made ones without cheese as well. Watch the video. Less calories is not equal to healthy/safe.
@@_.ineesha well, the fact stands that the nutritional value- which is what most people see as healthy- is pretty much the same. Also it’s not like McDonald’s is insanely unhygienic- in fact they use rigorous cleaning techniques, and must legally keep up to scratch with government hygiene standards, unlike a kitchen. Now unless you can provide me with some statistical evidence that these are simply better for you despite using identical ingredients, I’m going to pass off your points as superstition.
Very unique Recipe we have literally watched fully and u showed step by step and u r recipe is brilliant 👏 excellent work dear Inovative cooking great presentation and magical hands ✋
So aesthetically cooked. Seems so delicious and easy when you are cooking. I wonder it would turn out the same when I make!
i was watching your cheese and french fries video and this popped up...what a great day
Alright, when you stuffed the cheese in there. That's just genius.
Wow, a hash brown video that actually looks easy to make! Will have to give this a try!
This potato recipe is so far the best that i tried to cook. Thank you for sharing your recipe.
칼질이.... 예술이네요 감자를 저렇게 일정하게 얇게 썰다니....
I would suggest freezing beforehand. This will allow greater time to cook the starches and make it crispier
th-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
Truly great recipe, thank you so much for sharing it! I substituted a white cheddar for the mozzarella inside the cheesy hash browns and it was delicious!😃😋
th-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
Really enjoyed all of the special sound effects. Those hashbrowns look delicious too. 😋
Amazing style would love to try it.Thanks so much for your video.Have your great day or night a head.
Just in case if you try to make this then combining with corn flour could not stick together, you can add one egg in it to stick. It works for me when I made this and it's quite good too ☺️
謝謝你😂你救了我們全家的早餐😆沒辦法結合是不是因為沒有把馬鈴薯煮熟？
@@dearkaitiaybe because the potato’s water was rly drained out and there wasn’t much left, but most recipes calls out for eggs in the hashbrowns
Hello everyone I am from tamilnadu India.
Hope everyone safe and happy.😊
Hello from Rajasthan ....🤗
Hello from England 🏴
Hi from Pakistan
@@flavoursofindia7420 are u ok because to india is having trouble with covid-19
hope you are okay from the covid-19
Hello iam from germany and i want to tell you that it is so cool that you make this 😂👍
Moin me too hahaha
your videos have a charm that enchants me every time😮🌸✨😮🌸✨😮🌸✨😮🌸✨😮🌸✨
Merci 🥰🥰🥰
Lovely awesome hats off to the chef 🙏, looking for this recipe quite some time
Keep up the good work, viewers from Malaysia 🙏👍
This cheesy hash brown is so crispy and it looks so yummy 😋
I really like your recipes ❤️❤️
I've been trying your recipes for weeks and they've come out really good. 🤗You're the best 👏💜
I'm literally drooling looking at those hash brown lol... Yummy
Ah it's easy to make and doesn't require a complicated ingredients! Sure gonna try this, thanks for the recipe 💜😍
Hi.. thank you for sharing..I will diffntely make this one at home.. I super duper fave the hasbrown of mcdo.. yay! I will make some
I was searching for best salad for weight loss and ended up with this video 🥲
Same here
The secret of weight loss is 6 days on diet and 1 for little treats... and like 30 minutes of exercise 3 or 4 times in the week
Ooops! 😂
😂😂
This is too 😋
Fabulous preparation👍🏻 delicious
recipe👌 stay blessed always stay connected 🤝🏻
Your videos and recipes are so satisfying 😌. I could watch them over and over again and I never get tired!
I doubt this was his recipe. People have been making hashbrowns with cheese for a long time now.
You made me want them so badly at how good they look :(
at this point i don't even watch your videos for the recipes, i watch it for the aesthetics ✨
Very nice recipe kya bread crumbling bhi kar sakte hai crispy banane ke liye
Coucou je viens de découvrir votre chaîne super idée ont dirai des poissons pané hum sa m'a l'air délicieux 👍 merci pour cette recette croustillante.
I just finished doing these and my dad is really really impressed with it❤️❤️ thankyou sooo much for it❤️
Wow!!! My husband will absolutely going to fall in love with these yummy hush browns!!!! Thank you so much for this simple yet tasty recipe!!!!!💖💖💖
i must make these
HOW does she make everything look so GOOOD?😩
Video editing.
