I just saw a small clip on master chef uk that randomly appeared on my newsfeed. Where you spoke of your mum and how you do all this so you can give her a good life too. That just made me come here and subscribe to your channel. I wish you all the best and may you get riches, success and happiness abundantly so you can share that with your mum too.
@@nehakarna8801 Dunn let negative carried away ur emotions. We still need a lot of unerstanding te diversity of Nepal. I am Kathmanuite newar n u dunno the clear picture. We live in a covet affected society. But there willbe change for all of us.
@@sagarsharmass34 lol stupid if you’ve heard both of the languages of Gujarati and Maithili you’d easily know the difference. Too sad some idiots understand Hindi more than their own countries language.
Santosh sir 🙏, malai pani dherai dherai man parchha sisnuko tarkari, hajur le London ma pani nepali tarkari banaunu bhayo dherai khushi lagyo aafno desh ko tarkari London ma pani banayera show garnu bhayeko ma thank you so much sir 🙏
You are the Best!!!! Nettle soup is one of my Favourite dish and I always hesitate to mix other vegetables in. Now I have a reason. Definitely going to try. Its a Santos’s recipe-
Very nice, I miss sisnu ko tartari. I come from Himalayan side Nepal we used to have it a lot. My family used to cook it outside of the house. But we don't get sis u here In Australia.
Alu sisnu great combination and the great idea you gave me is ice bath to protect original color was new for me.you are the first nepalese chef who is going to introduce nepalese cousin in the world.
Mero mom le chuk use garnu huntheyo chef ani boil garda mashed ginger ani aato,dhedo with dalle khursani ra mue ko combination ekdam babal taste in traditional way ma hai chef 😇
I love everything about this video but wanted to give a humble suggestion. You are making us proud by promoting our Nepali food and culture. It would be great if you could speak in Nepali and add subtitles in English. It is visually mesmerizing to see your creation but it would be equally comfortable in listening if you could speak our language and add subtitles for those who wont understand. Keep up the good work sir. ❤
But i feel its very required to speak english to introduce nepalese cousin in the international market since no nepalese cousin is introduced globally yet.
naah he is having a huge responsibility n he is the one introducing Nepalese food to the world. Appreciate that first n for that particular reason he must speak a global language hence English. i hope u get out of ur cocoon girl.
It’s really great to see you present Nepali dishes to the world. I wish you much success in life further. I reside in Australia but my brother stays in London so I have personally asked my brother to visit your restaurant at central London. I want you to share these kind of videos in future too. For next upcoming videos, I am sure your videos will go to eyes of the millions if you shorten the length of video and do dubbing instead of live speaking. I really liked the music of the video it’s really unique and everything else is just perfect. Proud of you :)
North Indian also prepare this dish especially in Uttrakhand or hilly areas i saw many ppl pack sabzi with roti and then they go to jungle for hunting etc. Middle class or rich ppl also like this dish.this is comfort food and very healthy easy to cook.
hi chef i am from nepal ,chitwan sauraha.study culinary and arts on lincoln accademy of hospitality and manage3ment. on ktm.you are great chef sir thank u so much for sharing our neplese cusine..
Sir, I am a huge fan of yours 🙏 thank you so much for sharing your recipes with us🙏..... sir I ma confused about the quantity of salt in this recipes ...is salt required only just for boiling leaf?
when my mom had cooking the sisnu she hade add the conrflour. i think conrflour is makes thick soup 🍲 if I am nm not wrong ! Thank you chef for your easy recipe 🙏🙏🙏
I honestly believe that Do what you are best at. No doubt you have fans all over the world. You remind me of Sanjeev Kapoor. I do not intend to discourage you but your video will be more popular if you make it in Nepali, Hindi and Maithili - of whom you have became the role model, beside English (if you wish to).
Thank you for the recipe, I believe some xanthine gums should have been better for good texture or cornmeal flour ( makaiko pitho). I have tried with them it really works beautifully and gives the real thick sticky texture like we eat in Nepal.
There are alot of Nepali chefs but you are the one who loves Nepali cusine and is experimenting and make it shine.
Lot's of love from Nepal.
I just saw a small clip on master chef uk that randomly appeared on my newsfeed. Where you spoke of your mum and how you do all this so you can give her a good life too. That just made me come here and subscribe to your channel. I wish you all the best and may you get riches, success and happiness abundantly so you can share that with your mum too.
Thank you
I love sisnu..❤❤
I feel really proud to be a Nepali because of these peoples who are keeping our country’s nose high
Sir, lots of love from Nepal(mithila).
Humsab proud feel karaixi aaha k dekh ka !!
@@sagarsharmass34 No... I am Nepali !!
