Fantastic. I used to work in Indonesia and very often had tempeh. It was typically fried in oil until it was golden brown all around, and it was usually served as a side dish with the main meal. I have tried making it myself once, where I live in the UK, but I didn't get very good results as it is hard to find the right temperature even in the summer.
Indonesian average temperature are between 18 - 28°C, So if you're planning to go to make the tempeh, maybe u're can adjust it with some heater to achieve that temperatures And don't forget to use banana leaves to wrap it
@@Spectacular-cuoredicioccolato try to cook it with a batter, kind of a fish and chips batter then add some green onions in it, will be much much better
It's funny but the mycelium that colonizes the soybeans is all over the place and in the air in Indonesia. One could put their soybeans out anywhere without adding the mycelium and eventually they would turn to tempeh. I love tempeh and used to make it myself but it never came out perfect for me like yours.
Tempeh is so versatile! But I personally (and most Indonesians) prefer to fry it in hot oil and then serve it with warm white rice. it would be even better if you had any savory sauce.
Most people fry it, I like to chop mine put it in the pan with water and salt and cook until water is gone, then I fry it with little bit of oil and curry powder. It soaks a bit less oil this way. Add salt to taste, you can also use soy sauce on it instead of curry powder.
If you want to fry the tempeh, use garlic, salt and corriander. Mashed them together and add a little bit of water. Soak the tempeh on that mixture before frying.
Please do not apologize! It is simply the only recipe in all these years I've been watching that I really would not try. I enjoy your channel very much!@@Spectacular-cuoredicioccolato
![How to Make Tempeh [Homemade] - Easy Method](http://i.ytimg.com/vi/OxG_S0Q-bAg/mqdefault.jpg)
![How to Make Tempeh [Homemade] - Easy Method](/img/tr.png)
Wonderfull to see you’re back in Asia. Which part of Indonesia you’re staying?
I am in Manado since November 2023 😉 probably you missed 3 months of videos 🤗 my dear
@@Spectacular-cuoredicioccolato Do U plan to live permanently in Indonesia?
Welcome to Indonesia, hope you enjoy staying. Spectacular!
Terima kasih 👍🏼
@@Spectacular-cuoredicioccolato Why did you go to Indonesia for Spring and Summer? Does your digs get rented out??
Yummy, yummy fried tempe with sambal and rice🤤
🥳👍🏼🤩 bravo
Fantastic. I used to work in Indonesia and very often had tempeh. It was typically fried in oil until it was golden brown all around, and it was usually served as a side dish with the main meal. I have tried making it myself once, where I live in the UK, but I didn't get very good results as it is hard to find the right temperature even in the summer.
Indonesian average temperature are between 18 - 28°C,
So if you're planning to go to make the tempeh, maybe u're can adjust it with some heater to achieve that temperatures
And don't forget to use banana leaves to wrap it
You can not find banana leaves in Europe 😬
Yes 👍🏼 the temperature is very important. Me too I like it fried 🤪
@@Spectacular-cuoredicioccolato try to cook it with a batter, kind of a fish and chips batter then add some green onions in it, will be much much better
@lev_rzld_ 🥳 Terima kasih
Even though I didn't really understand what's a tempeh, I can say that you are a great cook with a Spectacular talent ❤
😂👍🏼 thanks, here you can read what tempeh is
www.cuoredicioccolato.it/en/homemade-tempeh/
@@Spectacular-cuoredicioccolato thanks my friend 👍
🥳
OMG !! It looks so tastey and delicious
Thank you very much 🤗
Very interesting films. Thank you.
I have a question whether I can use other plants from the same family - e.g. peas, beans, broad beans, etc.
Yes 👍🏼 you can
Very nice video sir. I learned something new again
Thanks 🥳
it's a very nice tempe that you've got.
Thanks ☺️
Good natural food🎉🙏
Yes 👍🏼
What a nice vídeo, thanks from BRazil.
Obrigado
Nice👍😊
Thanks ☺️
एकदम झक्कास भाऊ
Thanks 😉
Dang, wrapped in banana leaves. Good fragrance there. I also saw people using teak leaves too..
Teak leaves I never tried 👍🏼 thanks for the information
@@Spectacular-cuoredicioccolato mostly for the inner layer they use banana leaves then wrapped with teak leaves.
@randomreal3228 ok 👍🏼
Now im curious to see tempeh grow hair like that. Looks like a chinese "hairy tofu" ive seen
Maybe looks similar, but the texture is very different, because in tempeh you used the whole soybeans grain, not even cut it
I will try to make the video 😉
It's funny but the mycelium that colonizes the soybeans is all over the place and in the air in Indonesia. One could put their soybeans out anywhere without adding the mycelium and eventually they would turn to tempeh. I love tempeh and used to make it myself but it never came out perfect for me like yours.
Thanks for the information 👍🏼
Soy biscotti? Spectacular!
😂👍🏼
What do you do with it??
The best is to fry it
@@Spectacular-cuoredicioccolato looks awful! What does it taste like?
@blueskies6475 I don’t know with what I can compare it 😬 sorry
I have another question: what to do with tempeh at home?
Just do a search on the internet. uses for tempeh......
Tempeh is so versatile! But I personally (and most Indonesians) prefer to fry it in hot oil and then serve it with warm white rice. it would be even better if you had any savory sauce.
Most people fry it, I like to chop mine put it in the pan with water and salt and cook until water is gone, then I fry it with little bit of oil and curry powder. It soaks a bit less oil this way. Add salt to taste, you can also use soy sauce on it instead of curry powder.
If you want to fry the tempeh, use garlic, salt and corriander. Mashed them together and add a little bit of water. Soak the tempeh on that mixture before frying.
Cut it in slices and fry it 🤪👍🏼🥳
At least 50huors spectacular
I'm already hungry
How are you?
What's tempeh
www.cuoredicioccolato.it/en/homemade-tempeh/
Good morning, fradello Andrea . Come ,
Ciao fratello 👍🏼 bene grazie 🤩
I thought this was a food channel
🤔?
Soy allergy or you’ve tried it in the past and NO?
Do you have soy allergy?
Sorry Andrea, this is the only recipe is not for me. You of course enjoy though.
Ok 😬 sorry
Please do not apologize! It is simply the only recipe in all these years I've been watching that I really would not try. I enjoy your channel very much!@@Spectacular-cuoredicioccolato
Thanks for your help and support 🥳
this one looks a little too complicated for me
Don’t worry 😉 it’s very easy
My friend….no tasting? It must be awful then 😬😬😬
😂 very good if you fry it 😉
Tempeh=Soybread
👍🏼 more or less
Ma che e sta roba
www.cuoredicioccolato.it/en/homemade-tempeh/
Qui lo spiego