Talent
저는 치즈듬뿍으로 만들어볼래요. 지금. 바로!!😂😂😂
레시피 감사합니다🙇🏻♀️🙇🏻♀️🙇🏻♀️
Oh my God. I've never seen a delicious recipe like this👍👍👍👍👍👍
"감자는 잘난체 하지 않고 위장을 울리는 보물이야" 크으...♡
이 문장이 제게 웃음 포인트가 되어 주었어요
Clicked the video faster than I click the link to my zoom class...
Ha
Ha
Ha
Ha
_ha_
I’ve never clicked on a video so fast
Thx Dr! I cooked and it was so delicious! Thx a lot! ❤
Thanks!! I could not figure out why mine just didn’t stay together and get super crispy. These were PERFECT!
I'm gonna make this today can't wait to see how it turns out. :)
I made them and they tasted amazing and are pretty easy to make, thank you for the recipe! 😊
th-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
한글댓글을 찾을려면 쭈~욱 내려가야되네요..같은감자로도 금손이다뤄야겟죠..ㅋ 음식은 정성인것같아요..♥
저두 방금 한글 대글을 찾아서 기뻤어요ㅋㅋㅎㅎ😅
Thanks for sharing this recipe. Looks very simple and simple and tasty. I'm gonna try it today!!! Love from India.
So yummy tasty and delicious crispy recipe amazing zabardast 👌😋😋🌹♥️🌹♥️new friend
Thanks for the Turkish subtitles
Çok canım çekti iftardan sonra denemek istiyorum
Aha türk 😻
Ben denedim beceremedim ya dokdldk
@@tanyelistk yaaaaaaaa sajkcxnaskxas
@@tanyelistk tavaya koyunca kızarmayıp dağıldımı? Başka bir yerde haşlama yapıp şekil veriyordu onu denemiştim. Sizinki neden olmadı
Türk yorumu ariyodum bende heheyt
성공했어요
맛있는 레시피 고맙습니다
Bom dia 🙏🏼😍👋👋👋maravilha tudo de bom!! Um dia de paz para todos nós! 🙏🏼
Lovely, potato is a master chef here 🎉. Very gorgeous recipe. 🙏.
Your recipes are DELICIOUS !!!! Thank you very much for sharing, and your videos are great !!! very well done.
I wonder if you have tried an airfryer machine to reduce excess frying in oil a bit?
Congratulations!!!
Not only are the recipes so delicious looking, the translations are always AWESOME!!
You keep it very original .. and it inspire me to cook more of your recipes ❤️
th-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
Original? It's just hashbrowns and cheese. They have been putting cheese and potatoes together for a very long time now.
Thank you for this video. Would love to try this when family comes over.
Qs: What is the best way to keep the crispness if prepared in advance? Can it be prepared the night before?
Also, does adding corn starch directly to the potatoes - before dissolving - make it clot? Had a few unfortunate mishaps in the past with corn starch not properly dissolved. What a disaster. Thank you!
Hello, i suppose this recipe can be prepared in advance. Just put them in the freezer after shaping them, and fry them just before serving it. I think it'll work just fine.
As for the starch, i'm sorry i don't quite understand your question. What do you mean by adding directly to the potato before dissolving?
소리없이 자막만 보는데 말투가 고독한미식가님 재질 ㅋㅋㅋㅋ
Thank you very much for the video i added some Garlic, chili flakes and thymes it was so 😋😋😋👌🙏♥️🇺🇲🦅🇲🇺🦤
“Rinse off starch.” “Add starch.”
😂😂😂
Read tips in description
@@R1IY2N "The reason for rinsing potatoes in water is that potato starch, which HAS moisture, is NOT crispy and moist." (???)
@@SangriaDracul potato starch is different than the corn starch that's added it seems~
@@Onisasu I imagine so. It's just a little confusing like she says to rinse it off because it has moisture and it isn't moist LOL
I love hash browns so this is the right video for me and I’ll make it when I get the right ingredients. The hash browns looks so damn good
Ah, this is perfect! I love this recipe so much! 😍 ❤️
I have been looking for this recipe for a long time, for my grandkids. Thanks very much.
Hello from İstanbul,Turkey💜
I love ur recipes,they are so good! Also,i am fasting and i am hungry as hell,but this just made me more hungry😂
Hi! I loveeee your videos😍 this morning I tried making the hashbrowns. But after frying them, they were not as soft and mashed as in the video...I think I fried them for too long and they became abit hard. Would love to hear your advice, thank you :)
th-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
😍😍😍❤❤❤❤ramadan Kareem ☪🌙
모양은 완전 시판용이네요 ^^ 생각보다 간단해서 만들어보고 싶어요 ~
Smart!!
Thank-you for sharing this. Simple, easy and yummy!! ♡
I don't know a lot of Korean, but I would love to eat what you cook everyday :P