@@nehakarna8801 Dunn let negative carried away ur emotions. We still need a lot of unerstanding te diversity of Nepal. I am Kathmanuite newar n u dunno the clear picture. We live in a covet affected society. But there willbe change for all of us.
@@sagarsharmass34 lol stupid if you’ve heard both of the languages of Gujarati and Maithili you’d easily know the difference. Too sad some idiots understand Hindi more than their own countries language.
@@sikharregmi5403 True said🙏😊
Neha karna you are Bihari ....go back Bihar your origin place
धेरै खुशी लाग्यो chef नेपाली खानालाई बिश्व भरी चिनाउने र कोसिस गर्नुभएको छ । तपाइको यो कदम लाई सलोट छ👍👍👍
Nice demonstration! Would love to see your next presentation in Nepali language with English subtitles please. Thank you.
Thaks chef santosh shah for sharing this recipe really #sureshsubedi
अति राम्रो डिस बनाऊनु भयो chef thank you
Santosh sir 🙏, malai pani dherai dherai man parchha sisnuko tarkari, hajur le London ma pani nepali tarkari banaunu bhayo dherai khushi lagyo aafno desh ko tarkari London ma pani banayera show garnu bhayeko ma thank you so much sir 🙏
Proud of you sir .
Tons of love and support from your own mother land ❤️ Nepal 🇳🇵🇳🇵🇳🇵❤️
आहा धेरै मिठो जस्तो छ है संतोष जी मुख रसायो पक्का 😋
Im a Hotel Management Student and Thank you Shantos sir for being our Inspiration
राम्रो छ । तर सन्तोषीजीले सिस्नु उमालेको जुन पानी फालिदिनु भयो त्यसलाई चियाको रूपमा पनि पिउन सकिन्छ ।
I am a vegetarian. Looking forward to some more vegetarian curry recipes in the future.
Really good job, sisnu has so many healthy benefiting properties.
You are the Best!!!! Nettle soup is one of my Favourite dish and I always hesitate to mix other vegetables in. Now I have a reason. Definitely going to try. Its a Santos’s recipe-
Very happy to watch this. Thank you Santosh.
Very nice, I miss sisnu ko tartari. I come from Himalayan side Nepal we used to have it a lot. My family used to cook it outside of the house. But we don't get sis u here In Australia.
Yummy recipe chef sir
Keep making Nepal proud❤️🇳🇵🇳🇵
Alu sisnu great combination and the great idea you gave me is ice bath to protect original color was new for me.you are the first nepalese chef who is going to introduce nepalese cousin in the world.
Wow! Awesome Chef👌👌👌I love Nettle leaf dish so much even u can add chicken in it🌺❤️🙏👏thanks for sharing chef🙏🙏🙏
Thank you so much santosh daju for making nepali cuisine internationalized
We are so proud of you 👏❤
I’m definitely planning to come n try your authentic Nepalese dishes when you open your own Nepalese restaurant.
Love to watch your videos, thank you for letting world know about our cuisine, keep it up
Looks delightfull chef actually this nettel soup are popular with sizawan pepper
Mero mom le chuk use garnu huntheyo chef ani boil garda mashed ginger ani aato,dhedo with dalle khursani ra mue ko combination ekdam babal taste in traditional way ma hai chef 😇
Thank you for the recepie. Will surely try to cook this way as it looks delicious
Traditional recipes but easy food
Sound like you giving new life to these traditional food …
Will continue cooking recipes😃😃
I love everything about this video but wanted to give a humble suggestion. You are making us proud by promoting our Nepali food and culture. It would be great if you could speak in Nepali and add subtitles in English. It is visually mesmerizing to see your creation but it would be equally comfortable in listening if you could speak our language and add subtitles for those who wont understand. Keep up the good work sir. ❤
same suggestion!
But i feel its very required to speak english to introduce nepalese cousin in the international market since no nepalese cousin is introduced globally yet.
naah he is having a huge responsibility n he is the one introducing Nepalese food to the world. Appreciate that first n for that particular reason he must speak a global language hence English. i hope u get out of ur cocoon girl.
No confusion. He needs to speak in English to present our culture to the world. Best wishes to him on his journey.
English is the necessary language if he wants to promote it to the whole world
Wow superb Santosh👏
Keep it up chef... love from England
I keep laughing seeing ur colleague...... Nice one Chef got new style of cooking Alu n Sisnu🙏🙏🙏
I really appreciate love you coking skills Masterchef.
It’s really great to see you present Nepali dishes to the world. I wish you much success in life further. I reside in Australia but my brother stays in London so I have personally asked my brother to visit your restaurant at central London. I want you to share these kind of videos in future too. For next upcoming videos, I am sure your videos will go to eyes of the millions if you shorten the length of video and do dubbing instead of live speaking. I really liked the music of the video it’s really unique and everything else is just perfect. Proud of you :)
North Indian also prepare this dish especially in Uttrakhand or hilly areas i saw many ppl pack sabzi with roti and then they go to jungle for hunting etc. Middle class or rich ppl also like this dish.this is comfort food and very healthy easy to cook.
I'm lok bahadur thapa good evening chef Santosh I'm ecaxciting you Mack is a great cooking Ecasuled chef
very good Santosh bhai.
hi chef i am from nepal ,chitwan sauraha.study culinary and arts on lincoln accademy of hospitality and manage3ment.
on ktm.you are great chef sir thank u so much for sharing our neplese cusine..
Dai I want your recipe book 📖
Kailey nikalnuhunxa 🙏
Super recipe👍👍👍👍
Proud of you Santosh Ji. Keep making us proud.
पर्गती को सुभकामना
I wonder why icing helps preserve the vibrant green color.
Thanks for the recipe.
I have heard your background music in Delhi Food Walks show also.
Namaste chef, great work 👍
I m Your Huge Fan ...And I have watched All Your Masterchef UK Professional Video....
Huge And Grand Salute You Sir...For Making Us Feel Proud
Awesome chef
One of the pride of Nepal😍😘❤️
Nice chef and new recepie
Hi to your assistant ....he is so helpful ....
Great job Santosh sir
You are great sir.you are my motivation
Great work
Great video Chef!
It's a really nice and benefited for the health also hope every one try it if you find out your garden
Very nice 👌 daju 🇳🇵🇳🇵🇳🇵🇳🇵
Awesome... We are proud of u chef
Great! Chef Santhosh !
Super chef
What a journey, AMAZING. NEPAL.
Wow amazing
Thank you chef
Awesome 🤤 chef
I really appreciate sir Thank-you so much but i can't see the spices like salt or any spices sir please make me clear we put or not
Sir, I am a huge fan of yours 🙏 thank you so much for sharing your recipes with us🙏..... sir I ma confused about the quantity of salt in this recipes ...is salt required only just for boiling leaf?
Hlo sir lots of love from kathmandu.keep it up Sir.❤❤
Thank you
when my mom had cooking the sisnu she hade add the conrflour. i think conrflour is makes thick soup 🍲 if I am nm not wrong !
Thank you chef for your easy recipe 🙏🙏🙏
Lots of love from nepal🥰🥰😍😇
Lots of love from nepal😊😊🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵
Kenna chha ho bhaiya 😄. From Australia
5 star dish from a humble ingredients
Thank you
Awesome!
I honestly believe that Do what you are best at. No doubt you have fans all over the world. You remind me of Sanjeev Kapoor. I do not intend to discourage you but your video will be more popular if you make it in Nepali, Hindi and Maithili - of whom you have became the role model, beside English (if you wish to).
Santosh bhai sisnu kaha kina paincha i m from London
Resraurant ko Suplier sang Hunchha. Ani ahile seasons ma chhaina.
Wow really yummy hats of master chef proud us
Wow.. Yummy.. 😋😋💐💐🌹🌹♥️♥️
Proud of u Sir 🙏 LoTs of Love nd Respect 🙏♥️
The assistant seemed keen on your cooking skills. Couldn't wait to clean. 🤣 Amazing cooking recipe tho.👏👏
Thank you
Once you entered the kitchen you will get it what's working like with a Chef it's amazing and frightening at the same time 😂
Wants to be in video 😂
Thank you for the recipe,
I believe some xanthine gums should have been better for good texture or cornmeal flour ( makaiko pitho).
I have tried with them it really works beautifully and gives the real thick sticky texture like we eat in Nepal.
wow excellent
Wonderful. Tapailai help garne daju lai pani introduce garaunu next video ma 🙂
Loved your video
You are the inspiration to youths.. Amazinng chef 🙏
It's always great to watch you.
keep it up Santosh daai💓🇳🇵
we love it!
Very interesting
waiting for your restaurantto be opened in to visit.. all the best
So proud of you Chef ❤
You are an inspirational and innovative individual. You gonna sustain and succeed. Keep it up.
Shisnu Ko sathama paneer banauna milxki mildaina?sir.
Nice Santosh CHF sir
Sir can u please try chenday ko munta ko saag
Proud of you Santosh dai🙏🙏👏👏
Hello sir i am from Kathmandu .... can u prepare dedho .. plz .. hope to see that recipe soon
proud of you chef
Nice dai! Proud of you 💝
they grow everywhere in UK all around my house im excited i can now pick them and cut them
नून पानीमा मात्र हाल्ने हो? पछि नहाल्ने?आलूमा नून पुग्छ?
Halnu parchha swad anusar.
Wonderful sir. There’s a lot to go.
Hello sir your are great